I love how the "Grand Master Mooch" is able to nonchalantly grab bottles without Daniel even flinching and accepting it as a norm now. Epic Rex you have now leveled up into Mooch Saint status, a monument and history books will now sing your praise forever.
haha, i was wondering if he would say anything when i started grabbing bottles. nope. a dangerous precedent has been set. game on... now i just need to learn how he organizes everything, because its pretty hard to find things in the wall-o-whiskey.
Rex: "I have a new thing..." I totally fell for it when he reached for his shirt pocket. Starting off another great show with a hearty laugh. Keep up the great videos.
The Balvenie 15yr Single Barrel Sherry was the first whiskey that made me stand and take notice. I know you guys aren't REALLY into sherry cask scotches, but considering as how its in the vault (according to PayPal) would you considering running a review on it? I'm a bartender professionally and often considered whiskeys to be my weakest area of expertise. Discovering this channel a few weeks ago was such a tremendous boon to my work (not to mention a pleasure to watch). Thanks again for the content Dan and Rex.
Hey fellas, I’m a big fan and I really liked your recent review of the Rebecca Creek. Personally one of my favorites even though I am only 21 and fairly new to the world of whiskey. Your channel has taught me so much and has made me truly fascinated. I was also happy to know that the flavors I got out of some of the whiskeys I’ve tried before I saw your review were validated after the fact. I would like to know your opinion of the Herman Marshall whiskeys. I’m from the DFW area of Texas and they are a Dallas distillery. They are available in Austin and I personally think they make quality products. Obviously there’s no rush to this review but I will keep watching in anticipation to see some Herman Marshall bottles featured. Thanks and best wishes to you. -John
Big fan guys! I have a request for you guys to do a Blind Tasting...what you do with it I'll leave up to you...whether you do a Blind tasting to see if you can name what Whiskey's you are drinking or a Blind Testing of like 16 different Whiskey's that you put in a bracket and by smell/taste alone, you decide the winners....only until the end of it all do you find out which Whiskey is which. ... or some other idea...I just want to see how you guys handle it and what surprises might come from doing a Blind Tasting.
PreppinShootinLivin I think that's a great idea. Could be a Som vs. Mooch showdown. 4 whiskeys, 5 glasses. They have to taste each one and name the whiskey they are drinking. 1 point for each one right. If they tie, they can have a sudden death drink off round. Maybe for their next livestream. (Yes, 4 in 5 glasses. On is a double to throw them off.)
Fell in love with this channel. Whiskey I have purchased since I've watched this channel Hibiki, Four Roses, Glenfiddich 12, Famous Grouse, Angel's Envy, Macallan 12. - My wallet is empty, but 100% worth. I don't think I have seen them review Famous Grouse.
I've been searching for Glendronach for ages and can't find it in any store here in Colorado. I just decided Aberlour A'bunadh is going to have to do, but I got the impression from your review of the A'bunadh that it's not so great. Should I just order a Glendronach online and suffer the shipping cost?
So, I am a bourbon rookie. I have bought some half bottles of maker's mark (ok); maker's 46 (much better); hudson baby bourbon (can't decide); koval bourbon (really different with 49% millet-but at $50 bucks-tad high) but I really liked Wyoming bourbon. One review said it is a wheated bourbon, but I did not see it that way. I just finished two half bottles I had and I will get another bottle. I drank it neat and on the rocks. Liked it both ways. You all are my new favorites on you tube. Thanks for the review. I would lke to see you all try Koval bourbon some day.
Hey guys, I just happened to come from the liquore store with a Bottle of Wyoming Whiskey this evening. Never tried it before just thought I should try it since I spent the first 20 years of my life growing up there. I got the small batch bourbon bottled 7/7/16 batch #32. That is a little classy for a dirt kicker from Wyoming that now lives in Montana. I wonder if I should be holding my little finger out from the glass when I sip it? Anyway, as I was tasting my first dram (see I can be sofisticated too) I thought of you guys and found this video of you Reviewing this fine whiskey. I really am supprised, it is a really damn good whiskey. However, I do not agree with your eucalyptus appraisal. I smell heavy brown sugar and a hint of vanilla and maybe some honey. The taste is a bit complicated for this hick so I won't even go there, but I will say I really like it. I am no connoisseur of bourbon and am just beginning to love a good bottle but I have been a great fan of Irish whiskey and scotch for many years. As luck would have it, I just finished a bottle of Bullet 95 Rye whiskey and as I thought it was not bad, I think the Wyoming Whiskey is much better. Love your show and watch it when ever I can, you guys are great, and crazy and...anyway, keep it up! Ya know, there is getting to be to many people in Montana, I still miss Wyoming.
I am a Modern Rogue import and from Wyoming so I figured this would be the best time for me to say hi. I have a bottle of Wyoming Whiskey from their very first run but like most natives, I have it saved in the do not drink keepsake section. Thanks for the review and the shout-out to my home state.
Matthew Cross id paypal you to send me a few other bottles they do as I can only get this expression in Texas. The old lady wont move to WY so im resorting to other means lol
D Oliver All they make is this bourbon. Their very first batch had numbered bottles that was gobbled up by locals and horded. After that it's all the same. It's really funny that they did this review the way they did because I'm drinking Bulleit Rye right now.
Matthew Cross they actually have a rye called Outryder and a single barrel bottling as well...i just cant get them in texas. If you are really lucky there is Barrel Strength bottle floating around like a unicorn
So just found u guys and have been watching a lot of videos. I really wanna try aome of the whiskey u guys recommend but am having trouble finding some that u are teying as i live in alberta canada is there any whiskeys u know of that i can get my hands on that u would recommend. I got some of the glasses that u guys use and i was surprised how much of a difference in the taste i noticed even in just jonny walker black.
Heya Daniel and Rex, I found you guys with the video you did on Pewdiepie and have binge watched all your videos. I just recently started drinking whiskey seriously.(Have been drinking whiskey for a while but mostly cheap blends mixed with cola) Now i see you guys sometimes add water to the whiskey and was wondering why and when you should do this. Cheers for the awesome content! Greetings from the Netherlands
thanks for watching! a few drops of water can sometimes have a dramatic effect on a whiskey. the water reacts with the oils and can enhance (or bury) some of the flavors. this doesn't happen in every whiskey, but enough for us to experiment and see what happens. just do it if you're curious about what could change in the whiskey (if anything) 👍
Hey guys I was wondering if you could talk about how long Whisky last once it's opened and either kept in the bottle, or put in a decanter? I've heard some people say it will stay "fresh" up to a year and I've heard other people say that Whisky never goes bad? But surely it loses some of its taste after being exposed to air and left sitting on a shelf for some time?
If you drink a bottle in less than 3 months, you have nothing to worry about. A mostly full bottle will will last you years. half full at least a year. less than 1/4 and you have a few months before the evaporation becomes a problem.
Hey...I found your channel two days ago and I already love it. Unfortunately, I dont have the time to go through all your videos right now. Is there any chance you could do a review on the canadian club classic 12 year old? It is one of my favourite blends right now to enjoy after a full day of work. Furthermore, I think it's not that common...at least where I live. I think there is alot going on in that particular blend...it has some taste to it unlike a Jameson (for example) where you just smell alcohol (in my opinion). I am still a beginner when it comes to whisk(e)y so please dont judge me for any false information I'll probably post.
I noticed you guys don't let the whiskey sit for very long before drinking. Ralfy is a strong supporter of "a year in the glass for a year in the cask". What's your opinion on letting the whiskey sit to allow it to develop?
yes, it would make a marginal difference. for example, adding a few drops of water usually has a much more obvious effect that letting the whiskey sit. but if you let it sit for too long, a lot of alcohol begins to evaporate which really messes with the flavor. ralfy isn't waiting too long though. during our show - we're prioritizing time, fun, and watchability over the perfect tasting technique. the right answer? drink it the way you like to drink it. 👍
Hey guys, quick question. I just started watching your videos a few weeks ago. I just turned 21 and bought my first bottle of Monkey Shoulder. After pouring a glass (in my extremely fancy Glencairn glasses---Amazon/$16) I had a lot of trouble finding specific aromas like you guys do. I couldn't pick out the caramel and vanilla and spice and all of the other descriptives you named. Is this something that just comes with experience or is there something I'm missing?Thanks and I love what you guys do! Keep it up!
Experience, plain and simple. At first, the alcohol punch hides any nuance. After you acclimate, your start to pick up "hints" of specific flavors. When you start, it'll be pretty broad - like Sweet or Bitter or Smoky. With practice, you'll start finding those nuanced flavors that remind you of something else (more specific) you've tasted. It's all pretty subjective too, so there's not a wrong or right flavor that you're tasting. Cheers!
Speaking of Bulleit, I just bought a Bulleit 10 year and am really enjoying it, to my own surprise! Can't seem to find a review on it on your channel, maybe a comparison video between the plain Bulleit and the 10 year?
I'm new to the channel and i love everything you guys are doing. I'm starting up my own little collection of whiskey and I already have all of my favorites. what do you recommend to add to into the collection?
love your guys channel. I was wondering if you could suggest a good heavily smoked or peaty whiskey that can stand up well to a cigar as someone that loves to smoke when they drink. As a result most whiskeys fall flat and I was just wondering if you could make a good suggestion.
Hey guys, you have it the other way around about mezcal and tequila. Tequila is a kind of mezcal produced from one specific agave (blue agave) and named after the town is made in (Tequila, Jalisco). And I agree, mezcal can be close to complexity and variety to scotch. Different tastes for different regions and all...
I just wanted to point out that Glendronach Revival is the 15 year old. The 12 year old is the Original. And the 15 which is not so easy to get anymore (not for a reasonable price) is absolutely fantastic!
I want to add to other comments about the Wyoming Whiskey Outryder. It is so great. Also, you can order from a store in Jackson the single barrel version of the bourbon, either cask strength or not, and it is also amazing. The store is called "The Liquor Store" (true story). I have friends who still insist that bourbon has to be from Kentucky, and after I pull this out they are in complete denial, like it's illegal or something...
I've always been curious. I don't drink whiskey at all (I know, why am I here) But I must ask, where DO the notes of things like rose, eucalyptus, pecan etc. I understand where things like leather, candy, vanilla, or caramel come from. But where do things that you won't find from the aging come from?
Hey Guys, been catching up on your videos, falling down the whiskey rabbit hole (cherry-picking and watching about 50 so far and counting) and wanted to recommend a couple of small batch Bourbons I kind of fell into by accident. I would consider both of these whiskeys in more of a Beginner category, but was curious what you thought of them (should you get your hands on a bottle). One is Watershed Bourbon from Columbus, Ohio and the other is Cooperstown Beanball Bourbon from Upstate New York. Curious what your thoughts are.
As a BJCP certified beer judge for close to 30 years, i smell through my shirt sleeve to re-calibrate my Olfactory, works for me. Prost, love your reviews
I know that I'm a fan of bourbon's. In fact in the past few months I've worked my way through 4 different brands and enjoyed each of them. I'm wanting to explore my way through some scotch now.... What scotch would be a good transition from bourbon? I've enjoyed some Glenfiddich 12 however, I'm looking for a more robust flavor. I am admittedly equally afraid and tempted by the Isley whiskeys. Is this a good direction to start? Any input would be appreciated. Thank you "gentleman" for the great videos.
My request finally made it!!!!! Thanks guys, I really dig this whiskey and I found it by accident driving through WY a few years ago. Weird how much cheaper this is in Houston than I could get it in Austin.
Hi guys. new to the channel but must say that i am a huge fan. from now on i always watch your reviews before i buy i bottle. today i found out that i had gotten a job as a bartender at a fine whiskey pub in Oslo. and a few hours ago i found out again that i didnt get the job but another one with my name did. this was the first job i was looking forward to doing in my life and now i`m in a really bad mood. thank you for this amazing channel and funny videos. keep up the good work. ps sorry for bad english not my first language.
Hey guys, love the channel, just recently discovered you! But I was wondering if you have reviewed the Balvenie 21, as I haven't seen it on your channel. My dad bought it for him and I for my 21st birthday and we still talk about how great it was to this day!
Hi guys, I cant seam to find the Tequila you mentioned (the one that starts with an M aged in a barrel for a year) . Can you kindly send a link or at least spell it for me so I can see about finding it. Thank you, Cheers.
I know you lead out by saying that it will take a while for sugestions but i may send yall a bottle of LA1 the first whiskey aged and distributed since prohibition in one of yalls neighboring states of louisiana. The rum and vodka donner-peltier have put out our real good
I mixed up bulleit rye with talisker 10yo !! Omg ! Fully recommend! .. .. smoked Appel peel , vanilla , oak , grass , spice, some maybe Sherry ??? see salt , smoked Italian ham , bbq 🍖… !
New to your channel, really enjoying it. I have a "professional" whiskey tasting planned for me, im really looking forward to it. Kinda new to the whole whiskey world, got a Laphroig Quarter Cask gifted to me and goddamn theres things goin on. Never expected alcohol could have such an amazing taste. Anyway, kinda missed a review of Chivas Regal Blended Whiskey on your channel. Add that to your 14 page list of stuff you need to drink. Cheers from Germany
thanks for commenting, Markus. Hope that tasting goes well. Be sure to report back if you discover anything exceptional. If chivas isn't already on the list, we'll add it.
I live on the central coast of California and while we have more wine here (and thus the distilled spirits seem to be more brandy based), there are a few places doing whiskey, Fog's End is doing moonshine and rye and I hear there others further south in Paso Robles.
Yeah, it's going to remain that way until your brain gets over the high alcohol content. Try adding water or ice to make it easier until you get used to it.
Nice review beard and smaller beard. I love this bourbon and glad yall reviewed it. I get sweet/sour apples and caramel with this one every time.. so good. It really does stand on its own amongst its peers. Cheers!
Hey Daniel was wondering where on the central coast did you live? I live in Ventura, Ca. Any whiskey bars in this area I should check out? Have an awesome day guys.
Whiskey Vault that's cool I lived in Santa Maria and visited SLO many weekends and loved going to farmers market on Thursday nights. Any place you can suggest there? My mom still lives in that area so I can always make an excuse to go visit. Thanks for the response I don't know how you and Rex respond to us so often.
Daniel and Rex, I love you guys, I also hate you guys, ever since i started watching you guys which was 100 videos ago I spent SO MUCH DAMN MONEY ON WHISKEY. My favorite probably is still Michters American Whiskey, I was curious and picked up a blended 32 year MacQueens, have you ever heard about it or tried it ? Love the videos, keep it up !
One of Cline's red zinfandels has a strong menthol character imparted from the particular vineyard's being situated near a eucalyptus grove. Wonder if there's anything similar with these whiskeys...
I would like to request you do a review on Slane Irish Whiskey. I would like to see what you guys think of it since I have tried it recently and liked it very much!
Hey guys love the show and have been watching for a while now. I'm and Australian and my friend recently introduced me to Starward, specifically their wine cask single malt and was wondering if you guys could try it and give me your thoughts
lachie hall, if it's not already on the list, we will put it on there. Also, I'd like to apologize in advance for the Australian jokes that come up in a future episode. =D
Hey guys, so I love your videos so much you have made me fall in love with Whiskey even though I dont like the taste of it. haha So I bought my first bottle of scotch cus I really want to get to like it. I went to my local purveyor of fine brews, and not wanting to spend a ton right away but wanting a fighting chance at liking it I got a $23 bottle of single malt scotch. McClelland's Islay Single Malt. I got this one because I thought I recognized the name from your videos but cant find anything about on the channel now. I was just wondering if you have or will review it? The thing about hard liqours is I love most of the flavors, I love the smoke the peat the caramel but I hate the alcohol taste. But I felt the same way about wine and beer when I first started tasting them and I love them now so I will press on lol. Thanks for any response you send my way.
I went into my local liquor shop and i wanted something new he let me try this and I just loved it. I got a bottle date bottled 7/16/15 batch 28 it is so good.
Also for the coffee smell thing, I think it could potentially do something because it's so abrupt and different that it could shock your nose, but not maybe not necessarily reset it. And when you say "Your own scent" I just imagined people smelling their own farts...especially at some of those events. Also speaking of that.. what is Daniel doing at train wine-tastings and perfume smelling parties?
Hey Daniel! where did you live in the central coast? I have lived in SLO county my entire life, and I totally know what you mean about the eucalyptus trees! There are a TON of them near the family property where I grew up!
WHAT?! yep. I lived in almost all of the 5 cities at one point or another. Started in Oceano, then AG, Grover and Shell. Then lived in SLO off of Chorro. Still have a ton of friends and family there. My wife graduated Morro Bay High
Great episode. Any chance of bumping Angels Envy Rye up to the top of the list? I just got a bottle and would love to crack it and take my first sip with you wackos!!
Hey guys, have you ever tried some really nice Mezcal? I hear you talk about smoke in whiskey all the time, and my roommate's sister brought a bottle of traditional (very expensive) Mezcal back home from Mexico, and when I smelled it/tasted it it was the essence of BBQ smoke in a liquor. I have never had anything quite as close to true BBQ smoke in a bottle as that. It would go great at a pig roast! Edit: Wow... I literally paused before the Tequila/Mezcal statement... The second I pressed play you said you love Mezcal... I'll leave this here as a reminder of my bad luck.
I think we need to set up some sort of exchange program for there whisky varieties I CANNOT ACCESS!! Bourbon is virtually none existent in the uk, I must sample!! Keep up the good work, got the good stuff over here for a bourbon trade
I picked up a bottle of Wyoming's Outryder, which is a blend of their bourbon and rye, and it is PHENOMENAL. So good, so much going on, and if you liked this bottle, try to track down the Outryder.
So, before Whisky, one of my hobbies was making cheesecakes. Specifically cheesecakes. I’ve made flavors such as dulce de leche with brandy toffee apples on top, fresh raspberry lemonade marscapone cheesecake, and a Chardonnay-sautéed Pear and with chocolate ganache cheesecake just to name a few. Now I’m going to try combining my two hobbies and make a whisky flavor cheesecake to see if it works. I’m thinking of the flavor profiles - maybe some honey, maybe some *biscuit*, maybe some apple, but it will require a touch of whisky - what would you guys recommend that wouldn’t be too overwhelming? Would you eat a peated cheesecake?
I'd start with a speyside if you're talking scotch. There was that one French Whiskey these guys reviewed that apparently was extremely sweet, might try and find that. (It was an early episode but I don't recall which one)
I think I remember what you're talking about... the extremely sweet one they said they wouldn't drink because it tasted like cotton candy? Brenne French Single Malt (Episode 8)? Although they said it doesn't remind them of whisky
Yeah that's the one, I mean it's technically still whiskey eh? But maybe it's a type of whiskey that would be better suited for cooking, not enjoying in a glass.
Actually there’s a mexican whiskey named Reves Whisky in three different presentations Red label, Black label and Blue Label, haven’t tried it though. Abasolo whisky and Sierra Norte whiskey are Mexican too.
Sounds like it my be similar to larceny...becuase for me you have pecan, dried fruit, and floral nots with the larceny....ill have to see if i can find this whiskey and compare.
Daniel I would like for you to try one of my favorite cigar Ashton VSG and i am wondering what whiskey or whisky you would pair it with, hit me up brother.
There are two types of tequila. A regular tequila is the drink whose production involves combining agave juice with other sugars such as brown sugar or cane sugar. ... In this sense and just to clarify the difference, a 100% agave Tequila is one that does not combine sugars different from those of the juice extracted from the agave.
Daniel, I think you misunderstood that research. it's not that each person's own odor will reset their sense of smell, it's YOUR odor, personally. You're going to have to rent yourself out to wine tastings and such so everyone can snort you between samples.
Rex think Jim Beam White Label but with the character and bite it could never achieve and 90 proof, so it has much more depth. Very accessible of course, would be interested in your opinion on it.
Tried Rye for the first time. Bulleit. Apples, a little bit of sulfur, and I'll believe you about the eucalyptus but have no comparison... so I guess that slightly green, slightly unlike anything else I've tasted is that. I don't really need to justify this as "I like this for a Rye" it's just plain good. I'd drink this over Basil Hayden's (technically a heavy Rye bourbon) any day Thanks for swearing by it, probably wouldn't have started with it otherwise.
Tequila It is important to recognize that in order to be called "Tequila", the agave liquor must contain at least 51% pure agave juice, in addition to being produced within the space specified in the appellation of origin. In case of containing a lower percentage, the resulting drink would be another such as mezcal, brandy or sotol. So, a regular tequila is the drink whose production involves combining agave juice with other sugars such as brown sugar or cane sugar.
Come stay in perth western australia hills during summer you can smell the eucalyptus oilin the It like its about to combust of a fire starts trees explode!!!. Its so memorable also try the honey. Its very regional.
Another big difference between mezcal and tequila is that tequila is often aged in barrels, while mezcal in most cases is not. Mezcal could be compared to moonshine, mezcal had always been considered in Mexico as a low quality and brusque drink, bottom shelf product, it was until about 20 years ago that it became fashionable and the production of this drink soared.
I know this is an ol do video, but had wyoming finally and damn this is a great bourbon. I am more fond of the single barrel, but the original is also fabulous. This made me think of Wyoming as Highland Parks more aggressive cousin
BISCUIT. I was watching an old episode and in episode 3 - Writers Tears at the 1:50 mark, Daniel you clearly describe what you mean when you mention biscuit flavor (i.e. shortbread cookies) to Rex. Take him to task.
I was watching all of the old episodes and at every point in all of them Rex is completely ignoring Daniel. Rex, is just waiting for his turn to speak. Nothing more.
Not sure if huge boost in subscribers if from the modern rogue collab and pewdiepie shoutout paying off, or if there is a lot of genuine whiskey lovers like myself suddenly finding this...
Im here from pewdiepie but i like whiskey before pewdie so whiskey bpught to that post and that bought me here lifes funny go start your own business!! You will laugh youll grow it WILL work. LIKE THESE guys.0
![Top 10 Whiskeys for Beginners [Crowdsourced From Whiskey Lovers]](http://i.ytimg.com/vi/PoeIPrIXUOw/mqdefault.jpg)
As one of the 7 people in Wyoming, I'm glad you enjoyed our whiskey!
Spent my summer working in Yellowstone and went through one bottle of that in a week on my own. So smooth sweet and strong
Five of seven here
I love how the "Grand Master Mooch" is able to nonchalantly grab bottles without Daniel even flinching and accepting it as a norm now. Epic Rex you have now leveled up into Mooch Saint status, a monument and history books will now sing your praise forever.
haha, i was wondering if he would say anything when i started grabbing bottles. nope. a dangerous precedent has been set. game on... now i just need to learn how he organizes everything, because its pretty hard to find things in the wall-o-whiskey.
Next step, he gives you the company card and lets you buy whatever whiskey you want.
Rex Here's a nice treasonous act: head to The Beerists to join for a beer tasting episode, then bring them over to try that one Hop/IPA Whiskey
.... i need to sit down.
Rex, you even went and took the glass without of flinch from the Som. Your mooch-atude is inspirational!!!!
So excited to see you guys try Wyoming Whiskey! Always awesome to see my home states whiskey hit a national scene!
It's awesome!
I love Daniel's laugh. It's so full of joy :D
true. i dont think im that funny, but his 1 man laugh track carries a lot of moments that would have otherwise been flat.
Rex: "I have a new thing..." I totally fell for it when he reached for his shirt pocket. Starting off another great show with a hearty laugh. Keep up the great videos.
The Balvenie 15yr Single Barrel Sherry was the first whiskey that made me stand and take notice. I know you guys aren't REALLY into sherry cask scotches, but considering as how its in the vault (according to PayPal) would you considering running a review on it? I'm a bartender professionally and often considered whiskeys to be my weakest area of expertise. Discovering this channel a few weeks ago was such a tremendous boon to my work (not to mention a pleasure to watch). Thanks again for the content Dan and Rex.
Hey fellas, I’m a big fan and I really liked your recent review of the Rebecca Creek. Personally one of my favorites even though I am only 21 and fairly new to the world of whiskey. Your channel has taught me so much and has made me truly fascinated. I was also happy to know that the flavors I got out of some of the whiskeys I’ve tried before I saw your review were validated after the fact. I would like to know your opinion of the Herman Marshall whiskeys. I’m from the DFW area of Texas and they are a Dallas distillery. They are available in Austin and I personally think they make quality products. Obviously there’s no rush to this review but I will keep watching in anticipation to see some Herman Marshall bottles featured. Thanks and best wishes to you.
-John
0:09 The Pocket Protector! XD One of the classic flip-off gags!
Big fan guys! I have a request for you guys to do a Blind Tasting...what you do with it I'll leave up to you...whether you do a Blind tasting to see if you can name what Whiskey's you are drinking or a Blind Testing of like 16 different Whiskey's that you put in a bracket and by smell/taste alone, you decide the winners....only until the end of it all do you find out which Whiskey is which. ... or some other idea...I just want to see how you guys handle it and what surprises might come from doing a Blind Tasting.
PreppinShootinLivin I think that's a great idea. Could be a Som vs. Mooch showdown. 4 whiskeys, 5 glasses. They have to taste each one and name the whiskey they are drinking. 1 point for each one right. If they tie, they can have a sudden death drink off round. Maybe for their next livestream.
(Yes, 4 in 5 glasses. On is a double to throw them off.)
Fell in love with this channel. Whiskey I have purchased since I've watched this channel
Hibiki, Four Roses, Glenfiddich 12, Famous Grouse, Angel's Envy, Macallan 12. - My wallet is empty, but 100% worth.
I don't think I have seen them review Famous Grouse.
I've been searching for Glendronach for ages and can't find it in any store here in Colorado. I just decided Aberlour A'bunadh is going to have to do, but I got the impression from your review of the A'bunadh that it's not so great. Should I just order a Glendronach online and suffer the shipping cost?
I'd say get the Glendronach
So, I am a bourbon rookie. I have bought some half bottles of maker's mark (ok); maker's 46 (much better); hudson baby bourbon (can't decide); koval bourbon (really different with 49% millet-but at $50 bucks-tad high) but I really liked Wyoming bourbon. One review said it is a wheated bourbon, but I did not see it that way. I just finished two half bottles I had and I will get another bottle. I drank it neat and on the rocks. Liked it both ways. You all are my new favorites on you tube. Thanks for the review. I would lke to see you all try Koval bourbon some day.
I mainly watch these for Daniel's historical rants they're so enjoyable.
Hey guys, I just happened to come from the liquore store with a Bottle of Wyoming Whiskey this evening. Never tried it before just thought I should try it since I spent the first 20 years of my life growing up there. I got the small batch bourbon bottled 7/7/16 batch #32. That is a little classy for a dirt kicker from Wyoming that now lives in Montana. I wonder if I should be holding my little finger out from the glass when I sip it?
Anyway, as I was tasting my first dram (see I can be sofisticated too) I thought of you guys and found this video of you Reviewing this fine whiskey. I really am supprised, it is a really damn good whiskey. However, I do not agree with your eucalyptus appraisal. I smell heavy brown sugar and a hint of vanilla and maybe some honey. The taste is a bit complicated for this hick so I won't even go there, but I will say I really like it. I am no connoisseur of bourbon and am just beginning to love a good bottle but I have been a great fan of Irish whiskey and scotch for many years.
As luck would have it, I just finished a bottle of Bullet 95 Rye whiskey and as I thought it was not bad, I think the Wyoming Whiskey is much better. Love your show and watch it when ever I can, you guys are great, and crazy and...anyway, keep it up!
Ya know, there is getting to be to many people in Montana, I still miss Wyoming.
I am a Modern Rogue import and from Wyoming so I figured this would be the best time for me to say hi. I have a bottle of Wyoming Whiskey from their very first run but like most natives, I have it saved in the do not drink keepsake section. Thanks for the review and the shout-out to my home state.
nice! thanks for being here, Matthew. That whiskey did your state proud. I was pleasantly surprised by it.
Matthew Cross id paypal you to send me a few other bottles they do as I can only get this expression in Texas. The old lady wont move to WY so im resorting to other means lol
D Oliver All they make is this bourbon. Their very first batch had numbered bottles that was gobbled up by locals and horded. After that it's all the same.
It's really funny that they did this review the way they did because I'm drinking Bulleit Rye right now.
Matthew Cross they actually have a rye called Outryder and a single barrel bottling as well...i just cant get them in texas. If you are really lucky there is Barrel Strength bottle floating around like a unicorn
So just found u guys and have been watching a lot of videos. I really wanna try aome of the whiskey u guys recommend but am having trouble finding some that u are teying as i live in alberta canada is there any whiskeys u know of that i can get my hands on that u would recommend.
I got some of the glasses that u guys use and i was surprised how much of a difference in the taste i noticed even in just jonny walker black.
Heya Daniel and Rex,
I found you guys with the video you did on Pewdiepie and have binge watched all your videos.
I just recently started drinking whiskey seriously.(Have been drinking whiskey for a while but mostly cheap blends mixed with cola)
Now i see you guys sometimes add water to the whiskey and was wondering why and when you should do this.
Cheers for the awesome content!
Greetings from the Netherlands
thanks for watching! a few drops of water can sometimes have a dramatic effect on a whiskey. the water reacts with the oils and can enhance (or bury) some of the flavors. this doesn't happen in every whiskey, but enough for us to experiment and see what happens. just do it if you're curious about what could change in the whiskey (if anything) 👍
Praise the mighty Mooch!
Thanks for your reply i appreciate it.
Hey guys I was wondering if you could talk about how long Whisky last once it's opened and either kept in the bottle, or put in a decanter? I've heard some people say it will stay "fresh" up to a year and I've heard other people say that Whisky never goes bad? But surely it loses some of its taste after being exposed to air and left sitting on a shelf for some time?
If you drink a bottle in less than 3 months, you have nothing to worry about. A mostly full bottle will will last you years. half full at least a year. less than 1/4 and you have a few months before the evaporation becomes a problem.
Hey...I found your channel two days ago and I already love it. Unfortunately, I dont have the time to go through all your videos right now. Is there any chance you could do a review on the canadian club classic 12 year old? It is one of my favourite blends right now to enjoy after a full day of work. Furthermore, I think it's not that common...at least where I live. I think there is alot going on in that particular blend...it has some taste to it unlike a Jameson (for example) where you just smell alcohol (in my opinion). I am still a beginner when it comes to whisk(e)y so please dont judge me for any false information I'll probably post.
I noticed you guys don't let the whiskey sit for very long before drinking. Ralfy is a strong supporter of "a year in the glass for a year in the cask". What's your opinion on letting the whiskey sit to allow it to develop?
yes, it would make a marginal difference. for example, adding a few drops of water usually has a much more obvious effect that letting the whiskey sit. but if you let it sit for too long, a lot of alcohol begins to evaporate which really messes with the flavor. ralfy isn't waiting too long though. during our show - we're prioritizing time, fun, and watchability over the perfect tasting technique. the right answer? drink it the way you like to drink it. 👍
Just found this channel. Love your review. Trying Bulleit Rye presently..
Hey guys, quick question. I just started watching your videos a few weeks ago. I just turned 21 and bought my first bottle of Monkey Shoulder. After pouring a glass (in my extremely fancy Glencairn glasses---Amazon/$16) I had a lot of trouble finding specific aromas like you guys do. I couldn't pick out the caramel and vanilla and spice and all of the other descriptives you named. Is this something that just comes with experience or is there something I'm missing?Thanks and I love what you guys do! Keep it up!
Experience, plain and simple. At first, the alcohol punch hides any nuance. After you acclimate, your start to pick up "hints" of specific flavors. When you start, it'll be pretty broad - like Sweet or Bitter or Smoky. With practice, you'll start finding those nuanced flavors that remind you of something else (more specific) you've tasted. It's all pretty subjective too, so there's not a wrong or right flavor that you're tasting. Cheers!
Speaking of Bulleit, I just bought a Bulleit 10 year and am really enjoying it, to my own surprise! Can't seem to find a review on it on your channel, maybe a comparison video between the plain Bulleit and the 10 year?
I'm new to the channel and i love everything you guys are doing. I'm starting up my own little collection of whiskey and I already have all of my favorites. what do you recommend to add to into the collection?
All the whisky
love your guys channel. I was wondering if you could suggest a good heavily smoked or peaty whiskey that can stand up well to a cigar as someone that loves to smoke when they drink. As a result most whiskeys fall flat and I was just wondering if you could make a good suggestion.
Most Islays and Highland can pull that off. The bourbons will also add the sweet notes that will compliment.
Easy on picking on Wyoming. We are a proud people of our state and what comes from it. Awesome review, I also enjoy Wyoming whiskey very much.
Can you recommend a batch number? Heard some of the earlier batches were not so good but might still be circulating.
Not sure! All the ones i've had were great
Hey guys, you have it the other way around about mezcal and tequila. Tequila is a kind of mezcal produced from one specific agave (blue agave) and named after the town is made in (Tequila, Jalisco). And I agree, mezcal can be close to complexity and variety to scotch. Different tastes for different regions and all...
Daniel knew that but he cannot be correct when the actual videos are recording. He's getting treatment.
I just wanted to point out that Glendronach Revival is the 15 year old. The 12 year old is the Original. And the 15 which is not so easy to get anymore (not for a reasonable price) is absolutely fantastic!
Since you mentioned tequila. Herradura has a whiskey cask finished tequila. Is it worth it?
Yes. Absolutely
I want to add to other comments about the Wyoming Whiskey Outryder. It is so great. Also, you can order from a store in Jackson the single barrel version of the bourbon, either cask strength or not, and it is also amazing. The store is called "The Liquor Store" (true story). I have friends who still insist that bourbon has to be from Kentucky, and after I pull this out they are in complete denial, like it's illegal or something...
I've always been curious. I don't drink whiskey at all (I know, why am I here)
But I must ask, where DO the notes of things like rose, eucalyptus, pecan etc.
I understand where things like leather, candy, vanilla, or caramel come from. But where do things that you won't find from the aging come from?
Freedfg this is a great question! I'm curious as well.
The nature of the spirit and cask interaction can produce a myriad of aromas and flavours. It is truly fascinating.
Hey Guys, been catching up on your videos, falling down the whiskey rabbit hole (cherry-picking and watching about 50 so far and counting) and wanted to recommend a couple of small batch Bourbons I kind of fell into by accident. I would consider both of these whiskeys in more of a Beginner category, but was curious what you thought of them (should you get your hands on a bottle).
One is Watershed Bourbon from Columbus, Ohio and the other is Cooperstown Beanball Bourbon from Upstate New York. Curious what your thoughts are.
Have you reviewed any Islay peat monsters? Laphroaig, Ardbeg? Anything sweet/fruity like Balvenie?
As a BJCP certified beer judge for close to 30 years, i smell through my shirt sleeve to re-calibrate my Olfactory, works for me. Prost, love your reviews
I know that I'm a fan of bourbon's. In fact in the past few months I've worked my way through 4 different brands and enjoyed each of them. I'm wanting to explore my way through some scotch now....
What scotch would be a good transition from bourbon?
I've enjoyed some Glenfiddich 12 however, I'm looking for a more robust flavor. I am admittedly equally afraid and tempted by the Isley whiskeys. Is this a good direction to start?
Any input would be appreciated.
Thank you "gentleman" for the great videos.
If you're ready for more robust, try out some Island Whisky. Oban or Highland Park. Talisker 10, etc
Whiskey Vault thank you for the suggestion looking forward to it
My request finally made it!!!!! Thanks guys, I really dig this whiskey and I found it by accident driving through WY a few years ago. Weird how much cheaper this is in Houston than I could get it in Austin.
love seeing the rate this channel is growing! been a silent watcher for a while
Thanks for commenting!
Is bullet rye like the go to rye? I feel like you always use it to compare to other ryes
I sampled this at a liquor store here in Chicago and really enjoyed it. Have you guys reviewed Russel's Reserve 10?
yes! not on video yet
Hi guys. new to the channel but must say that i am a huge fan. from now on i always watch your reviews before i buy i bottle. today i found out that i had gotten a job as a bartender at a fine whiskey pub in Oslo. and a few hours ago i found out again that i didnt get the job but another one with my name did. this was the first job i was looking forward to doing in my life and now i`m in a really bad mood. thank you for this amazing channel and funny videos. keep up the good work. ps sorry for bad english not my first language.
So sorry to hear about the job disappointment. Hopefully the whisky takes the edge off!
Hey guys, love the channel, just recently discovered you! But I was wondering if you have reviewed the Balvenie 21, as I haven't seen it on your channel. My dad bought it for him and I for my 21st birthday and we still talk about how great it was to this day!
Hi guys, I cant seam to find the Tequila you mentioned (the one that starts with an M aged in a barrel for a year) . Can you kindly send a link or at least spell it for me so I can see about finding it. Thank you, Cheers.
I know you lead out by saying that it will take a while for sugestions but i may send yall a bottle of LA1 the first whiskey aged and distributed since prohibition in one of yalls neighboring states of louisiana. The rum and vodka donner-peltier have put out our real good
they did that one already ua-cam.com/video/xArqZ2htCPM/v-deo.html
have you ever tasted 1792 small batch bourbon? is it good?
I have it. will have to review
Thank you, just bought it and banana aromas come out for me.
I mixed up bulleit rye with talisker 10yo !! Omg ! Fully recommend! .. .. smoked Appel peel , vanilla , oak , grass , spice, some maybe Sherry ??? see salt , smoked Italian ham , bbq 🍖… !
New to your channel, really enjoying it. I have a "professional" whiskey tasting planned for me, im really looking forward to it.
Kinda new to the whole whiskey world, got a Laphroig Quarter Cask gifted to me and goddamn theres things goin on. Never expected alcohol could have such an amazing taste.
Anyway, kinda missed a review of Chivas Regal Blended Whiskey on your channel. Add that to your 14 page list of stuff you need to drink.
Cheers from Germany
thanks for commenting, Markus. Hope that tasting goes well. Be sure to report back if you discover anything exceptional. If chivas isn't already on the list, we'll add it.
I live on the central coast of California and while we have more wine here (and thus the distilled spirits seem to be more brandy based), there are a few places doing whiskey, Fog's End is doing moonshine and rye and I hear there others further south in Paso Robles.
I bought some whiskey that you guys reviewed for beginners or favorites, and I can't get any taste. All just burn. Am I just too young?
Yeah, it's going to remain that way until your brain gets over the high alcohol content. Try adding water or ice to make it easier until you get used to it.
Pleasantly surprised my home state has anything you guys would actually say is great.
Nice review beard and smaller beard. I love this bourbon and glad yall reviewed it. I get sweet/sour apples and caramel with this one every time.. so good. It really does stand on its own amongst its peers. Cheers!
indeed. i was pleasantly surprised by it.
Hey Daniel was wondering where on the central coast did you live? I live in Ventura, Ca. Any whiskey bars in this area I should check out? Have an awesome day guys.
I lived in SLO. Not sure about Ventura, unfortunately.
Whiskey Vault that's cool I lived in Santa Maria and visited SLO many weekends and loved going to farmers market on Thursday nights. Any place you can suggest there? My mom still lives in that area so I can always make an excuse to go visit. Thanks for the response I don't know how you and Rex respond to us so often.
Shout outs from the Central Coast of California Brother! Sipping whiskey all the way from Santa Maria, CA.
Daniel and Rex, I love you guys, I also hate you guys, ever since i started watching you guys which was 100 videos ago I spent SO MUCH DAMN MONEY ON WHISKEY. My favorite probably is still Michters American Whiskey, I was curious and picked up a blended 32 year MacQueens, have you ever heard about it or tried it ? Love the videos, keep it up !
One of Cline's red zinfandels has a strong menthol character imparted from the particular vineyard's being situated near a eucalyptus grove. Wonder if there's anything similar with these whiskeys...
As a standing swayer myself i ask how, when we've seen Daniel fairly tipsy, has he not knocked over a bottle or broken the shelf?
I would like to request you do a review on Slane Irish Whiskey. I would like to see what you guys think of it since I have tried it recently and liked it very much!
Hey guys love the show and have been watching for a while now. I'm and Australian and my friend recently introduced me to Starward, specifically their wine cask single malt and was wondering if you guys could try it and give me your thoughts
lachie hall, if it's not already on the list, we will put it on there. Also, I'd like to apologize in advance for the Australian jokes that come up in a future episode. =D
We did Starward! ua-cam.com/video/QhLhD5W7Ubg/v-deo.html
Hey guys, so I love your videos so much you have made me fall in love with Whiskey even though I dont like the taste of it. haha
So I bought my first bottle of scotch cus I really want to get to like it. I went to my local purveyor of fine brews, and not wanting to spend a ton right away but wanting a fighting chance at liking it I got a $23 bottle of single malt scotch. McClelland's Islay Single Malt. I got this one because I thought I recognized the name from your videos but cant find anything about on the channel now. I was just wondering if you have or will review it? The thing about hard liqours is I love most of the flavors, I love the smoke the peat the caramel but I hate the alcohol taste. But I felt the same way about wine and beer when I first started tasting them and I love them now so I will press on lol. Thanks for any response you send my way.
McClelland is a decent budget blend! The last time I checked, their Islay is 3yr old Bowmore. Good stuff!
I went into my local liquor shop and i wanted something new he let me try this and I just loved it. I got a bottle date bottled 7/16/15 batch 28 it is so good.
Also for the coffee smell thing, I think it could potentially do something because it's so abrupt and different that it could shock your nose, but not maybe not necessarily reset it. And when you say "Your own scent" I just imagined people smelling their own farts...especially at some of those events.
Also speaking of that.. what is Daniel doing at train wine-tastings and perfume smelling parties?
Shhhh. We don't speak about the perfume parties.
Hey Daniel! where did you live in the central coast? I have lived in SLO county my entire life, and I totally know what you mean about the eucalyptus trees! There are a TON of them near the family property where I grew up!
WHAT?! yep. I lived in almost all of the 5 cities at one point or another. Started in Oceano, then AG, Grover and Shell. Then lived in SLO off of Chorro. Still have a ton of friends and family there. My wife graduated Morro Bay High
That's so cool! Honestly, when it comes to weather and local, you can't beat the central coast! If you are ever back in the area, Whiskey is on me!
Great episode. Any chance of bumping Angels Envy Rye up to the top of the list? I just got a bottle and would love to crack it and take my first sip with you wackos!!
Wackos! These are two strict professionals with high moral.... OK, your right. Wackos.
Hey guys, have you ever tried some really nice Mezcal? I hear you talk about smoke in whiskey all the time, and my roommate's sister brought a bottle of traditional (very expensive) Mezcal back home from Mexico, and when I smelled it/tasted it it was the essence of BBQ smoke in a liquor. I have never had anything quite as close to true BBQ smoke in a bottle as that. It would go great at a pig roast!
Edit: Wow... I literally paused before the Tequila/Mezcal statement... The second I pressed play you said you love Mezcal...
I'll leave this here as a reminder of my bad luck.
It's amazing. I love mezcal. Del Maguey makes some kickass stuff
I think we need to set up some sort of exchange program for there whisky varieties I CANNOT ACCESS!! Bourbon is virtually none existent in the uk, I must sample!! Keep up the good work, got the good stuff over here for a bourbon trade
In the UK, the Whisky Exchange and Master of Malt sell a good variety of bourbons through mail order. You might want to try those companies.
Rex it looks like you have a picture of cookies behind you on the door ha ha also since you enjoyed that whiskey so much was it dolphin smooth
in 10 years, daniel gonna be the dumbledore of whiskey vault.
Might be the best whisky from Wyoming if not the only whisky.
Did you know Costco makes there own single malt if you did is it any good.
Haven't tried it. They're sourcing it from someone, just not sure who. Just like Trader Joe's
I picked up a bottle of Wyoming's Outryder, which is a blend of their bourbon and rye, and it is PHENOMENAL. So good, so much going on, and if you liked this bottle, try to track down the Outryder.
You're not the only one mentioning it and since I'm a fan of both bourbon and rye, I have got to track down a bottle.
So, before Whisky, one of my hobbies was making cheesecakes. Specifically cheesecakes. I’ve made flavors such as dulce de leche with brandy toffee apples on top, fresh raspberry lemonade marscapone cheesecake, and a Chardonnay-sautéed Pear and with chocolate ganache cheesecake just to name a few.
Now I’m going to try combining my two hobbies and make a whisky flavor cheesecake to see if it works. I’m thinking of the flavor profiles - maybe some honey, maybe some *biscuit*, maybe some apple, but it will require a touch of whisky - what would you guys recommend that wouldn’t be too overwhelming? Would you eat a peated cheesecake?
I'd start with a speyside if you're talking scotch. There was that one French Whiskey these guys reviewed that apparently was extremely sweet, might try and find that. (It was an early episode but I don't recall which one)
maybe add some extra flavors? some cotton candy? some eucalyptus? some coconut? some big league chew?
I think I remember what you're talking about... the extremely sweet one they said they wouldn't drink because it tasted like cotton candy? Brenne French Single Malt (Episode 8)? Although they said it doesn't remind them of whisky
and sweetened cherry. you're a mad scientist, but that sounds like it could be amazing.
Yeah that's the one, I mean it's technically still whiskey eh? But maybe it's a type of whiskey that would be better suited for cooking, not enjoying in a glass.
Actually there’s a mexican whiskey named Reves Whisky in three different presentations Red label, Black label and Blue Label, haven’t tried it though. Abasolo whisky and Sierra Norte whiskey are Mexican too.
Sounds like it my be similar to larceny...becuase for me you have pecan, dried fruit, and floral nots with the larceny....ill have to see if i can find this whiskey and compare.
Daniel I would like for you to try one of my favorite cigar Ashton VSG and i am wondering what whiskey or whisky you would pair it with, hit me up brother.
Ashton is solid! Honestly, I love just about any whisky with a cigar. Sometimes the smoke pairs well, and sometimes the bourbon sweetness is lovely
I've only read about this whiskey. Looks like I need to do some bottle hunting for it.
Cardinal_Sins, yes! It's good stuff. I was surprised, and look forward to having some more the next time I'm in the vault.
I tryed bruichladdich cause of you guys and i fucking love it
hell yes
There are two types of tequila.
A regular tequila is the drink whose production involves combining agave juice with other sugars such as brown sugar or cane sugar. ... In this sense and just to clarify the difference, a 100% agave Tequila is one that does not combine sugars different from those of the juice extracted from the agave.
Daniel, I think you misunderstood that research. it's not that each person's own odor will reset their sense of smell, it's YOUR odor, personally. You're going to have to rent yourself out to wine tastings and such so everyone can snort you between samples.
he'll love that. especially when strangers take it to the next level and go for the full-on hug.
ahhh, you're right. I totally missed that. Time for a Daniel Scratch and Sniff!
well, just left a comment on the last video but. you should do-- Jim Beam Devils Cut!
cool. we'll add it to the list. do you recommend it? or just curious to hear what it tastes like.
i really like it, it's one of my "go to's". Mainly because I can't afford to keep Hibiki 17 on tap haha. Love the videos brother
thanks! oh man, dont get me thinking about Hibiki. Its still morning and i have too much work to do before i can uncork it.
Rex think Jim Beam White Label but with the character and bite it could never achieve and 90 proof, so it has much more depth. Very accessible of course, would be interested in your opinion on it.
Tried Rye for the first time. Bulleit. Apples, a little bit of sulfur, and I'll believe you about the eucalyptus but have no comparison... so I guess that slightly green, slightly unlike anything else I've tasted is that. I don't really need to justify this as "I like this for a Rye" it's just plain good. I'd drink this over Basil Hayden's (technically a heavy Rye bourbon) any day
Thanks for swearing by it, probably wouldn't have started with it otherwise.
Tequila
It is important to recognize that in order to be called "Tequila", the agave liquor must contain at least 51% pure agave juice, in addition to being produced within the space specified in the appellation of origin. In case of containing a lower percentage, the resulting drink would be another such as mezcal, brandy or sotol. So, a regular tequila is the drink whose production involves combining agave juice with other sugars such as brown sugar or cane sugar.
Come stay in perth western australia hills during summer you can smell the eucalyptus oilin the It like its about to combust of a fire starts trees explode!!!. Its so memorable also try the honey. Its very regional.
Went the Wyoming Whiskey distillery k. Kirby, Wyoming, great experience and a phenomenal Bourbon
Another big difference between mezcal and tequila is that tequila is often aged in barrels, while mezcal in most cases is not. Mezcal could be compared to moonshine, mezcal had always been considered in Mexico as a low quality and brusque drink, bottom shelf product, it was until about 20 years ago that it became fashionable and the production of this drink soared.
I know this is an ol do video, but had wyoming finally and damn this is a great bourbon. I am more fond of the single barrel, but the original is also fabulous. This made me think of Wyoming as Highland Parks more aggressive cousin
Dude. If you participate in any winter activities, Wyoming is amazing and wild as fuck.
Just had that conversation with a customer at my bar last week in regards to mezcal
What did the grape do when he got stepped on? He let out a little wine.
🙄
BISCUIT. I was watching an old episode and in episode 3 - Writers Tears at the 1:50 mark, Daniel you clearly describe what you mean when you mention biscuit flavor (i.e. shortbread cookies) to Rex. Take him to task.
i think you're overestimating how much i listen to daniel, or care to remember what he says.
I was watching all of the old episodes and at every point in all of them Rex is completely ignoring Daniel. Rex, is just waiting for his turn to speak. Nothing more.
You guys should try Eagle Creek Reserve.
Not sure if huge boost in subscribers if from the modern rogue collab and pewdiepie shoutout paying off, or if there is a lot of genuine whiskey lovers like myself suddenly finding this...
thanks for being here! its the subscribe sign. cardboard and sharpie... irresistible.
The algorithm has been kind I've heard many people have seen them in the sidebar
Im here from pewdiepie but i like whiskey before pewdie so whiskey bpught to that post and that bought me here lifes funny go start your own business!! You will laugh youll grow it WILL work. LIKE THESE guys.0
I've become a huge whiskey fan in the last 6ish months as a DIRECT RESULT of these guys. And the Bourbon Junkies too, they're great.
@@adamlogan384
Yea around the time of this original post they had been shooting up from 25K subscribers and approaching 100k fast
Blantons gold is delicious. Much better than the standard
Tequila and vodka the 2 spirits I won't drink one makes me fight the other makes me cry wich is wich 🤔🤔🤔
Christmas is around the corner, Are you guys going to start playing " e̶l̶f̶ Daniel on the shelf"?
hahahahahahaha
What are y'all doing for vid 200?
pretty sure it'll be a regular episode. daniel has no many somm classes, there wasn't time to plan anything.
Oh ok, makes sense.
Please do tin cup whiskey!!
45 min from 'First' post and already 259 views.... Y'all are rocking it.
eucalyptus? or Bayleaf?
i know this is a whiskey channel but yall should do a smoky mezcal review
Would you say that highland park 12 falls between dalmore and aberlour? I'm an amateur but highland park strikes me a smokier aberlour.