Rie and Wolfgang Puck Make Their Favorite Childhood Burgers | The Burger Show
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- Опубліковано 29 чер 2024
- Is there anything more nostalgic than a burger? Chefs of all different backgrounds agree that it holds a special place in their hearts. That's why we asked Tasty's Rie McClenny, the legend Wolfgang Puck, and Burger Show host Alvin Cailan to take us down memory lane and show us how to make their favorite childhood burgers. Teriyaki burgers from Japan? Wienerschnitzel burgers from Austria? Sunday Gravy burger from California? We've got it all.
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First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country’s best chefs and finding the unexpected places where food and pop culture intersect.#theburgershow #Burgers #Rie #WolfgangPuck - Розваги
![Wolfgang Puck - Ingredients Comedy & Food - 13/18 Visits In Chronological Order [240-720p]](http://i.ytimg.com/vi/ivD1o7bNm6E/mqdefault.jpg)
*Like if you want Wolfgang to narrate your life story*
I like his German-English! His Wiener Schnitzel Burger looks delicious!
Nein! Von so einem Schluchtenscheißer lass ich mir nichts sagen!
No
as someone from Central Europe, I agree, schnitzel is always appropriate answer to the question what to eat 🤣
I want him to cook for me for life ha
Never thought id hear Rie and Wolfgang Puck in the same sentence
@🎅Special Christmas🎅 nobodys gonna click that
Love Rie!!!!
Wolfgang swearing makes me laugh every time
Not really
Agreed! That and asking if the patty liked the spank 🤣
yes wolfgang puck and unfiltered you tube!!!
I was just going to type this, lol
Wolfgang could be a funny Professor Ludwig Von Drake from disney tbh
There's something so charming about the way Chef Rie pronounces mayo.
Actually sounds like the pronunciation in Dutch, but with the Rie flair.
@@chaozzah same for Spanish !
@@chaozzah I was just going to say the same. It's how we pronounce mayonaisse.
@DRD The Japanese language's base are the vowels, A I U E O. They're pronounced differently from English. They are closely pronounced the way Spanish (and other similar languages) pronounce their vowels and letters.
That's just how you say it in Japanese
"They had a chain called White Castle, and they made hamburgers, and I said what the shit is that??" I love Wolfgang.
Rie calling out George was the best part of this episode.
I loved the nostalgia in both their creations - you could see Wolfgang being transported to his childhood when he took a bite!
Iv been a fan of Wolfgang for many years..this guy is forever entertaining and hilarious
9:44 Such a touching moment where Wolfgang choked at a memory locked in taste and released with a flood of emotions. He choked and almost cried, then pulls out wine. This guy is so real and fun loving. Dont think I ever seen a TV Chef paused to reflect like he did.
Wolfgang Puck to me is like the Julia Child of my parents. His descriptions, demeanor, general vibe just makes me smile.
Rie and Wolfgang Puck is the duo I never knew I needed.
2:14 those "purist people" that you're talking about if they watched the burger show enough SHOULD know that the hamburg steak is the OG start of the hamburger and mixing half with ground pork is a modern "slug" burger from Mississippi courtesy from George Motz the burger scholar so Rie got nothing to worry about lol
I think she meant the milk and breadcrumbs
Sure but the burger she’s making isn’t a variation on the slug burger. It’s just fairly common in Asian cooking to mix ground meats together and even add other non meat ingredients to ground meat.
@@monhi64 it is much more complicated than that. The vector for the hamburger into Japan is the US military occupation. 1940s burger culture was transferred directly. The hamburger steak was popularised during the transition from post war austerity to the 60s boom. It was an affordable way to enjoy large ‘western’ style cuts of meat. The bubble era resulted in huge levels of tourism to Europe. The hamburg steak was refined as people brought back a taste for ‘authenticity’, so German style pork/beef ratios became a mark of quality. This fed back into Japanese burger culture. At the same time Japanese-French and Japanese-Italian became popular. If you really want to dig deep, there are still places serving post war Japanese-western, which has oddities such as westernised Cantonese sweet and sour pork done in a style that suits the old school Japanese palate. ‘Pork with ketchup sauce’. It was likely that western troops stationed in Japan were requesting familiar ‘Asian’ foods. This is distinctly different from Japanese-Chinese that you can find in port cities like Yokohama and Osaka. There is endless trade and cross pollination of cuisines.
Slug burger is mixed half with bread crumbs, not pork.
I think.
We better go watch that one again.
@@PhycoKrusk the original recipe is bread crumbs, but according to George Motz the modern take on it now is half pork half beef
Best German/Austrian and Japanese collab since the 40s
underrated comment
There was nothing German!
“You merely adopted the wienershnitzel. I was born in it! Molded by it! I didn’t see ketchup until I was almost a man!”
schnitzel
Gotta love that a living legend like Wolfgang Puck still messes with a good Wiener schnitzel 😁❤❤
--------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------💋 Aishite.tokyo/LOVEME/?[Romantic-sex] 🖕
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Megan: "Hotter"
Hopi: "Sweeter"
Joonie: "Cooler"
Yoongi: "Butter" .
Pretty: face.
Body: Beautiful.
Smart: flirt.
Like to eat.
Жизнь, как красивая мелодия, только песни перепутались.
#однако #я #люблю #таких #рыбаков
#ライブ配信の再編ありがとうです！#この日のライブ配信は、#かならりやばかったですね！１#万人を超える人が見ていたもんね（笑）#やっぱり人参最高！#まさかのカメラ切り忘れでやら1かしたのもドキドキでした！#今後は気を付けないとね5). .
!💖🖤❤#今後は気をライブ配信の再編ありがとうです！#この日のライブ配信は、#１万人を超える人が見ていたも ん（#笑）#やっぱり人参最高！#まさかのカメラ切り忘れでやら1かしたのもドキドキでした #今後は気をライブ配信の再編ありがとうです！（ #笑）#垃圾
How did i knw Wolgang Puck as an austrian would make something Schnitzel Semmel related hahaha love it
Fancy Schnitzlsemmerl...
Weil es am nächsten liegt schwachkopf
@@googlekonto2851 bappn heast. So klar wars ned.
The fact that Brioche is the burger bun of choice for both Rie and Wolfgang Puck just cements its status as the best type of burger bun.
Game changing bun for sure👌
Rie's adorable as ass hell & so is Wolfgang.
I swear Rie was gonna say "I'm exited to make it fancy" :p
How Wolfgang was so excited to show us his electric salt&pepper mills, lool
And his spanking the schnitzel and asking if it liked it. - LOL. Naughty boy.
Ps, brioche is king of burger buns.
I love the diversity between all these chefs!!! Amazing guests 👏 and Wolfgang is bringing me down to Earth. Love him.
Spent part of my childhood in Wien and never ate hamburgers. In the United States I could not easily obtain good quality veal. So I would make Chicken Schnitzel as a substitute. The Schnitzel with trimmings served inside a brioche bun is a great idea. Vielen Dank.
Why does it feel like Rie gonna say “make it fancy” anytime now 😝🥴❣️
I’d love to sit down with Wolfgang & hear stories about his life.
We all love Rie so that's a given. But having Wolfgang on as well is amazing. And seeing his T-shirt lol.
Okay I think we all can agree that seeing Rie AND Wolfgang Puck on the Burger Show is a massively overwhelming experiencing in the best way possible.
Edit: Our dream one day is to be on the Burger Show as well! We promise we make edible food!
I tried to @ FWF here. But yeah, now it’s gotta happen
@@OfficialHavocOsiris ❤️❤️❤️
I love Rie and watching her on tasty
Rie's burger: half beef, half pork
Wolfgang's burger: "meat"
He said its veal lol
@@diyanfonseka He said vien
I love Wolfgang Puck he's a great cook he cracked me up when he said spanking😅😄😂😀😆😉 this looks delicious I really enjoyed watching everybody make their own version of their hamburger🍔
Wolfgang makes everything better.
--------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------💋 Aishite.tokyo/LOVEME/?[Romantic-sex] 🖕
----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------CLICK HERE------------------------------------------------------------------------------------------------ /HentaiCosplay 💜
Megan: "Hotter"
Hopi: "Sweeter"
Joonie: "Cooler"
Yoongi: "Butter" .
Pretty: face.
Body: Beautiful.
Smart: flirt.
Like to eat.
Жизнь, как красивая мелодия, только песни перепутались.
#однако #я #люблю #таких #рыбаков
#ライブ配信の再編ありがとうです！#この日のライブ配信は、#かならりやばかったですね！１#万人を超える人が見ていたもんね（笑）#やっぱり人参最高！#まさかのカメラ切り忘れでやら1かしたのもドキドキでした！#今後は気を付けないとね5). .
!💖🖤❤#今後は気をライブ配信の再編ありがとうです！#この日のライブ配信は、#１万人を超える人が見ていたも ん（#笑）#やっぱり人参最高！#まさかのカメラ切り忘れでやら1かしたのもドキドキでした #今後は気をライブ配信の再編ありがとうです！（ #笑）#垃圾
well u do know him is a Michelin star chef right
Wolfgang using that electric pepper grinder is such a flex.
Wolfgang Puck bringing me back to my childhood. I loved the Schnitzel sandwiches from the street vendors in Germany. Nice brötchen for the bread, fresh cooked Weinerschnitzel, a little mayo or slaw. Schnitzel Sandwiches, Doner Kababs, and Pommes Frites with lots of mayo are all things I still crave, 35 years later.
Wer mayo zum schnitzel frisst, dem ist nicht mehr zu helfen und sollte not geschlachtet werden.
@@googlekonto2851 It was in Baumholder, I'm sure with the mayo they were pandering to the US Army personnel. At least it wasn't Miracle Whip.
Im tearing up for some reason
Hot take:
Puck did a breaded smash burger exclusively for The Burger Show. And it looked GLORIOUS
Too hot of a take for Austria, sir. We don't take lightly to such blasphemy around these parts. ;-)
@@aForkfulOfGold fair enough ☺️
Wolfgang is a treasure of a human lol he never fails in making cooking seem easy and fun... Then again we don't see him during service 😅
Rie is such a treasure
I swear Wolfgang puck never gets older! he is so handsome. I have thought that for the last 23 years and I’m literally 43 years old now. I have always thought his personality is so attractive and he is beautiful on the inside and outside! Love him
Before anyone gets the wrong idea... Wiener Schnitzel is not with Brioche Buns, but with "Semmel" (tar-emblazoned round bread roll) which is very typical bread roll. It's his version and that's fine. You just won't get that in Vienna typically.
He also calls it Wiener Schnitzel because it's calf meat, because Original Wiener Schnitzel is with calf meat. There are other variations (Chicken, Turkey, Pig) but they are called Schnitzel, not Wiener Schnitzel.
Original Wiener Schnitzel typically is fried with Vegetable Oil or Butterlard. And also doesn't need that much, it's enough if it's barely covering it.
I am literally loving every minute of both Rie and Wolfgang and drooling and crying tears of laughter and hunger!!!. SOOOOO GOOD!!!! I am so inspired, thank you First We Feast!!!!!! xoxoxo
I kinda expected Rie to say “Make it fancy!” At the end of her portion. 😅
Out of all of them, you could tell Wolfgangs was the one that was most nostalgic
Rie is a precious roll that must be protected at all costs.
So we can just call Chef Puck out of the blue if we're feeling crazy? I'm here for that haha
I just wanted to say thank you to Alvin Cailan and George Motz and all the wonderful guests for all the burger related content as it has inspired me to get creative in the kitchen and I think I just made the best burger I've ever tasted in my life. You have this wealth of knowledge and experience that you so graciously share and I simply cannot convey the depth of my gratitude. I sincerely love you guys.
This is also Wolfgang Puck’s submission for his favorite childhood sushi roll and favorite childhood taco.
I mean, you don't go to Spago to get a traditional pizza Margherita, so I wouldn't expect him to make a normal burger either.
--------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------💋 Aishite.tokyo/LOVEME/?[Romantic-sex] 🖕
----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------CLICK HERE------------------------------------------------------------------------------------------------ /HentaiCosplay 💜
Megan: "Hotter"
Hopi: "Sweeter"
Joonie: "Cooler"
Yoongi: "Butter" .
Pretty: face.
Body: Beautiful.
Smart: flirt.
Like to eat.
Жизнь, как красивая мелодия, только песни перепутались.
#однако #я #люблю #таких #рыбаков
#ライブ配信の再編ありがとうです！#この日のライブ配信は、#かならりやばかったですね！１#万人を超える人が見ていたもんね（笑）#やっぱり人参最高！#まさかのカメラ切り忘れでやら1かしたのもドキドキでした！#今後は気を付けないとね5). .
!💖🖤❤#今後は気をライブ配信の再編ありがとうです！#この日のライブ配信は、#１万人を超える人が見ていたも ん（#笑）#やっぱり人参最高！#まさかのカメラ切り忘れでやら1かしたのもドキドキでした #今後は気をライブ配信の再編ありがとうです！（ #笑）#垃圾
Horrible analogy
@Erik Nilsson I don't think you know what that word means. Maybe either of those words.
What a nice video with happy people, sharing family recipes, I could watch Wolf anytime now.
I grew up in Illinois with a Grandmother from Germany. Wolfgang's childhood memories of schnitzel reminds me of my own.
The piano after Wolfgang’s first bite and then the funky beat as he begins drinking wine was perfect 🤣🤌🏽
starts thinking about childhood, immediately feels feelings and pops bottle
I enjoy any time I can watch Wolfgang do what he is so passionate about.
This episode is just getting better and better
Nothing is more pure in this world than Rie smiling. Cheers all.
This reminds me of a burger made by a local place while I was a kid. It was some kind of chicken burger with a curry sauce. My first encounter with something slightly spicy.
I always love hearing people from other countries talk about what it was like to grow up. It's not really learning about traditional history, but you get to learn about different perspectives and how it differed from your own growing up
Watching Wolfgang cook is always a pleasure.
Wolfgangs kitchens are immaculate, I used to Deliver to Spago in beverly hills and impressive it is, so organized too.
The burgers looks so delicious.
The video is so wonderful.
Really like it and thanks for sharing
I saw this dude and was like, "who the heck is this guy? wheres George Motz" lol
you're thinking of the burger scholar stuff, burger show's always been alvin
1:47 I've lived in Japan on and off over 16 years total. I always refer to the Japanese burger as like a meatloaf sandwich. I never thought of it as a salisbury steak sandwich. I think that's equally as accurate a description.
When I lived in Iwate for two years, one place I always ordered off the menu because in that super rural place there was no such thing as a cheeseburger, and I'm American, so of course I need a cheeseburger. I asked for the hamburg steak, on toast, with cheese. They actually changed the menu to include my sandwich. Another place by the way added "John's Katsu Curry Bowl" which was simply a chicken cutlet instead of pork.
In Iowa and other parts of the Midwest, it's common to see a tenderloin sandwich, which is a pork schnitzel in a bun. I didn't realize this was regional cuisine until I went to college and put a schnitzel between two halves of a bun and got some appalled looks from my fellow students.
Childhood memory burger? Mine are those plain single McDonalds hamburgers and cheeseburgers that aren't even on the regular menu anymore. People used to buy them by the bagful. Rie and Wolfgang clearly had more exotic childhoods.
That Ratatouille moment with Wolfgang was pretty amazing
So much crunchness! Too cute☺️
I love Wolfgang so much.
Alvin, you put a smile in my face. And now I'm craving for a schnitzel. In a teriyaki sauce. With Kewpie mayo. And whateverthe-ef slaw with kewpie mayo. Possibly with fresh moz and red sauuusss
Love the salt and pepper "shakers" !
the way Wolfgang just CASUALLY drops an F bomb like its no big deal 🤣
We have a burger dish kind of similiar to the japanese one in denmark, called "bøfsandwich" it's a burger with a brown gravy poured all over the top of it on the plate after its finished, would love to see it on the show!
Motz the goat already did that! ua-cam.com/video/wW3CQtmEZyU/v-deo.html&ab_channel=FirstWeFeast
George Motz did it on Burger Scholar: ua-cam.com/video/wW3CQtmEZyU/v-deo.html
love how you got two people to answer you at the same time
LOL Gustavo and Oscar! I knew someone would've pointed that out 🤣
My man Alvin is smashing it (literally) as always. But hey as a german i also have to apreciate the Schnitzelbrötchen, that truly is childhood.
Motz to Puck “that’s not a burger, it’s a Chicken Patty.”
never in a million years would i see Rie(friend of the buzzfeed guys) and Wolfgang puck on the Burger show!
wonder if she made the burger Fancy?
Wolfgang puck is a legend
Yeah I'm going to try all three of the ideas. If it works out that'll definitely change up my burger menu.
Rie and Wolfgang Puck? Dreams come true
I really enjoined this.... looks yummy!
much thanks!
well i have to say many things:
the best show in the world
the best host in the world
sooooo inspiring
love love love love love
I got to eat at a Wolfgang Puck establishment in Vegas years ago. Phenomenal is the word.
My favorite show on the internet. Wholesome af
Awesome show, I love the international flare on this episode!
I love Rie! She made that burger fancy!
Rie made a very beautiful burger and looks amazing to eat.
Its kinda funny how she says burger but i know that its hard to learn a new language and I appreciate her showing us her favorite burgers from her childhood :)
Gigachad Wolfgang with his automated pepper and salt grinders…so cool man
They all look amazing!!!
Love Wolfgang. He’s the most genuine food personality I think.
A frisco or mushroom swiss are two of my favorites still today that I loved as a teen as well. The schnitzel is a big favorite, I prefer a jagerschnitzel myself with that brown mushroom gravy so good. All these looked good.
both of these look amazing
My favorite Burger: 2 slices of sandwitch toast. top a 50/50 mix of mayo and ketchup, raw onions, slice of american cheese. buttom rémulade, roasted onions. Smashburger patty in between.
Wolfgang dropping an F bomb was hilarious. I don’t think I ever heard him swear before 🤣
He basically does that in every recent UA-cam video.
most of the time I know I'm never going to try to make whatever crazy burger gets shown on the show. I might have to actually try the one Alvin showed off this time though.
Wolfgang Puck didn't let his fame get to his head. Still such a pleasant guy. What a legend.
These two in the same video?? Sign me up baby
I just finished eating and this show just made me hungry again. lol
I love Rie so much
Wolfgang is such an icon! Love him so much
I❤Rie! Can't wait to try her burger
That was a smashing burger show episode. 🙏🤗
"Don't get too crazy - if you do, call me" 🤣😂😅
I loved everyone uniqueness in burgers. I would love to have each one!
I'm 65 from S.TX. My childhood burger my parents would buy us were from non other that the Original Location of Whataburger. And they would buy us shakes too. I am still loving and eating them.
This has to be my favorite episode of the burger show
Thanks Wolfgang I can’t wait to try it
Alvin saying "By yours truly" yes him and the like 5 people that made most of it
All of those look the best!!
I really wanted to see them try each other's burgers at the end.