Carnivore spreadable dip inspired by Cottage Cheese Flatbread
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- Опубліковано 1 жов 2024
- This carnivore and keto-friendly dip is sure to delight even the most selective palate. Crafted in the quest to transform the trending cottage cheese flatbread into a carnivore-friendly version, this dip boasts a velvety texture and irresistible taste. It's a recipe you don't want to overlook!
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Ingredients:
1/2 cup cottage cheese
1 tablespoon egg white powder
1/2 cup diced cooked chicken breast
Instructions:
In a mixing bowl, combine cottage cheese and egg white powder.
Use an immersion blender to blend until the mixture is mildly smooth.
In a food processor, add the diced cooked chicken breast and pulse until finely chopped.
Transfer the chopped chicken to the cottage cheese mixture.
Use the immersion blender again to mix until ssmooth
Enjoy!
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Egg Whites powder amzn.to/3uKIXKD
Nutribullet amzn.to/49b
Disclaimer: * This recipe and its method are provided for personal use only. Any commercial use of this recipe or method, including within this video, is the sole property of this channel’s owner and requires explicit consent.
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#cheffatgrams
Oh yummmm...love dips! Thanks Chef ❤
hey sis, hope you and Chris are doing well today😁 I made this one with Costco. Rotisserie chicken breast a little jalapeño powder, some garlic salt and Italian seasoning. Wow it was so good!!
@cheffatgrams lol I was secretly drooling...just so you know 🤣
We are doing great my friend...hope you are too!
@CookwithMel1 🤣😂 I'm blessed
Such an innovator! You need to bite in and tell us about the flavor. I'm so curious. Thx!!!
Lol, maybe one day I’ve had several people ask. Just know that if I put it on UA-cam I think it’s delicious.😜 I hope you’re having a wonderful day Zanna😊
Whoa! Another ingenious idea!
Thanks Katie 😊
That looks very good!
Thanks, It was Jan😁
Thank you Chef for putting the ingredients and their measurements in the description box. I’ll be making this dip for Saturday gathering❤️
awesome please let me know what they think😁
Hi Chef! I quadruple your recipe, and seasoned it with garlic and jalapeño salt(I couldn’t find just jalapeños powder), some black pepper. It tastes great. I’m bringing the dip along with your chips for tonight birthday party. Thanks for introducing me to Havarti cheese 😉. Have fun at Mel’s live tonight!
Thanks Beckie I’ll let the family know😁 I hope everyone at the party enjoys it😉 Please wish who evers birthday it is Happy Birthday for me😜
Hi Chef, this looks yummy delicious 😋😋😋 ... but I have one little question about mixing with the blender did you mix it without the power or with it because it doesn't look like that the blender was on?!
Rainy greetings from Germany,
Ela 🤗
it wason Ella but immersion blenders run at a very high RPM so they are covered for your protection😁 Hope the sun comes out soon in Germany🙏
Hi Chef! What kind of seasoning would you recommend? Anything I can put together from scratch? Over the year, I stopped by premade seasonings from the store because I don’t finish them.
hey Becky, hope you’re doing well tonight. I didn’t use a premade mix, I just added some jalapeño powder, garlic salt, and some Italian seasoning and it turned out amazing.
@@cheffatgrams I can do that. Thank you! Have a good day Chef!
@Bee-of5xz thank you Beckie, you do the same😁
Looks delicious
Its all gone😂🤣😂 It's was😜
❤️🥰❤️
🤗🤗
😀
😊
i think people will look at this and think "cottage cheese is already a spread... so why doing the extra work cooking a chicken ?", it just look like a lot.
can you say what are the macros of the spread ?
last question, can i do this with other types of cheese ?
I initially attempted a carnivore flatbread with cottage cheese, but the experiment didn't pan out. Surprisingly, the mixture tasted fantastic, leading me to repurpose it as a spread.
Variety is key, and while it might not suit everyone's taste, I'm open to that. Regarding macros, they'll vary based on the cottage cheese used, but I believe cottage cheese is the ideal choice for achieving the smooth, creamy texture of this spread. Thanks😁
Man that spread looks amazing. Does the chicken need to be breast meat and would rotisserie chicken be ok?
Thanks, I used chicken breast and it was rotisserie chicken😁. I know some people don’t like the additives in rotisserie chickens but I don’t mind. I keep one in my refrigerator at all times.😂🤣😂🤣
@@cheffatgrams Great! I was hoping that was what you used. Thanks for continuing to innovate and sharing with us!!
😢my area dosen't have clean cottage cheese it's full of carbs and additives
😕 sorry to hear that Ruth. Hope you’re having a blessed day.😁