沙薑雞 Steamed Sand Ginger Chicken **字幕CC Eng. Sub**

[@lam7017]

看到流口水，妳的家人真有口褔

[@davidzhang5600]

简单易做又好吃，附合都市节奏👍

[@meupraise9516]

沙薑雞顏色很靚，沙薑和紅葱頭提升味道，好吸引呀 ！😀😀😀

[@lenang9332]

You steam the chicken.. it is good 👍

[@user-ej9nd7wr6b]

香味係鏡頭走出嚟👍😄

[@oe_cook]

真係好好食, 早知夾一件比您食啦😂😂🤣

[@orangeorange213]

如果將沙羗磨蓉仲入味，多謝分享。

[@oe_cook]

對, 用攪拌機攪爛仲好, 我仔仔就好鍾意咁樣.🌻

[@nguyetsumpter9681]

thanks ! look so good

[@xingxianleung6686]

正吖

[@user-ur9bv6wi2j]

Great 👍

[@TANFENGQIONG]

多謝分享👍今晚用凍鸡肶肉試下😋

[@lindachee8668]

Wow! The chicken look so yummy. Where can i buy sand ginger & sand ginger powder? I must ask my friends or wait till i come to Hong Kong to buy.

[@kerinohwithatwist]

In Los Angeles mom buys them frozen from the Chinese markets

[@oe_cook]

You can try to find the sand ginger & sand ginger powder in Chinatown shop (唐人街商店) or Asian shop(東南亞商店)/ Indonesia shop(印尼商店), wish you can find it❤️🌻🌻

[@kirikanoir5405]

超正，我都要试下煮，鸡肶又系留比仔仔吃啦！真羡慕～哈哈

[@oe_cook]

😂😂🤣

[@OwSBchannel]

应该好好吃。可以煮煮看。谢谢 !

[@jenniferwong863]

Looks delicious 😋 😋👍👍

[@cheleycheley9262]

I will try it

[@kerinohwithatwist]

Sand ginger is so much more superior than regular ginger, I don’t know why we even use regular ginger

[@oe_cook]

regular ginger has a hot spicy aromatic odor which can be used to remove the smell and enhance the aroma of food, it almost can be use in all type of meat. The sand ginger remove the smell is weekless than regular ginger, sand ginger is fully match with chicken but not all type of meat. Thanks for watching!

[@linustw]

I never heard of sand ginger.
I thought it was blue ginger or galangal.

[@huchencourouleau7304]

This looks so good but Is sand ginger galangal ?!

[@oe_cook]

sand ginger not galangal.
sand ginger ---> www.google.com/search?q=sand+ginger&hl=zh-TW&sxsrf=ALeKk014-y6PMg2Q8QvY_Oyu0wVSSBTRjw:1601778914281&source=lnms&tbm=isch&sa=X&ved=2ahUKEwjG1sa585nsAhVMRxUIHcbOAL8Q_AUoAXoECCIQAw&biw=1366&bih=625#imgrc=dei3gMF0K9YpyM
galangal---> www.google.com/search?q=galangal&sxsrf=ALeKk00aRI_u8yE9hdE6dgEGwd42G46KnQ:1601779013303&source=lnms&tbm=isch&sa=X&ved=2ahUKEwj0vOLo85nsAhV8XhUIHeNFB6IQ_AUoAXoECB8QAw&biw=1366&bih=625

[@preetykumari3961]

Is Sand ginger galangal?

[@mega4project892]

Yes it is

[@SiKedek]

It's a subtype of galangal, but not the same thing as the root known as "galangal" - true galangal is Alpinia galanga, whereas sand ginger is Kaempferia galanga. It's well known in Indonesia, where it's known as "kencur".

[@evelyn999999]

When you pour the sauce into the chicken, I think you should strain the sand ginger otherwise it is not nice to eat the sand ginger or next time can add the sand ginger powder

[@oe_cook]

Most of Chinese like to eat chicken with sand ginger, we minced the sand ginger then eat with chicken together, especially in China Zhanjiang Province (湛江), they eat 1 chicken with a lot of raw sand ginger, thanks for watching!

[@user-oi8bq4dw3o]

请问沙姜英文是甚么? 应该不是 sand ginger 吧？谢谢 !

[@oe_cook]

沙薑即是山柰, 但山柰這個名字香港人更少認識, 英文叫sand ginger、 aromatic ginger.

[@mamartin5285]

👍👍👍👍😋😋😋😋

[@kienfung3045]

Is it not too much oil in the sauce? Used fat from the chicken

[@oe_cook]

The oil in sauce is naturally come out from the chicken, you can filter away if don't want it. Thanks for watching!

[@kienfung3045]

@@oe_cook Thank you too.

[@cheesimlai6233]

盐巴放太多了，感觉得很咸。

[@oe_cook]

您煮的時候隨自己口味放鹽, 謝謝收看!

[@koonfookchong5778]

👍👍👍

[@iononcescu1713]

Buna vreau si io ✌

[@oe_cook]

😀🌹🌹