Ingredients are same to get a nice outcome. Unfortunately I disagree with quantities of ingredients. 2 kgs of dates with 4 litres of water is enough without adding sugar provided you grate dates for extracting all sugar content within dates. You added 750 grams of sugar with 3 litres of water is actually enough for plain wine called "sugar wash" In your recipe, it must have resulted extremely sweet wine. Secondly, only juice extracted from fruit may be fermented for 3-4 weeks, if fruits where you can not extract juice and ferment with whole fruit must be strained after a week and put into secondary fermentation for 2-3 weeks or untill wine is clear and all lees is on bottom of fermentor. It is a sincere advice and should not be taken as harsh comment. Please try my way any time. You won't be disappointed. Soak 2 kgs of dates in warm water for 2-3 hours, blend in mixie or run stick grinder to a fine paste. Add a cup of sugar if you want stronger and sweeter wine or just drop sugar. Your additives such as cloves, cinnamon, cardamon are good. Please add a cup of black tea as tenin and juice of a lemon or a pinch of citric acid to maintain pH of Must and it will also result in good cleaning. Primary ferment for a week and strain all mud of dates. Cloudy Must will be fermented as secondary fermentation. Decant after you find the Must clean and transparent. Enjoy as young wine or stay it in bottles for ageing. It will be more and more tasty as long as you age it. Keep experimenting and stay blessed.
വൈൻ സൂപ്പറാണ് ഉണ്ടാക്കുന്ന ആളും സുന്ദരിയാണ്
അതെ ഒരു സുന്ദരി
വോയിസ്‌ അല്പം കൂടി ക്ലിയർ ആക്കാമോ.. എക്കോ ഫീൽ ചെയ്യുന്നു..
Ingredients are same to get a nice outcome. Unfortunately I disagree with quantities of ingredients.
2 kgs of dates with 4 litres of water is enough without adding sugar provided you grate dates for extracting all sugar content within dates.
You added 750 grams of sugar with 3 litres of water is actually enough for plain wine called "sugar wash"
In your recipe, it must have resulted extremely sweet wine.
Secondly, only juice extracted from fruit may be fermented for 3-4 weeks, if fruits where you can not extract juice and ferment with whole fruit must be strained after a week and put into secondary fermentation for 2-3 weeks or untill wine is clear and all lees is on bottom of fermentor.
It is a sincere advice and should not be taken as harsh comment. Please try my way any time. You won't be disappointed.
Soak 2 kgs of dates in warm water for 2-3 hours, blend in mixie or run stick grinder to a fine paste. Add a cup of sugar if you want stronger and sweeter wine or just drop sugar. Your additives such as cloves, cinnamon, cardamon are good. Please add a cup of black tea as tenin and juice of a lemon or a pinch of citric acid to maintain pH of Must and it will also result in good cleaning. Primary ferment for a week and strain all mud of dates. Cloudy Must will be fermented as secondary fermentation. Decant after you find the Must clean and transparent. Enjoy as young wine or stay it in bottles for ageing. It will be more and more tasty as long as you age it.
Keep experimenting and stay blessed.
هل لديك مصادر لعمل الكحول بطريقة علميه
Nice ❤
അന്നേ എന്നെ യങ്ങു ദത്തെടുത്തോളൂ... പൊന്നേ.... 👍👍👍👍
Yes! It’s spectacular wine ❤
Pwoli
Try cheythu supr
njan undakkki super
സൂപ്പർ 🍷🍷🍷🍷
Wow... Welcome back after sooooo many days.... Nice One.. Lovely Lovely ... ThanQ....
Hi sis, clock very nice, ecco voice coming. not clear
Nice
ഞാൻ ഉണ്ടാക്കി സൂപ്പർ ആണ്👌👌 Thanks
Thank you😊
Wow…Super Chechi….
Thank you😊
No Words to express my Happinesss... welcome Back... Lovely Lovely Lovely.... ThanQ.....
Adipoli
Thanks for sharing
😊👍
Ee,dates,sadhanamenthanannumanasilayilla
Good one 👏👏
ക്ലോക്കിലെ ടൈമിന് വല്ല്യ മാറ്റമില്ല സേച്ചി 😂😂....
എന്തായാലും കൊള്ളാം....
Ath work cheyyatha clock aanu😊
After a long long long time... happy happy happy....
Adipoli
Hii
Super
തണുപ്പ് കാലം ല്ലേ GCC 🤗✌️🥰🥰🥰അടിപൊളി
Dates wash cheyumo before mixing
No
Wine undakkan fresh dates fruit use cheyamo?
Yes
Voice not clear use mic pls
Sugar um estum ozhuvakki honeyil cheyyan pattumooo replay please
No
And quantity
വൈൻ ഇഷ്ടായി💫✨
Thank you😊
21 ദിവസവും മൂടി tight ആക്കി ഇടാതെയാണോ വെക്കേണ്ടത്?
Yes
@@SanvisTasteWorld Thank you
@@shijilganga5319 😊👍
സൂപ്പര്‍ കണ്ടപ്പോള്‍ തന്നെ കോതിയാവണൂ
Super 👌
Try to mention details of ingredients
Nice 😍😍😍😍👍👍👍
👌👌
Super chechi 🥰 👍🏼👍🏼🤗🤗❣️❣️❣️💚💚💚💚👌👌👌👌👌👌
Thank u😊
വൈൻ കുറച്ച് കട്ടിയായിരിക്കുന്നു.. ഇപ്പോൾ 18 ഡേയ്‌സ് ആയി വെള്ളം ചേർക്കാമോ
Onnu koodi arichedutha mathi
Wine super.. 🥰 thanku😊
ഈന്തപ്പഴം കൂടുതൽ ആയതുകൊണ്ടാണോ എന്നറിയില്ല ഞാൻ ഉണ്ടാക്കിയ വയിൻ കട്ടിയായിരിക്കുന്നു നാല് ദിവസമായി ഇനിതിളപ്പിച്ചാറിയ വെള്ളം ഒഴിക്കാമോ..
Yes
അടിപൊളി വൈൻ
Thank you😊
Superb😄
Thank you😊
Njan cheithappol muzhuvan pongi vannu purathu poyi😢
🙏🙏🙏
You look like Bhoomika chaula
ithinte arichedutha pindam kalayano cheyyuka😂
Pinnallathe😊
Ethu dry dates sno
Yes
⭐️⭐️⭐️⭐️⭐️
సూపర్....
Thank you😊
Hi yantha sukama
Fine
Chennai ponegala
Hi
സൗണ്ട് ക്ലിയർ അല്ല മോളെ
അടുത്ത വിഡിയോയിൽ ശെരിയാക്കാം 😊👍
സാധാ ഗോതമ്പാണോ സൂചി ഗോതമ്പാണോ ഇട്ടത്
Sada gothamb thanne😊
1 kg ഗോതമ്പ് ചേർത്ത ഞാൻ 😛😛. കിക്കാണ് ഇവന്റെ മെയിൻ സാറെ 😛
അയ്യോ ഒരു പിടി ഗോതമ്പ് എന്നാണ് പറഞ്ഞത് 😟
Nice