Jamaican Cook Boild Dumpling Recipe By | Chef Ricardo Cooking 1/4 /2020
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- Опубліковано 31 бер 2020
- Jamaican Cook Boild Dumpling Recipe By | Chef Ricardo Cooking
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Ricardo Campbell, more popularly known as Chef Ricardo was born in Jamaica and grew up in the busy hotels and restaurants of Ocho Rios, one of Jamaica’s main tourist cities. He cooks and prepares first class Caribbean dishes, and shares his passion for food with the world. Follow Chef Ricardo on his mission to promote Caribbean Cuisine!
[Video Title]Jamaican Cook Boild Dumpling Recipe By | Chef Ricardo Cooking
[Video URL] • Jamaican Cook Boild Du...
Chef Ricardo Cooking
/ chefricardocooking
Recipe
4 1/2 Cup flour
A pinch of salt
Stir flour
4 1/2 Cup water
Knead until dough is smooth and soft
Then shape in round dough
wa kine a flowa pardy?
All purpose or self rising. He has another video for self rising
The “wash your hand” and “long nails” comments killed me 😂😂😂
Wasn't that comical
When I lived in Manchester UK, back in the late 70's and 80's my Jamaican friends used to cook these dumplings. Beautiful with ackee and saltfish, or chicken or beef. My friends used to call them Wagon wheels. Ital food.
This is how I learned how to make boiled dumplings
Good job. Fantastic outcome. Would eat some with ackee and salt fish right now!!!❤
Thank you so much I tried your recipe and these were the best dumplings I've ever made,my family loved them !
My husband is Jamaican and I learned how to cook his favorite food, but I cannot make dumplings to save my life. Thank you 🙏
I love dumplings but whenever I make them they come with bumps😟😟
@@rachelhomie4336 Try making the dough ahead of time and letting it rest for at least 30 mins. I found this helps my dumpling smoother and look more appetising lol.
I also find sometimes certain brands of flour makes the dumpling have a nicer texture than others.
Hope that helps.❤️
Me too the inside always tastes like dough
Hello... I'm with you on that
Syn..Talk about timing. I was JUST about to make my 51st attempt at making dumplings to go with our curry chicken. … and my husbands walks in the kitchen and sees me about to scoop the flour in my bowl and says “Mi nah wan nuh dumplings’ yuh mek ugly dumplings’. Mi wan rice” I hollered!😂🤣😂🤣😂🤣 let me pull out this rice cooker. I couldn’t do rice in a pot either but that’s a story for another time. 😂🤣😂🤣😂
I had a jamaican guy friend, he use to make Jamaican Dumplin and Salt fish. It was very good, it's wonderful to taste a different kind of cooking and Carribean is one of the best! But the only thing I use to complain about, was that the Dumplings needed seasoning otherwise they taste too plain and bland like boiled dough, so he begin making them with seasoning and I find them tastier that way. Looks like he enjoyed them as well, I learnt something new fron him, making carribean meals and he learnt alittle something from me as well.😊😉
11:43 finished 🥰🥰 Wow ~~~ It looks very good !!!!
bredda, yuh good man! love off di passion yuh put inna it
"Artentic "😂😂love it and it comes out perfect!! Brilliant
Thank you Chef! Your advice was amazing! My fiancé is loving these dumplings lol
Dumpling shaped like a Red Blood Cell. I love it. 🙌😁🙌😁🙌😁🙌
Bruh
🤣
I need to try making this! Looks good!
Thanks you, best easiest and concise instructions to go follow. ❤❤
Thank you chef Ricardo
I’m gonna do it tomorrow
Wow chef I love it
THANK YOU SIR!!!!! GREAT JOB!
Great job. Dumpling came out perfect 👌🏽
I agree
Thank you so much
Much love 💗
🇬🇾 ♥️🇬🇾♥️🇬🇾♥️🇬🇾
Great recipe. Thx..
Looks great much love coming from Trinidad 🙏
Perfect dumplings..Thank u
Thank you for this. Jamaican heritage but born in England. I'm about to make this. It felt like I was having a one-on-one cooking lesson. your video is good
Thanks for sharing
Authentic 👌🍷
Cheers for the right way forward. All the best!
Respect!
Love your Dumplings
Thank you this is perfect for fish tea soup
Wooooow...perfect !❤
Are you a good cook 🤔
Mad video.
Straight inna the kitchen mi gone now. The steps dem very easy. Respect
wonderful💆🏽♂️
Looks good 😊
Back again watching this video as a refresher, to remind myself how to make it. You deserve all those views on the video because its really good.
I am a fan of dumplings this is delicious
Thank you 🇯🇲
Thank you so much 🥰 lovely
Thankyou so much!🙏🏾
I love boiled dumplings. My grandma's was the best!
I scrape the dough off my hand with a table knife. Hey, it works.
Yehhhhh......thanks bro!
This guy said authentic Jamaican dumpling like 50,000 times lol
😅😅😅
Because they are authorised authentic flour-power mixed up in a me 24/speed
Blender mixer wit counter self-raising flour bought at a haberdashery in a 20kg bag save whole heap a money also add a bit of oil to boiling water & salt niiiiceeee 😃
You make it look easy chef 👊
It is easy 😆
Love how your kneading that dough
🤷♀️
I THOROUGHLY LOVED THIS VIDEO & I NEVER WATCHED LONG VIDEOS YOUR ACCENT IS SO AWESOME 👏🏽 REAL DON DODDA😎
Wow nicely down chef,🙌🏾💯👍🏾
Chef Ricardo always the best 👌I add a lil sugar in mines for some reason
Same honeslty
What flour did you use? Cornmeal or plain flour?
Love from Toronto Chef Ricardo 👨🏾🍳
Hey Hey Chef Ricardo all the way from England we are watching you, but now we’d just finished having our dinner before you came up with your beautiful Jamaican dumplings skills, suddenly our stomachs started to feel empty so we all hungry in the house again😰😪🤣🤣🥰🎆✋
Chef Ricardo Cooking It is our pleasure in our house watching your kitchen skills every time and I’ve copied some of your kitchen goodies, tomorrow morning I’ll be starting the practice on Jamaican dumplings bit. CHEF RICADO THANK YOU🙏🏾❤️🎆🥰🇬🇧
@@Durablacks he is in England
Laurenelizo😱 Hey you shocked me, had I known Chef’Ric was in her in England I’d have long asked if I could come and watch him live and perhaps travel to his studio if allowed to get some bit of tutorials he’s my favourite chef on UA-cam, I love his ways of preparing things for human consumption in his kitchen. Please tell me more my family and him adores him big time🎆♥️🙏
Make sure you wash your hand 🤣🤣🤣🙌🏽👍🏼
The Jamaican in me still struggle Fi mek dumplings. Watching while making some for my red peas soup and yes I'm that person who does not like the flour touching my hand so im wearing my gloves
Must try!!?
Lovely
I add cornmeal to mine😊
The twonging ah kill me 😂😂😂
I’m going to try this again for the 50th time. My dumpling are always lumpy 🤦🏽♀️😖I’m going to try and let the dough rest. Maybe that wi make them smooth
Nice and lovely
Four and a half cups as he pours in the flour lol
I'm a 12 year old and this helped me taste good from jam🇯🇲
Me too
I'm 12 2
Do u not use banking soda
Thanks for showing us how to make the dumpling balls Chef... I agree dem datty hands and black nail business is not good... But plenty of dem datty folk out there.
Chef Ricardo kneaded that dough so hard my phone nearly fell off the counter 😅
Hahaha, that was nothing. We've got a couple Jamacaian girls staying with us for summer work, and I thought the two we're slapping the crap outta each other 1st time I herd them making these. Lol
@@joshfrank1680 🤣😭 oiii
this is agreat video
Chef Ricardo Cooking you showing me how to cook plain flour dumpling
lookiing farword to see more from you
Where can I buy the green banana mix?
how high is the heat?
Lovely n nice😂
Thank you so much 😀
Stove on high low or medium my G
Can i buy a machine to do all that hard work?
EyE love the new intro my Beloved. ❣️
You cook so divine. If EyE weren't married already.. But you already know this. Lol
So happy that my like number is 111!
Awesome video 💯🇯🇲🔥💥💢❣️😘🌟🌹♥️🤗💫
So what you think if your husband said if he wasn't married to you he would of left you for someone else.
Ppl shouldn’t handle dough if they’re scared. Put yuh hand ina di bowl and stop di noise🤨
I like when you say dumpling lol
Are you Chinese🤣🤣😂😂
What do u boil it at, low or high
About medium...it tends to boil over easily
I’ve always been scared of making boil dumpling for some reason but today I wanted some for dinner so I told myself it’s time to fix up 😂
Just followed this but added a little cornmeal and butter and they came out good!
Thanks Chef Ricardo!
🙌🏾😌🇯🇲
Hiya. May i ask what does cornmeal do to the mix? Sounds interesting
@@blackgown7485 I just find it more filling, plus I like the taste🙂
But I only add a small amount (about 1 tablespoon) because if you add too much it can make the dumpling kinda tough.
What are the different types of dumplings?
Hi it’s a measurement cup how much water did u put plsssssss can I know thanks
You measure as you go, little by little add water to get the consistency
Can I add it in the pot with the meat I am boiling or do it has to be plain water first?
I add them to soups from time to time it all depends on preference.
Mine always comes out hard? Is this normal?
How can u store dumplings if you make too ma y
what kind of Q is that? answer this then ... how do YOU "STORE" any type of cooked food if you make too much?
Ricardo, if adding the dumplings to a stew would I boíl them first in the water then add to the stew or Just put in with the beef stew and Cook All together? I Added them directly to my stew yesterday but the dumplings came out slightly hard
Ok can I get a response?
I'm sure he will answer more surly but I would add dumplings after n make it boil with the stew whatever(add water if needed)if it hard the dough my have needed to sit or knead lil more...
@@jaydadon777 thank you will try next time
I've always seen them put it in boiling water and the stew added on top. But thinking about it the dumplings may help thicken the stew instead of adding flour or corn starch ( I've see it done both ways )
Try doing it without cornmeal and only plain flour the dumplings are not usually added to the stew but served separately.
Jamaicans make me laugh sometimes and I meal this respectfully.. This is just an observation.. You look at a recipe with a different person and they say " THIS IS THE REAL JAMAICAN BLAH BLAH" then you read the comment and some other Jamaican criticizes the person making the food and say " you didn't use smelt flour'" or "where's the cornmeal" Cracks me up LOL.. I had a friend mothers straight from Jamaica come and make dumpling and she added cornmeal to the flour so what is real? I say as long as it taste good and it holds together. Yours look easy so imma do this on.. I cant remember who much cornmeal to add so this will due for my lentil soup Jamaican style..
I can make dumplings but when them come out a the pot it lean up and curl
I don't know the reason why
Lmfao girlll me say 😂😭💀
Same here lol
Turn up your heat
Do you use plain flour, or self-raising flour?
Plain flour for boiled dumpling.
Self raising flour for fry dumpling.
🙂
@@erykahleigh9139 thank you!
@@karlenedavies6655 You’re welcome!💜
@@erykahleigh9139 Thank you sooooooo much!!!!
Hey does it ticks on the pot I am a 10 yr old trying to learn
just move it around a little bit at the beginning, once the water has cooked the outside they will move and float around. Good luck my yute
Why would you want it to rest?
Nice & lovely
#lovely & Nice 😘
Lol
Hi y didn’t u show what u do with it. How do u remove it from the water. Is it one by one or not. Do u put on a kitchen towel or in a plate. Do u put it in the oven to make it golden brown or not. Plsssssds chef Ricardo thanks
Rosie Conte remove them with a fork or one of those spoons with holes. These are boiled dumplings so once they are boiled, they are finished.
What kind of flour
Plain flour and salt
You are so 😍 beautiful
Cant beat cornmeal dumpling though white flour on it's own not good fi you.
Cant have long nails when ya make dumpling....nails must be short n clean lol yes ok !
Why do you make the depression in the middle of the dumpling?
I tried self -rising flour it does not look nor taste good
There’s no way that’s 4 cups of flour…
Sym
Your comment about filthy nails😂
Bumba are you Jamaican this is the easiest recipe
@@ChefRicardoCooking Oh
👑👑👑👑👑👑💎💎💎💎💎👋