How to Make Mushroom Risotto
Вставка
- Опубліковано 15 вер 2019
- Mushroom risotto doesn't have to be complicated. If you can stir, you can make a delicious mushroom risotto that the whole family will love!
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PRINTABLE RECIPE: 🖨️ thestayathomechef.com/easy-mu... 🖨️
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✅Ingredients
• 6 cups chicken broth
• 3 tablespoons olive oil, divided use
• 2 pounds mushrooms, thinly sliced
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 medium shallots, minced (about 1/2 cup)
• 1 1/2 cups arborio rice
• 4 tablespoons butter
• 1/3 cup parmesan cheese freshly grated
✅Instructions
00:00:12 - Slicing the mushrooms for risotto
00:03:04 - Quick recap Mushroom Risotto recipe
1️⃣ 0:00:37 - In a medium saucepan, heat the chicken broth to a simmer.
2️⃣ 00:00:18 - Meanwhile, in a large skillet, heat 1 tablespoon of olive oil over high heat. Add in the mushrooms, season with salt and pepper, and saute until nicely browned, 3-4 minutes. Remove them from the pan and set them aside for now.
3️⃣ 00:00:52 - In the same skillet heat 2 tablespoons of olive oil. Saute the shallots for a minute or two and then add in the rice. Toast the rice in the olive oil for about 3 to 4 minutes until golden.
4️⃣ 00:01:34 - Pour in 1 cup of the simmering chicken broth in with the rice, stirring constantly. Once the rice absorbs all of the liquid, reduce the heat to medium and continue adding in broth 1/2 cup at a time until all 6 cups of chicken broth have been added in and absorbed. Stirring consistently will help the rice cook evenly. It should take about 30 minutes to add the entire 6 cups of chicken broth.
5️⃣ 0:02:35 - Once all the liquid has been used, stir in the mushrooms, the butter, and the parmesan. Taste, and salt and pepper to taste.
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I love how the stay at home chef is super sweet even when she’s responding to negative comments about pronunciation. Classy lady!
You must have read my mind! I was craving this yesterday! Mushrooms are on the shopping list for dinner tonight! I love how you cooked them separately!
Rachel. I work in the First Class cabin on an airplane. The other day we served mushroom Risotto. It smelled sooo good. I made your recipe at home today and it was even better than at work. Yum yum yum.
This looks absolutely delicious thanks for sharing ❤️
Looks great. I must try this. Thanks🤗🤗🤗
You’ve helped me so much this year - thank you very much!
Simple to the point informative.... sweet!!! Thank you
Cooked this tonight and it's spectacular!
Thanks for the video, looks yummy. I really appreciate your quick re-cap at the end.
Glad you like it (:
I've had mushroom risotto on my mind for about 3 weeks now. Thanks for sharing your recipe 😊 I really want to give it a try this week.
Let me know if you get a chance to make it (:
I made this tonight and everyone loved it!! I was craving a delicious mushroom risotto as I haven’t had risotto in years. This definitely satisfied my craving. Thank you for sharing the recipe. 😉😋👍
The best!
wow look so delicious and i like that sos pan❤
Hi
Thanks for sharing this recipe!
For the longest time I’m waiting for you to share Risotto recipe 😊
Thanks a lot!
Len from Philippines 🇵🇭
Hope you like it!
My favorite 😍😘
This turned out Fantastic!
Glad you liked it (:
That looks damn good
I wanna bite! I love mushrooms
Looks delicious. We'll make a excellent side dish. Thanks for sharing. Have a blessed day!
You have an amazing day as well (:
Risotto is a main because it’s very rich. A nice vinaigrette salad goes great on the side though.
great video i will try this technique thank you
You’re welcome 😊
Okay, you made that look so easy that I have to try it now. I've never had risotto because I've always been scared to try making it. Thanks!
It is super easy (: You can do it!
Looked delicious
Have a wonderful day 🌻🌻🌻
Thank you! Have a great day as well (:
Yum❤️
Can't wait to make this! I've never dared to attempt a risotto before! Thanks for showing us how easy it can be. (Just as a side note for the future, arborio is pronounced with the accent on the second syllable. (arBORio). 😉
My husband speaks Italian and lived in Italy growing up. I’m just terrible at accents!
I didn't want to bring it up but I did cringe when she said it. Still, I'm sure it won't hurt the outcome of the recipe. 😊
Yummy I'm making this for sure! I'm not sure if you have a recipe for jambalaya but I'd sure like to see your take on it
I'm traveling to New Orleans next week for research :)
Nice but just wanted to know how many cups sliced mushroom ?
I have GI issues and I doesn't allow me to eat rice, do you think you could make something similar with orzo pasta? It looks so good I'd love to try it in some form
What about barley? I've made a risotto with barley instead of rice and it turned out really good. Barley has a lower GI than rice. Barley 25, rice about 55. You make it the same way. I just wash my barley in cold running water first.
Hi first of all it looks delicious. I have parboiled rice. Is it good or its best if i wait and buy the arborio ? 😉thanks in advance xx
For a true risotto texture (the creaminess) it has to be arborio).
@@Isabella66Gracen thanks for your reply.
@@louiseformosa680 👍
Do I wash the rice before cooking?
I was wondering if I could add the butter and mushroom while the pan is still on the stove, sort of as I add the last of the broth? 🤷🏻♂️🤷🏻♂️
Dear chef can I put water instead Chicken stock . Thank you advance 🌹🌹🌹🌹🌹
hi can i use basmati rice instead of arborio rice??
It cooks very differently.
Hi Chef, I’ve heard that risotto is more of a cooking technique than an actual recipe, is there any truth to that? I’ve been terrified to even attempt this but I’d really like to give it a whirl. You always make things look so easy, thank you. 👍
If you follow this recipe it will turn out great (:
The Stay At Home Chef I will give it a go, thank you. 😁
Hey, Is there a substitute for chicken broth?
You could try Vegetable stock, but it will change the flavor a little bit
so we boil rice first before making risotto??? I follow the instructions step by step and my rice is still hard after 40 minutes.
No cream? This looks like a nice alternative
Branden I’ve never seen it made with cream. I’ve cooked it and it’s seems the technique and the cheese(cheese😀) make it super creamy. It’s a labor of love. For sure!
A few years ago I helped a chef on his day off and I remember adding cream to the risotto, but I honestly can't remember the recipe at all, so when I saw this video I thought it would jog my memory :)
I've always read that you should use a wooden spoon to cook risotto. Is this not correct? Does it really not matter?
People say this is hard to make. What type of pan is that? Stainless Steel? I know that certain types of pans heat more quickly or hold heat better than others. I am scared to do it in a ceramic pan because the thing gets so hot!
I have only had resotto a couple of times and each time I was put off by sloppy rice. Somthing you said in the presentation about the rice releasing its starch and getting creamy is something I would want to avoid. Similarly the quantity of Butter added at the end.
I know it would not then qualify as a Risotto but could I not substitute washed Basmati and hold back a tad on the butter? There are many Risotto recipes out there and they all look good but the though of sloppy rice puts me off. For Pure interest sake I am not keen on Chicken and rice (of any kind)(I threw about four portions away once, couldn't face them) or masses of cheese unless it is a Lasgne or an omlette. I LOVE cheese btw, I have never met a cheese that I ddn't.
Oh! BTW nice video don't have to love the food but the presentation was very good. Thanks You.
It would still be really good but it wouldn't be risotto. Just mushrooms and rice. But you wouldn't need to add the liquid a half cup at a time. Just cook the rice in the liquid as you normally would. It sounds like you don't like risotto anyway.
No White Wine? Or Added Herbs? Or diced Carrots and Celery added for extra texture and flavor?
Hi
So check out risotto recipes so far I like yours over Sir Ramsey 🤫🤫🤫😉😉😉
It's not pronounced ris oh tto...It's risotto
Sweetheart that is some nasty store bought sawdust "Parmesan" cheese
I don't know that I've ever purchased the sawdust parmesan cheese. I only use freshly grated.
First you pronounced Arborio wrong. Second - it takes 20-22 minutes for the rice to cook. This will turn out gummy in consistency
That's okay. I don't feel the need to try and fake an Italian accent. If you've watched for a while you'd know that I am terrible at pronunciations. Don't try and hide that at all. It is what it is. You are welcome to cook the rice for 20-22 minutes, but it won't be cooked through.
Thanks Pandora. Don't forget to link to your video showing us how you make it perfectly
@@Thestayathomechef It's not an Italian accent. It's how it's pronounced in English.
Hey pandora. Please add link to your perfectly cooked risotto. I’d like to see it..
Show us how it’s done then . Get up, get dressed, and climb the stairs out of your mothers basement, ask her where the kitchen is and go to town. 🙄