Pan Fried Quail Eggs

Cooking up a simple breakfast of Pan Fried Quail Eggs.

[@Cyanbirdie]

They look delicious. I bought 3 Japanese quail hens yesterday, they produced one little egg for me this morning..obviously going to wait until I get more before I cook it. Very excited :) Also need to get some of those handy little scissors. Thanks for the vid

[@Bubble33333]

Lmao, that's super cute.

[@seppuku6230]

how are they doing

[@sensimania]

I bought quail eggs for the first time the other day. Haven't eaten them yet, but I'm glad I watched this video before I did because I had no idea that you can't crack them like a chicken egg

[@msmomoney12345]

Same 😂

[@PickledHumann]

Saaaamee 😂

[@Banishedsoulsofficial]

Here's an easier way. Cut them like shown. Pour them in a cup then pour the contents onto the pan.

[@strangerthings2474]

Thanks so much I am 11 so this helped me learn also my brother loves them!

[@laurenobrien2801]

Reference this whenever we want to make little fried eggs for my nephew who is a little over a year old 😊 Thanks!

[@ripjahxxx3181]

anyone watching this to see the recreation of tiny fried eggs in lil bits?

[@hp9351]

ripjah xxx yeah

[@sk-xg7re]

@@hp9351 fuck x lmao

[@hp9351]

@@sk-xg7re bro it’s his name

[@jimbro.]

i prefer mine softer with a runny yolk. So has an egg cutter? lol

[@myrawilliams7910]

I would be there all day trying to cook for a hungry husband! He could probably eat a carton alone lol

[@donnettemorns2786]

This channel will have a million subscribers someday.

[@ligletitgrow9983]

Let’s make a small bet of 2billion it doesn’t

[@burymebelowawillowtree9243]

🙃

[@torterratortellini6641]

I could imagine these things would make nice appetizers

[@turboboostintsi]

Happy I watch this video. I didn't know it's better to get a tool to open them.

[@seafresh33330]

Thank you, tell me how quail eggs are pure white, this is the first time I see them so white! What brand do you sell?

[@pretzelpop1452]

I cooked my first egg today! 🎉

[@hannahcjaldrich3053]

First video I've seen by you. Awesome!

[@christschool]

I'm going to take a guess on something. Do you like your steaks medium to well done?

[@hothmandon]

Is sunny side up safe for quail eggs?

[@COOKINGBIRD]

WOW SUPER DELICIOUS !!!Thank you dear friend.
This is another awsome upload.
well done again!

[@fatinhaddad9222]

Cute tiny eggs and baby birds at the end of the video awww ❤❤❤🤗
Thanks for sharing 👍🧡

[@therrienmichael08]

Huh I thought you cut at the pointy end. I've been using a serrated knife at the pointy end and its hard to pour out.

[@surgeneral108]

Well done!
now I'm hungry 😞

[@Dr_Monster]

those area adorable

[@stephenadams7211]

That was fantastic I watch the video of you frying an egg

[@youreuglyface1015]

Bruh I just crack a quail egg like a normal egg

[@caseycbenn]

cooked my first four today after watching your video. I placed them peppered on top of cut california rolls. YUM! Thanks for the info about cutting them. I definitely would have messed them up.

[@garyg1712]

What do they taste like ?

[@dazalenko4250]

Chicken

[@fendy5124]

@@dazalenko4250 basically, mini chicken eggs

[@markmarkmark1821]

They taste delicious

[@EarthMapping]

Tasty like chicken and 0.8 quail tasty

[@sk8angel20031]

A little breakfast lmao you sir get a subscribe just for that

[@lefaboo3941]

They are so cute

[@R3D_L4ND]

That egg opening is some good ASMR. haha

[@sunnyscott4876]

Definitely delicious but too expensive to cook 5 or 6 at once.

[@andrewwindsor2287]

This guy works at "lil bits" !!!!!! Lololpl

[@vinnypapa3206]

Is that a tiny spatula?? Lol

[@olgabenavidez2053]

Can u scrambled quail eggs

[@whiteoutwolf6131]

Yea

[@mixz9929]

Y couldn't u

[@jonbertocchi173]

i normal crack them like a chicked egg and have no shell issue

[@jujuandwamwams165]

So . . . A carton is 2 servings 🧐

[@BoRickersonMcFoosters]

Those tiny eggs in the regular size carton is super inefficient too

[@jbid9999]

Thanks

[@hothmandon]

I know that with chicken eggs the yolks on the brown eggs seem to break when hitting the pan more then the yolks in the white eggs for some reason.

[@zone7permaculture587]

A little salt would be nice

[@whiteoutwolf6131]

I don't put salt on my eggs

[@xvgonzales]

most of the experts say to cut from the small part.

[@motorpenny]

That not true, the yolk passes more easily on the wide side.

[@xvgonzales]

Motorpenny i agree. But the chefs cut on the small side. I just dont know why

[@sipe254]

@@xvgonzales I cut them with scissors in the middle and split them like normal eggs. Just do it the way you like

[@xvgonzales]

@@sipe254 they are so tiny. I’m scared

[@dazalenko4250]

I use a bread knife and cut on the big part, the points on serrated blade make it slice through with ease and no mess.

[@robertrjsaa]

does not look like quail eggs.... they are all white....?

[@dunestaniszewski2300]

Those are bobwhite quail eggs, which are all white.

[@kaddycrew2093]

Their still small kiddo 👶 lol 😂 xD u kid

[@teakettle_timmy3922]

@@kaddycrew2093 based on how you type you look like your six

[@feverish6767]

Cute

[@Yaboringme]

I didn’t know quail eggs could be all white

[@Banishedsoulsofficial]

They can even be blue a greenish

[@InFltSvc]

Good God man ! Get a new pan and plate

[@RagdollsOfLasVegas]

Why are they white? Ours are gorgeous speckled

[@DailyDoseofSpace.]

I like my eggs cooked through, no runny yolk

[@CoolyanEmoji]

69k views lol

[@hp9351]

Lil bits

[@kaddycrew2093]

Woah lol

[@sunilchampaneri3208]

Overcooked

[@buxikiksa5773]

*too small*

[@tippmannowner]

@Theo P you freaking destroyed them dude

[@EarthMapping]

Huh 🤔 there no black colours BECAUSE FAKE

[@notgonnabe165]

Bruh