Lovely bread, great tips from a food master craftsman. A master always keeps it simple because he knows his craft well. No waffle or wasted words. Class! 🙌🏼♥️.
Hi Rik, they look amazing, I will give them a try tomorrow, when I am making my bread. Thank you. Here is a tip for getting the bread dough to rise, turn your light on in the oven, place your covered dough in the oven, the warmth from the light is plenty to make it rise, on the last rise remove it from the oven, 10 minutes before baking, to allow you to preheat your oven. I cover my dough with a shower cap for the first rise. Hope this helps out.
Apparently in New England this is what we call Bulkie Rolls (although they say the Kaiser is a little more sweet). Whatever they are called they are a great substantial roll for many sandwiches (much heartier than a store bought hamburger bun). Love the forming method... so much easier than a stamp and all the turning over using that involves. It's like a garlic knot just using a longer roll to form the "rose". Brilliant, Chef!! Shirley in NH
They look amazing. I've never had them before. They look so easy to make too. Fresh bread is so delicious. Thanks for sharing another great recipe, Rik.
I have just made your Farmhouse loaf and The Kaiser rolls. Turned out great. I have a ninja dual drawer so cooked in there. Thank you for you great recipes ❤
"I love how you demonstrated that bread recipe! Your attention to detail is amazing. Have you ever tried a bread slicer for perfectly even slices?may be we have a collaboration with each other?🥰🥰🥰
Thanks Rik will try these rolls, which by the way are my favourite. Wow you make everything look so easy and you give such easy no nonsense methods. Thanks as always Rik. Everything I have tried has worked out. Take care
I will definitely give these a go. I have just made the scones that you put up a couple of years ago, my oh my they are delicious. Thank you for uploading these videos, much appreciated. I have to make more scones for my son, as he don’t eat dried fruit.
I bought the yeast, flour etc but still scared to death of bread baking. I thought I'd start with Irish Soda bread, 😂😂😂😂 hard as a rock. Cheers from Australia 🇦🇺💜
No need to be scared. It's rare that a first try is perfect and even experienced bakers have an off day. We learn by doing-the only way is to get in there and do it. I will give a little advice. The amount you work a dough matters. Bread needs to be kneaded to develop the gluten. That gives a good crumb and adds tenderness. You notice how when Rik makes bread or buns he uses the stand mixer and does a bit of hand kneading or shaping. When he makes a scone or biscuit or dumpling he mixes it until just combined and there may be little lumps of flour remaining which is what you want. Overmixing makes those tough and hard. Bread dough should be stretchy and not stick to your hands without a flour dusting and scone or biscuit dough should feel a bit wetter and stickier and usually needs a little dusting of flour to manage. So as a general guide-if it uses yeast it needs kneading and working. If it uses baking powder mix it lightly and as little as possible. Also you may need additional liquid for soda bread/scones if the batter looks dry. Don't be afraid to add a little extra-a tablespoon or so. Heat and humidity in the room matters so each batch can vary day by day. And of course, Rik is absolutely right-a little butter after it comes out of the oven makes a tender crust. I'm not a fan of 'crusty' bread so all of mine get a brushing with butter. You can do this.
Thanks Rik! I think I may have made them a few times without knowing thats what they were! 😂 i shall make again soon. Thanks for the mouthwatering roll. Want one right now but not nearby kitchen. Happy Days!🧊☀️😄🙏👏🥰🤗
I'd never heard of Kaiser rolls until this video but they look amazing and not difficult to make! I love a soft roll so I'm going to give these a try tomorrow morning. Thanks for sharing your knowledge and skills Rik x
Definitely giving these a try, you make them look so simple. I've only encountered these in the last 6 months since a really good Polish artisan bakery has opened in our town.
No Id not heard of these Rik but they do look delicious thank you for sharing how to form them into their specific shape I wasn’t expecting it to work like that from a long sausage I will give them ago , Amanda xx
2nd time making. Both times have been excellent and very easy. This second time the mixture was a bit more sticky, but a wee bit of extra flour sorted that out. This is now officially my go-to recipe for rolls. Thank you for posting it and the detailed explanation for shaping.
Nothing says delicious like a homemade Kaiser roll ! I have never made one but I’m sure will I when my husband BBQ’S burger’s again . Ya just can’t go wrong with homemade bread 🍔🥨
These look delicious Rik. A lotof times some coffee and a buttered kaiser roll was a delicious breakfast but honestly,and sandwich made with a kaiser roll is going to be fantastic. New Yorker here.
You are right Rik,they are all over NY.Every deli has Kaiser rolls,subs,rye bread,and even white sandwich bread .Hamburgers are good on them,and chicken,tuna,and shrimp salads,roast beef needs rye,and an Italian needs a sub.I guess white toasted would be good for a happy waitress special (cheese,and tomato) on grilled bread.By the way the pattern was perfect.😊
Lovely looking bread mate! at this moment in time I reckon I would have to fill one of those bad boys with a chicken burger and some lettuce, and maybe a little dollop of mayo👌😋 fantastic as ever!
Rik, I 100% agree with you about blend of bread flour and AP. I had a very strict bread recipe for years and found by accident (I ran out of enough bread flour) that the blend produce much better results.
Oh my, homemade bread is the best. Now Rik can I have a cheese and caramelised onion chutney one for now and a bacon and egg one for later on please 😂👍 thanks my friend
These make fantastic cheeseburgers. Also, great grilled and browned on the cut side. Your dough rolling technique advice is very good. These look fantastic, thanks Rik. Honestly, I probably would have stopped at the round ones because I'm lazy :)
Is there anything you can't cook? These look absolutely smashing! I have a question if you don't mind. Given there are no preservatives in the rolls, if I made them today, would they still be nice and fresh to have for lunch tomorrow, or do they need to be made and eaten the same day. I love sesame seeds on rolls!
I make my own bread rolls, I use warm water with a tablespoon of sugar to get the yeast to rise leaving the yeast in the water for 10 minutes to activate then it's everything in the stand mixer for 10 minutes. I lety ir proof for and hour at 50 degrees in the air fryer on the dehydrate setting. I cook the rolls at 170 degrees for 15 minutes then do the bottom for 3 to 4 minutes to get them a light brown.
Never had these, they look amazing. When bread is back on my menu I’ll give them a go. Do you have any good recipes for keto bread? Most of it is rubbish so I just don’t eat any bread. I’ve tried numerous recipes but I’m always disappointed
@@BackyardChef Me too usually. I had a high random blood glucose test at docs recently and I’m desperately trying to reverse it. I’ve got to change how I eat or I’m going to have more health problems than I do already. Don’t worry about it, I’ll keep practicing myself. xx
A little more work without a stand mixer. Doesn't have to be a kitchen aid they all do the same job! Not sure about the cast iron unless you are cooking in a pan with a lid on. Thank you. Best, Rik
It's definitely doable by hand it's actually better in my opinion. But my tip would be to knead way more than u think u need to. And buy good quality yeast n your good! 😁❤️ I find it very therapeutic the more u do it the better you'll get. ❤ Homemade pizza dough is the best and sub rolls 🤤 x
They're right-kneading by hand takes more work but that's how it was done far before mixers. Watch a few videos on kneading but a tried and true method is after you bring it together and get it so it's not terribly sticky push the dough away from you with the heel of your hand, fold it in half, give it a quarter turn and do it again. Keep it up, dust a little flour as needed. You will feel the dough change texture. My aunt who taught me to bake said good bread dough should be soft and resilient like a baby's bottom. Not sure if that bit of wisdom helps or hurts...
@@dianeladico1769 that's very true! I find the best dough is soft and smooth and stretches without breaking. I find that little bit more kneading for sticky dough helps instead of adding more flour that moisture is good for softer bread. It is all about technique too with kneading like you said watching UA-cam videos helps and trying to replicate it becomes second nature after awhile. I do both by hand and by mixer with dough hook. It depends how I feel and the quantity lol. Making something like tortilla wraps or pitta bread may actually be more beginner friendly too x ❤️
Nothing says delicious like a homemade Kaiser roll ! I have never made one but I’m sure I will when my husband BBQ’S burger’s again . Yah just can’t go wrong with homemade bread 🍔🥨❤
![Lp. Сердце Вселенной #60 РОЖДЕНИЕ ЛОЛОЛОШКИ [Финал] • Майнкрафт](http://i.ytimg.com/vi/YoR0pAV9FVQ/mqdefault.jpg)
Lovely bread, great tips from a food master craftsman. A master always keeps it simple because he knows his craft well. No waffle or wasted words. Class! 🙌🏼♥️.
Glad you enjoyed it. Thank you. Best, Rik
I love fresh bread Rik , thank you, not made it since I was at school and I'm 72 years old but I'm going to have a go. Can't wait ❤
Age is nowt in cooking - the older - more experience! Good on you. You got this! Thank you. Best, Rik
Could you use Wholemeal flour for this? Love you videos
Hi Rik, they look amazing, I will give them a try tomorrow, when I am making my bread. Thank you.
Here is a tip for getting the bread dough to rise, turn your light on in the oven, place your covered dough in the oven, the warmth from the light is plenty to make it rise, on the last rise remove it from the oven, 10 minutes before baking, to allow you to preheat your oven. I cover my dough with a shower cap for the first rise. Hope this helps out.
Hey thanks - I live in Thailand - its 34 here today high humidity (rainy season) It rises! Thank you. Best, Rik
Apparently in New England this is what we call Bulkie Rolls (although they say the Kaiser is a little more sweet). Whatever they are called they are a great substantial roll for many sandwiches (much heartier than a store bought hamburger bun). Love the forming method... so much easier than a stamp and all the turning over using that involves. It's like a garlic knot just using a longer roll to form the "rose". Brilliant, Chef!! Shirley in NH
Love the name! Thanks for sharing, Shirley. Always good to learn, thanks, Best, Rik
I also love watching & learning so much, thank you Rik much appreciated 😊
Thank you. Best, Rik
Another one, knocked out of the ballpark! Thanks Rik
Thank you. Best, Rik
They look amazing. I've never had them before. They look so easy to make too. Fresh bread is so delicious. Thanks for sharing another great recipe, Rik.
You are so welcome! Thank you. Best, Rik
That looks wonderful. I love making bread and will try this. Thankyou ✨
Thank you. Best, Rik
I make bread rolls etc.. but never tried these I will now thank you Rik xx
Hope you enjoy. Thank you. Best, Rik
Stunning ❣️ Thanks, Rik❤🇿🇦
Thank you. Best, Rik
I forgot to put my bread machine on today. I wish I had looked at this sooner… tomorrow I will give these a go, they look so delicious! 😊❤
Thank you. Best, Rik
I have just made your Farmhouse loaf and The Kaiser rolls. Turned out great. I have a ninja dual drawer so cooked in there. Thank you for you great recipes ❤
Thank you. Best, Rik
"I love how you demonstrated that bread recipe! Your attention to detail is amazing. Have you ever tried a bread slicer for perfectly even slices?may be we have a collaboration with each other?🥰🥰🥰
Thank you. Best, Rik
@@BackyardChef are you interested in it,I want to introduce our products-bread slicer,could you give me a chance?🥰
Thanks Rik will try these rolls, which by the way are my favourite. Wow you make everything look so easy and you give such easy no nonsense methods. Thanks as always Rik. Everything I have tried has worked out. Take care
You are very welcome. Thanks for sharing. Thank you. Best, Rik
I will definitely give these a go. I have just made the scones that you put up a couple of years ago, my oh my they are delicious. Thank you for uploading these videos, much appreciated.
I have to make more scones for my son, as he don’t eat dried fruit.
Thank you. Best, Rik
I bought the yeast, flour etc but still scared to death of bread baking. I thought I'd start with Irish Soda bread, 😂😂😂😂 hard as a rock. Cheers from Australia 🇦🇺💜
The outside is normally hard - when it comes out of the oven - rub some butter over it and cover the top - it will be perfect. Thank you. Best, Rik
Wrapping bread up in a damp tea towel after you take it out of the oven, makes it soft 😊
@@malina1239Thanks for the tip ❤
@@malina1239 It does indeed! Also in a plastic bag - however there are some who moan about that - Thank you. Best, Rik
No need to be scared. It's rare that a first try is perfect and even experienced bakers have an off day. We learn by doing-the only way is to get in there and do it.
I will give a little advice. The amount you work a dough matters. Bread needs to be kneaded to develop the gluten. That gives a good crumb and adds tenderness. You notice how when Rik makes bread or buns he uses the stand mixer and does a bit of hand kneading or shaping. When he makes a scone or biscuit or dumpling he mixes it until just combined and there may be little lumps of flour remaining which is what you want. Overmixing makes those tough and hard. Bread dough should be stretchy and not stick to your hands without a flour dusting and scone or biscuit dough should feel a bit wetter and stickier and usually needs a little dusting of flour to manage.
So as a general guide-if it uses yeast it needs kneading and working. If it uses baking powder mix it lightly and as little as possible. Also you may need additional liquid for soda bread/scones if the batter looks dry. Don't be afraid to add a little extra-a tablespoon or so. Heat and humidity in the room matters so each batch can vary day by day.
And of course, Rik is absolutely right-a little butter after it comes out of the oven makes a tender crust. I'm not a fan of 'crusty' bread so all of mine get a brushing with butter.
You can do this.
You are just spoiling us rotten with the variety! LOVE IT!!!
I have cooked many things along the way - always nice for a change. Thank you. Best, Rik
I make straight bread loaves every 10 days, but my husband grew up with kaiser rolls. He will love these. Thanks.
Thank you. Best, Rik
Thanks Rik! I think I may have made them a few times without knowing thats what they were! 😂 i shall make again soon. Thanks for the mouthwatering roll. Want one right now but not nearby kitchen. Happy Days!🧊☀️😄🙏👏🥰🤗
Thank you. Best, Rik
I'd never heard of Kaiser rolls until this video but they look amazing and not difficult to make! I love a soft roll so I'm going to give these a try tomorrow morning. Thanks for sharing your knowledge and skills Rik x
Thank you. Best, Rik
Great tutorial. Glad I stumbled on your channel. I've been wanting to make these for a while.
Go for it! You Got this. Thank You. Best, Rik
Definitely giving these a try, you make them look so simple. I've only encountered these in the last 6 months since a really good Polish artisan bakery has opened in our town.
Easy recipe these. Hope you enjoy. Thank you. Best, Rik
No Id not heard of these Rik but they do look delicious thank you for sharing how to form them into their specific shape I wasn’t expecting it to work like that from a long sausage I will give them ago , Amanda xx
You got this. Easy recipe. Thank you. Best, Rik
Yummy brings back fond memories of home New York
Thank you. Best, Rik
2nd time making. Both times have been excellent and very easy.
This second time the mixture was a bit more sticky, but a wee bit of extra flour sorted that out.
This is now officially my go-to recipe for rolls. Thank you for posting it and the detailed explanation for shaping.
So pleased to hear it! Thank You. Best, Rik
This is much easier than the original folding method. I never managed that. I'll try your method now.
Thank you. I make everything simple on here. Best, Rik
those turned out absolutely beautiful!!!
Glad you like them! Thank you. Best, Rik
The master chef excels again
Thank you rik for sharing your recipes & knowkedge yet making them look simple for us novices 👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻
Give over! Everyone can cook. These are easy for everyone. Thank you. Best, Rik
You're such a good teacher. Detailed and patient. I appreciate you sir.
I appreciate your comment. Thank you for being here. Best, Rik
Nothing says delicious like a homemade Kaiser roll ! I have never made one but I’m sure will I when my husband BBQ’S burger’s again . Ya just can’t go wrong with homemade bread 🍔🥨
It's so good! I agree! Thank you. Best, Rik
I made these today to go with cheeseburgers. Great recipe! Thanks.
Thank you. Best, Rik
Uuu, nice one rik👍❤️. This will be in my todo list❤️❤️👋🇫🇮
Thank you. Best, Rik
These look delicious Rik. A lotof times some coffee and a buttered kaiser roll was a delicious breakfast but honestly,and sandwich made with a kaiser roll is going to be fantastic. New Yorker here.
Appreciated! Thank you. Best, Rik
You are right Rik,they are all over NY.Every deli has Kaiser rolls,subs,rye bread,and even white sandwich bread .Hamburgers are good on them,and chicken,tuna,and shrimp salads,roast beef needs rye,and an Italian needs a sub.I guess white toasted would be good for a happy waitress special (cheese,and tomato) on grilled bread.By the way the pattern was perfect.😊
Appreciated. Thank you. Best, Rik
Lovely looking bread mate! at this moment in time I reckon I would have to fill one of those bad boys with a chicken burger and some lettuce, and maybe a little dollop of mayo👌😋 fantastic as ever!
That is up this week mate - hope you see it. Already scheduled not with this bread though. Thank you. Best, Rik
Great minds...look forward to that one mate!
@@mrdangiles90 Cheers, buddy. Thank you. Best, Rik
Oh, yes!!!👍
The only shaping instructions I’ve ever seen said make 5 curved cuts on the bun.
And no, it didnt work.
@@DeborahThird-og1uo Ha ha ha - most say make 5 cuts and turn it upside down - all tosh! Thank you. Best, Rik
Thank you. Best, Rik
Perfect, thankyou 😊
You're welcome 😊Thank you. Best, Rik
Rik, I 100% agree with you about blend of bread flour and AP. I had a very strict bread recipe for years and found by accident (I ran out of enough bread flour) that the blend produce much better results.
Thank you. Yes I think it works better. Best, Rik
Great, thank you.
Thank you. Best, Rik
You have such a lovely voice
Thank you. Best, Rik
Mighty pretty.
Thank you. Best, Rik
Looks great!
Thank you. Best, Rik
Oh my, homemade bread is the best. Now Rik can I have a cheese and caramelised onion chutney one for now and a bacon and egg one for later on please 😂👍 thanks my friend
Thank you. Cheese and onions - yes please! Best, Rik
These make fantastic cheeseburgers. Also, great grilled and browned on the cut side. Your dough rolling technique advice is very good. These look fantastic, thanks Rik. Honestly, I probably would have stopped at the round ones because I'm lazy :)
Thank you as always, appreciate your comments. Thank you. Best, Rik
Lovely bread, your making me hungry ❤
Thank you. Best, Rik
great recipe - how long can they stay fresh - or - can these be frozen fresh and warmed?
Yes they freeze. Thank you. Best, Rik
Your making me hungry.😃👍🇮🇪
Thank you. Best, Rik
RIK I NEVER HAD THIS BEFORE 👌💯
IM HUNGRY BRINGING THE BUTTER AND CHEESE 🥪
Thank you. Best, Rik
Is there anything you can't cook? These look absolutely smashing! I have a question if you don't mind. Given there are no preservatives in the rolls, if I made them today, would they still be nice and fresh to have for lunch tomorrow, or do they need to be made and eaten the same day. I love sesame seeds on rolls!
To be honest, the same day. They can be refreshed in the oven on low the next day and yes they are good. However same day. Thank you. Best, Rik
@BackyardChef thanks so much Rik!
I make my own bread rolls, I use warm water with a tablespoon of sugar to get the yeast to rise leaving the yeast in the water for 10 minutes to activate then it's everything in the stand mixer for 10 minutes. I lety ir proof for and hour at 50 degrees in the air fryer on the dehydrate setting. I cook the rolls at 170 degrees for 15 minutes then do the bottom for 3 to 4 minutes to get them a light brown.
Thanks for sharing, great tips! Thank you. Best, Rik
I tried these today, they were great! They were soft but dry. What did I do wrong? Or are they supposed to be that way, thanks.
No - soft yes not dry! Thank you. Best, Rik
Neat!
Thank you. Best, Rik
A warm climate, a yeasted dough makers dream. Much better than my 21*c in the UK. Although I don't think I'd like the kneading.
Yeah - kneading down for me these days! Thank you. Best, Rik
The tomatoes will be coming on soon, this will be perfect for tomato sandwiches. Thank you.
Thank you. Best, Rik
As a kid I used to drive my parents crazy because I used to try and lick the poppy seeds or sesame seeds off the bread rolls! lol 😂
Thank you. Best, Rik
Uh oh- that looks like knot tying skills that I haven’t got! It’d probably taste good anyway. 🤣
Thank you. You got this. Best, Rik
That bread looks like how bread looks in advertisements
Thank you. Best, Rik
Never had these, they look amazing. When bread is back on my menu I’ll give them a go. Do you have any good recipes for keto bread? Most of it is rubbish so I just don’t eat any bread. I’ve tried numerous recipes but I’m always disappointed
I don't - I will have a look at it - I just eat anything - I never follow any sort of dietary foods. Thank you. Best, Rik
@@BackyardChef Me too usually. I had a high random blood glucose test at docs recently and I’m desperately trying to reverse it. I’ve got to change how I eat or I’m going to have more health problems than I do already. Don’t worry about it, I’ll keep practicing myself. xx
@@lyndseybeaumont7301 Good luck with it all. It sounds like a cooks nightmare. Hope you can find meals you can eat. Thank you. Best, Rik
@@BackyardChef It is, but thanks Rik. Will still be watching your videos. I love your channel xx
Allergic to milk. What would be a good substitute?
You already know if you are allergic. Thank you. Best, Rik
🤪👍🇬🇧
Thank you. Best, Rik
No kitchen aid or cast iron, that's why it's scary😱😂
A little more work without a stand mixer. Doesn't have to be a kitchen aid they all do the same job! Not sure about the cast iron unless you are cooking in a pan with a lid on. Thank you. Best, Rik
It's definitely doable by hand it's actually better in my opinion. But my tip would be to knead way more than u think u need to. And buy good quality yeast n your good! 😁❤️ I find it very therapeutic the more u do it the better you'll get. ❤ Homemade pizza dough is the best and sub rolls 🤤 x
I knead by hand, don't knead as long as i used to and it turns out great, good flour and yeast, warm rising environment.
They're right-kneading by hand takes more work but that's how it was done far before mixers. Watch a few videos on kneading but a tried and true method is after you bring it together and get it so it's not terribly sticky push the dough away from you with the heel of your hand, fold it in half, give it a quarter turn and do it again. Keep it up, dust a little flour as needed. You will feel the dough change texture. My aunt who taught me to bake said good bread dough should be soft and resilient like a baby's bottom. Not sure if that bit of wisdom helps or hurts...
@@dianeladico1769 that's very true! I find the best dough is soft and smooth and stretches without breaking. I find that little bit more kneading for sticky dough helps instead of adding more flour that moisture is good for softer bread. It is all about technique too with kneading like you said watching UA-cam videos helps and trying to replicate it becomes second nature after awhile. I do both by hand and by mixer with dough hook. It depends how I feel and the quantity lol. Making something like tortilla wraps or pitta bread may actually be more beginner friendly too x ❤️
Nothing says delicious like a homemade Kaiser roll ! I have never made one but I’m sure I will when my husband BBQ’S burger’s again . Yah just can’t go wrong with homemade bread 🍔🥨❤
Agreed! Thank you. Best, Rik