CHEESE BREAD Delicious Fluffy! | Ninik Becker
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- Опубліковано 20 сер 2024
- Hi everyone, today I make again delicious fluffy cheese bread.
Written recipe: www.ninikkitch...
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#CheeseBread #Delicious #Baking
Cheese Bread Delicious Fluffy
250g all-purpose flour + 1 tsp salt
1 tbsp sugar
1-1/2 tsp instant dry yeast
125ml warm milk
3 tbsp butter, melted.
1 large egg room temperature + for the spread
Soft butter/margarine to spread the dough
1 cup or more grated cheddar cheese for the filling + topping
Chopped spring onions for the filling
Indonesian
Roti Keju Enak & Empuk
250g tepung serbaguna + 1 sdt garam
1 sdm gula pasir
1-1 / 2 sdt ragi kering instan
125ml susu hangat
3 sdm mentega, lelehkan.
1 telur besar suhu ruang + untuk olesan
Mentega lembut / margarin untuk mengoles adonan
1 cangkir atau lebih keju cheddar parut untuk isian + topping
Daun bawang cincang untuk isian
German
Käsebrot lecker & flauschig
250 g Weizenmehl + 1 TL Salz
1 EL Zucker
1-1 / 2 TL Instant-Trockenhefe
125 ml warme Milch
3 EL Butter, geschmolzen.
1 großes Ei Raumtemperatur + für den Aufstrich
Weiche Butter / Margarine zum Verteilen des Teigs
1 Tasse oder mehr geriebener Cheddar-Käse für die Füllung
Gehackte Frühlingszwiebeln für die Füllung
Extra geriebener Käse zum Belag
Greek
Τυρί Ψωμί Νόστιμο & Αφράτο
250g αλεύρι για όλες τις χρήσεις + 1 κουταλάκι του γλυκού αλάτι
1 κουταλιά της σούπας ζάχαρη
1-1 / 2 κουταλιές της σούπας ξηρή μαγιά
125 ml ζεστό γάλα
3 κουταλιές της σούπας βούτυρο, λιωμένο.
1 μεγάλη θερμοκρασία δωματίου + για την επάλειψη
Μαλακό βούτυρο / μαργαρίνη για απλώστε τη ζύμη
1 φλιτζάνι ή περισσότερο τριμμένο τυρί τσένταρ για τη γέμιση
Ψιλοκομμένα κρεμμυδάκια για γέμιση
Επιπλέον τριμμένο τυρί για κάλυμμα
Portuguese
Pão De Queijo Delicioso E Fofo
250g de farinha multiuso + 1 colher de chá de sal
1 colher de sopa de açúcar
1-1 / 2 colher de chá de fermento seco instantâneo
125ml de leite morno
3 colheres de sopa de manteiga derretida.
1 ovo grande em temperatura ambiente + para a pasta
Manteiga / margarina macia para espalhar a massa
1 xícara ou mais de queijo cheddar ralado para o recheio
Cebolinhas picadas para o recheio
Queijo extra ralado para cobertura
Spanish
Pan de queso delicioso y esponjoso
250 g de harina para todo uso + 1 cucharadita de sal
1 cucharada de azúcar
1-1 / 2 cucharadita de levadura seca instantánea
125 ml de leche tibia
3 cucharadas de mantequilla derretida.
1 huevo grande a temperatura ambiente + para untar
Mantequilla blanda / margarina para untar la masa
1 taza o más de queso cheddar rallado para el relleno
Cebolletas picadas para el relleno
Queso extra rallado para cubrir
Russian
Сырный хлеб вкусный и пушистый
250 г универсальной муки +1 чайная ложка соли
1 столовая ложка сахара
1-1 / 2 ч.л. сухих дрожжей быстрого приготовления
125 мл теплого молока
Сливочного масла 3 ст.
1 большое яйцо комнатной температуры + для спреда
Мягкое масло / маргарин для намазывания теста
1 стакан или более тертого сыра чеддер для начинки
Нарезанный зеленый лук для начинки
Тёртый сыр для заправки
Italian
Pane al formaggio delizioso e soffice
250 g di farina 00 + 1 cucchiaino di sale
1 cucchiaio di zucchero
1-1 / 2 cucchiaini di lievito secco istantaneo
125 ml di latte caldo
3 cucchiai di burro, sciolto.
1 uovo grande temperatura ambiente + per la diffusione
Morbido burro / margarina per stendere l'impasto
1 tazza o più di formaggio cheddar grattugiato per il ripieno
Cipolline tritate per il ripieno
Formaggio grattugiato extra per guarnire
French
Pain au fromage délicieux et moelleux
250g de farine tout usage + 1 cuillère à café de sel
1 cuillère à soupe de sucre
1 1/2 cuillère à café de levure sèche instantanée
1 tasse de lait chaud
3 cuillères à soupe de beurre fondu. (42g)
1 gros œuf à température ambiante + pour la tartinade
Beurre mou / margarine pour étaler la pâte
1 tasse ou plus de fromage cheddar râpé pour la garniture
Oignons de printemps hachés pour la garniture
Fromage râpé supplémentaire pour garnir
Arabic
خبز جبن رقيق لذيذ
250 غ (2 كوب) دقيق لجميع الأغراض + 1 ملعقة صغيرة ملح
1 ملعقة كبيرة سكر
1-1 / 2 ملعقة صغيرة خميرة جافة فورية
125 مل (نصف كوب) حليب دافئ
3 ملاعق كبيرة زبدة مذابة.
1 بيضة كبيرة بدرجة حرارة الغرفة + للدهن
زبدة طرية / سمن لتوزيع العجين
1 كوب أو أكثر من جبن الشيدر المبشور للحشوة + الطبقة العلوية
بصل أخضر مفروم للحشوة
Turkish
Peynirli Ekmek Lezzetli ve Kabarık
250 gr çok amaçlı un + 1 çay kaşığı tuz
1 yemek kaşığı şeker
1-1 / 2 çay kaşığı hazır kuru maya
125 ml ılık süt
3 yemek kaşığı tereyağı, eritilmiş.
1 büyük yumurta odası sıcaklığı + serpme için
Hamuru sürmek için yumuşak tereyağı / margarin
1 su bardağı veya daha fazla rendelenmiş çedar peyniri doldurma + tepesi için
İç için doğranmış taze soğan
Baking Recipe: www.youtube.co....
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Keith - Huma-Huma- UA-cam Audio
You can also make this in a bundt pan. Preheat oven 350. Using 3 cans of biscuits, melt half stick of buttter and add olive oil to melted butter, drizzle the olive oil mixture on each layer. cut biscuits in 4 ,making layer of biscuits, then use shredded cheddar chesse on them. Another layer of biscuits and use shredded parmesan cheese, 3rd layer of biscuits and mozzarella shredded cheese, bake til biscuits are done and til golden brown . Eat while warm. Reheat in microwave . Sounds like alot of work, but less ingredients. Delicious.
Thanks for sharing, your version sounds tasty!
@@NinikBeckerEatLover ķmi
1
Well it took awhile to get the measurements right going on the conversion tables..I doubled the recipe. Caramelized garlic and fine chopped onions and cheese..came out great..thank you.
Awesome, Terry, thanks for trying my recipe.
Terry, can you share the conversations here?
@@sharonwise3433 I had trouble because the first conversion was 1.06 cups and it was way too wet so I checked the recipe and made sure that I used the words flour so it equated to 2 cups of flour. The milk conversion stayed the same; 1/2c. Next time I try it, I'll use the 2 cups of flour and see if it works. Additionally, I used the heating pad idea covered with a heavy towel between my microwave an freezer wall because the pokey pot was too warm even though I used water in the base and left the lid off.
Who would’ve ever thought to do that
Make tiny croissants and then bake them together until they form one large bread!
THAT process in and of it self lends to MUCH unique texture of the (now) whole bread. HALALUYAH!
Thank you
Made this today, it’s so soft and perfect 👌❤️ thanks for sharing 😊
My pleasure 😊you did so well, bravo!💖
1 c flour tho... how small was it?
A clear presentation, with lots of “bread fondling,” at the beginning, and the end.
Well, now I’m off to make this, myself. For the “eating,” and the “fondling!” ;)
Thanks!
Thanks so much! Yes you're right. Hope you enjoy 😍
done this so nice and now i have to make 2 loafs every other day for my daughter lol
Wow, awesome! So glad your daughter love it 😊
Hi there, I have made this bread several times and I get so many comments on it, its the best bread recipe I have ever tried, You are a true connoisseur at bread making thank you so much for sharing your recipes!
Hi Terry, so happy to hear that. You are awesome!
I’m so glad I saved this one! My husband will fall in love with me all over again once I make this!!!!🥰
So glad! Wow..wonderful, I'm happy for you 😀
Ur h8sband heart must be in his stomach then
Hahhahahjust joke no ofence
@@m.adnanlondon 😂🤣😂 lol! No offense taken my friend! Thats pretty much the case here. Lol!
Hello,thank you for the cheese bread recipe.Made one last night,almost gone I am proofing another now.
Although wdelicious,mine wasn't as fluffy as yours.
So I hope this one is.
Thank you again.Also I didnt have spring onion,so grateda yellow one.My Husband loved it!
Wonderful! So glad you did it well. The soft texture comes from the soft dough.
Yum, yum, I have now made this twice and my family love it. Will definitely make it again. Thanks for sharing😁
@Marie Norman, wow, that's awesome! Thank you, it's pleasure 😊
Ini enak banget, lembut.. barusan banget sy praktekan&lsg di makan, dapet pujian dr suami&anak2ku.. hihi makasih resep nyaa 🙏👍👍😍🤩
Mbak Farida...bravo! ikut senang mendengarnya dapat pujian dari orang" tercintah...awesome! 😍👍
Going home from hospital today after ileostomy operation and this bread will be absolutely perfect for me to eat, minus the onion, but it looks delicious! Many thanks for recipe. 👍🏴🇬🇧
Thank you, I hope you enjoy it.
My mouth keeps of chewing as if its already on my table.
What a mouth watering bread?
@Belinda Giliard, so nice of you. Let's eat!
I’m going to try this, looks so tasty! Totally impressed by all of your translations too 😃 you are amazing!
Thank you! 😃so glad you like it.
Oh and wow such great versions in so many written languages. That is really kind of you too. Seeing common ingredients with diff spellings is also a tool in learning about other cultures and a great baking tip conversation starter in the grocery store, when you cant find something!!!😆😁😉
Thank you so much 😊so nice of you
Berhasil bu, sy udah nyoba. Ini baru matang. Rasa nya enak bener.
Terimakasih resepnya 🙏. Sukses selalu utk chanel ini 😍😘👍👍👍
Horee..well done! makasig bu Nunung sayang...saya ikut senang. Terima kasih banyak 😘😍
I love the background music also. Perfect presentation. And I believe the bread will be one best one I make if I have a chance. Thank you for sharing.
Thanks so much, so glad you love it too. Most welcome.
Love this, can’t wait to try it. It’s a piece of art🥰
Thanks so much 😊enjoy the baking
Hay
Hey
wooow sarap naman ng cheese bread.... thumbs up....
Thank you
Well Ninik this is an amazing recipe. I converted it to american measurements and I will be making this for my family this week. It looks so delicious and will go with everything!! Thank you for sharing this!!
Thaks so much, Brenda. I'm sure you will do it well. Enjoy the baking!
This would be lovely on a Christmas breakfast table, looks so warm and tasty, just imagine lying in bed on a cool winter's morning, with that scent wafting through the house, ooooh yum...lol....sorry I got carried away there. Hi Ninik love that's a delicious looking bread.
Sounds great! Alex, you have idea already! Awesome! Thanks so much
Ninik, I was missing yours recipes, but now that my oven is working, I will start doing breads again!!! And this recipe will be the first ❣️😋🥰Yum!!!
Hello dear Fatima welcome back and thank you! So glad to hear about your oven. Enjoy the baking! 😍
Made this today with dinner of marinara spaghetti and pork steak. It was amazing! Thank you.
Wonderful! Sounds so tasty. So glad to hear that
love your videos. Love that you just show the baking or cooking and dont talk the whole way through. Keep up the good cooking.
Thanks so much! 😊
I have made this 5 times and has worked every time. Fantastic 👍👍👍
Great job! Wow awesome. Thank you 😊
Sitting at the library with nothing to eat and now you just made me totally hungry haha
Hi Christina, maybe you will make it at home one day?😀
I made this bread and my family couldn't get enough. Looks like I will be making this nearly every day. At least I don't have to worry about not being able to buy nice bread in the next month or 2. I thank you so very much for sharing this video.
Wonderful! So glad to hear that, enjoy the baking.
It was great dear ninik, thank you so much.😍😍😍😍😍😍
My pleasure 😊😍
Omg....what a needed break from reality!
Very clever way to put in the baking dish, never seen before layering of croissants on top of each other! Delicious result!
Thanks so much! 😊yes this a croissant shaped bread was very tasty.
Roti nya nmpk sedap sgt n lembut....saya suka dgn cara kamu membuat roti nmpk mudah n senang di fahami....kamu seorang yg hebat n berbakat besar ....smga berjaya dgn idea2 n resepi yg baru n segar....💖
Terima kasih banyak, selamat mencuba semoga suka ya...terima kasih doa nya 💖
Wow, so delicious bread mazza aa Gaya.very nice.
Thanks a lot
You can add roasted and peeled jalapenos along with the onions.
Right, great idea!
Omg, i abousley love it/ lol, through me the whole thing out here. Thanks for sharing. 😀😋.......
You are so welcome 😊
روعه
👍👌🎶🎶 ..music and cheese bread goes along beautifully and tasty..😍
Thank you so much 😍
Thank you so much
! For all these translations ! It’s a lot of work ! God bless you.
You're welcome 😊
👍
@@NoshisRecipeBook q
Well this looks great. I have a couple of thoughts. 1) could use frozen bread dough. roll out lg loaf of frozen dough, and then proceed. For those who are challenged for time, space, energy, or simply can't make a loaf of bread to save their souls. 2) I would add some garlic to the green onion addition. And if I wanted to pump it up even more, how about some smoked paprika or some green chilis? 3) When layering into pan I would sprinkle more cheese and onions between the first and second layer of rolls. 4) I have done something similar to this using Irish soda bread recipe. I cut the soda bread into even chunks, dip in melted butter, layer in pan sprinkle with cheese, onion garlic granules and a little chili powder for kick. Sort of like making monkey bread. Then bake and you have cheese pull aparts. Just think of the variations. And the time saving when not having to wait for bread to rise!
Thank you. Your version of bread sounds great too!
Those are great ideas! Thanks for sharing!
Tarta de queso
I'm thinking of adding things like caramelized onions or roasted garlic.
Can we use microwave oven to bake and how many minutes?
@@fatimafernandes537 microwaves are not a good way to cook bread; they come out rubbery. Do it the old fashioned way, in an oven.
@Wendy E, a great idea!
@fatima Fernandes, what @wordsculpt said is right.
@wordsculpt, a great explanation. Thanks!
Wowww, amazing recipe 😋I like it.thanx for sharing 👌👍
Thank you too 😀
Hello Ninik,The second Cheese Bread I made came out PERFECT!!!
Thank You for your recipes...🥰
Great to hear! Thanks, Susan! Most welcome 😍
Wow, I love your recipes. I'm glad I subscribed. This one looks so good. Can't wait to try this one!
Awesome! Thank you! Enjoy the baking!
Looks good 👌👌
Thank you 😋
Ninik sei un vulcano di idee, molto brava nel presentare le ricette.la preparero presto grazie per le tue ricette
Ciao cara Anna, grazie mille. Goditi la cottura, spero ti piaccia.
I think this is the first time in a while that I've actually felt jealous enough to scowl. Looks absolutely delicious! Thanks for sharing.
Hope you enjoy, thanks @grimlock smash. Most welcome
Hello... Really impressed... So delicious bread so fluffy!!! Bravo!!!
Thank you so much, it was delicious.
I'm definitely making this!!! This will be my first attempt at making bread.
I might add some diced jalapeños.
🍞🧀🌶☕🤗
Sounds great! Thanks and enjoy the baking 🤗
EASY recipe sister thanks full tasteful nicely recipe yummy good luck
Thanks a lot
Ms Becker love your recipes
Never baked before. Now my son wants me to bake a cheesy garlic bread every Sunday.
@Inderprit Thind, thank you! Glad you love them, don't disappoint your son, enjoy the baking!
The 44 people who gave thumbs down are on low carb diet!
Lol...maybe
Goodness I just want to reach through my computer and grab a piece of that.... 👍🏻
So nice of you, let's eat!🙂
Απλό και τέλειο τέλειο τέλειο!!!!!!!!!!φιλιά με αγάπη Ninik μου 👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍🌷🌷🌷🌷🌷🌷🌷♥️♥️♥️♥️🇬🇷🇬🇷🇬🇷🇬🇷🇬🇷🇬🇷
Αγαπητέ Dimitra, ευχαριστώ ... αγκαλιά και φιλιά 😍
Made this yesterday and it's amazing, so easy too and delicious. Thanks
Great to hear! Well done!
Made this today Ninik it was absolutely amazing perfect and delicious. I used some crushed garlic with the spring onions and my husband has practically finished it. Thank you 😊
Oh yes, I thought garlic would be nice in that!....I want to make this NOW...but it's to late in the day. I'll make some tomorrow...Looks lovely.
Fantastic! Thanks, Jacqueline! Awesome!
@Rose Randall, right. Enjoy the baking! Thank you
Enjoyed watching this video 😊👍👏
Thanks for the visit 😊
What a joy it must be to live in your home.
Hi Tyrone, thanks. Have a nice weekend
Wow so delicious idea recipe looks amazing cheese bread
Thank you so much 😊
@@NinikBeckerEatLover thank you so much!
Jako fino odmah bi ga pojela sad sutra cu odmah napravit za dorucak puno hvala na videu i receptu zivjeli
Hvala puno, drago mi je da vam se sviđa, uživajte u pečenju!
Aku mau coba buat ini, kelihatan enak dan lembut... jg simple buatnya. thank u resepnya ya...
Selamat mencoba semoga suka.
Sudah dicoba dan hasilnya benar2 enak, lembut, terima kasih 🥰
Delicious ,texture is also good
Thank you 😊
I am excited to try your recipe, unfortunately, I have to go to work, soon. Ut I will try it as soon as I get a chance.
Hi Sylvie, thank you! Enjoy the baking when you have time.
Hi, I made this bread today. Was delicious
Wonderful! Thanks for trying my recipe
Wow so yummy dilecios recipe
Thank you so much
Nice recipe🍬🍬🍬🍬
Thanks a lot
Very nice bread, I'm a baker too, it looks great and I'm sure it tastes the same and what a fancy way to make it, great, best regards
Thanks so much! 😊 yes it's soft and so tasty. Best regards
Looks so good very nice 👍👍🥰🥰
Thank you 😋
Mbak Ninik, makasih resep2nya......selalu enak & mudah membuatnya. Ditunggu resep2 berikutnya ya mbak 👍
Mbak Rahma, makasih juga. Selamat mencoba semoga suka 😍
I tried it today and it came out very well.Thanks for the recipe.
Most welcome 😊 Well done!
I won't lie, I failed dismally at making this, but I'll try again... I'm not a very good baker but It looks so good I want to get it right.
Awesome Tino! Enjoy the baking!
Delicious yummy...like baking..
Thank you so much
Tried this bread today,,,, turned out perfect !!
I used curd instead of egg.
Thank you 😊
@Maya Islania, well done! Most welcome and thanks to let me know about using curd😊
@@NinikBeckerEatLover my pleasure
YUMMY YUMMY EVERY TIME I SEE YOUR VIDEOS THEY ALWAYS MAKE MY MOUTH WATER. BEAUTIFUL JOB NINIK THANK YOU ONCE AGAIN.
My pleasure 😊 and thank you too.
SUPER YUMMY BREAD
Thank you so much
Ninik that looks sooo soft, moist and definitely delicious 😍😋😋💖👌🙏 thank you for sharing 😘
My pleasure 😊thank you Nancy! It's very fluffy and tasty 😍💖
going to try this decadent looking masterpiece I will change the onions for jalapenos though thanks
Use jalapeno sound awesome!
It's really a masterpiece, it looks fantastic, it's an amazing cheese bread, I loved it and I'm going to make it because it looks very delicious. Thanks for sharing this recipe for all of us. You're great Ninik, this is the truth and you know it. Have a happy week my dear.
Wonderful! Thanks so much my dear friend, so glad you enjoy it. Have a great week!
@@NinikBeckerEatLover You're most welcome my dear friend and as I said you are GREAT. Have a happy day.
Looks yummy, want to try, thnx for sharing...
Most welcome 😊
Selalu suka melihat cara kerja ibu ninik dlm membuat roti ❤️
Terima kasih banyak 💖
Meski bikinnya ngasal tapi aku suka.. rotinya kelihatan enak. Pengen masak bareng mbak Ninik.. ngimpi kali ye 😂😂😂
Ini enak banget mbak Widdy. Ayo masak bareng 😂😂
Hola soy Rosa de Argentina!
Espectacular este pan delicioso y se puede rellenar con muchas otras opciones.
Saludos!!!!
Hola Rosa en Argentina, ¡muchas gracias! Sí, tienes razón, siéntete libre de agregar lo que quieras. Saludos
So simple, so tasty.
Thank you 😊
U r the master of baking
Thanks a lot, Yusuf.
Yeeay another amazing recipe. Terimakasih mbak ninik.
Thank you mbak Ida, selamat mencoba.
Masarap...yummy
Thank you
Hallo mbk Ninik..pokoknya like 👍👌😘
Hello mbak Efita, makasih sayang...😘
WOWWW!!!
Thanks!
SUPER DELICIous looking!!
Kelihatan enak Mbak Ninik, pengen coba, makasih resepnya Mbak
Mbak Erin Prasetyanto, enak sekali mbak, lembut dan gurih. Selamat mencoba.
that's beautiful bread, thanks for sharing!
Thank you too
Ooooooo... cannot wait anymore..
Enjoy!
Wow! so fun & yummy ...... a true kitchen delight........ 🟥🟪🟦🟩🟨🟧🟫❤️👀
Thank you 😋
Simpel tapi mantao👍👌
Ayo dong dicoba...😉
@@NinikBeckerEatLover pasti mbak pagi ini langdung coba 😀 simpel banget 👍
Very very nice thank you for cheese bread 🥖 🌷🌷🌷🌷
Thank you too 😍
👏 👏 👏 well done ninik x
Thank you!!
So delicious.... 😋👌👍
Thank you so much
This bread was easy to make and delicious!! Thank you for sharing the recipe!!🌷👍🏻
My pleasure 😊so glad you enjoy it
Excellent recipe.I made it following your instructions.My friends loved it !!! Thank you so much 😍
Glad you liked it
It looks good, hope my comes out, will add chopped jalapenos to it and maybe cheese too. Her's looks so yummy.
Sounds great! Thank you
thanks for this recipe its so soft and yummy. love it
Thank you, Julie, this is really very soft and fluffy
I should try this recipe, instructions so easy and it looks yummy! Thank you for sharing your recipe.
Enjoy the baking. My pleasure 😊
This is so nice and looks so delicious I'm going to do a keto version of this I pray that it turns out okay thank you so much for sharing🙏🏾❤
@kawan dixon, thanks so much! Best of luck, enjoy the baking. Most welcome 💖
@@NinikBeckerEatLover what is 250g of flour ?
Wooow so yummy
Thank you 😋