The Best Smashburgers on the KamadoJoe
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- Опубліковано 11 січ 2020
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The college football national championship is upon us, so we are making a classic smashburger that will go with any tailgate or backyard BBQ.
We take 80/20 beef and pair it with a classic burger sauce, then serve it with cheese, onions, all on a brioche bun. You got to give this a try!
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The National Championship is tonight! Plenty of time to fire up the grill and get these rolling!
7 month no videos, you got this bro I love all your videos! Keep up the good work, hope to see your new videos soon
I followed this recipe tonight as close as possible. Finishing up my burger during dinner, it dawns on me all the many burgers I’ve cooked in my life were not as good. I was sad until I ate another half burger. 150g patties. Perfect. Thanks for the video recipe!!! #kamadojoe
Thanks for watching and I'm glad you enjoyed it!! Keep on cookin!
Just now seeing this one. Oink! That sauce looks killer. And I love the remark about the onions: "You can almost read a newspaper through 'em." You have a touch of the poet, sir! Nice, old-fashioned treatment for these burgers.
Thank you!! You gotta make that sauce for sure. Add more hot sauce for an extra kick too. Thanks for watching and I'm really glad you're enjoying!!
Followed this recipe, cooking process. Best burgers I've ever cooked. Doubt I will ever cook burgers any other way. I cannot say enough about how deliciously simple and satisfying this is. Thank you!
That is great to hear!!! Glad they turned out awesome! Thanks for watching!
Seriously, one of the best burgers I have either made myself or had at a restaurant.
Right on! So glad you enjoyed it! Making another burger this week using waygu beef. Stay tuned for that video!
Damn, that looks awesome!!!! Gotta try that for sure!!!
I guarantee you'll love it!
Followed your smash-burger recipe tonight (sauce included). It was excellent. Thanks for the video.
Glad you enjoyed it! Thanks for watching!
Hi, I discovered your channel recently and decided to have a go at the smash burgers on my Classic 3. I tried to stick to your sauce recipe but could not get the last ingredient here in the UK, so I improvised. I must say the burgers were great, but the sauce was fantastic. Thanks for the recipe.
Welcome aboard and thanks for watching! Glad you enjoyed the burgers!
Great video. Will definitely give that a try on my Joe Jr.
You definitely should! Joe Jr is definitely on my wish list.
Looks great - just got my cast iron griddle today. My Joe is on hiatus until the spring but can’t wait to fire it up. I usually butter my buns before roasting them - if you are going opulent with that sauce - might as well go all the way. Best of luck with the channel!!!
Thank you! I usually do throw some butter on but with the sauce and cheese, thought I'd probably skip it for once. Hard to beat a buttered bun though. Happy grilling!
I made this last night, sooo delicious!!!! Thanks for sharing your technique and recipe!
Glad you liked it!! Thanks for watching! Cheers!
Awesome content and video!!! I tried smash burgers on my kamado and cast iron griddle but actually smashed them on the grill. Ended up with a grease fire that wouldn’t quit until I snuffed the fire out 😡🤬🥵. This technique seems to get around that!!! Thanks
IT's fantasy football tonight. Can't wait to make this tonight for the fellas.. This looks so good.
There we go! Enjoy the game and hope you all enjoy! Thanks for watching!
Delicious looking burger - I’m a fan!
Thank you, Sarah!!!
Definitely trying this on my Kamado Zeus tomorrow!
Looks great!
Thank you!! For sure making them again!
Max-You must have done this before you got that great big stainless steel spatula without the slots, which is perfect for smash burgers
You're absolutely right! This was before I got the beast! I want to do another video where I properly smash it on the griddle.
Looks nice! What's the basket you're using in the Joe?
It's just a regular ash basket! Makes cleanup a lot easier and makes for better airflow! I got a link in the description if you're interested.
Liked your video and will give this a try on my Joe. Have subscribed and look forward to more videos in the future.
Glad you liked it!! What Joe do you have?
@@KamadoMax The Classic II. Haven't had it for too long, have cooked a couple of butts, steaks and pizzas following the serious eats recipe for Neopolitan pizza dough.
Ohh Love the Slowmo Action shot :)
Right!? Can't believe it turned out that well!
First time I’ve seen the burgers smashed outside the griddle, interesting! Talking about griddle, how do you keep it so clean. Mine still have like old butter/grease stuck to it. Seems I’m not cleaning it well. Thanks for the video!
Thanks for watching! I sometimes smash them on the griddle but for whatever reason I did it manually this time! On keeping it clean, what I do a lot is wipe it down after the cook, then flip it over so the side I cooked on is now over the fire. That helps burn off any excess grease/food!
@@KamadoMax I will try that on my next cook. Thanks!
Not a fan of licking spoons bro and putting them back in the sauce.........burgers look great though
I hear you, if this were for a group I would have skipped that part but this was just for the wife and myself! Thanks for watching!
Great first video. I’ve subscribed.
Thank you!! I really appreciate the feedback, cheers to many more good cooks!
Nice job
Thanks so much!!
What type bbq gloves should I get?
These are my favorite!! amzn.to/3d9Di2p
Fabulous!
Thank you!!! Thanks for watching!
Do you still get grilled flavor?
Always! You can’t beat cooking over charcoal!
tHAT FLIP 10:30
That's when you know it's going to be good!
Great!
Glad you like it!!
Are you located in GA? I used to live in Atlanta and your yard kind of reminds me of it.
Don’t believe I’ve ever seen a smash burger that’s not smashed. Typically smash burgers start as a ball and are smashed these are made smashed?
You're totally right! I could not find my spatula on this day so I had to improvise! Thanks for watching!
I'm sure it tastes good but the technique is all wrong. That sauce sounds awesome though.
I know what you're talking about! There wasn't a big enough spatula to be found that day - typically that's how i do it.
@@KamadoMax Sir, What you did was not wrong but different. I saw another post where you said that sometimes you smash then on the griddle. What works best for my smashing needs is not a spatula or a burger smashing tool, but a drywall tool. Also to keep it from sticking to the burger I set it on the griddle to heat it up.
www.lowes.com/pd/QLT-by-Marshalltown-11-in-Ground-Steel-Ceramic-Floor-Trowel/1000204183?cm_mmc=shp-_-c-_-prd-_-flr-_-google-_-lia-_-244-_-flooringtools-_-1000204183-_-0&placeholder=null&ds_rl=1286981&gclid=Cj0KCQjwktKFBhCkARIsAJeDT0gXML-sTfuWfa2idq1QWNG6Vu66G9--oid4qi0S-3ZtSG589vyN3XcaAjHrEALw_wcB&gclsrc=aw.ds
Put the wax cube in the bottom where the ash goes...that way the flame actually hits the coals...
I've done that before but when I want to create a specific zone of heat, I'll put the cubes in that area and open the bottom vents!
@@KamadoMax I know everyone has their own way, but putting the wax on the bottom does a few things. First, the coal will be lit wayyyyy faster. Second, you wont need to use as many coals. Once there's some embers, then you can stir them up a bit to make sure they all catch. Last, if you use less coals doing this process, you'll save money AND you can rearrange your coals where you want them. Plus, you can always add more. Anyways, like the channel so far keep it up. Food looks bomb.
Dojoe video dojoe video
That's a great idea! I'll do a video on that real soon!
KamadoMax I’ve made that same burger sauce forever too but with just pickled jalapeños and some of the juice instead of the last ingredient. Also siracha ketchup instead of regular I call it better than in n out sauce
Dude, you lick the spoon and put it back in the sauce???