You can tell that this fish has a swampy flavor both by its color and the fact that he was so careful to remove every Speck of its skin the oil of the fish is probably very potent not to mention that he didn't use his deep fat fryer because he didn't want to contaminate the rest of the oil and instead opted to use a small batch on his stove so he could throw it out afterwards LOL it's probably an acquired taste and he didn't want future dishes to all taste like batfish also he paired the dishes with strong flavors like homemade pickles and tartar sauce all of this leads me to believe that the fish doesn't taste very good it's probably one of those flavors that you either love or hate but there is no in between
i learned, later in life, there is no need to scale, gut, etc, as you see here, just get the meat so you keep it whole, cut the filets off of each side, then, as you see at about 10:55 … just slide it off the skin. boom, done. 😊
Don't try to be an expert when you cut the fish out and cut all of its meat to fix your cuts, it's hard to understand what the chef is trying to do from a 2-kg fish and a 500-pound plate
蝙蝠魚，鮟鱇目(Lophiiformes)蝙蝠魚科(Ogcocephalidae)，並不是這條魚，不知道魚名，請不要誤導他人。 這條魚名稱叫蝠鯧，是輻旗魚綱Actinopterygii，鯧亞目Stromateoidei魚種，多讀書吧 The batfish, (Lophiiformes) batfish family (Ogcocephalidae), is not this fish, you don't know the name, please do not mislead others. The name of this fish is called Pampus, Actinopterygii, Stromateoidei
Scales can dull the hell out of a blade if you leave them on the fish that and it's way more difficult to fillet as well it's much easier this way just thought I'd let you know in case you were still wondering after 7 months LOL
I love your videos but I would love to see you actually eating what you have made. Gives us a sense of what it would taste like to the person watching. Please consider doing that.
Earl Kyat oh ok. I’m from Midwest of the United States. I’m not close to any ocean or big lake. So most of the proteins I eat are from beef and chicken. So I’m not used to fish. To be honest I’ve fished and caught bass and other fish, but from growing up on beef and chicken, I never learned how to cook fish and make it taste good.
You can tell that this fish has a swampy flavor both by its color and the fact that he was so careful to remove every Speck of its skin the oil of the fish is probably very potent not to mention that he didn't use his deep fat fryer because he didn't want to contaminate the rest of the oil and instead opted to use a small batch on his stove so he could throw it out afterwards LOL it's probably an acquired taste and he didn't want future dishes to all taste like batfish also he paired the dishes with strong flavors like homemade pickles and tartar sauce all of this leads me to believe that the fish doesn't taste very good it's probably one of those flavors that you either love or hate but there is no in between
You're definitely right. This not delicious kind of fish. I tried it and it has a strong flavor. Also the fat come from the skin has an after taste
I've heard that the basics are tasty but rarely stinky fish, so maybe this one was stinky.
The shit i be watching at night 😂
9
Same 🤣🤣🤣
Damn even 2 years later this rings true.
Finally a dish in this channel which looks eatable. Thanks!!
Great fish chops, I do it too, I only give in to the chopped chives. Thank you very much for a very interesting movie :)
So delicious so yummy what a cutting , & and also with cleanness mind blowing
I like it and all d best for doing this job & serve delicious item
Did you see the cross contamination when using flour on the fish 😓
Amazing as always! Love you ♡
I've never fried fish that way before.. going into the pan from the egg wash.. going to have to try that... Great Video once again!
9
utin htun
Really good foods..health food
Thanks for sharing
Bener mantap banget ikannya seger banget, dan sepertinya dagingnya manis banget hehehe
Them fish cakes looked absolutely delicious, good vid bro.
Gracias mui Belo cortai👏🏼👏🏼👏🏼👏🏼
I subscribed to this channel
Che spettacolo! Bravissimo!!!
I would literally watch a 24 hour stream or compilation of just the fish scales being removed.
I've never eaten bat fish before. I'm very intrigued by what it tastes like!
От огромной рыбы почти ничего не осталось Отсюда и цена готового продукта. Титанический труд разделки. Мастеру браво.
За что браво, если от рыбины ничего не осталось...
@@user-ci6ez2gl3f я бы давно пожарила и обглодала все косточки, которые он вырезал
Beautiful Channel Beautiful upload
I knew i had left indian street food just by the cleanliness of the place making the food
I'm just amazed by the different fish in the world compared to where I live in the USA
Good morning Beautiful Channel Beautiful upload
I watch these video at night before I go to sleep.
Me to ha
Like a ritual
finally the one the used sharp knife
great video :)
VERY good video
Loved the cutting
Wow na wow ...
Good videos
i learned, later in life, there is no need to scale, gut, etc, as you see here, just get the meat so you keep it whole, cut the filets off of each side, then, as you see at about 10:55 … just slide it off the skin. boom, done. 😊
To jest genialne !!!!!! Bylem najedzony do pełna a jednak .... Zgłodniałem !!!!
It's great watching this at 3am
Very useful in my life
Excellent preparation.
За эти 5 кусочков))) столько хлопот
Very beautiful 😍👍
japan the best for food... so cleaning, fresh n healthy....
mmmm yummy....
That’s a skill. 👌🏾
Looks good.
Muito top, me deu água na boca
fish nuggets or fish cakes. tit looks really delicious, man i love this channel
Looks delicious
Amazing
Feeling hungry !!!!!😎😎😎😎😎
haha It's exactly as you said！！
bagus nih channel nya, izin share ya
Holy Batfish Batman!🦇
In the thumbnail the fish looks brighter than my future
Nice one👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾
Haha Your future is even brighter！
তেই তেই এর বউ /V's illigirl/ i am laughi
Lol 🤣🤣🤣🤣🤣🤣
Главное что бы ваше будущее было лучше чем на видео.)))
This fish looks like a we eat at Amazonas!
that fish was so respectfooled.
wow ang sarap
Gw gabut malming, nonton ginian dah, orang indo yg suka nonton ginian juga mampir lah jempolnya 😁
Don't try to be an expert when you cut the fish out and cut all of its meat to fix your cuts, it's hard to understand what the chef is trying to do from a 2-kg fish and a 500-pound plate
Greatness.
I feel hungry right now 😭😭😭
its cool,
Muy ricolino!!!
🤤🤤🤤 I miss eating this I haven't eaten it for a while
delicious ❤👍👏
Is it one person eating these dishes and how much for the meal?
Nice,,,cooking
I don't why but when I watch videos of this channel I feel very Hungry
NICE
выглядит вкусно, но что-то мне кажется что после разделки от 2кг там остается грамм 400 рыбы. слишком заморочно
I need that back scratcher.
Nice
คนเป็นเชฟทำอาหาร ควรจะสะอาดกว่านี้นะ เล็บมือควรจะตัดบ้างนะ เห็นเล็บมือแล้วทานไม่ลง
Very.nice
와~~~ 맛있겠다
정말요?
Why do I keep watching this vids when I'm hungry?
wow clean hands!
Amazing !!!
It is funny that the scale is removed then skin, but i must agree the finish food look so delicious.
蝙蝠魚，鮟鱇目(Lophiiformes)蝙蝠魚科(Ogcocephalidae)，並不是這條魚，不知道魚名，請不要誤導他人。
這條魚名稱叫蝠鯧，是輻旗魚綱Actinopterygii，鯧亞目Stromateoidei魚種，多讀書吧
The batfish, (Lophiiformes) batfish family (Ogcocephalidae), is not this fish, you don't know the name, please do not mislead others.
The name of this fish is called Pampus, Actinopterygii, Stromateoidei
Does anybody know why they scrub the scales off if they're not going to leave the skin on?
Scales can dull the hell out of a blade if you leave them on the fish that and it's way more difficult to fillet as well it's much easier this way just thought I'd let you know in case you were still wondering after 7 months LOL
Master Bruce, the Batfish has been compromised. Better leave the high seas to Aquaman for now.
lmao
mouth watering
They need to call this restaurant "THE HOUSE OF THE CAST IRON STOMACH!"
Muito bom
Isso a maioria é regional de Okinawa
Fish Delicious
Good afternoon sir give me fish is good l. Like you very much thankyou good bye
Good hope
Delicious
شكله طيب ولذيذ جميل جدا
Aku lebih suka videonya yg kyk gni ini ketimbang yg make samurai ☺
واو شهيتني جعت
The chief had to do a lot of trimming on this fish.
Holy cow, it's Batfish Croquettes, Caped Crusader!
I love your videos but I would love to see you actually eating what you have made. Gives us a sense of what it would taste like to the person watching. Please consider doing that.
Nana nana nana nana BATFISH!
He does not wash the chopping board after removing the scales.
And look at all the circus he did with that blunt knife. For cutting meat it has to be a super sharp knife
I got my 12 pack of Heineken beer ready for those fish I'm on my way
Earl Kyat does the grey flesh bother you? It’s the worst color I’ve ever seen.
@@gamer197730 The gray color do not bother me.
Earl Kyat does it have a strong fishy taste or is it pretty mild tasting?
@@gamer197730 You see I'm from the Virgin Islands. So mostly our fish come from the sea, which is very tasty and Fresh
Earl Kyat oh ok. I’m from Midwest of the United States. I’m not close to any ocean or big lake. So most of the proteins I eat are from beef and chicken. So I’m not used to fish. To be honest I’ve fished and caught bass and other fish, but from growing up on beef and chicken, I never learned how to cook fish and make it taste good.
Какая плоская рыбка
Выглядит очень аппетитно)))
Ovo com que mais que ele passou no peixe
*_Did someone flatten it?!_* 😂😂😂
It got run over by a reindeer
@@rickydona919 what? If you're gonna make a joke, at least make a GOOD one. Reindeer? Seriously? Smh.
@@olympia5758 hey if he wants to say "he got ran over by a reindeer," he can it's a free country actually I thought it was funny
At 15:00 is this pickled onion?
地元だけど、食すにはわりとレアな魚出してきたね
جميل
Have a nice day!
Why is that kitchen always so quiet and 1 chef?
Amazing cleaning & cutting skill 👍🏻👍🏻👍🏻
He left some of the guts in while filleting it. I was thinking it was kind of a sloppy job. lol
@@JasperLeroux Thank you.
primative I thought