I like watching the preparation of different foods. Some dishes makes my mouth water because they look absolutely delicious. I would like to see the person who is actually doing the eating to watch the expression on his face to see if he is enjoying each bite
12:38 that's a sesame oil with salt in it. Koreans use it as a sause for any kind of barbecued stuff. It really adds a rich flavor to the dish. I'm so glad that at last there are things that I know a bit more.
I do feel kind of bad because that eel went with the handler super calm and gently but then I saw how awesome the finished product was and it made it all worthwhile
Are you An American?I'm Japanese.I hear that most american food is made in factories.It's very convenient but dreary.If you have a chance, please come to Korea or Japan.
It's nice to see every ounce of that eel was used. Even the head and bones for soup! Also great to see such good cleaning practices and sanitation. I would love to eat there. One last observation is the eel is being fried in a regular non stick skills vs the usual high heat flaming wok's? That's odd to me. Lol
I've pretty much stop going to restaurants, but if I could find a fried eel prep like that in the San Francisco Bay Area, I'd be there in a heart beat. You'll probably only find that prep in Korea and Japan.
Wow..great cleanliness and each step is done wit atmost care nd neatness..... Dhrs no wonder dey have great life span....such healthy clean nd fresh fud...
LN that is the way any chef take the bone off an eel by nailing their head to the board... As soon as the fish was taken out of the water it was as good as dead lol
Other people: Awww poor animals, how can you be so cruel to the animals! Most of us watching the vid: ohhhhhh that looks good I wonder if I can find that in my town?
Whenever I tell people I love eel and raw fish they get so disgusted. It's actually very tasty. I'm sure they could get used to cooked eel on rice. That's absolutely delicious.
I wonder what's the texture is like. It curls up when heated like squid. It looks like fish but is not flaky. Also flavor-wise, how did it taste pan-fried without the gochujang?
@@hermawanriyanto2736 the bones are used in medical preparations, bones use to make of expensive porcelain and other dishes, and bones have a huge variety of ways to use =)
Well, me being a Korean for decades, never knew we ate that snakey fish(don't know the name in English) as a sashimi. I recommend you guys eat them by barbecue. And if you guys get to have a chance to try them... please let me in... I haven't ate those for years...
K TM hi they’re called eels in English and, cool! What’s barbecued eel like? I live in an area where there isn’t really much quality seafood/fish, so I don’t think I’ll ever be able to try it :’ ) It looks really good tho!
I usually use freshwater eels for eel sushi That eel is a conger eel that lives in the sea In Korea, grilled eel is usually used for salt or seasoned grilled eel
Eel friendship society president: “Okay guys, anyone seen Eric he was here a minute ago”….. “last I saw him he was looking at a new plastic cage to hang out in”.
При использовании тефлоновых покрытий, нежелательно использовать металлические предметы, вредно для здоровья. И похлопывание лопаткой по рыбе, не значит её переворачивать. А так - аппетитно!
I like watching the preparation of different foods. Some dishes makes my mouth water because they look absolutely delicious. I would like to see the person who is actually doing the eating to watch the expression on his face to see if he is enjoying each bite
👍RiGHT :((
Doug Williams My new food channel pls watch
12:38 that's a sesame oil with salt in it. Koreans use it as a sause for any kind of barbecued stuff. It really adds a rich flavor to the dish. I'm so glad that at last there are things that I know a bit more.
Who else watches these videos at 2 am?
I'm watching at 4 AM
2 am ? In my country still 8 pm XD
10 am.... start to google where I can have eels for lunch.
Im watching at 0:30
Right now... 0207am
I really don't know why I love watching this kind of video
I do feel kind of bad because that eel went with the handler super calm and gently but then I saw how awesome the finished product was and it made it all worthwhile
all this good looking exotic food on the other side of the world and I'm here on my apartment eating frozen pizza 😂
🤣🍕
I like to go get some stuff like teriyaki sauce and miso soup sometimes at the store. It's cheap, but imported from Japan and very good,
At least your eating a pizza all i have is a freaking potato chips
Are you An American?I'm Japanese.I hear that most american food is made in factories.It's very convenient but dreary.If you have a chance, please come to Korea or Japan.
@@Vendell_23 a frozen potato chips? 😅
Food pr0n at it's peak right here. From beginning to end. Wow. What a treat, thanks for this video!
I love this channel, it presents food and cooking in an awesome way. ❤
It's nice to see every ounce of that eel was used. Even the head and bones for soup! Also great to see such good cleaning practices and sanitation. I would love to eat there. One last observation is the eel is being fried in a regular non stick skills vs the usual high heat flaming wok's? That's odd to me. Lol
I've pretty much stop going to restaurants, but if I could find a fried eel prep like that in the San Francisco Bay Area, I'd be there in a heart beat. You'll probably only find that prep in Korea and Japan.
Anthony White lol what? There’s sooo many places in SF!
Anthony White My new food channel pls watch
Clean and hygienic, really good
No way! you seen that guy's fingernails cutting the sashimi? And that's the hand he use for wipe his ass.
Wow..great cleanliness and each step is done wit atmost care nd neatness..... Dhrs no wonder dey have great life span....such healthy clean nd fresh fud...
That eel looks cute to me😅😅
My new food channel pls watch
UR_ Destiny he was kinda cute
Me too... I feel bad that he died
right and it sneezed at the beginning
It makes my mouth water. This kind of fish should be very expensive?
1:20 장어 : 기를거랬잖아.....
fish : You told me to raise me.......
Those hands really work hard!😌 washing, slicing with art❤
Asians are the real chef and knows how to cook
Stop saying it is cruel or something, the chef instant kill it at first cut, just keep its head for him to get rid off the bone quickly.
It's cruel anyway, if would be cruel to a dog, it would be cruel to any other animal
@@loyaltyneto just shut up PETA activist
LN that is the way any chef take the bone off an eel by nailing their head to the board... As soon as the fish was taken out of the water it was as good as dead lol
@@loyaltyneto u must be a vegetarian^^
LN yeah shut up PETA activist..haha idk I just like that comment that said it
I am not a fan of seafood, but I would give this a try!
That eel looked so chill at the start, hardly freaked out at first when he got grabbed.
Because it's half dead already!
@Silver Chopsticks lol I know right! Poor thing
I feel so bad for it tbh
Other people: Awww poor animals, how can you be so cruel to the animals!
Most of us watching the vid: ohhhhhh that looks good I wonder if I can find that in my town?
Lol i"'m the 'Most of us' section
Yep lol
So true
Lillyen_ _Phoenix My new food channel pls watch
how is fish consider a animal?
we love your channel 💗
It's very very nice good looking, I got hungry. Love you ,,, plz send the food by courier India
Pretty awesome! Great photography!!! Yummy
15:53 the most satisfying moment is start 😂
Good one dear. Love from Bangladesh
장어의 고장 부산에서 보기힘든 실력이네요. 딱 일주일 배운 사람의 실력같네요....진짜 못하는 집에 가서 촬영했네요.
Forgot how much I love your videos. Thank you TT...
I'm Italian and I love EEL! It's just as good as fried Rattlesnake!
Whenever I tell people I love eel and raw fish they get so disgusted. It's actually very tasty. I'm sure they could get used to cooked eel on rice. That's absolutely delicious.
@@evewhoo I love that roasted soy sauce eel. Delicious... I mean grilled. Excuse me...
Me: in the back of the classroom
I wonder what's the texture is like. It curls up when heated like squid. It looks like fish but is not flaky.
Also flavor-wise, how did it taste pan-fried without the gochujang?
Like fish
it curls because the dude sliced the meat before check it
Eel slices have a creamy and concentrated taste, like a white flesh fish but very smooth in texture.
Tell you what..........that eel looked so delicious despite it getting filleted. I love Asian food
4:01 DAMN that's a helluva knife. And a helluva chef. Wow
Righht😭😭😩
ajoyner614 so ghetto
ajoyner614 My new food channel pls watch
Show me more Korean's food plz 😝
Those knife skills are satisfying 🤩🤩
That looks absolutely DELICIOUS!!!❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
"My ancestors smile upon me, imperial. Can you say the same?"
- Josh, the smol eel
Pertama komen , orang indonesia
Eel: *chuckles* I’m in danger
I don't even like sushi or sashimi or raw fish in general but I watch these videos mostly for the education, I guess. Still entertaining, though.
That eel has a permanent 'Bruh' face. Like he saying I can't believe you've done this. You can taste it.
I believe that this is a Conger eel which is my favorite because it's so cute
It is my true spirit animal........ my spirit animal look tasty 😂
bruh, fish in the thumbnail looks like "why u do dis?"
You can hear him saying bruh
People: "Cause I is hungwy." (ㆁωㆁ)
Ben-Zra the eel: D:
I would've took it home as a pet, i-
I appreciate the chef killed it fast tho.🙇🏾♀️
First view, first like and first comment hahahaha
Congratulations 😁
Nice
Hahahaa just for fun🤣
This is awesome and looks really yummy
I give it to em, they dont let any part of the fish go to waste 🤔
I consider it a blasphemy in relation to the killed life if you throw out its meat
Except the bone
@@hermawanriyanto2736 the bones are used in medical preparations, bones use to make of expensive porcelain and other dishes, and bones have a huge variety of ways to use =)
不错不错，有时间去釜山吃一下……좋아하는 데
*Люблю ваш👉 канал*
葉っぱに包んで、色んな調味料をのせのせするのって、なんか幸福感あるよね
It was like he knew the stairs meant a horrible death
Such a delicious & testy Korean Shashimi. A lots of Eel Fish cultivating in Bangladesh those are export to China, Korea, Japan and more countries.
Canal sensacional
Well, me being a Korean for decades, never knew we ate that snakey fish(don't know the name in English) as a sashimi. I recommend you guys eat them by barbecue. And if you guys get to have a chance to try them... please let me in... I haven't ate those for years...
K TM hi they’re called eels in English and, cool! What’s barbecued eel like? I live in an area where there isn’t really much quality seafood/fish, so I don’t think I’ll ever be able to try it :’ ) It looks really good tho!
한국에 오시다니.. 대박..
BOY!!!!! I'm so glad I'm human.
당신이 그것을 볼 때 그것은 맛있어요.見てみると美味しいです。It’s delicious when you look at it.看着就好吃😂
一條星鰻竟然能四吃~~ 太美味了!
When the eel said “(⊙ ⊂ ⊙)”
I felt that 😫😷💔
The popular "Why me?".
ผมเคยกินปลาก็จริงเเต่พอเห็นเเบบนี้มันก็น้าสงสารมากเลยนะ🥺
boht badiya superb i like it
Nice cutting
Un
ងេ
Looks great.
Something tells me that eel didn't make it.🤔
Me every time i start the video :
"be gentle please 😚"
Then : 1:43
Actually, what he did kills the eel faster
11:22 that looks delicious, I wouldn’t mind if it’s eel
Nhìn thèm quá a ơi ngon ko chịu nổi
Wonder if this is the same type eel "Unagi" sushi is made from? It's one of my favorite!
I usually use freshwater eels for eel sushi That eel is a conger eel that lives in the sea In Korea, grilled eel is usually used for salt or seasoned grilled eel
The washing part is satisfying
Her voice is cute.~~
Iran like this very good food thanks kore
Eel is absolutely delicious! I didn't even know what it was until I finally asked.
When I can't eat fish because I allergic to fish but I see this vedio 😂🐠
Vídeo show de bola parabéns
Já vou deixa aquele like
Novo amg aqui 🤝
Eel friendship society president: “Okay guys, anyone seen Eric he was here a minute ago”….. “last I saw him he was looking at a new plastic cage to hang out in”.
Nice UA-cam me recomenda uns bagui mó massa
Giant eel , complete meal enough for two persons ! All plates look super yummy 🐬🥘😋👍
It's time to the battle between Japan and Korea in comments section lol.
축하드립니다! 당신은 한국인의 댓글을 발견하셨습니다!! 보상으로
장어구이 사줭
At least give the eel a gun to defend itself.
Great to see Americans didn’t totally destroy Korean food culture.
dimana mana harus ada orang indo 😊
Good video
No animal was harmed in the making of this video.
Not funny at all
lmao
日本だと鰻は焼きでしか食べれないけど、韓国では刺身で食べれるのか
美味しそうだ。食べてみたい
Indonesia like🇲🇨
Аппетитно 😄
При использовании тефлоновых покрытий, нежелательно использовать металлические предметы, вредно для здоровья. И похлопывание лопаткой по рыбе, не значит её переворачивать. А так - аппетитно!
Comida de rua Coreia do Sul: animais aquáticos.
Comida de rua Coreia do Norte: cachorro.
Traduzir(translate tô english): português Brazil.
Vei Moro aqui na Tailandia e muitos aqui tambem comem coisas tenebrosas...
Só na China que comem morcegos
Wow, confesso que estranhei no começo mas depois me deu uma vontade danada de provar isso
﴿ ᷂وَاذْڪِࢪ ᷂ࢪبَّكَ ᷂إِذَا ᷂نَسِيتَ ﴾
- ᷂لآ ᷂آلهَۂ ᷂الا ᷂اللهۂ.
- ᷂سبحَان ᷂اللهۂ ᷂وَبٓحمدهۂ.
- ᷂سبحَآن ᷂اللهۂ ᷂الـﻋـظيم.
- ᷂استغفـࢪاللهۂ ᷂واتوب ᷂إليهۂ.💙
i am confuse he cut and said sashemi and barbikio and in the end he cut it ti small pices and mad it as fried
21:51 isn't fried. therefore I believe that's sashimi...
Sashimi is just raw slabs of fish, I thought...
That so big!! Normally the size of normal eel that you can found in rice field just like one finger🤤
The eel was gentle and cute. I don’t usually feel sorry but was different this time.
Love it
No fat
엄청 큰 걸로 드셨네 ㅎㅎㅎ
Rất ngon và rất chuyên nghiệp, cảm ơn bạn đã chia sẻ nhé
나는..이분의 국적이..궁금하다..
나도...
아시아쪽일듯
ikan sidat ya ?
Esse peixe deve ser bom!
MT bom
@@Vvvvvvb-h4i MATO GROSSO
@@nicolascarvalho7063 grosso e o que tenho de baixo das calsa
@@AkaFoxWalker KKKKKKKKKKK, ESSA MINHOCA AI?
@@AkaFoxWalker 😢MENTIROSO
Its 1am nd im watching this till 4