I have a tip for you :) Add the salt when the water is boiling, because saltwater has a higher boiling point and it will take longer until your water is boiling. Your channel is really the best cooking channel on UA-cam i tried many of your recipies and i loved them! Greetings from Germany:)
Also, I've never tried store bought Gnocchi, but when you make it at home, it needs a good bit of salt not to taste bland. Salting the water is a win-win!
We had this last night and I have to say...AMAZING! Even my 13 year old son (who is not a veggie fan...esp tomatoes) loved this. Between school and sports I struggle to incorporate good, healthy meals into our busy schedules and I believe you may have saved me! ;) Excited to try the rest of these quick and easy meals. Thanks for making good and healthy doable.
Awww YAY! Love a good success story like that! :) This is another hit with the "picky palettes" :) Might give it a try next time and see what happens? :) Enjoy! ua-cam.com/video/du6Q2vxOP5M/v-deo.html
Beth, you exude the positive energy. Thank you for sharing all the wonderful recipes and the useful tips. It makes meal time enjoyable. Please don't stop what your doing cause we are loving it. Greetings from Winnipeg, Manitoba Canada.
This is so great! I actually made this as I was making a red wine ganache. In lieu of zucchini and pepper (since I didn't have it), I threw in pre-sliced mushrooms with the grape tomatoes. So good and so easy! Thanks for sharing!
the notification came in - watched it - downloaded it - took the recipe from the description = now buying the ingredients needed to make this!my mouth is watering beth!
omg beth. seriously, you are amazing. I've watched like all of your videos and even made some of the recipes (the lettuce wraps, I tell ya'!) myself. I'm already a pretty good cook, coming from a family that shared similar values to yours - from what I've seen at least...so I basically know most of the techniques already and therefore don't really watch them for educational purposes. (The odd-but-still-appreciated little gourmet-tip that I have not heard of before aside!) So why then? Relaxation. I kid you not, I will do my chores, clean my room, play a game on my tablet or whatever and just have your videos playing in the background. The recipes are so well thought trough, simple yet elegant and you seem very authentic. The whole combination makes for the most soothing cooking show ever. Others have their meditation music, I have Entertaining with Beth. I hope this does not sound creepy since I'm basically food-stalking you but it is very sincere and meant as a compliment. All the best!
Awww you are too kind :) That comment just made my day! I don't think it's creepy at all. It makes me happy to know that these videos make other people happy! :) Makes all the hard work I put into this channel, worth it. xx Thx for sharing! :)
Beth, I got together with some friends today and we tried several of your recipes just for fun. They all were a big success! We absolutely love your channel and can't wait to try this recipe and more! I wish I had taken pictures or filmed it. But maybe I will next time! Thanks so much for all of your posts and recipes.
Oh I LOVE mine, it's a Rosle brand. I bought it at Williams Sonoma I think. It's really heavy and sturdy which is what you want in a garlic press so you get a good press, and never rusts. It's great! I highly recommend it :)
Oh...my...god. Beth this was godly! I made this tonight for my boyfriend, my younger brother, and myself. It was so amazing we went back for seconds. I think I'm going to include this in my rotation.
Was just wondering what to cook for dinner and this recipe came to rescue! It's so easy, fast , and delicious ! My vegetarian 17 year old son loves it ! I will add some grilled shrimp for myself next time :) thanks Beth !
Love this "Real-Time" series. So often after coming home from work you think to yourself.... I don't have the time or energy to cook something! But with recipes like this you do! Chopping the vegetables is almost theraputic at the end of the day. And to have something delicious to end you day with? WORTH IT.
I just started watching your videos and I have to say your channel is a godsend! I'm getting my first apartment soon and although I cook, I don't have many recipes under my belt. I've been worried I wouldn't find quick, healthy, or easy recipes with variety! Cheap is always good too, with a college student budget ;) So THANK YOU BETH! Subscribed! :)
Aw :) Thank you! So glad you like them! And beginner cooks are my favorites :) If I can inspire people to get in their kitchens and learn how to cook, that always makes my day! It's a skill that will provide you with endless joy throughout a lifetime :)
Thank you so so much for sharing these videos! I'm also a student and because of school expenses, I'm trying to cut costs by eating more instant meals/fast food and well...we know where that leads. I really want to get on track and eat healthier without burning another hole through my already tattered wallet (curse you, tuition!). These easy, veggie friendly, filling dishes are a fantastic way to start! Not to mention, these videos are very beginner friendly as well!
Ahh yes an actual garden segment! Yes would love to give you guys a little tour :) That would be a fun video! Def this summer when everything is at it's peak!
I love the live versions as much as your regular shows. I give you a lot of credit for doing the live ones. I love to cook, but live on cam would work my last nerve!
OK baby steps then with the veggies :) Make the gnocchi and pesto, and add a little pasta water (1 tbsp to thin out the pesto since you won't have veggie juices) or 1-2 tbsp of heavy cream is quite nice too! Then throw in about 1/2 cup of sweet frozen peas into the pasta water 1:00 min before the gnoochi is done. Drain and toss with the pesto. Picky eaters I find will always eat frozen peas :) Just ask my 2 year old! Pickiest eater of them all!
Hi Beth, Just finished making this for mother's day and it turned out great! My mom thought it could use some crunch to balance out the soft gnocchi, but it was still delicious.
Cooking has become a fun pastime and coping mechanism for me because my mother just died. And your channel has been a great inspiration for me. What are the chances that you would do a meet and greet? You have become very special to me.
I made this dish for the first time this week and I LOVE IT! Gnocchi is my favorite and I don't have too many recipes that use gnocchi, so I was really excited when I saw this video. I love the vegetables and pesto always makes my tummy cheer too! Thank you so much for doing what you do... Happy Weekend!
I love your videos! I'm trying to learn how to cook and finally I'm learning how with your help. You do simple, but delicious recepies and I love them! Thank you!
I love this recipe! I made it for my family on Mother's Day with some chicken- so good! I also made this for some friends with some extra eggplant, mushrooms, tomatoes and chicken. They loved it! The 'what grows together works together' rule is a winner! Thanks Beth! :)
Finally decided to try this recipe after impulsively picking up a bag of gnocchi at Trader Joe's. I wasn't sure how I'd like the recipe as I've never tried gnocchi and I NEVER eat zucchini, especially when it seems all restaurants serve them as side veggies...but I have to say, I am a believer. The pesto flavor is amazing and I loved the crunchiness of the zucchini combined with the softness of the gnocchi. So glad you shared this recipe! It's quick, easy , inexpensive and delicious - what's not to like?!
LOL! So true! I'm so glad you liked it! I love those gnoochis at TJS, they are just the best! Their pesto is really good too. I use it all the time :) What would we do without TJS? :)
Im soo going to try this with my hubby.. I luv this style of videos.. I don't know if u know but there is an easier way to cut cherry tomatoes.. My mum uses it.. U get a few tomatoes and a lid from a round container or rectangle and place it on top of the tomatoes and lightly press.. U then take ur knife and slice through the little gap u have, while holding the lid.. U cut more cherry tomatoes in one go.. Will cut the time even more..
hi beth :) just wanted to let you know that i tried out cooking for the first time today with this recipe and it turned out marvelously. also got in some father-daughter bonding time, THANK YOU!!
I just made this for my meatless Monday night and it was delicious! Even my husband (major carnivore) said it was really good. Th only gnocchi I could find in my grocery store were ones you fried in a pan but I just followed the directions on the package and tossed them with the veggies. Thank you !!!!
Hey beth I just tried this recipe and it was AMZING! Everyone loved it. I replaced the zucchini with eggplant and it was just as good so thanks for the recipe and i would love to see another gnocchi video.
Aw thanks, so glad to hear that :) You're so sweet :) OK question#1.) I'd love to get to a place where I could upload more times a week, but it really comes down to cost. Since I want everything to look great (we eat first with our eye right? Ha!) we hire a professional crew to shoot these videos, we shoot 5 a day to get the most out of the day, but it still adds up. But as the channel grows and I am able to gain more views and subscribers, we will have more resources to do more! Promise :)
This is perfect for a meatless dinner night. I try to plan one night a week for a "meatless" meal for my grocery budget. Thanks, I love these real time recipes.
These type of videos are so awesome!! I love them, especially because I am always busy and ....lazy to cook, something that would take more than half an hour! Keep these coming PLEASE!:)
Aw you bet! Yes I LOVE gnocchi too, they are such comfort food. And with all those veggies I never feel "too" guilty about all the carbs! :) So glad they were a hit!
Buoni, buonissimi! I tried this recipe today and you know, what my husband said: "These are the best gnocchi you have ever cooked". Thank you so much! 🌺🌻🌹
Wow that looks delicious! And if was so fast! I love pesto and I usually just make the usual plain basil, pine nuts, Parmesan and olive oil. I've never really thought of adding all of those vegetables but it looks delicious!
Hey Beth, love all of your recipes and I love this format. I make dinner for my family a few times a week and my siblings are really picky. They don't like lots of veggies or fish and I want to make healthier kid friendly dishes that they' will live and I could make really last. I love to and I'm 13 I've been cooking for most of my life with my grandmother, mother and father I grew up with good food my whole life and I want to learn how to make healthy and kid friendly meals that they will love
Aw not at all :) I am completely flattered and honored :) I'm so sorry to hear about your Mom. As a mother myself, that hits home. Sending you a "digital hug" and I'm planning on doing a Google + Hangout soon and that would be a great way to meet :) Keep you guys posted on that front! xx b
I just found your channel this week and I was so inspired to try your dishes!! For date night tonight my fiancé and I stayed in and made your gnocchi!! Was very good and we saved so much money!!! And calories!!!! Thank you sooo much!!
AHH! thank you Beth! i'm going to try this as soon as possible. it looks very good. i'm possibly going to be moving to Washington soon so this quick dinner looks amazing and is a big help for when i want to make dinner after work. thank you again!
Yes here's my tip, I buy very small chunks of cheese, that way I know I will use it up before it has a chance to go bad. :) But also hard cheese like Parmesan last a very long time, several weeks in the fridge,so that's usually one I tend to buy a lot for that very reason. Softer cheeses don't last as long. I also keep it well covered so it doesn't dry out. Ziplock bags do the trick for me :) Hope that helps!
I made this for my family tonight and they all loved it! It was really easy to make too even for a teenager (I'm sixteen). Thank you for the amazing recipe and can't wait to try others. Plus the extras are my lunch tomorrow. :)
My god, you are the best cook I've ever learned from. I'm inspired!! You're probably like the perfect wife/mum/hostess who always has great dinner parties. I want that. I can learn from you :)
Hey Beth! I love watching your videos because I want to to be a chef when I'm older:) and when I help my mom cook dinner I tell her about your recipes:)
Love it!! thanks Beth you just resolved my problem what to cook this week. Yujuuu!! You are the best! and yes I agree with Sarah Monaco you should be on that show :)
Oh yes, we must get to this! I absolutely love Rataouille! I usually make it roasted (in fact I just left the recipe on another user's comment on my garden tour video :). It's great with roasted meats like lamb or chicken, and then I use the leftovers in an omelette with mozzarella cheese, to die for! :)
My mouth is watering right now Beth,just want to go and buy all the ingredients and cook it now :)) Looks delicious and tastes the same though I never tried gnocchi. Will definitely do this tomorrow.Thank you!xx
Great question! Yes this is key to always having a yummy meal just moments away! I just DM'ed the video to you, and also placed it here on this watch page as a response video in case anyone else is interested. Enjoy!
Just made this for my parents and sister! We all loved it!!! You are a genius that should audition for masterchef. Thanks 4 sharing ur awsome recipies!! =) xo katrina
Ah I don't think so. Since Gnoochi usually has wheat flour in it to hold them together. BUT you could make this same recipe with gluten free pasta, or TJs Brown Rice pasta. Which is quite good! :)
Thanks! You are an amazing! I'm always cook with you. I'm Ukrainian and I love everything that you make. This recipe is next in my list. Thank you so much again for sharing
I use cubed beef saute with curry powder, onion and red bell pepper with half and half plus one tablespoon creme fraiche for gnocchi sauce besides napoli sauce or pesto. It's yumm
Can't wait to try this. Thanks for the tomato tip! when you get a chance would it be possible for you to do a video discussing produce how to pick out and how to store? Thanks
ABSOLUTELY LOVELY! Thank you, Dear! By the way, I do make this very dish and make my own pasta as well. I do enjoy your LIVE videos. You make us feel that we are RIGHT THERE with you. Thank you for the stories! xoxo.
Aw you bet! So glad to hear that :) Sounds like a fun little party! :) Yes next time snap off some pics and share on Instagram :) I love seeing the results you guys have! Thx for all your support! xx
Im in college and I now make this at LEAST 3 times a week now because of you! I love it!
LOL! awww so glad to hear it! :)
I have a tip for you :) Add the salt when the water is boiling, because saltwater has a higher boiling point and it will take longer until your water is boiling.
Your channel is really the best cooking channel on UA-cam i tried many of your recipies and i loved them!
Greetings from Germany:)
Nico Robinson Ahhh love that tip! I had no idea :) Thanks for sharing and for your kind words about the channel :) So glad you enjoy the channel!
Also, I've never tried store bought Gnocchi, but when you make it at home, it needs a good bit of salt not to taste bland. Salting the water is a win-win!
We had this last night and I have to say...AMAZING! Even my 13 year old son (who is not a veggie fan...esp tomatoes) loved this. Between school and sports I struggle to incorporate good, healthy meals into our busy schedules and I believe you may have saved me! ;) Excited to try the rest of these quick and easy meals. Thanks for making good and healthy doable.
Awww YAY! Love a good success story like that! :) This is another hit with the "picky palettes" :) Might give it a try next time and see what happens? :) Enjoy! ua-cam.com/video/du6Q2vxOP5M/v-deo.html
Beth, you exude the positive energy. Thank you for sharing all the wonderful recipes and the useful tips. It makes meal time enjoyable. Please don't stop what your doing cause we are loving it. Greetings from Winnipeg, Manitoba Canada.
i cant believe how easy you made that look, please do more of these real time recipes :D they really help out the culinary clueless like me
This is so great! I actually made this as I was making a red wine ganache. In lieu of zucchini and pepper (since I didn't have it), I threw in pre-sliced mushrooms with the grape tomatoes. So good and so easy! Thanks for sharing!
the notification came in - watched it - downloaded it - took the recipe from the description = now buying the ingredients needed to make this!my mouth is watering beth!
omg beth. seriously, you are amazing. I've watched like all of your videos and even made some of the recipes (the lettuce wraps, I tell ya'!) myself. I'm already a pretty good cook, coming from a family that shared similar values to yours - from what I've seen at least...so I basically know most of the techniques already and therefore don't really watch them for educational purposes. (The odd-but-still-appreciated little gourmet-tip that I have not heard of before aside!) So why then? Relaxation. I kid you not, I will do my chores, clean my room, play a game on my tablet or whatever and just have your videos playing in the background. The recipes are so well thought trough, simple yet elegant and you seem very authentic. The whole combination makes for the most soothing cooking show ever. Others have their meditation music, I have Entertaining with Beth. I hope this does not sound creepy since I'm basically food-stalking you but it is very sincere and meant as a compliment. All the best!
Awww you are too kind :) That comment just made my day! I don't think it's creepy at all. It makes me happy to know that these videos make other people happy! :) Makes all the hard work I put into this channel, worth it. xx Thx for sharing! :)
Beth,
I got together with some friends today and we tried several of your recipes just for fun. They all were a big success! We absolutely love your channel and can't wait to try this recipe and more!
I wish I had taken pictures or filmed it. But maybe I will next time! Thanks so much for all of your posts and recipes.
Oh I LOVE mine, it's a Rosle brand. I bought it at Williams Sonoma I think. It's really heavy and sturdy which is what you want in a garlic press so you get a good press, and never rusts. It's great! I highly recommend it :)
Oh...my...god. Beth this was godly! I made this tonight for my boyfriend, my younger brother, and myself. It was so amazing we went back for seconds. I think I'm going to include this in my rotation.
Was just wondering what to cook for dinner and this recipe came to rescue! It's so easy, fast , and delicious ! My vegetarian 17 year old son loves it ! I will add some grilled shrimp for myself next time :) thanks Beth !
Love this "Real-Time" series. So often after coming home from work you think to yourself.... I don't have the time or energy to cook something! But with recipes like this you do! Chopping the vegetables is almost theraputic at the end of the day. And to have something delicious to end you day with? WORTH IT.
I just started watching your videos and I have to say your channel is a godsend! I'm getting my first apartment soon and although I cook, I don't have many recipes under my belt. I've been worried I wouldn't find quick, healthy, or easy recipes with variety! Cheap is always good too, with a college student budget ;) So THANK YOU BETH! Subscribed! :)
Wow! aren't you awesome to be doing that for your family! :) Yes lots more healthy recipes on their way!
Aw :) Thank you! So glad you like them! And beginner cooks are my favorites :) If I can inspire people to get in their kitchens and learn how to cook, that always makes my day! It's a skill that will provide you with endless joy throughout a lifetime :)
Thank you so so much for sharing these videos! I'm also a student and because of school expenses, I'm trying to cut costs by eating more instant meals/fast food and well...we know where that leads. I really want to get on track and eat healthier without burning another hole through my already tattered wallet (curse you, tuition!). These easy, veggie friendly, filling dishes are a fantastic way to start! Not to mention, these videos are very beginner friendly as well!
Ahh yes an actual garden segment! Yes would love to give you guys a little tour :) That would be a fun video! Def this summer when everything is at it's peak!
I love the live versions as much as your regular shows. I give you a lot of credit for doing the live ones. I love to cook, but live on cam would work my last nerve!
OK baby steps then with the veggies :) Make the gnocchi and pesto, and add a little pasta water (1 tbsp to thin out the pesto since you won't have veggie juices) or 1-2 tbsp of heavy cream is quite nice too! Then throw in about 1/2 cup of sweet frozen peas into the pasta water 1:00 min before the gnoochi is done. Drain and toss with the pesto. Picky eaters I find will always eat frozen peas :) Just ask my 2 year old! Pickiest eater of them all!
I usually make pesto at home... but this time just with vegetables and dried basil, I made it...yummy...I love cooking Italian food.
Beth! This recipe was absolutely delicious! I added chicken to the recipe and it was great! Keep these recipes coming Beth! Great Job!!
Hi Beth,
Just finished making this for mother's day and it turned out great! My mom thought it could use some crunch to balance out the soft gnocchi, but it was still delicious.
Cooking has become a fun pastime and coping mechanism for me because my mother just died. And your channel has been a great inspiration for me. What are the chances that you would do a meet and greet? You have become very special to me.
I made this dish for the first time this week and I LOVE IT! Gnocchi is my favorite and I don't have too many recipes that use gnocchi, so I was really excited when I saw this video. I love the vegetables and pesto always makes my tummy cheer too! Thank you so much for doing what you do... Happy Weekend!
Thanks Beth! My family loved this dish and I loved how quick it came together.
Aw thanks! Yes I am counting down the days to the holidays! SO my favorite time of year! :)
I love your videos! I'm trying to learn how to cook and finally I'm learning how with your help. You do simple, but delicious recepies and I love them! Thank you!
I love this recipe! I made it for my family on Mother's Day with some chicken- so good! I also made this for some friends with some extra eggplant, mushrooms, tomatoes and chicken. They loved it! The 'what grows together works together' rule is a winner! Thanks Beth! :)
I love the Wuesthoff knives. They are great and last forever! This one is one of their Santoku designs. A great investment.
Thank you for posting this video. We have gnocchi quite regularly, usually with a creamy pesto or roma sauce. I love this.
Finally decided to try this recipe after impulsively picking up a bag of gnocchi at Trader Joe's. I wasn't sure how I'd like the recipe as I've never tried gnocchi and I NEVER eat zucchini, especially when it seems all restaurants serve them as side veggies...but I have to say, I am a believer. The pesto flavor is amazing and I loved the crunchiness of the zucchini combined with the softness of the gnocchi. So glad you shared this recipe! It's quick, easy , inexpensive and delicious - what's not to like?!
LOL! So true! I'm so glad you liked it! I love those gnoochis at TJS, they are just the best! Their pesto is really good too. I use it all the time :) What would we do without TJS? :)
OMG. Where has this channel been all my life!!!!!!
Im soo going to try this with my hubby.. I luv this style of videos.. I don't know if u know but there is an easier way to cut cherry tomatoes.. My mum uses it.. U get a few tomatoes and a lid from a round container or rectangle and place it on top of the tomatoes and lightly press.. U then take ur knife and slice through the little gap u have, while holding the lid.. U cut more cherry tomatoes in one go.. Will cut the time even more..
Yeah! Yes these quick and easy dinners are a life saver for the working professional! Best of luck with the move! :) Sounds exciting!
So glad I watched this video! I always refrigerate tomatoes and they always turn out funky!
Wow!! I tried it, and it turned out to be great! thanks for sharing the video :) am loving it!
I love these real time recipes!
hi beth :) just wanted to let you know that i tried out cooking for the first time today with this recipe and it turned out marvelously. also got in some father-daughter bonding time, THANK YOU!!
Aw love hearing that! Father-bonding time is the best part :) So happy it was a hit! :)
Beeeeeth!! You are so awesome. I am definitely going to try this one ASAP!!! Thank you for these real time recipes....super helpful!!!
I just made this for my meatless Monday night and it was delicious! Even my husband (major carnivore) said it was really good. Th only gnocchi I could find in my grocery store were ones you fried in a pan but I just followed the directions on the package and tossed them with the veggies. Thank you !!!!
Aww yay! So glad even your husband liked it! :) . Thats when you know it's a winner ha! Extra points when they like it too! Ha! :)
I love making gnocchi like that! It my favorite way right now :) I like adding extra tomato sauce
This feels like cooking with a friend. I love this so much ❤
I'm so glad you enjoyed it! :)
"and tell me what you think." I think it's 1am and I've watched 20 of your videos in a row. And that I'm hungry. You're amazing
Hey beth I just tried this recipe and it was AMZING! Everyone loved it.
I replaced the zucchini with eggplant and it was just as good so thanks for the recipe and i would love to see another gnocchi video.
Aw thanks, so glad to hear that :) You're so sweet :) OK question#1.) I'd love to get to a place where I could upload more times a week, but it really comes down to cost. Since I want everything to look great (we eat first with our eye right? Ha!) we hire a professional crew to shoot these videos, we shoot 5 a day to get the most out of the day, but it still adds up. But as the channel grows and I am able to gain more views and subscribers, we will have more resources to do more! Promise :)
This is perfect for a meatless dinner night. I try to plan one night a week for a "meatless" meal for my grocery budget. Thanks, I love these real time recipes.
These type of videos are so awesome!! I love them, especially because I am always busy and ....lazy to cook, something that would take more than half an hour!
Keep these coming PLEASE!:)
Aw you bet! Yes I LOVE gnocchi too, they are such comfort food. And with all those veggies I never feel "too" guilty about all the carbs! :) So glad they were a hit!
I've never had gnocchi but this look so easy and delicious that I'll have to try it now. Thanks Beth!
I'm so glad that I subscribed you. Perfect recipe for week night meal of a college student as I am. Thank you so much.
You make it look so easy and inspiring to make ... thank you!
So glad it was a hit! And yes you can never go wrong with that philosophy :) What grows together DOES go together! :)
Buoni, buonissimi! I tried this recipe today and you know, what my husband said: "These are the best gnocchi you have ever cooked". Thank you so much! 🌺🌻🌹
Wow that looks delicious! And if was so fast! I love pesto and I usually just make the usual plain basil, pine nuts, Parmesan and olive oil. I've never really thought of adding all of those vegetables but it looks delicious!
Oh yes! Saw that comment :) I think that would be fun! I often go a paleo diets when I need to get back in shape! :) Works wonders!!
Hey Beth, love all of your recipes and I love this format. I make dinner for my family a few times a week and my siblings are really picky. They don't like lots of veggies or fish and I want to make healthier kid friendly dishes that they' will live and I could make really last. I love to and I'm 13 I've been cooking for most of my life with my grandmother, mother and father I grew up with good food my whole life and I want to learn how to make healthy and kid friendly meals that they will love
Aw not at all :) I am completely flattered and honored :) I'm so sorry to hear about your Mom. As a mother myself, that hits home. Sending you a "digital hug" and I'm planning on doing a Google + Hangout soon and that would be a great way to meet :) Keep you guys posted on that front! xx b
Loving these real time recipes.
I just found your channel this week and I was so inspired to try your dishes!! For date night tonight my fiancé and I stayed in and made your gnocchi!! Was very good and we saved so much money!!! And calories!!!! Thank you sooo much!!
Marlena Rainey YAY! Love a good success story! So glad it was a hit :)
Looks good going to try to night
AHH! thank you Beth! i'm going to try this as soon as possible. it looks very good. i'm possibly going to be moving to Washington soon so this quick dinner looks amazing and is a big help for when i want to make dinner after work. thank you again!
Beth's food makes me happy and Im learning a lot. thanks!
Made this last night and it was yuuuuuuummmmmmmmyyy. Thanks, Beth.
I could smell the food while watching this! So awesome
Made it, and my family loved it. Thanks!
Yes here's my tip, I buy very small chunks of cheese, that way I know I will use it up before it has a chance to go bad. :) But also hard cheese like Parmesan last a very long time, several weeks in the fridge,so that's usually one I tend to buy a lot for that very reason. Softer cheeses don't last as long. I also keep it well covered so it doesn't dry out. Ziplock bags do the trick for me :) Hope that helps!
Watching this made me feel at home! Once I move out, this recipe is going to be a weeknight staple for me. Thank you Beth for your videos :)
Ha! So glad it was a hit!! Nothing like a Yummy Sunday Night Dinner (and under 15 mins or less!) Can't beat that :)
I'm moving out next week to finally live by myself. This recipe is great! So healthy and fast! Thank you!!
I love u so much Beth, bless you! You're my biggest inspiration , keep it up!
You are so awesome, Beth! Please keep these awesome videos coming. Thank you.
Aw thanks for that :) So glad you like the videos! :) xx
I just cooked this dish! My husband loved it! Thank you for this recipe :) warm greetings from Switzerland :)
I'm in love with you and your style of explaining things ! I'm so grateful for your channel
I made this for my family tonight and they all loved it! It was really easy to make too even for a teenager (I'm sixteen). Thank you for the amazing recipe and can't wait to try others. Plus the extras are my lunch tomorrow. :)
Hey Beth!
this is my favourite recipe....my friends love it everytime i make it. Greetings from Greece :)
My god, you are the best cook I've ever learned from. I'm inspired!! You're probably like the perfect wife/mum/hostess who always has great dinner parties. I want that. I can learn from you :)
Hey Beth! I love watching your videos because I want to to be a chef when I'm older:) and when I help my mom cook dinner I tell her about your recipes:)
Love it!! thanks Beth you just resolved my problem what to cook this week. Yujuuu!! You are the best! and yes I agree with Sarah Monaco you should be on that show :)
Oh yes, we must get to this! I absolutely love Rataouille! I usually make it roasted (in fact I just left the recipe on another user's comment on my garden tour video :). It's great with roasted meats like lamb or chicken, and then I use the leftovers in an omelette with mozzarella cheese, to die for! :)
My mouth is watering right now Beth,just want to go and buy all the ingredients and cook it now :)) Looks delicious and tastes the same though I never tried gnocchi. Will definitely do this tomorrow.Thank you!xx
Definitely giving this a try! Thanks Beth!
Oh yes I will I will! We are in contact :) So touched that she mentioned me like that :) and sent all you guys over here!
I wanna thank you for this amazing and easy reciepe. You saved my sunday. It was really good. The best Beth in the west. LOL!!!!
love this recipe, addicted to your channel!
Great question! Yes this is key to always having a yummy meal just moments away! I just DM'ed the video to you, and also placed it here on this watch page as a response video in case anyone else is interested. Enjoy!
Just made this for my parents and sister! We all loved it!!! You are a genius that should audition for masterchef. Thanks 4 sharing ur awsome recipies!! =) xo katrina
Ah I don't think so. Since Gnoochi usually has wheat flour in it to hold them together. BUT you could make this same recipe with gluten free pasta, or TJs Brown Rice pasta. Which is quite good! :)
Thanks! You are an amazing! I'm always cook with you. I'm Ukrainian and I love everything that you make. This recipe is next in my list. Thank you so much again for sharing
Tried the recipe today... It's super delicious! Will do it more often! Thanks :)
I use cubed beef saute with curry powder, onion and red bell pepper with half and half plus one tablespoon creme fraiche for gnocchi sauce besides napoli sauce or pesto. It's yumm
Love this recipe!! Looks delicious 😋
I made this recipe last night. sooo good! everybody loved it :)
When are you getting a show on Food Network?!
Sarah Monaco LOL! Too funny! :)
Sarah Monaco she more of of a PBS type nothing wrong with that
@@everythingeverything229 That's great because I much more prefer PBS chefs. 🙂
Meghanrosette sent me! She is right your videos are awesome! You are very friendly and explain things so well. :)
Thank you so much for giving us the dairy free way to make pesto! A nice side note :)
Perfect comfort too as well....gonna cook it! Thanks for the recipe Beth
thank you Beth!! It goes perfect with almost every kind of pasta!
Can't wait to try this. Thanks for the tomato tip! when you get a chance would it be possible for you to do a video discussing produce how to pick out and how to store? Thanks
ABSOLUTELY LOVELY! Thank you, Dear! By the way, I do make this very dish and make my own pasta as well. I do enjoy your LIVE videos. You make us feel that we are RIGHT THERE with you. Thank you for the stories! xoxo.
Aw you bet! So glad to hear that :) Sounds like a fun little party! :) Yes next time snap off some pics and share on Instagram :) I love seeing the results you guys have! Thx for all your support! xx