HOW TO MAKE CORN FUFU//WITH CORN MEAL FLOUR

[@usr-2cp-rp3]

Wow your video is so educative and eyeopen thanks for teaching us again

[@JulieIsse]

This is absolutely new to me like finished part yummy yummy

[@LoversOfGoodThings]

Oh my this is a must try oo and really looking like panded yam

[@debbyflorish5631]

Wow pounded yam 😊😊😊

[@BeautyAgbontaenTV]

thanks for sharing

[@faithomenaimenfaithomenaim2955]

I love it
Thank you

[@debbyflorish5631]

I am glad you love it 🥰🥰

[@godlinaeyramreviews9382]

This looks yummy and healthy. Well prepared sis

[@debbyflorish5631]

Thank you very much for always stopping by

[@AmytSpace]

Wow, that was awesome. With corn flour, never tried it out before. This looks really good

[@debbyflorish5631]

Oh thanks

[@ksissor75]

Absolutely live this video SHORT AND STRAIGHT TO THE POST NT👏🏾👏🏾👏🏾❤️❤️❤️🌹🌹🌹🙏🏾

[@MissOpeyemiTj]

I'll prefer the white colour of the corn flour cos is just as white as pounded yam after you're down cooking the fufu, will be looking forward to see how you made this corn flour

[@debbyflorish5631]

Yeah it look like pounded yam fufu

[@friedaspatheseosaspath2373]

This fufu looks delicious and I like the way you prepared it step by step.
I initially thought it was going to turn into Agidi(Akasan)
I will use mine to eat okra soup.

[@debbyflorish5631]

Okra soup is still perfect delicious for it

[@allaboutcakes95]

I will prefer plantain leave so that the aroma of the leave will be on it...😃 Thank you for sharing ❤️

[@debbyflorish5631]

I know you will like it that way

[@allaboutcakes95]

This is really nice and good 👍, I have never tried this before, I will try and do mine, hope I will get it right 😃

[@debbyflorish5631]

Yes you will

[@REJOICESCREEN]

You did a great job, it came out well✔💯

[@AmakasHealthyKitchen]

You did an amazing job. Properly prepared

[@debbyflorish5631]

Thanks

[@Yangagirltv]

This is good, so many fufu options.

[@bettyegharevba6297]

Nice one

[@debbyflorish5631]

Thank you zia

[@debbyflorish5631]

Yes different options

[@nwanyiigbovlogs]

I use eat it back in Nigeria,will try and make it again

[@graceeliab9574]

This is East African food......its yummy

[@Est.1993]

Thank you. Just what I was looking for 🎉❤

[@debbyflorish5631]

You are welcome

[@Est.1993]

@@debbyflorish5631 it's interesting how the cost of cornmeal 🌽 is way cheaper than Garri abroad.

[@debbyflorish5631]

😂😂😂yes you are right

[@BBphysiolifestyle]

That is the real swallow. I love the way you made the Fufu

[@debbyflorish5631]

Thank you 😊😊

[@italtrends]

This is almost similar to Ugali in east Africa

[@bukolaorry]

I've never tried this before. I gotta buy mine o! Is it the one they use in making polenta?

[@debbyflorish5631]

Yes the one for making polenta

[@bmv279]

How do you warm it after putting it in plastic?

[@kokyk392]

You can take it out of the plastic wrap

[@Kizyte]

Did you add cassava flour?

[@kokyk392]

No

[@debbyflorish5631]

No

[@balarabamamman2037]

This is tuwo in northern Nigeria.

[@kokyk392]

You are right, but tuwo is make from rice

[@balarabamamman2037]

@kokyk392 not rice please. Tuwo is a general name, it could be rice- tuwon shinkafa, corn- tuwon masara, sorghum- tuwon dawa, millet - tuwon gero or tuwon zafi etc

[@abbydsugar]

Sis, corn flour you mean ogi powder am I right. I want to know the kind of corn flour you are talking, this is good very fluffy

[@debbyflorish5631]

No it's not akamu powder it's corn meal flour,but you can also use this to process akamu

[@GlaDiary36]

Actually the corn swallow powder that I know is make out of dry corn and little dry cassava which you can get at local market

[@debbytom1947]

I usually use the yellow corn meal for my fufu but this white one looks like poundo

[@debbyflorish5631]

Hahaha 😊😊😊 yes it look like

[@CLb439]

You’re definitely doing this the wrong way 😢

[@debbyflorish5631]

Thank you very much I never knew it was the wrong way please teach (teacher right)

[@JoyIluobetv]

Thanks for sharing