Hot Dog Chili Sauce - Homemade Slaw - Southern Recipes You Will Love
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- Опубліковано 28 жов 2024
- Welcome to Collard Valley Cooks! Have you wished you could make your chili taste like Mama made them? You can do it! Come sit at my table and watch my cooking videos. You will learn how to cook Southern-style dishes using my mama's techniques and recipes. You will become a great cook, so stick around and don't miss a post by clicking that subscribe button today! Please leave me a comment if you like this recipe!
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We are Chris & Tammy Nichols and we are sharing our love for Southern cooking, passed down through generations and seasoned with a whole lot of love. Come sit at our table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bring back memories. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your kitchen tools and get ready to cook up some memories with Collard Valley Cooks!
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Kathie says: Your hot dog sauce and slaw looks delicious! I bet your house smells wonderful! Tammy, you look as cute as a button... so festive and patriotic! I think it is so sweet & thoughtful that you divide up what you make and season it separately for your guests’ tastes. One day you will make an awesome Grandma!!! ❤️😘 Love ya!
Today I’m making an instant pot bbq beef for sandwiches making potato salad and coleslaw-let the weekend begin😍 Memorial Day-remember our soldiers 🇺🇸
👍👍🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸
I love someone besides me using paper towels to get the grease out. I thought I was crazy but it works and I’ve always done it. 😂
Same here Brenda :)
I've always used paper towel for the same reason
Aint that what they are for. Sopping up grease.
Yes me too and I use it also to clean my airfryer
@@sherrykendrick1765 v CT CT cçch by by g GG by gtg Chun Hanna by see Dr zee ft ft
Btw, now when I make chili for myself, I cheat on cutting veggies cause I can't do it anymore. I buy medium salsa and it works!! Oh yeah, I still use grater for slaw too 🙂
What I love about CVC is it seems I'm sitting in your kitchen while you are chatting with me. Thank you for all the great recipes! I'm a Georgia girl at heart - born there and lived there til marriage. Keep up the great videos!!
Coffee filters work too for removing grease, if you're out of paper towels. TFS
My favorite fast meal love love hotdogs with slaw on them. Family likes chili im happy with slaw. A lady at church puts some pickle juice from her bread and butter pickles in her slaw. It is delicious
Bread and butter pickles juice is what I've always put in my coleslaw.
Ok. This Yankee girl was having the hardest time figuring out where to buy the diced "pickles" Tammy was using and then today I realized it is sweet "relish" which in Chicago our relish is the Vienna Neon green Chicago style that we use on our hotdogs. I love coleslaw and will try Tammy's recipe because all her dishes are the best! My mom was from the south and made a lot of these recipes and I am having so much fun getting back in the kitchen again. Thanks Tammy! Happy Memorial Day and God bless our great country!!
I'll eat it even if ya did lick the spoon and stick it back in the bowl. Goodness ppl are so touchy about what you do in your own kitchen (eye roll) all I ask is that ya hug me like family, kiss my cheek, and teach me while I watch ya cook. Love ya all, looks delicious, have a blessed and safe holiday
Using paper towels to soak up the grease is the way to go. The cast iron skillets are heavy sometimes. It all looks scrumptious. I was laughing at Chris talking about, if you kiss your family members, it does matter that you eat out of the bowl or lick the spoon. That’s right Chris 🥰
Wheeew I hate when ppl pick at tammy if u don't like her way of doin things watch another channel plz dont say dont put the spoon n after u taste it ugh crazy she won't if it's for anyone other then her family I love her I love her family 💕she cracks me up idc if she licks the top of a pie I'd still watch lol she's a sweet real woman who loves our lord so God bless her an anyone reading this
It's not a holiday weekend without a video from you. Happy Memorial Day to you and your family. Hugs and love.
It's your food so it doesn't matter if you double dip your spoon I don't understand why people are so fussy about that
I agree. People are so weird. I mean I wouldn’t do it with company but just hubby and me. Who cares.
Looks so good, hope you and Chris enjoy your memorial weekend!
I’m ylll lol lbjnn
I love that glove, I’m going to get one. I make the Bob Evan’s recipe but I would use yours.i like the paper towel trick too. I’ve learned so much from you guys.
I have used the cooking spoon to taste our food every since I've been cooking. Of course I won't if it's for someone out of the family. 🥰👍🤗 Love ya too!
I don't live to far from St Mary's, and grew up in South Ga. It's amazing how much you and I cook alike, and do things the same in the kitchen. I cook like my momma and granny did, too. Hope you have a great weekend!
I always add a cup or two of water into the raw ground beef...which disperses it. Once it's done cooking I drain the water and the grease goes along with it. Because the water "breaks it up" it's the perfect consistency...no elbow grease needed.
I live in Taylor mill Ky which is close to Cincinnati and I can not buy blue plate mayonnaise,however my daughter lives in Louisville and they sell it there so I am now hooked on Blue Plate thanks to Collard valley cooks.❤️❤️❤️
West Virginia is the start of slawdogs there’s a sign that tells the history of slaw dogs on route 79 in West Virginia
In our part of WV we call them Hillbilly Hotdogs (with chili, slaw & onions) & can't for the life of us understand the appeal of a relish dog?
It’s the first time I had slaw on sloppy joe and hot dog was in Poca West Virginia at my cousin’s house. I was a fan at first bite😊
@@mamawfrancy I agree
Thank you wv. I love slaw dogs. You guys are awesome!
Yes!!! W. Virginia country slaw dogs are the best!!! I was born in Princeton. Country Roads. Mountain Mama. Take me home!!!!
At our house, we just had Hebrew National bun length kosher hot dogs, toasted hd buns, sweet relish, Bush’s baked beans and southern potato salad. I live for an easy and simple no-fuss meal.
Yummmyyy, Mrs Tammy that looks good. Thank you for sharing this with us. Ml to you and Chris and God Bless you both. 🙏💖✝️😘💗🇺🇸🇺🇸🇺🇸⭐️😊🥰. Happy Memorial Day Weekend!!!
I'm from Ontario Canada I really enjoy you and have made several of your recipes and lived them and I did your German Cole slaw today Can't wait to eat it keep up the great work
Glad you like them!
The chili and slaw looks good Tammy, makes me hungry. Will have to try the Ball Park Franks, I use the other two Thank you, love watching you God Bless
Great looking food . I always use cumin in anything I put chili powder in and that is because I love me some cumin.
Hey Tammy n Chris! Happy Memorial Day Weekend! Remember Our Soldiers n Vets! I always add the vets in bc they are soldiers til they day they pass on, like my husband did! Anyway...That Cole Slaw n Chili looks so good! I had me a Chili Slawdog today n it sure was good! Added some raw chopped up onion on top n law howdy it was delicious! Not sure what we having yet bc I didn't sleep a wink lastnight n I'm to tired to worry about it today with other stuff I had to do. It won't take me long to throw some good food together in the morning! Lol. I'm not sure who's gonna be here n who ain't, but I'll get it done n plenty of it so ain't gonna worry about it today! Y'all have a good time n enjoy yourself! I already know the food is Excellent, caise I know the cook alil n she always does a Spectacular job at cooking the food! Don't she Chris? Cause we get to taste it first hand, well one of us does while the other one, only dreams she could! Lololol. I shore do wish I could! Maybe when we meet at the Reunion in the Sky, Ima looking y'all up now, Ima telling you! Hehehehe Hahahaha....Y'all I really ain't lost all my mind! Love you Both..God Bless 🙏🙏✨💙✨💖✨💪💪
Hope you, Chris, girls and pets have a Fun Memorial Day Weekend. 🇺🇸🇺🇸🇺🇸
Mayonnaise used to be homemade and contain raw eggs hence the problem. Now many mayos don't even have eggs and all of them have some degree of pasteurization.
It's the onion not the mayonnaise that make summer salads go bad.
Absolutely the best slaw is made with hand grated cabbage. Takes longer, but it’s worth it.
I have been told that it’s not the mayonnaise that makes the foods spoil, it is the onion that’s in the dish
I agree with Chris. I have more important things to worry about.
Looks so good!! You and Chris are a great team 😊. Thank you & have a great Memorial weekend.
We have to eat Bright Leaf by Carolina Packers hot dogs and bologna. The plant is about 25 miles from us here in NC and they are our go to. My husband won't eat anything else. Looks good! I'm making your sloppy joes right now for our lunch.
From NC too. Johnston County so it’s definitely Bright Leaf here!!! All the way!!!❤️
@@lisatyndall852 Harnett Co
Love homemade slaw. My momma always put green pepper and cucumber along with onion. You are making my mouth water!!❤️💋
I have bought a lot of stuff for kitchen even the black chopper all that stuff at dollar tree for a dollar you can't beat that with a stick
I live in Dallas,Texas now but grew up in West Virginia until I was 16....I am impressed that You put coleslaw on your hotdogs with the chili. You out some interesting stuff in your hotdog chili but I like trying new stuff.
That looks like a wonderful meal. The girls and you two are going to love it. My favorite hot dog toppings are chili with cheese and onions then sauerkraut.
Tammy, I had an Aunt in Savannah, Ga. That never refrigerated her mayonnaise. She always left it out on the kitchen table. None of us ever got sick.😊
My mother did too. Now days my son makes sure i put all the condiments, i.e. ketchup, mustard, etc. in the refrigerator. Pickles too.
My mom always left our Dukes mayo out of the fridge. We never got sick either.
I don't care what people say I think your great ,you have taught me a lot thank you love this show💗💗💗💗💗💗
I use one of those gloves when I cut fabric😇😇😇
I’m all onboard except making something separate for one. When I cook I expect your gonna eat what I cook or bring your own
My first slaw dawg was when I was 17 and moved to Acworth, Georgia to live with my aunt and uncle. A girl I worked with was going home for lunch to eat slaw dawgs. I said what the heck is a “slaw dawg?!” She said , I’ll bring you one back. I can still remember sitting in the break room at Ingles grocery thinking that I had died and gone to heaven. We became really good friends and her mama invited me over one day just to teach me how to make them. ❤️
I put just a touch of sugar in my slaw!
I agree with you. Grating with a food processor gives it a clean/sharp cut, ( great if you’re in a hurry ), but hand grating “ bruises” the edges of the slaw bringing the flavor out better than betting cut with a blade.
Lovin your videos. I make sure to now eat first because your videos make me hungry.😋
The food processor is easier to.
You have now taught me two new uses for sweet pickle relish, sloppy joes and coleslaw! Never heard of either one before. I put finely minced onion and a little sugar in my coleslaw 💕
Like your anchor blouse..and the Lodge cast iron pan!
I went Winn Dixie got stuff make strawberry pie . Ball park good hot dogs . We having hot dogs too for memorial day an everyone has to have a watermelon .
I put cabbage, carrot, a little sugar, celery seed and mayonnaise in my slaw
Thank you for placing your recipes in your descriptions.
Add some celery seed too
Tammy, where on your shop do we find that glove to protect your hand while grating? I’ll keep looking, but it’d be great if you’ll tell me. Thanks!
Under shop now and must haves
Tammy you look beautiful today, and the paper towel trick is fabulous!👍
Happy Memorial Day weekend,much love. ❤
We love the Pampered Chef hamburger snasher. We use it to mash fruit for pies too. We use it a lot. Everything looks so delicious!!!
I use paper towels for grease works good especially the bounty's
I haven’t had a hotdog in years. I may have to get a pack of Ball Parks and make me one fro lunch tomorrow😋
God watch over Tammy. Keep her safe and healthy and bless her and her family.
I got a chili recipe from a restaurant that was closing it call for 3lbs hamburger meat,beer&water boil 40 min. Add Kellogg’s corn flakes,tomato paste, chili powder
Got a short story for you about blue plate mayo. I had a mate that we worked together for about 4 years and he lived in port Gibson Mississippi just below Vicksburg Mississippi and we were coming up the river and we always got stores north bound at Vicksburg and he came flying up to the pilot house and told me that he had finished off the last jar of blue plate and to call the boat store and make sure that the yankee cook had ordered blue plate mayo. So I call and sure enough she hadn’t and he about had a melt down. So ask them to add 6 jars and miss Dorthy said she would and to tell Rufus hello. Needless to say the crisis was averted.
I found my local dollar tree has the meat separater after I paid 7.99 each for 2 of them. lol
Before I got R/A, I was the one in kitchen doing this for family cookouts. Nobody wanted to learn how cause they expected it of me. I sure miss good food.
Happy Holiday, Ms Tammy and Mr. Chris. Glad you're Feeling better.
My brother in law was a meat cutter and he always ground his hamburger meat twice and it was much better. You are having my favorite memorial day menu. I like Apple pie and ice cream on the 4th of July. Enjoy
Getting all my ingredients to make hot dog sauce 🤞
Hope you enjoy
I was taught to use a grader! Also graded cabbage to fry!!💋❤️
Thanks for sharing, can't beat a good Chilli Dog and Cole Slaw. I add some grated purple cabbage to my cole slaw for alittle more color.
16:52.. nice trick w/paper towel. I learned something.😊
Try pickle juice instead of vinegar
What you do at home is up to you.
If your having company then that’s a different subject.
Golly Gee as Gomer would say on Andy Griffith nothing wrong with using the same spoon or fork as long as you’re not serving company.
Looks delicious.
Tammy, I Love shedding my cabbage up too & my other veggies. The Slaw Taste Better 🥰‼️Love You Guys 😘‼️
For plain hot dogs bright leaf is the way to go, especially a Carolina style dog!
We used to be a Ball Park family. But for some reason, a few years ago, to us, the flavor and texture changed. Anyway, we are currently preferring Nathan’s . Happy Memorial Day, Nichols family!
I’ve got a question Tammy; how do you look so good ( so fresh & clean ),so perfect & sound so chipper after doing all that Cooking? Do you also do all the cleaning & laundry too, if so you are Wonder Woman!!!
Those paper towels you use to soak up the grease would be excellent fire starters for your fire place or your grill. Just put them in a plastic baggie until you need them.
I have never heard of pickles in coleslaw
A little bell pepper and red onion is really good!
Guess what I did little mama?? I just ordered me some of those gloves so I won’t tear up my fingers! I am going to start making homemade coleslaw bc it’s just the best. It’s worth any trouble it may be! So, I’m watching you! I got my eyes on your girl!! Lol I have the ingredients for hot dog chili too. I am going to use a recipe I found for “dirty water” to cook my hot dogs. Can’t wait to try it. I have two kinds of hot dogs and can’t decide which to use. I bought salhens and Nathan’s. I know Nathan’s is good so I’ll use the salhens. Spelling?
I enjoy you and Cris, talking to each other during your show😊❤❤❤❤❤❤
Tammy, I don't know WHY I was never taught to grate cabbage for coleslaw lol. I didn't even think of it. I love, love coleslaw too so now that's the only way I'm gonna make it. Funny thing is, I just had coleslaw the other day at work when they provided us a "free meal" for their anniversary. It was from Raising Cane's, which ironically I've never tried before. It was decent, but their coleslaw was the best! It was a meal of all white meat fried chicken tenders, crinkle cut fries, a stale piece of bread and last but definitely not least, the coleslaw, which reminded me a bit of KFC's. Oh, and I'm not a big fan of chili, but I would LOVE to make it the way you made it.
We did this the other day at my house! I had made some sourkrout (so easy I used Mason jars and burped it daily) and needed a good excuse and not everyone in the house likes sourkrout..chilli dogs and slaw everyone wins:) your kitchen is to die for❤
How did u do this krout lol I'd love to do it for my husband
I can't grate anymore, so I use my blender. Works good
Oh honey, ya gotta have sugar. I like a little horseradish too. Your hotdog sauce looks over the top awesome yummy too. 🌭🌭🌭 My mom puts a little milk in hers. That's what makes the world so wonderful...diversity. Everybody can put their own twist on things, like cooking. I love your channel. I have watched all your videos now, and love em, love you. You and camera man hubby 📷 are so calm and peaceful. I'm sending you love, light, joy, peace and harmony. ❤️🕯️🙏🕊️🌈
My hubby picked up ours from Dollar General. I use it all the time
I use the same glove, too. It has saved my hand many times.
LOVE YOUR RED, WHITE, AND BLUE NECKLACE!. (love three-tier beads like that). Happy Memorial weekend, Tammy and family. -Enjoy your channel immensely.
Wow you are very interesting I really liked that paper towel trick kudos will be making your coleslaw thankx
I bought my hamburger chopper from Walmart and it works amazing 👍🏼
Delicious 😋 I love Ball Park hotdogs too.
Happy Memorial Day.
I think your visiters will love your cooking.
You both do a great job.
God bless you all.🙏🙏
🍲🍲🌭🌭🥗🥗🥗🥗🥘🥘🥘🥘
I love my hamburger separator at the dollar tree works on a lot of things
Just wanted to jump in as someone with a medical microbiology degree... Unopened commercial mayo absolutely is shelf stable and doesn't need to be refrigerated, but once it's opened, then you need to refrigerate it if you want it to still be (safely) usable after about 8 hours. The USDA recommends disposing of it after 8 hours spent at a temperature at or above 50 F - so definitely don't leave it out at room temperature indefinitely once opened. And homemade mayo is a completely different beast - if you are using raw eggs, absolutely refrigerate it.
Similarly, when it comes to the 2 hour rule, that's only a good recommendation if the temperature is under 90 F. If it's any higher than that, at any point, then it's 1 hour. And while the rumour used to be that you shouldn't put hot food straight into the fridge, it's actually fine to do so. Your fridge should be able to cope, and it also cools the food faster to reduce the risk of bacterial growth, because it doesn't stay in the "danger zone" of temperature for as long.
Tammy, anytime I cook hamburger for any dish I’m making, I drain my hamburger and onions etc, in a colander and press down the hamburger meat with a big spoon. Just let it drain a few minutes. Then put the meat back in the pan.
Found the glove! Have a wonderful Weekend!
Mrs.Tammy, l agreed with you sweetie (like to grade my own cabbage and carrots for slaw) really enjoy watching you cook! Everything always look s-o delicious 😋. Thank you for sharing, have a blessed week end.🙏
you can get the hamburger chopper and veggie scrapper at the dollar tree and they work just as good as a expensive one and i find some things last longer the cheaper it is. god bless the falling soldier's.
This sure beats canned chili any day
I make the Chick-fil-a slaw.. yours is similar! After they quit offering it in their restaurants they posted the recipe online!
I may have missed it, but did you add chili powder for your hot dog chili? I am so hungry!!!!!!
www.collardvalleycooks.com/uploads/1/4/0/4/140425906/hot_dog_chili_sauce.pdf
I prefer Wolf Brand chili on my beef franks, but will try this recipe for my hubby! He will enjoy it for sure... But I will use chunky tomato sauce w/tomato juice & simmered until thickened w/more onions...which he loves! God bless ya'll...blessed in Texas!
Ps our Mother served us hot dogs with canned chili that was too greasy, but since living in TEXAS the last 52 years, I've used Wolf brand chili or just sweet pickle relish & onions!
Love hot dogs and all the fixings. Have a nice celebration with the kids. Cold up here in the north...50 degrees no sun. We have had some nice weather this month, but this weather has put a damper on everyone’s outdoor activities this holiday weekend. Love you and Chris. I really enjoy all the videos. God bless you all.