叉烧 Hong Kong Style Char Siu aka Chinese Pork BBQ
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- Опубліковано 24 сер 2023
- Retired Chef Fai Lee show you how to make Hong Kong Style Char Siu, the commercial way. But Taylor the method with the type of kitchen you have at home. Enjoy.
Below. are the list of Ingredients. Thru the courtesy of Mr. Michael Taylor. Who type those list for you and me. So , we can conveniently COPY-PASTE-PRINT the list .
List of Ingredients: **created by HAPPY WOK **
5 pounds boneless, skinless pork belly
*marinade *
⅓ cup honey
⅓ cup hoisin sauce
⅓ cup rice wine
⅓ cup fermented red bean curd
3 Tbs. soy sauce
2 tsp. five spice powder
2 Tbs. ginger, minced
2 Tbs. garlic, minced
** glazing mix **
¼ cup honey
¼ cup hoisin sauce
2 Tbs. sesame oil
some green onions for garnishing
also need jumbo paper clips for hanging meat - Навчання та стиль
I love that combination with honey and soy sauce sooo much. Greatest stuff ❤ Thank you L G Majo
PS.: Hang it in the oven is a very cool idea 😅
BTW: 425 F = 220 C 😊
Thanks Majo for watching. I am glad you like my idea. Hanging them inside the oven.
Chef Lee: This looks very easy and your "Hanging" technique is genius. I would make this delicious looking pork if it wasn't for health reasons. Yes, I canhave one or two pieces, but I don't have the willpower. I just wanted to compliment your recipe!
Thanks my dedicated viewer from NYC. And also thanks for watching.
It looks delicious.
They are.
Love your videos, thank you!!!
Thanks.
You always have the perfect presentations😎👍👏👏
Thank you! Cheers! And also thanks for watching.
Thank you for sharing...looks delicious
Your welcome and also Thanks for visiting.
Wow, looks fantastic! I’ll have to give it a shot.
Yes, that would be good idea. Thanks for watching.
This looks so GOOD!
Yes. And tasty too.
We almost saw your face! Classic recipe!
Hahaha 🤣 I was too close to that video camera. Thanks for watching .
We call this chrismas candy! Never any leftovers.🤣🤣🤣🤣
True. My char siu. Always gone. After doing the videos. My family members raided our kitchen after each cooking video making.
@@HAPPYWOKhahahahaha sounds like my house too.
Very nice dish Chef. I've seen similar but it was done a little differently. The chef hangs the pork outside on the rooftop of the restaurant for one day before cooking it. Maybe you can explain that. I had a lot of Chinese leftovers this week so my next dish will in a few days yet to be determined. My trip to Toronto has been cancelled but we will be going into a different area in southern Ontario next week so on the way back up, we will stop at Centra to stock up on Chinese goodies so I can keep "wok" ing. See you when I get back.
Few chinese char siu making are made with added preservative or curing ingredients , like potassium nitrite. So, they like it sun dried to make the surface dried. So, they will cause some char on the surfaces for good look. Keep working and woking your good Andy.
skinless pork?
Yes. Skinless pork belly to be exact.