13 Questions with... Wolfgang Puck | Condé Nast Traveller

Meet Wolfgang Puck, world-renowned master chef and restaurateur, from his restaurant Spago at Matild Palace in Budapest. Here he answers our burning questions on all things travel and foodie related - from growing up in Austria and learning to cook in France, to the five-course white truffle meal he cooked recently for Justin Beiber. We hear about what he does when he arrives somewhere new (aperitifs on a sidewalk is top of his list) and why he loves living in California so much - ‘it’s like living a dream for a chef’.
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13 Questions with... Wolfgang Puck