Soft and fluffy vegetable dinner roll bread recipe / Without a kneader

🍫daldalhan Home baking.
Hello :)
Today, I brought a recipe for vegetable morning bread made Without a kneader. 🙆🏻‍♀️
It could be hard because it's a hand-made dough, but it's still chewy.😋
Aren't you curious about the dinner roll with chopped vegetables? 🧏🏻‍♀️
If you need a recipe, please refer to ⬇ below.
Vegetable morning bread recipe 👇🏻
Ingredients: Carrot, onion, strong flour, sugar, salt, dry yeast, milk, cooking oil.
1. Chop the onions and carrots, stir-fry them in an unoiled pan, place them in a bowl, and cool them for a while.
2. Put 300g of strong flour in a wide bowl and add 20g of sugar, 4g of dry yeast, and 4g of salt to the place where the grooves are dug in three places and mix them evenly.
3. Add 210g of milk at room temperature and knead it for about 15 minutes.
4. Add 10 g of cooking oil and knead, add cooled vegetables, knead for about 15 minutes, and ferment for 60 minutes first.
5. Remove air bubbles from the fermented dough and distribute 65g of the dough.
6. For the dough divided by 65g, press it with your hands, remove the gas once again, and ferment it for 15 minutes.
7. After intermediate fermentation, remove the gas, round it, shape it, pan it, and ferment it for 50 minutes.
8. Coat the fermented dough with a little milk and bake it at 190 degrees for 16 minutes.
9. Move the baked bread to a cooling net and cool it down enough.
Thank you for watching today's video.
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