I've never been a daddy (as far as I know), but I've been an Uncle many times over. That "look" is when I turn the baby over to mom or dad, and walk away.
Pretty sure anyone with the chance would. The restaurant business, especially the michelin star restaurants is a maximum stress business, and most michelin chefs experience burnout within 7 years of them starting. The second you realize that you don't need a five-star salary to live "good", you can start doing FUN things... There's very little "fun" in michelin restaurants.
I've worked in a couple Michelin star restaurants (both "only" 1 star but still) and I would've given that up for what seems like a nice and fun environment lol those restaurants were a nightmare honestly
And it's honestly better for his carreer. Not only is it that diversification, it's getting him name recognition and plenty of space/money to EXPLORE. right now much of his job is just "here's a bunch of money, learn about foods from around the worlds and come up with some interesting recipes." When he eventually leaves he'll have learned a bunch, have created his entire menu on company dime, and done it all in a relatively relaxing environment goofing off with friends. Having to occasionally do something embarrassing is totally worth. That title is already on his career, and "co hosted a cooking show while being the head chef of the company" is a jump nobody would question if he does go back into the normal workforce.
This was hilarious. I'd like to see an episode where they cook using kids kitchen things. An Easy Bake Oven, kids sized tools, kids safe knives for cutting, and I'm sure there are a ton more things that could be thrown into the mix.
I love that Kush, who is the epitome pf crazy kitchen energy worked inmichelin star restaurants. Years of seriousness and rigidityhave created a tornado of skill and insane ideas
I just love how the boys have completely given in and just release Kush into the kitchen and stand around knowing that chaos is gonna do SOMETHING amazing!
O in Michelin level restaurants they sure will learn the crazy shit he does. Sure the work hours are brutal. However when there is time for banter and messing around. They will go really crazy. It is often those moments when you build your team spirit.
James is nostalgic and was fine but personally I always found him way too negative and simultaneously taking everything way too seriously and not seriously enough. He was too serious about everything on camera but didn't really seem serious about the entertainment side. Kinda like Jamie Hyneman but without Jamie's ability to be accidentally perfect for the role.
Oh I totally disagree about him being negative. I think he was the perfect foil for the boys clown type antics, sometimes. Very much the straight man to the boys' funny man. When the boys made a 'dinner date' for him & Ben (it might have been Valentine's day} he was so funny in his reactions BECAUSE he was kind of serious@@Draugo
A few minutes in, and I can't stop laughing 😂 The costumes 😂 Kush insisting on calling everyone Daddy 😂 Mike 'concentrating' 😂 This is gonna be wonderful!
i do really love having a chef an "normals" in a format that wasn't just chaos of a timed thing. The challenge was fun (and you peeps seemed to have fun with it) so less stress is kinda lovely
This episode had me literally crying. It was such a delight to watch. The "Whe have 4 blue bags of brown stuff" part I will remember for and chuckle about for a long time.
I love how these recent episodes have been showing how much Kush and Jamie vibe with each other, and I know that extends to off-camera too. They have similar senses of humor and every video they're in together they seem to have so much fun, and that synchronized "babies can't write" quip from both of them was 100% a bro moment!
I’d like to see a “only using things bought in the reduced section of a supermarket” video. Maybe a battle between the normals each at a different supermarket price point
That would be fun. I often pick up the big $2(usd)box/bag of discounted veg or fruit. Most times it's just oddly shaped instead of pretty. I ended up with 10 pounds of potatoes that were mixed varieties from bags that had been broken open. It was less than $1 so totally worth it. It even had 2 big Russet potatoes for baking and 3 big sweet potatoes that we baked a different night. The rest ended up in mashed potatoes later on lol
@@exzyle2k That's the type of budget battle we need. At my most strict budget, I hated the budget recipes out there because they did cost per serving and the ingredients would add up quickly. Yeah, a teaspoon of extra virgin olive is pretty cheap in the long run, but buying a whole bottle of it? No way. Quinoa is healthy and great, but when your rent is due, I don't care if I'm only eating a fraction of the container, because I can't afford the container. (Thankfully I don't have to budget like that anymore, but it keeps things in perspective)
I love seeing the dads go “no that’s good and that’s got real bits in it” and Jamie going you can make cocktails with that. Speaking from very little experience when my nephew out grew some of these things we would sneak on some of his snacks and pouches so they would not be wasted to help him get rid of the ones he didn’t like as much and some were really good.
Fun video, I like the challenges with a difference. Was thinking it would be fun to make a series of "Mock/Ersatz" dishes from WWII. Due to rationing & shortages food was often made to taste/look like something more luxurious. Mock Banana Sandwich using parsnip and banana essence, Mock Goose, Mock Turtle Soup, Mock Black Pudding, Mock Brains (seriously!?), Mock Oyster Soup, Mock Cream. Then see if someone can guess that they're supposed to be.
Mock things exist in current times too.. like surimi that is mock-crab made of fish powder and food dye.. But ye olden times of ww2 era; in Finland coffee replacement was roasted dandelion/chicory root. Highly doubt they are commercially available (although I bet Ben would love them for... reasons. And Barry... for other reasons.)
@@Lanka0Kera Yeah didn't Sorted do something with surimi recently? I like eating dandelions for many things, but as coffee its awful. I remember my mother resorting to Camp Coffee which is made from chicory in the 70's when there was some shortages here. you can still get dandelion & chicory coffee, either in cheap instants or pay a lot for it in "underwear knitted from bramble vines" health food/vegan shops. I have also made coffee from acorns. Well I wouldn't call it coffee; more of a hot beverage.
Absolute quality, I LOVED this episode. 👶🏼👶🏻👶🏼👶🏻 Themes (can't remember what you've already covered now): - everything cooked using only a blowtorch - only using food available in the UK naturally for that particular month (nothing imported or greenhouse grown) - only use 'space food' - only use long life camping food packets - only use natural ingredients that are a specific colour - the recipe for the dish must come from a specific era and not be a modern day fave - using only legitimately foraged ingredients (no pinching from allotments!!) - only use ingredients native to a specific country - only ingredients you can find at the beach - only cook using chopsticks - celebrate a country by only using ingredients matching the colours on their flag I could probably keeping going, but that's it for now!!!!
I worked at a nursery during uni and we had a competition on a training day to make the best meal with baby food. I’m sure it won’t be half as good as what you guys come up with, this was also 2007, so I’m guessing baby food has come on a long way since then.
Baby food hasn't moved an INCH the last 35 years. It's still baby formula, it's still indescribable fruit pouches. All of it ULTRA processed, ALL of it with added vitamins.
@@eidodk despite what ben asserted, the fruit pouches they used aren't ultra-processed - just pureed, pasteurised fruit and no other ingredients (including no added vitamins), and so they would fall under nova group 1 (unprocessed or minimally processed). in fact i'm not sure anything they used in the video falls under group 4 (ultra-processed).
@@eisiau Which is the exact meaning of ultra processed. A study of all UK based baby foods, revealed that more than 33% of all of it is what we can call Ultra-Processed. 75% of all baby-bisquits are, 30% of formula and fruit pouches are. The Good4U Nutri Balls are 47% sugar - absolutely not healthy, regardless of the sugar being "natural", the "Organix" bars are made with concentrated juice extract, which skews the percentages.
Ok...been watching the channel for a couple of years. THIS video has THE best first minute of any you have EVER done. The outfits are funny enough. But J (supposedly...i hope) tugging at his nappy and then Mike doing the classic bit of a kid working towards a 'delivery' had me spewing coffee out of my nose. Which made the dog move away from me on the couch and onto the Love Seat where she just harrumphed at me for interrupting her nap. That dog has no sense of humor! 😂😂😂😂😂
Omg I was paralyzed in bed earlier from nauseous and I just put on one of y all’s videos and shut my eyes praying for the measures to pass for an hour. You guys have been my go-to comfort for years now, thank you 🙏🏻
Gonna speak frankly. Baby food, specially the fruit based kind, is not that Bad. I learned that when helping feeding my baby cousins. Thanks For this Guys
Some of the best Banana bread I have ever made was made with banana baby food... Also the rice cereal baby food is much less expensive than the stuff made for adults!
Baby foods can actually taste pretty good, but they have zero seasonings and no texture at all but smooth. This is a challenge! The result *looked* amazing, and I have a sneaking suspicion that it tasted better than Ben's reaction implied. That was a very difficult challenge, though, to get any decent texture into it. It may not havepassed with flying colors, but I don't agree that it was a total fail, either. Well done, guys! (Of course, if Kush couldnt make it wonderful, then no one could!) (Edited for a spelling mistake)
Oh my gosh, you guys look so cute in those big "baby" costums ! That will be a very fun video to watch. Thank you very much everybody at Sorted Food for the great work you do, and for the amazing things you try.
I love this series, very fun to watch the cooking thought process, but also Ben's guessing process! On that note I have 3 suggestions for videos 1. Pretty simple, cook something different from just pizzas 2. A bit mean, but try to feed Ben fast food without him knowing 3. Cook a savoury meal using only dessert items. Idk how feasible that one is. Keep it up guys!❤
Maybe one cooked from MRE (meal ready to eat)? Take a few apart and make a brand new meal out of it. The drink powders must be used in some way as well too
Considering Jamie was more Dad than Lad, this video should’ve been up ages ago. HOWEVER, better late than never. Great thumbnail and I’m so excited. It’s like that episode in ‘Tom and Jerry’ where Tom is dressed as a baby. P.S. Mike as a grumpy baby is giving Editorial.
Kush really just came out here like 'Let's get a Maillard reaction on the baby yogurt...' This challenge pushed the borders in a way they should never be pushed. That entire line felt Lovecraftian.
This is my new favorite episode! This was such a fun video to watch! Thank you guys for being so fun while teaching us new things and giving us new ideas for meals. I love this channel and am so glad I found you all. You’ve become a great part of my everyday as I finish my day binging old videos of yours until I fall asleep. 😊
Next one everything comes from a packet like dried peas, instant potatoes, dry packet mix. Oh what about if you could get a couple of army ration packs to try and make something a 5 star meal. The guys looked cute. Kush's brain is more powerful than a computer the way he comes up with ideas
I am so grateful for Sorted. My very small of 4 is going through very hard times that don’t really have hope of improving due to their ages. I was traveling today for some doctor appointments and am just watching. Seeing them all in baby clothes is 1000% making my day. Thank you. 💕
I mean, it's not a theme Ebbers would ever be able to guess, but I think the video would be hilarious: one-handed cooking. The guys get one hand tied behind their back (for extra difficulty, take away their dominant hand). To balance it out, they're allowed to work in pairs.
Love learning about cooking and food, but i'm definitively staying for the chaotic energy, jokes, competence and cheer laughter and humor video after video 👍 thanks team, you rock! (and rocked those onesies 😂)
Challenge: Have the guys done a "natives only" challenge? Strictly using ingredient species indigenous to England or another region? e.g., no potatoes allowed, lol.
I've had a rough couple of days and I laughed from start to finish - thank you as always for the work you put into these to bring us something fun! Ben's face was worth it
Cooking using only McDonald's Food. Kush and James (if he is available) have to both use the breadth of the McDonald's Menu, and there has to be a Sweet and a Savoury (Essence of Big Mac?).
I love this. Over a decade ago I watched a couple debate which jar of ultra processed baby food their 9 mon old "wants" for dinner. My brain was screaming...it all tastes the same. You guys proved my point, the names on the bottle is just for the adults.
I'm a mom of a, 6 and 4 yr old. Since having children I've never eaten healthier. I love snacking on baby food and baby snacks because they taste like the real ingredients and there is so much less sugar!
Just wait till they're a bit older and you're reduced to sobbing quietly while finishing off their leftover plates of spaghetti and turkey dinosaurs when they've had a bit of a strop and decided they don't want it as it's on the wrong colour plate. No? Just me then.
@@BacaryLasagne My method of dealing with that is now *very* old-fashioned. My four sat up the table with their plate of food until they ate it. We were too poor to throw food away and they knew that fact from the earliest age. There were no alternatives so it was eat or go hungry.
New ideas for the series: only cook with food that starts with the same letter, only cook with things sold in a bottle, only cook with food that is acidic/basic on the ph scale
This is a bit complex, and might not fit this format exactly, but I had an idea: Lots of food packages have preparation instructions on the back. What if those steps are the only things that are allowed to be performed, but they can be applied in whichever order, and to whatever food, the boys wish? Here's the plan: send the boys to the store to select their ingredients. Tinned soup would have the instruction to simmer; a salad kit would have the instruction to mix in a bowl. Adding more food would provide more prep "tools", but also they'd need to find a way to use that additional food as well.
Grown men! 😂 Sorted Team- I applaud you for your commitment to entertaining us at your own expense. The content is always excellent- consistently inventive! Well done!
As long as people keep watching, so it means we're never in the position of having to get a 'real' job with all this incriminating evidence across the internet!!
I love watching these because its like a prank that you are meant to enjoy. And we basically get to watch them throw you a surprise food party hoping you like it. I think we should have kush be the one to try and guess the next try to stump chef. Im curious if you make the restriction of only steamed foods.
I want to see more of these types of challenges. But also more gadget reviews, and more poker face, and more pass it on, and more trying new ingredients and dishes. So basically, boys, keep doing exactly what you're doing and don't change a thing.
The ideas are flowing! How about... - Food from too good to go - "Wish" so a bunch of quirky utensils, gadgets etc from Wish including something you can cook on/with (so they can only use wish items to prep dish, no extras like other utensils, oven, microwave, hob etc) - 'Tins' i.e. only tinned ingredients
Loved this 😂 Other theme ideas... microwave ready meals, fast food, around the world (multiple cuisines maybe some slightly clashing ones flavour wise into 1 dish), dietry like gluten free or dairy free, a-z (one letter randomly chosen and can only use ingredients beginning with that letter), pet chef peeves (could be overcooked meat/pasta/veg, under/over seasoned food etc), tiny student dorm room on budget (very cheap/limited ingredients and very minimal utensils/appliances)
Loved the duet of babies can't write... And Ben claiming a beaker (To me, a glass tube used in chemistry) would be a more appropriate vessel for a child than a wine glass? Well, I learned a new British term there. Thanks.
To be fair to Ebbers, describing everything as "pulpy and pappy" is EXACTLY what baby food is. "Pablum" as a name for infant cereal fits those descriptors perfectly.
I’m a nurse and I’d love to see you guys do a chef take on Thick It (the thickener used for people on swallow precautions). Love to see simple easy ways of elevating something that can be absolutely foul. Love you guys!!
How Kush has grown! From not wanting to appear on camera, to chef vs chef battles and now wearing baby clothes whilst calling everyone daddy 🤣
It's the CIRRRRRCLE OF LIIIIFE!!
🤣🤣🤣@@SortedFood thank you SO much: now I have that song in my head the rest of the evening! 😂😂
I was shocked how calm he and everyone took the daddy comment
We saw it with James...
Kush is coming into his own and we are here for it
Kush "we have got 4 blue bags of brown things " Jamie who's colour blind "I'm glad I'm not the only one who thinks that" had me dying
I got that too! It's so underappreciated ig cuz everyone forgot he's colorblind 😂
I also forgot he's colorblind
You should do one of all dehydrated ingredients that you've rehydrated !
Ooo that's a really good idea!!
Agreed.
Make sure there's some dehydrated ice cream in there too.
As a backpacker who carries a lot of homemade dehydrated meals, I’d love to see this too!!
NASA food
I love how Barry and Jamie knew EXACTLY what face Mike was making at 0:34 , true sign of the shared experiences of fatherhood
I immediately got it and I have not really been around babies.
Concentrating on pooping is fairly common in all stages in life 😂
The best example of IYKYK 😂
Watched it enough times with sons and grandsons that it made me guffaw!
Been there, seen that!
I've never been a daddy (as far as I know), but I've been an Uncle many times over. That "look" is when I turn the baby over to mom or dad, and walk away.
@@whydoineedanameiwillneverp7790 Sounds like somebody needs more fiber and water in their diet if they need to concentrate on pooping.
“Babies don’t write.” THAT WAS SUCH A GOOD SAVE HAHA
They even saved the mix-up of one going to high-five and the other going to fist-bump.
Love how kush and jaime went “babies can’t write” at 13:46 instantaneously, just how in sync they are😂😂💯💯
I love how on the same wavelength they so often are
@@LadyWhiteMage haha i know right!!! Just the right amount of Chaotic good we need!💯💯😁😈
“That tastes just like jelly.” and “We need it heatis, not coulis” is the food journalism we signed up for lol
I'm glad our expertise is *finally* shining through after all these years!
@@SortedFood Be honest, are you Mike or are you a Sorted Food team member channeling Mike?
Wait, we signed up for food journalism, and not a bunch of British goofballs being silly in a kitchen? lol
🤣@@SortedFood
@@Beadsnz That's Janice.
Kush's face in the beginning was him realizing he gave up a Michelin Star career for this 😂
Pretty sure anyone with the chance would. The restaurant business, especially the michelin star restaurants is a maximum stress business, and most michelin chefs experience burnout within 7 years of them starting. The second you realize that you don't need a five-star salary to live "good", you can start doing FUN things... There's very little "fun" in michelin restaurants.
I've worked in a couple Michelin star restaurants (both "only" 1 star but still) and I would've given that up for what seems like a nice and fun environment lol those restaurants were a nightmare honestly
Having fun with friends and making money vs hating life over a tire company's rating of your food. Easy choice if you ask me lmao
And it's honestly better for his carreer. Not only is it that diversification, it's getting him name recognition and plenty of space/money to EXPLORE. right now much of his job is just "here's a bunch of money, learn about foods from around the worlds and come up with some interesting recipes." When he eventually leaves he'll have learned a bunch, have created his entire menu on company dime, and done it all in a relatively relaxing environment goofing off with friends. Having to occasionally do something embarrassing is totally worth. That title is already on his career, and "co hosted a cooking show while being the head chef of the company" is a jump nobody would question if he does go back into the normal workforce.
This was hilarious. I'd like to see an episode where they cook using kids kitchen things. An Easy Bake Oven, kids sized tools, kids safe knives for cutting, and I'm sure there are a ton more things that could be thrown into the mix.
I love that Kush, who is the epitome pf crazy kitchen energy worked inmichelin star restaurants. Years of seriousness and rigidityhave created a tornado of skill and insane ideas
I just love how the boys have completely given in and just release Kush into the kitchen and stand around knowing that chaos is gonna do SOMETHING amazing!
We all need an outlet, right?! Haha!
O in Michelin level restaurants they sure will learn the crazy shit he does.
Sure the work hours are brutal. However when there is time for banter and messing around. They will go really crazy.
It is often those moments when you build your team spirit.
Really fun to watch everyone get stuck in on such a silly challenge! Also baby food bellinis? That's got baby shower brunch menu all over it! 🤣
100%!!!
Jamie needs to share this recipe!
As much as I miss James, I adore Kush, he really gives off the whole "Here, hold my beer" kinda guy lol
James is nostalgic and was fine but personally I always found him way too negative and simultaneously taking everything way too seriously and not seriously enough. He was too serious about everything on camera but didn't really seem serious about the entertainment side. Kinda like Jamie Hyneman but without Jamie's ability to be accidentally perfect for the role.
Oh I totally disagree about him being negative. I think he was the perfect foil for the boys clown type antics, sometimes. Very much the straight man to the boys' funny man. When the boys made a 'dinner date' for him & Ben (it might have been Valentine's day} he was so funny in his reactions BECAUSE he was kind of serious@@Draugo
Same! I thought the Christmas ad that they did though indicated that James was coming back.
The "babies can't write " dap moment with Kush and Jamie was gold
A few minutes in, and I can't stop laughing 😂
The costumes 😂
Kush insisting on calling everyone Daddy 😂
Mike 'concentrating' 😂
This is gonna be wonderful!
You know that Mike is a (relatively) fresh dad. He just nailed "that" face 😂
i do really love having a chef an "normals" in a format that wasn't just chaos of a timed thing. The challenge was fun (and you peeps seemed to have fun with it) so less stress is kinda lovely
The way Jamie and Kush said "Babies can't write" off the cuff and in unison. 😂😂😂
You forgot the layer of "beef, sautéed with peas and onions" ;).
This "fool the chef" series is great fun. No idea where you come up with these ideas, though!
This episode had me literally crying. It was such a delight to watch. The "Whe have 4 blue bags of brown stuff" part I will remember for and chuckle about for a long time.
1:21 Love how it went from Chefs teaching Normals to Dads taking the reigns!
You know you're a Dad where you figure out how to use baby food in cocktails! 😂 Jaime never ceases to surprise me.
I love how these recent episodes have been showing how much Kush and Jamie vibe with each other, and I know that extends to off-camera too. They have similar senses of humor and every video they're in together they seem to have so much fun, and that synchronized "babies can't write" quip from both of them was 100% a bro moment!
I’d like to see a “only using things bought in the reduced section of a supermarket” video. Maybe a battle between the normals each at a different supermarket price point
That would be fun. I often pick up the big $2(usd)box/bag of discounted veg or fruit. Most times it's just oddly shaped instead of pretty. I ended up with 10 pounds of potatoes that were mixed varieties from bags that had been broken open. It was less than $1 so totally worth it. It even had 2 big Russet potatoes for baking and 3 big sweet potatoes that we baked a different night. The rest ended up in mashed potatoes later on lol
Or a budget battle... No ingredient can cost more than a quid. Not a pound per portion, but straight up just a quid.
@@exzyle2k That's the type of budget battle we need. At my most strict budget, I hated the budget recipes out there because they did cost per serving and the ingredients would add up quickly. Yeah, a teaspoon of extra virgin olive is pretty cheap in the long run, but buying a whole bottle of it? No way. Quinoa is healthy and great, but when your rent is due, I don't care if I'm only eating a fraction of the container, because I can't afford the container. (Thankfully I don't have to budget like that anymore, but it keeps things in perspective)
I love seeing the dads go “no that’s good and that’s got real bits in it” and Jamie going you can make cocktails with that. Speaking from very little experience when my nephew out grew some of these things we would sneak on some of his snacks and pouches so they would not be wasted to help him get rid of the ones he didn’t like as much and some were really good.
Kush is such a great addition he is hilarious and serious at the same time😂
Man I love episodes with Kush! I love how he challenges the normals to come up with answers. It's such a good way to learn.
Love these challanges! Idea: you guys can only use preserved ingredients
ooo that could be an interesting one!
@@SortedFood Nice! 🔥🔥🔥❤️❤️❤️
Fun video, I like the challenges with a difference. Was thinking it would be fun to make a series of "Mock/Ersatz" dishes from WWII. Due to rationing & shortages food was often made to taste/look like something more luxurious. Mock Banana Sandwich using parsnip and banana essence, Mock Goose, Mock Turtle Soup, Mock Black Pudding, Mock Brains (seriously!?), Mock Oyster Soup, Mock Cream. Then see if someone can guess that they're supposed to be.
Mock things exist in current times too.. like surimi that is mock-crab made of fish powder and food dye..
But ye olden times of ww2 era; in Finland coffee replacement was roasted dandelion/chicory root. Highly doubt they are commercially available (although I bet Ben would love them for... reasons. And Barry... for other reasons.)
@@Lanka0Kera Yeah didn't Sorted do something with surimi recently?
I like eating dandelions for many things, but as coffee its awful. I remember my mother resorting to Camp Coffee which is made from chicory in the 70's when there was some shortages here. you can still get dandelion & chicory coffee, either in cheap instants or pay a lot for it in "underwear knitted from bramble vines" health food/vegan shops.
I have also made coffee from acorns. Well I wouldn't call it coffee; more of a hot beverage.
I second that, good idea.
great idea
Absolute quality, I LOVED this episode. 👶🏼👶🏻👶🏼👶🏻
Themes (can't remember what you've already covered now):
- everything cooked using only a blowtorch
- only using food available in the UK naturally for that particular month (nothing imported or greenhouse grown)
- only use 'space food'
- only use long life camping food packets
- only use natural ingredients that are a specific colour
- the recipe for the dish must come from a specific era and not be a modern day fave
- using only legitimately foraged ingredients (no pinching from allotments!!)
- only use ingredients native to a specific country
- only ingredients you can find at the beach
- only cook using chopsticks
- celebrate a country by only using ingredients matching the colours on their flag
I could probably keeping going, but that's it for now!!!!
I worked at a nursery during uni and we had a competition on a training day to make the best meal with baby food. I’m sure it won’t be half as good as what you guys come up with, this was also 2007, so I’m guessing baby food has come on a long way since then.
Don't speak too soon!! Haha!
Baby food hasn't moved an INCH the last 35 years. It's still baby formula, it's still indescribable fruit pouches. All of it ULTRA processed, ALL of it with added vitamins.
I am sure you did a splendid job and someone won 🏆 😂.
Sounds like fun. Very creative and a wonderful justification while studying in university 😂.
@@eidodk despite what ben asserted, the fruit pouches they used aren't ultra-processed - just pureed, pasteurised fruit and no other ingredients (including no added vitamins), and so they would fall under nova group 1 (unprocessed or minimally processed). in fact i'm not sure anything they used in the video falls under group 4 (ultra-processed).
@@eisiau Which is the exact meaning of ultra processed. A study of all UK based baby foods, revealed that more than 33% of all of it is what we can call Ultra-Processed. 75% of all baby-bisquits are, 30% of formula and fruit pouches are. The Good4U Nutri Balls are 47% sugar - absolutely not healthy, regardless of the sugar being "natural", the "Organix" bars are made with concentrated juice extract, which skews the percentages.
This is sillier than a pass it on and infinitely more cute and fun.
Ok...been watching the channel for a couple of years.
THIS video has THE best first minute of any you have EVER done.
The outfits are funny enough. But J (supposedly...i hope) tugging at his nappy and then Mike doing the classic bit of a kid working towards a 'delivery' had me spewing coffee out of my nose.
Which made the dog move away from me on the couch and onto the Love Seat where she just harrumphed at me for interrupting her nap.
That dog has no sense of humor!
😂😂😂😂😂
Omg I was paralyzed in bed earlier from nauseous and I just put on one of y all’s videos and shut my eyes praying for the measures to pass for an hour. You guys have been my go-to comfort for years now, thank you 🙏🏻
Gonna speak frankly. Baby food, specially the fruit based kind, is not that Bad. I learned that when helping feeding my baby cousins. Thanks For this Guys
Some of the best Banana bread I have ever made was made with banana baby food...
Also the rice cereal baby food is much less expensive than the stuff made for adults!
I mean it’s still food for humans.
I use baby apple and pear pouches for roast pork. Cheaper, nicer, and less sugar.
farley rusks still go hard
The savory stuff for toddlers between 1 and 3 years is also fine since they add a bit of seasoning (learned that after wisdomtheeth removal)😅
This was such a fun video! Kush was out of his element and relying on the dads, yet still maintained his skills and sass. Love it!
Baby foods can actually taste pretty good, but they have zero seasonings and no texture at all but smooth. This is a challenge!
The result *looked* amazing, and I have a sneaking suspicion that it tasted better than Ben's reaction implied.
That was a very difficult challenge, though, to get any decent texture into it.
It may not havepassed with flying colors, but I don't agree that it was a total fail, either.
Well done, guys!
(Of course, if Kush couldnt make it wonderful, then no one could!)
(Edited for a spelling mistake)
Oh my gosh, you guys look so cute in those big "baby" costums ! That will be a very fun video to watch. Thank you very much everybody at Sorted Food for the great work you do, and for the amazing things you try.
We need Ebbers reacts videos where he watches them preparing the food.
I love this series, very fun to watch the cooking thought process, but also Ben's guessing process!
On that note I have 3 suggestions for videos
1. Pretty simple, cook something different from just pizzas
2. A bit mean, but try to feed Ben fast food without him knowing
3. Cook a savoury meal using only dessert items. Idk how feasible that one is.
Keep it up guys!❤
Maybe one cooked from MRE (meal ready to eat)? Take a few apart and make a brand new meal out of it. The drink powders must be used in some way as well too
"I got it! The restriction was EXTREMELY ULTRA PROCESSED FOODS!"
"Uh... ooof... wow..."
So funny! Kush calling the boys Daddy got me 🤣 I'd love to see you try using only MREs
this was so good. i was laughing all the way through. we need more of this type of videos
Considering Jamie was more Dad than Lad, this video should’ve been up ages ago. HOWEVER, better late than never. Great thumbnail and I’m so excited. It’s like that episode in ‘Tom and Jerry’ where Tom is dressed as a baby.
P.S. Mike as a grumpy baby is giving Editorial.
Kush really just came out here like 'Let's get a Maillard reaction on the baby yogurt...'
This challenge pushed the borders in a way they should never be pushed. That entire line felt Lovecraftian.
Baby food is actually probably the healthiest and purest food produced nowadays😅
This has been my favorite episode yet. "WAAHH!! MORE!!!"
That would be fruit and vegetables and meat...
This is my new favorite episode! This was such a fun video to watch! Thank you guys for being so fun while teaching us new things and giving us new ideas for meals. I love this channel and am so glad I found you all. You’ve become a great part of my everyday as I finish my day binging old videos of yours until I fall asleep. 😊
Challenge: Toy cookery! Only cook with toy kitchen items and play-dough tools.
I burst out laughing at 2:20 when Jamie turned his back to the camera, moved to the sink, and showed us his bloomers!
Next one everything comes from a packet like dried peas, instant potatoes, dry packet mix.
Oh what about if you could get a couple of army ration packs to try and make something a 5 star meal.
The guys looked cute.
Kush's brain is more powerful than a computer the way he comes up with ideas
Holy moly, I've seen more of the boys in this episode than I ever wanted to!
Chef Kush: “What’s Ebbers’s favourite thing to do?”
Barry: “Can’t say that on camera.”
Meanwhile, Ben: (Guarding the storefront of Ebbers Delights)
I am so grateful for Sorted. My very small of 4 is going through very hard times that don’t really have hope of improving due to their ages. I was traveling today for some doctor appointments and am just watching. Seeing them all in baby clothes is 1000% making my day. Thank you. 💕
I mean, it's not a theme Ebbers would ever be able to guess, but I think the video would be hilarious: one-handed cooking. The guys get one hand tied behind their back (for extra difficulty, take away their dominant hand). To balance it out, they're allowed to work in pairs.
Love learning about cooking and food, but i'm definitively staying for the chaotic energy, jokes, competence and cheer laughter and humor video after video 👍 thanks team, you rock! (and rocked those onesies 😂)
I love the fact Kush is appearing in more videos, he's an absolute diamond to watch.
I'm loving this series, this was the funniest one yet! maybe you could do one only using food from a convenience store.
Challenge: Have the guys done a "natives only" challenge? Strictly using ingredient species indigenous to England or another region? e.g., no potatoes allowed, lol.
I've had a rough couple of days and I laughed from start to finish - thank you as always for the work you put into these to bring us something fun! Ben's face was worth it
The fact that this came out right as I was feeding my infant daughter some banana 😂
Been binging sorted today and I'm just so blown away by the level of content this team gives us. It's unreal. So much love for you guys. ❤❤❤
The guys in this baby suits are so cute and yet hilarious at the same time 🤣🤣🤣 !!!!!
Omg yay
This was UNHINGED and i loved EVERY second of it!!!!!!!!!!!! Kush was 1000% in his element
Cooking using only McDonald's Food. Kush and James (if he is available) have to both use the breadth of the McDonald's Menu, and there has to be a Sweet and a Savoury (Essence of Big Mac?).
Yes, as the long overdue punishment for refusing to taste McDonalds!
I love this. Over a decade ago I watched a couple debate which jar of ultra processed baby food their 9 mon old "wants" for dinner. My brain was screaming...it all tastes the same. You guys proved my point, the names on the bottle is just for the adults.
I'm a mom of a, 6 and 4 yr old. Since having children I've never eaten healthier. I love snacking on baby food and baby snacks because they taste like the real ingredients and there is so much less sugar!
Just wait till they're a bit older and you're reduced to sobbing quietly while finishing off their leftover plates of spaghetti and turkey dinosaurs when they've had a bit of a strop and decided they don't want it as it's on the wrong colour plate.
No? Just me then.
@@BacaryLasagne My method of dealing with that is now *very* old-fashioned. My four sat up the table with their plate of food until they ate it. We were too poor to throw food away and they knew that fact from the earliest age. There were no alternatives so it was eat or go hungry.
@@BacaryLasagne Don't feed them for the next 24 hours. Takes the strop right out of them when they experience REAL hunger.
@@thaisstone5192 Social Services *disliked* this
@@BacaryLasagne Oh, yeah??? Well, snitches get stitches.
Absolutely love this series! So crazy and innovative and fun at the same time!
The biggest question is, who are making these costumes for adults??!!!!😶
New ideas for the series: only cook with food that starts with the same letter, only cook with things sold in a bottle, only cook with food that is acidic/basic on the ph scale
This is rapidly becoming my favourite series of challenges! 😂👏🏻
Every time I saw them in costume I couldn't help but to laugh uncontrollably! :D Great video and great dedication to the bit!
Please do one with pretentious ingredients! 😍
Honestly one of the funniest episodes in forever, all the jokes and banter were just so funny!!
You guys always put a smile in my face! ❤️❤️❤️❤️❤️❤️
This is a bit complex, and might not fit this format exactly, but I had an idea:
Lots of food packages have preparation instructions on the back. What if those steps are the only things that are allowed to be performed, but they can be applied in whichever order, and to whatever food, the boys wish? Here's the plan: send the boys to the store to select their ingredients. Tinned soup would have the instruction to simmer; a salad kit would have the instruction to mix in a bowl. Adding more food would provide more prep "tools", but also they'd need to find a way to use that additional food as well.
Grown men! 😂
Sorted Team- I applaud you for your commitment to entertaining us at your own expense.
The content is always excellent- consistently inventive! Well done!
Ditto that❤
As long as people keep watching, so it means we're never in the position of having to get a 'real' job with all this incriminating evidence across the internet!!
😂
I'm so happy that the subtitles are back. Thank you so much
I love watching these because its like a prank that you are meant to enjoy. And we basically get to watch them throw you a surprise food party hoping you like it. I think we should have kush be the one to try and guess the next try to stump chef. Im curious if you make the restriction of only steamed foods.
These videos are some of the funniest you've done recently. They're fantastic
I do feel like Ebbers would prefer the guinea pig role if he knew the alternative was dressing up as a giant baby 😂
"He's gonna make lumps, then stir them out" don;t know why, but I found that hilarious
And to confirm, we do like the Guinea pig role Ebbers has become
Omg the costumes were hilarious! Great video!!
Since adding Kush this has become my favorite series!
I want to see more of these types of challenges. But also more gadget reviews, and more poker face, and more pass it on, and more trying new ingredients and dishes. So basically, boys, keep doing exactly what you're doing and don't change a thing.
The ideas are flowing! How about...
- Food from too good to go
- "Wish" so a bunch of quirky utensils, gadgets etc from Wish including something you can cook on/with (so they can only use wish items to prep dish, no extras like other utensils, oven, microwave, hob etc)
- 'Tins' i.e. only tinned ingredients
Loved this 😂 Other theme ideas... microwave ready meals, fast food, around the world (multiple cuisines maybe some slightly clashing ones flavour wise into 1 dish), dietry like gluten free or dairy free, a-z (one letter randomly chosen and can only use ingredients beginning with that letter), pet chef peeves (could be overcooked meat/pasta/veg, under/over seasoned food etc), tiny student dorm room on budget (very cheap/limited ingredients and very minimal utensils/appliances)
If you can get some, other fun ones would be military MRE. And astronaut food
I love these types of videos keep them coming
Loved the duet of babies can't write... And Ben claiming a beaker (To me, a glass tube used in chemistry) would be a more appropriate vessel for a child than a wine glass? Well, I learned a new British term there. Thanks.
To be fair to Ebbers, describing everything as "pulpy and pappy" is EXACTLY what baby food is. "Pablum" as a name for infant cereal fits those descriptors perfectly.
This unlocked Kush's chaotic energy, and I am here for it!😂😂😂
Top tip, baby fruit pouches make awesome cocktail and porridge toppers!
Wow I typed that, just as Jamie said the cocktail tip!
God damn it, not another "The More You Know"... once again caught me off guard and made me laugh... thanks lads...
I’m a nurse and I’d love to see you guys do a chef take on Thick It (the thickener used for people on swallow precautions). Love to see simple easy ways of elevating something that can be absolutely foul.
Love you guys!!
Absolutely brilliant! Thanks for the giggles and the "new culinary ideas".
5:38 I remember growing up with jelly that were in cell phone shaped plastic enclosures and you would use the ‘antenna’ as the straw. Such fun!
Barry crying "why do you keep asking me?" Well you're the Sous Chef sunshine.
Kush: whats Ebbers favorite things to do?
Baz: cant say that on camera.
Now we really want to know
Makes it sound intriguing but I'd imagine it would have been about the allotment. Now not sure maybe learning different cooking styles.
Love these mayhem to a dish for ebbers episodes n kush from background to getting fully get stuck in on cam 👏🏻👏🏻🙌🏻