TAKING THE AIR FRYER TO THE NEXT LEVEL (IT DOES MORE THAN YOU THINK!) | SAM THE COOKING GUY
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- Опубліковано 20 чер 2024
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Today we take the air fryer to the next level with steak, pizza, grilled cheese and MORE!
00:00 Intro
1:50 Addressing the air fryer
2:22 Air frying bacon
4:01 Bacon reveal
4:25 First Bite - bacon
4:50 Building a grilled cheese
6:10 Air frying grilled cheese
6:56 Serving grilled cheese
7:35 First Bite - grilled cheese
7:53 Oiling corn
8:09 Air frying corn
9:00 Basting
10:23 First Bite - corn
10:06 Forming pizza crust
12:03 Air frying pizza crust
12:28 Making pizza sauce
13:15 Building a pizza
14:10 Air frying pizza
14:26 Pizza reveal
15:10 First Bite - pizza
15:29 Raycon Ad
17:14 Seasoning steak
17:36 Air frying steak
19:22 Topping the steak
20:13 Serving the steak
20:43 First bite - steak
21:45 3M Subscriber giveaway winner
22:42 Outro
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
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THANK YOU ❗️ - Розваги
8:40 this is why I love Sam. Tongs in his right hand, burns the shit out of his left hand turning the 390 degree corn over.
😂
well he is a stoner XD
But he still takes a bite.
That's the sign of an actual chef right there 😂
@@Foatizenknechtl As I'm smoking my weed and watching him burn his fingers, I noticed it right away and laughed about him burning his hand while holding tongs in the other.
But to be fair, when you're getting one hand burned, you lose some sense of immediate awareness of what's in the other hand.
I love how Sam has tongs in one hand but still uses his bare hand to turn the hot piece of corn!
Literally came to the comments to say the same thing. It was the most perfect shot seeing him reach in with one hand and in the other hand a tool made perfectly for the thing he was trying to accomplish ^_^
At this point I think it’s just his thing. Let him do his thing… 😁
Ow. Shit. That's hot. Damnit! 🤣
My wife: “you have tongs in your other hand you frikkin’ idiot!”
I wanted to defend Sam but for reasons I couldn’t.
It’s not an official Sam video unless he burns himself. Just sayin
Please make this a series. We need more air fryer recipes!
I am very happy with the Cosori Air Fryer. It's the perfect size for the two of us. I like the fact there's very little oil being used - that helps with cooking a bit healthier ua-cam.com/users/postUgkxD4Qeo-HRLxMfom_PDinM_SBfes00qJsB for the two of us. The biggest tip is do not put parchment paper - the pre-cuts are very nice - in the basket during the pre-heat setting. You will catch it on fire. Also use Avocado Oil if you're using oil. It has a high smoke point to it. UA-cam has been great with finding recipes for the Air Fryer.
If you place the parchment paper under the tray it won't burn during preheat. I do that when I make wings.
Sam..."ow, ow" touching the corn in the basket with tongs in the other hand...classic
*dough fresh out of airfryer.*
Sam: *puts hand right on top of it.*
Also Sam: "OW!!"
U forgot some words in this sentence. Wtf does "touching the corn the basket with tongs in the other hand" mean? Did he touch the corn basket with tongs? Also wtf is a corn basket. I have so many questions
@@kylealexander7024 you are so observant. Thank you so much for pointing out that I forgot the word "in". I have edited the comment just for you.
@@jeffrohund17 i mean it does make much more sense now thouyh, doesn't it?
@@kylealexander7024 sure it makes more sense...but it made sense to me before because I knew what I meant to say. Wtf is "thouyh"...oh, if I use some common sense I can figure out that you meant "though".
The day I discovered seasoning the bread on grilled cheese is the day I started truly living. Italian seasoning, garlic powder, herbs de provence hell, even just salt and pepper. All of them make it SO much better and with such minimal added effort.
Yes please!! Keep ‘em coming!!! This is perfect for myself and my girlfriend since we live in an apartment at the moment. We’re definitely going to use these super simple recipes soon!! Thank you!!!!
Yes please, more air fryer recipes!! Thank you Sam, Max and Chance...you're not only informative but also entertaining!! Keep up the GREAT WORK!!!
Holy timing. I just bought an air frier this week. The cooking gods have blessed me
Salmon filet , 13min @400 🤘🏼 , real waffle fries 👍🏼 look up the fresh potato waffle fries they are killer 😉
I cook cake and bread in mine and its sooo good as it cooks everything evenly
Same lol
Chicken is my familys go to in the air fryer but you can do mini pizzas with english muffins instead cooks super fast and good for kids
I like using mine to make cinnamon toast.
My 7 year old just says to me…”Look mom, even you could cook what sam’s making today!” Thanks kid thanks!
Wow
Your 7 year old is awesome 😂
My kids just ask, "Is this a Sam thing? Yes? Woohoo!"
How encouraging. Rofl.
I've done so many things with my air fryer. I love to do bone-in seasoned thighs. 370 for 32 minutes with a flip halfway through. It is great for getting fries and pizza back from the dead, I use it for bacon all of the time. It's awesome I don't need to keep an eye on it. Hard boiled eggs work perfect. I've made apple pies with filling and pie crust. I did a rotisserie chicken one time too. Make sure you get a smaller one or the top will burn. Preheating is key. Cupcakes are easy, and I've done dinner rolls too.
Hard boiled eggs!? Now you've got my attention!
@@YouKnowMeDuh Same. This seems odd and I am intrigued.
What kind of air fryer do you use? Love the versatility of what you can make in what you mentioned above!
That “pizza sauce” is criminal.
These videos have kept me going during the pandemic, where my city largely never reopened until recently. A long dark winter was offset by countless hours of the whole STCG crew keeping me laughing. Thanks for everything each of you do every day
I’ve been watching Sam The Cooking Guy since the days on Channel 4SD!! So many memories of sticking around on nights after Padres games to watch re-runs. And he only gets better with time! So glad you’re still around man, love watching your stuff here!
Me too - I was so happy to rediscover him on UA-cam!
Love this episode for air fryer food! The steak looks amazing and the grilled cheese with bacon I am going to have to try! Would love to see more episodes on air fryer cooking, especially frozen chicken wings. Keep up the great work and always enjoy your videos!
I haven’t even watched this yet, but holy FUCK, can this just be a series on here?!
Is it just me, or can others now foresee a special "Munchies: Air Fryer Edition" rolling out soon....
Yes yes yes
ABSOLUTELY
Did it ever come out?
@@gobirds2083 yes it did.
Just u
Hey Sam, would love to see you do a cauliflower bites episode. I've done them a few ways with parmesan garlic, buffalo, or teriyaki as well as fried vs. baked. I would love to see your take on it. Keep killing it. You're doing a great job of letting this show do its thing!
This is why I enjoy watching your channel. Thinking outside the box. Great job Sam.
More of these air fryer tips please. These are super awesome for those of us who live alone.
use google
I can’t wait to make a couple of these in my air fryer!! Keep the recipes coming!! Love watching you and Max always cracks me up shooting at the bugs!! 🤣
Would love to see more air fryer content, they're pretty amazing. We tried making falafel in our and it was brilliant
Air fryers are so popular now, I got one now and it's amazing. It's nice to see more people doing more meals with them.
Air fryers are awesome! I agree with you- steak comes out amazing in the air fryer! That bacon looked stunning. I love watching your show, you’re very knowledgeable about food and also with a sense of humor.
I just bought an air fryer, so this is great timing. Totally gonna try these, especially that bloody mary pizza sauce.
That BM sauce looks amazing, it'll probably almost make up for the raw dough 🙂
Same here, but mine's got shelves/trays and a rotisserie option. Can't wait to use it, but my wife keeps piling shit on the kitchen counter so there's no room to set the thing up. 🤣
@@Jeff-rd6hb We've had it for a while, but that's old fashioned"bucket" type. I am envious now, a rotisserie option?!!!! That is just rubbing Cayenne pepper in the wound.
The good thing about these Counter Top fryers is, they are small enough to put away in the pantry after use, and all the parts of ours goes in the dishwasher.
I wasn't convinced when we bought it, but it has turned out to be real star. Although I am still envious of that rotisserie....
UPDATE: I tried the bloody mary pizza sauce. Sam's not joking. It's WAY better than it has any right to be
Let him say “do it’s thing”!! Every great chef needs a go to! And that just comes naturally for him!
Yes, please more recipes with air fryer. Put that Sam touch on them. Love your videos!
Yes , more airfryer episodes please ! Btw , very easy and delicous recipes . That grilled cheese looks amazing!
Keep the content coming!! Long time sub and you’ve honestly changed my cooking life.. You helped me find a passion I never knew I had!! Thanks guys for everything 😁
I really really enjoyed this! Love all your content guys, bring on a few more of these videos. Thanks for all you do!
i totally love how Sam talks to the food... I've started doing that when I make his dishes and my family thinks I'm nuts!!!
Love the content, great food and family vibe! For us older guys with some health issues, could you provide a few heart-health options or several fish dishes?
Sam, I thank you for the time you saved me with these tips to preparing multiple snacks (in a day) for my teen son with his uncontrollable hunger appetite.
The sandwich is on my to do list this week. I tried cooked rolls I turned into bread bowls for soup last night and it kept sucking them up and put a couple burn lines on them. It was excellent though. I reheated pizza in it and it was better reheated than when I originally cooked it in the oven.
You got me convinced to finally get one. It will go great with my instant pot.
Wish we had this cooking technically when I was in the Army, living in the Bs.
Thank you for the awesome video.
Awesome video Sam! Always looking for new things to throw in my air fryer. I'll be trying all of these and making some compound butters to go with.
I am insanely grateful he did this segment! I've been wondering what other stuff to make with my air fryer!!! Now I've got so many ideas! There definitely needs to be a 2nd video!
Do you have this brand? If not, want is the name/brand Air Fryer do you have?
@@1230mkelly I do not have that brand. I have a chefman brand air fryer
seriously? if you were use the search on UA-cam there are TONNES of videos on air frying recipes.. kebabs on skewers . right now I'm in to Korean. street food.
I need to count the number of times Sam says “OW” in each video! 🤣
Agreed, needs an OW! rating, as a measure of freshness
could probably make a good drinking game out of it! LOL!
@@sandratanner7889 You could do a full drinking game with these videos honestly. Everytime he says ow, and we mix, holy s, and let it do its thing
I love your presentation style! so relaxed and your humour.!
So glad I discovered this channel. New to air frying, overcooked a few things, but superbly cooked a few things as well, you gotta get to know your air fryer and constantly check in the beginning until familiar with it, but I love it. That chipotle butter, though, that looked fantastic on the steak and I gotta go hunting for that recipe.
I absolutely love how Sam calls everything kid
I thought air fryers were a gimmick until I bought one. I use it for everything, from cornbread to eggs and clean up is a breeze.
I heat up the air fryer before I put the steak on - I just love to sizzle!
PS
Kingsford Spicy Cajun seasoning is awesome for steaks.
PSS
Also, I highly recommend getting an AeroGarden. You can grow nine different plants at a time. It’s perfect for herbs.
It’s a hydroponic system it’s on my kitchen counter. I snip off fresh herbs when I need them and it pays for itself. Not to mention how clean everything is.
Oh and I also grow lettuce and cherry tomatoes.
My AeroGarden & the air fryer are two amazing additions that I didn’t know I needed!
More air fryer greatness videos please… love all ur recipes and cooking techniques Sam!!! Thanks for sharing ur wisdom and showing off ur talent 😁
I've gone from an air fryer skeptic to a regular user. Most is for reheating pizza and fries and since mine is also a rotisserie and dehydrator it now gets more use than just about anything in the kitchen.
This episode has the perfect balance of food/cooking and new toy balance! Minus the paper-towel roll move🤣
Air fryers are amazing, I'm so happy my mom bought one on impulse and I found it in the box new. We use it everyday now.
Love these air fryer recipes and yes do more of this please!
Wow! I just tested the bacon this morning. Fantastic result! And the pepper is a lovely addition. Never thought of that before
Really fantastic! Has helped me loads, please show more! Thank you 🙂
Sam, I do corn often in the air fryer and it comes out great with some of your regular spices mixed in a little avocado oil then brushed on. You can cook it until it blackens a little and it's just like it has been cooked on the grill. Give it a shot :)
Hey Sam! I must tell you that your my favorite food personality. I think you are great and love watching you. Keep up the great work and on your next video make sure you give it the business!
Always great content. I just did wings in a very similar sauce a couple of days ago. Regarding the steak, I am a big proponent of cooking steak to temp (120F) in an air fryer. I cook at 250 F with a temp probe in the steak while cooking. But nothing beats doing a reverse sear after taking it out of the air fryer.
I enjoy your stepping out of normal "comfort zones" when it comes to food. My food is an experiment, currently I'm coming up with combinations from my freeze dryer that can be re-hydrated meals that give a "just cooked experience". I just finished rotisserie chicken in Vodka sauce with rigatoni and roasted vegetables. Your palette is limited to your imagination!
Always excited to get the notification of a new video. You guys are the best on UA-cam
I am excited too!
Thanks for the air fryer recipes I just bought myself one around Christmas time and so I'm still learning what to do with it
Yes, please more air fryer recipes. They could even be more involved. Your videos are the best!
I’ve been watching since I was stationed in Korea a few years ago. My girlfriend has always been “amazed” at the food I make. We watch your channel a few times a week to pass the time (new episodes) but I don’t have the heart to tell her you’ve taught me most of the recipes I know. 😂 still waiting for the day that she puts it all together!
It's OK to have help :) In fact, I'd encourage you to watch even more often, lol!
I’m late to the party here but curious as hell.
Did she put two and two together yet? If so, how’d it turn out? Lol.
I’m in the same boat ahahaha. She thinks I’m a really good cook and I also don’t have the heart to admit I’m a “fraud” and that it’s all Sam, I just follow the recipes lol.
Please keep dropping air fryer episodes. This is my jam. Thanks! My smoke detector hates me.
When I watch your video though it will always be today. Also fall is coming quick, and I'd love another chili recipe if your looking for suggestions. And a bread of some sort to pair with it if you're feeling super generous. Thanks for the content Sam and Max.
Would love to see you revisit the air fryer periodically using this format - 3-5 recipes per episode. Great stuff Sam!
This just confirmed we are getting an air fryer. We love watching your videos and trying your recipes.
Nice! please bring us more of these, I only use my airfryer for fries currently.
Oh man it makes the best chicken too - just season up some pieces with any seasoning you like (we use creole seasoning and garlic powder, or salt & pepper with Italian season, or just pepper and garlic salt). Pieces with bone in and skin, cook at 400 for 35-40 minutes, or big breast pieces for 45. They get real crispy and full of flavor!
i love your channel I love cooking different stuff as well I get board with traditional recipes thank you for the genius chef that you are
I have the Cosori air fryer/oven combination and I LOVE it!!! I like to make tortilla pizzas in it by toasting the tortilla, then putting cheese sauce, cheese and pepperoni. I then throw it back into the air fryer set on broil to finish melting the cheese and curling the pepperoni. Make a really nice thin and crispy 10 inch pizza. Made 2 the other night an had leftovers. By morning they were soggy so I my little metal cookie sheet into the air fryer and preheated the pan. Put the pizza on the hot pan and set it to toast for 4 mins. Was very pleased that the crust crisped back up and it was delicious.
Sam, as always love the episode. After losing my mom, I lost my passion for cooking. Finding your channel couple years ago reignited my passion, and I love trying your ideas for my wife and I! Love you all as you make cooking fun again!
Sorry to hear that.. why is someone cutting onions in my room rn
@@fativ3574 thank you man. She was a major influence in my cooking passion.
@@lowesjohnson48fan Sounds like she was a great Mom. Honor her traditions-- Cook more. (hugs.)
Gents! This video literally made me go out and buy an air fryer! LOL! Never stop doing what you’re doing! Such great ideas all the time!
Love those recipes, I have an air fryer oven and I love it and I use it at least a few times a week. Please give us more air fryer stuff.
More air fryer greatness please! Loved this!!
Finally. I need some good air fryer recipes. Let’s get air frying.
Holy sh$t! That steak looks great!
“Runs out and buys an air fryer..”
You already have one if you have a convection oven
@@ajtuck93 Heating an oven for a steak is a waste.
You aren't very bright.
M
Buenos
@@yukonstriker1703 think you misunderstood what I was saying. I’m just here to say convection ovens are the same thing as an air fryer. Which by the way, reverse searing using an oven and a very good technique.
I am one of the thousand subscribers going out to purchase an air fryer after watching you make all that delicious food. You make it look simple and fun.
More air fryer stuff please! I just bought one of these and I love it, and I need some tasty Sam meal ideas.
I love my air fryer. I've baked a cake in it, came out perfect
I make muffins and cakes all the time.
I brush some evoo on my pizza dough before cooking. Helps with browning. Adding some garlic powder to it is a very tasty way to make the dough like garlic bread. Gotta share this with my daughter, she cooks everything in her college air fryer!
Everything looked AAamazing can't wait to try these!!!
Hey Sam, longish time viewer, me and my girlfriend would love to see a Filipino style dish! That would be awesome! Great video as always 👌👌👌
“Woman know about shrinkage right?” Name that reference?! “ I was in the pool!”
George
There was shrinkage Jerry!
Pre pool shrinkage.
Awesome tutorial. Looks great Thanks cooking guy
Amazing video! would love to see a part 2 :)
I love how Max cuts to the bug gun mid shot! Got 'em! 😂
"That's what she..........." and "It's hard to get a grip when they're lubed up" Bahahahaha. Maxie is on fire today!!!
I just got my airfryer! Going to try all of these ❤ thank you so much Sam!
Love the air fryer recipes. Perfect for a quick healthy meal after work.
Teaching my college age kid to cook not-shitty food AND impress his friends and girlfriends. The air fryer is a key part of that strategy.
Thanks, Sam.
you want someone to look cool with a fuckin air fryer..... its like trying to be cool with a rubber duck
Air frying is a sign of adulting.
@@Foatizenknechtl You can't make an impressive meal with a rubber duck. Feel free to try though
Bacon: 2:22
Grilled cheese: 4:51
Corn on the Cob: 7:54
Mini Pizza: 11:07
Ribeye Steak: 17:15
Smash that like button to help those in need!
Great vid. One quibble, no need to flour parchment as the dough won't stick. I often roll out my pizza dough on it for baking so it slides off the peel without issue. Thanks!
Keep the recipes coming I use my air fryer all the time I live in a fifth wheel in Florida and I love cooking outside but it’s always raining so my air fryer comes in handy every day made the grilled cheese this morning by the way awesome
I’ll try it, Sam, but you’ll get my cast iron pan only after I’m dead, and loooooonnng gone. Capisce? P.S. Love your channel!
I’ve been hearing about making steak in the air fryer, never considered it until now that Sam is suggesting it. I know what’s for dinner today!
"It's too hot!" followed immediately by another bite attempt lol. Classic. Love this vid. Thank you for sharing!
Just got mine and have learned so much in such a short time, this is a really terrific tool!
OMG so my spouse & I are 54/55 and were preparing some grill cheese just as we saw this. Garlic on it, mind blowing, next level! We have discovered a new sandwich!!! ❤❤❤
Aye, 1937, we buy it infused in the dough when it was originally par baked, here in Albion. Do'nt try adding it in it's raw state, after. Frankly, it's scrumptious.
Who says spouse 😂 what you mean you're sugar daddy
I love how I bought an air fryer to be healthy but now that I realised it reheats food amazingly I have so much extra take out and any left overs (including fries!) can be reheated which is incredible
I’m going to go immediately and get some corn on the cob. Brilliant!
The amount of times Sam burns his hands and mouth just to prove how worth it it is, is PURE DEDICATION and we LOVE IT!!
Just a small recommendation as an avid you tube watcher. Time stamps would be great for episodes like this. Love the channel. Love the recipes. Made a few already. Thanks for reading this
He didnt read this.
i bought new oven this past week and it has air fry setting been testing out few things at 425F warms up much faster on air fry for sure
Great episode. Bought an air fryer recently and it's been a game changer. Made Frickles in mine, usual dredge and crumb but then sprayed with low cal cooking spray. Worked great, super crisp! With a siracha mayo dip 👍
Pls do more amazing food you would do in an air fryer. Thanks so much
Max: Dad ffs stop saying "Let it do its thing"
Max 5 minutes later: "That's what she said" for the 10th time! Ahaha ♡♡ u Maxie!