We really just take our cuisines for granted! Thanks for reminding us that the daily food we cook can give joy to other cultures. Thank you for enjoying our food God bless you It's pronounced as pokey. We pronounce u as long oo like on look or ooh
@@LitaMiller-qf6lt”we” idk about all that. Never heard of any pinoy/pinay not grateful for food let alone Filipino food. You must be white washed big time
It's pretty easy to make! I've cooked it once before (it's addicting) you can also mix it between the rice noodles + flour noodles (canton/bihon noodles😋
Filipino food looks good. Never had it but I want to try. The diversity of food on this channel is great, showcasing cultural food and making it all look great.
Thank you for pronouncing it right and making an effort to research what it is. Not all vloggers who make a review filipino food would even research what they are eating or pronouncing it right.
YOU are too adorable! It makes me proud as a Filipina American when people try our food, that have never tried it. Your explanation of each dish....Magnificent! You really did your research! Thank you thank you thank you. I hope you continue to try more of our dishes!❤❤🇨🇿 Ps. You must try Adobo, Sinagang & Beef Stek (steak). 3 typical dish that is most common to our food culture. 🇨🇿❤❤😁
I personally appreciate the effort to put the description of the food before trying it. It's refreshing. Most of the videos here in YT are more on just trying and reacting, but no effort in learning our food. Thank you so much. You did great on this video.
You're a vibe ❤ thanks for putting Filipinos on the map. You pronounced everything perfectly and you're so kind and beautiful 🎉 I'm glad you like our food ❤
thank you for eating halo-halo the right way because it's annoying how some foreigners would try halo-halo and hate it for not eating it the right way. the only way you van justify if you love or hate it is if you eat it how it should be eaten. some ppl will just eat the toppings or eat thr components one by one, even the ice, which is funny because thise ingredients were put together for a reason. thanks for appreciating the other dishes that you've tried, too. I'm glad you liked it
I’m so grateful I ate it the right way because it was so bomb but to be honest I would’ve still loved it if I ate it wrong. The treats in side was amazingly good. Maybe it’s the texture thing for ppl. I’m not sure lol but to me it was delicious.
Honestly so proud of you for this because not only are you trying other culture’s food but you do your research to find out what it is… some others just dive head first and then make rude comments guessing what they’re eating. Well done and I loved your video!!! Definitely gained a new subscriber!
My kind of food, because I am Filipino! LOL. Thanks for trying our food especially served by Dad's best, my childhood friend, and my neighbors in the Philippines. Thanks! Subscribing now.
Awww, thanks so much for trying my culture's food! It's so nice to see people so open to trying new cuisines. Love this video! You did such a good job explaining all the dishes. :)
Great review. I love how you took time to learn about the food first before trying it and how you ate it with the sauces which is the right way to appreciate the flavors and their fullness. get you some Filipino friends and they’ll be inviting you over with food all the time lol
it made me smile when she backs up on the ukoy when she tried it with the vinegar sauce. ukoy and vinegar sauce really hits hard and goes hand and together. 💯
You should definitely give it a try. I’m hearing that Filipino food is an acquired taste but I’m sure you’ll love it 🥰 aww thank you for being here Lisa and supporting me
Skip the Lumpia and the Pancit, that is just Chinese spring roll and Chinese stir fry egg noodle. Unless the pancit comes from a very old Chinese restaurant in Philippines. Because some Canton in Philippines is better than those in China. Still, Philippines is not the best country for fried noodles. Thailand's padthai is more iconic.
You popped up on my page and I loved it! Keep trying more Filipino food and desserts! I could recommend some 🩷 thanks for putting Filipino food on the map 🙌🏼 - a mixed Filipino from San Francisco, CA
Girl you did this review right. You even pronounced the names of the dishes you ate correctly! Thanks for not butchering their names hahaha… It honestly made me want to run to a Filipino restaurant to eat what you ate. The yellow fruit you ate with the halo halo was a jackfruit. Glad you enjoyed Filipino food! 😊
You should go to Bogs Kitchen in Tacoma, Washington. They're about 30 minutes from Seattle. It's a Filipino food truck on an Army base. They have the BEST Filipino food ever! He also has a UA-cam channel. Channel's name is Bogs' Kitchen.
The fruit in the halo halo that you said tastes like a cross between a pineapple and a peach is actually jackfruit. The Philippines and other Southeast Asian countries have many exotic fruits like jackfruit that are so yummy!
Your reactions have me cracking up! You’re the kind of person I would love to try different foods with cuz you seem very open minded and passionate about eating, just like me! Next time squeeze some lemon in the pancit. It enhances the flavor even more. And try dipping the bbq skewer in spicy vinegar. Ooh! Now that’s fire!! If you haven’t already, try lechon kawali or crispy pata and most def dip that in the vinegar or lechon sauce. Omg! Life changing!! Here’s to more food adventures!
😂🤣🤣yess I love trying different foods. Wow that would’ve been bomb the skewer bbq in spicy vinegar 😅😍Lechon kawali or the other items you mentioned. I’ll most definitely give that a try.
I'm glad I got to watch this! By the way, the fruit that tasted like pineapple and peach in your halo-halo was jackfruit. We also add that to our turon together with the banana.
Wow that place is amazing. It is just a small food truck but a lot of food options, and those options are not even like the basic Filipino dishes, like the Ukoy, buchi, and Pineapple Chicken with coconut, I don't expect to find those easily in other Filipino restaurants here in the US, so those are a tad advance dishes tbh, lol. Like the ukoy, I have a feeling you will not like it at first, it is quite an acquired taste. In the halo-halo, you had something that taste like pineapple or peach, that is actually the ripe jackfruit, which you also mentioned(looking for) during the turon tasting lol. Thank you for featuring our dishes, I'm Filipino btw, living in Boston now.
Okay so this food truck is winning then wow lol. I thought all places would’ve had these dishes. They are actually expanding their menu next month I believe once they get their bigger food truck. Thank you for coming on over 🥰😘 do Boston have some good Filipino spots ? I bet you’re missing the food.
It is very endearing and nice of you to try my people's food. Thank you for being respectful and having an open mind. It is just truly endearing and heartfelt ♥
Girl you even tried foods I haven’t tried and I’m Filipino! Love this so much and your realness, I already subbed after watching your other videos but I’m a big fan now 👏🏽👏🏽
Best Fil food review ive watched 🤘🏼 frustrates me when i see vloggers giving poor reviews to Filipino foods when they dont even eat them correctly lol you mixing the halo halo is 👌🏼👌🏼👌🏼 you’re one of us now 😂💕
Hey Wannie. Thanks for sharing these food reviews. I like Filipino food. But we don't have one in the area. So you're just making me hungry. One Love! Enjoy... ❤️🐞😁
As a Filipino its an honor that you tried our food... The okoy is shrimp fritters thats what you had.. the other one is vegtable fritters no shrimp... And thank you for enjoying it With ❤ from Philippines 🇵🇭🇵🇭🇵🇭 Try crispy pata, sinigang, kare kare , lechon kawali , sisig and adobo
I love sinigang… i might be spelling it wrong, but i love sho pao too…. Turon… langanesa … filippino spaghetti , i can keep going… im Black American by the way, and sinigang reminds me of a dish we eat called “ collard greens”
Omg I love you. Thank you for being so open minded with our cuisine! You just gained a new subscriber!!! Not sure if you’ve tried Jolibee but definitely give the spicy chicken, gravy, and peach mango pie!!!
Glad you enjoy Filipino food! And what a great review. Not just entertaining, but also informative! Some of my favorite Filipino dishes that you haven't tried are Sisig (pan-fried pork head with liver with onions, hit with citus and spice), Pancit Palabok (a thicker rice noodle with shrimp sauce, shrimp, and chicharron), Embutido (steamed meatloaf) and Empanada (a better take on the Spanish pastry).
Great job on the video. You looked like you truly enjoyed that. Thank you for featuring Filipino food. It is so underrated. FYI the yellow thing in the halo halo is jackfruit, like in the turon. Yes we eat rice with pretty much with every meal. Rice being bland goes well with the rich dishes we pair it with .
that turon is fancy...and sugae overload, too! we don't really put caramel sauce on turon because it's already sweet. the banana is sweet, the jackfruit is sweet and you already have caramelized sugar outside. no need for additional diabetes! 😅😅😅
Fancy indeed as we want to make them extra special for our customers. By the way, we don’t put sugar inside our turon, just Saba banana and jackfruit. We also don’t use cane sugar but palm sugar and coconut milk for our drizzle. It is meant to complement the natural sweetness of banana and langka fruits. Would love for you to try Dad’s Best version of turon 😊.
Thank you for appreciating our food! You also explained each food so accurately. It is great to watch you eat and explain your reaction to the dishes. My only advice for people who are new to filipino food is to eat the rice dishes with spoon and fork OR by hand. enjoy!
The youtube algorithm brought me here and I am happy it did. Your review made me feel how much you were enjoying your food! And props to you for mixing up the halo halo! Subscribed! :)
Good job. Good video. Glad to see you actually mix the halo halo and try all the goodness at the bottom. Seen so many “first time trying Filipino food” videos and then trying halo halo and only sipping from the top and saying it’s fire or the bomb when they really didn’t try try it.
Thank you for supporting Filipino food & small businesses!!! Yes, Filipinos eat viands with rice. Many types of dishes from the Philippines because there’s so many cities/ towns/ dialects in Philippines. Continue trying more please🥰
You ate your foods the right way esp the halo halo. Good job! I wish you have Adobo either chicken or pork flavor or combination of both. If ever we meet, I'll be happy to cook it for you along with garlic fried rice.
You got to know, all the main meal (breakfast, lunch, dinner) here in the Philippines needs to have rice. All the food that doesn't have any rice is not considered the main meal... They're either snacks or dessert :)
Best breakfast: “SILOG”, si for sinangag (garlic fried rice) and log for itlog (egg, usually cooked sunnyside up). Would have a prefix for the main protein ex TOCILOG for tocino (cured pork), TAPSILOG for tapa (cured beef), BANGSILOG for bangus (milkfish, marinated and fried), SPAMSILOG yes for SPAM! And yes there’s more. For other dishes: sisig, kare-kare, pinakbet, sinigang, bulalo, lechon, lechon paksiw, bicol express, laing… so much more! I’m getting hungry. 😅 Come to the Philippines 😊 every province has their own specialties. The YT channels FEATR and Jessica Lee can give you great ideas.
the noodles is mixed pancit canton (flour sticks) with bihon (rice noodles). basic lumpia shanghai is normally ground pork, carrots onions, sometimes water chestnuts and seasonings..cabbage not usually for pork shanghai lumpia. Halo halo is mix mix, good job. Tho havent heard of coconut milk being used, normally evapporated milk or a combo of evap and condensed milk. Sio pao usually a snack, since it's kinda heavy. Ukoy/Okay is one of my favorites, since there are a variety of ways to make. Should be eaten fresh tho..not cold. I usually have okoy with banana ketchup. Wow that version of turon might be tasty but that scary for a diabetic.
"Thanks for showcasing Filipino dishes with international culinary influences, and for pronouncing them accurately like the "pancit canton", "lumpia" and "siopao".
You are so sweet. Thank you for trying out our food and I’m so happy you enjoyed it. I knew the minute you died the fritter in vinegar you would change your mind.
Thats a sweetened jackfruit that taste like pineapple and peach in halo halo. Think of it as a jam but without processing it or without turning it into a jelly like substance. Just a piece of fruits meat sweetened.
Omg wow 😍thank you for letting me know that. I couldn’t figure that out for the life of me 😂. It was so good I need that again. Jack fruit always smelled funny to me but I’m about to start buying it.
Cheers from the Philippines! Great to see you enjoy Filipino food. Yes, these are the popular ones you'll find everywhere. BEcause we have such a diverse local culture-I'm talking regional including our very own indigenous tribes (we do have them)-and diverse outside influences: talk Chinese (the pancit, siopao), Japanese (adapted cold cnack/dessert halo-halo with our very own fruits and pop rice), Spanish (the marinated chicken you loved; the pineapple and coconut in it + rice is the Filipino twist); American, too but not in your selection (try our version of the burger next time, though). Buchi is both Chinese and Japanese influenced. Overall, you won't find any of these in Chinese, Japanese, Spanish restaurants, though, but similar dishes. You'll instantly discover that they taste different, however, especially after having tasted Filipino-cooked and prepared food like you just did. Happy eating Filipino food again next time!
Oh, thank you for your reply as well, @@ItsWannie If I'm correct that you're in Texas, check out Flip 'N Patties in the Houston area where a friend who got a short-term scholarship in Houston told me about it and frequented it. It's already a fusion restaurant, though (Filipino-American), and he said said that the place started as a food truck, too. And yes, great that you mixed your halo-halo first-we'll give you fives for that ü
Omg this sistah out here giving real good reviews on cultural food can I say Brave! Us black folks don’t go outside our norm! Kudos to her!💯💯💯💯💯💯
😂🤣😘❤ thank you love
"Us"--maybe just you lol. Lots of black people out here trying stuff from different cultures and learning new things
We really just take our cuisines for granted! Thanks for reminding us that the daily food we cook can give joy to other cultures. Thank you for enjoying our food
God bless you
It's pronounced as pokey. We pronounce u as long oo like on look or ooh
Filipino food is always family oriented food it’s healthy and is cook properly.
@@LitaMiller-qf6lt”we” idk about all that. Never heard of any pinoy/pinay not grateful for food let alone Filipino food. You must be white washed big time
I'm so happy to see someone who's not Filipino who's actually mixing their halo-halo. Hahahaha. Thank you!
I was like "she did it the right way"
Yes!
Finally😂🎉❤
jusko haha ganern haha over
Filipino food is good af! The lumpia and pancit are so good
Yessss 😩😍😍
Oh my mouth is watering
It's pretty easy to make! I've cooked it once before (it's addicting) you can also mix it between the rice noodles + flour noodles (canton/bihon noodles😋
Filipino food looks good. Never had it but I want to try. The diversity of food on this channel is great, showcasing cultural food and making it all look great.
Thank you Pooh ❤️❤️❤️
Thank you for pronouncing it right and making an effort to research what it is. Not all vloggers who make a review filipino food would even research what they are eating or pronouncing it right.
Of course 🥰
Of all the foreigners trying Filipino food, this is the food review that is on point. You did your research well. Subscribed! 😊❤️🙏
Thank you 🥰I did a lot more research but I was nervous ppl didn’t want to hear it 😬I guess I was wrong.
What you did with Halo-halo is just perfect. Mixing it completely to pop its different taste of fruits and beans. You're just lovely.
❤❤❤❤ it was so dang good 😩😍
YOU are too adorable! It makes me proud as a Filipina American when people try our food, that have never tried it. Your explanation of each dish....Magnificent! You really did your research! Thank you thank you thank you. I hope you continue to try more of our dishes!❤❤🇨🇿 Ps. You must try Adobo, Sinagang & Beef Stek (steak). 3 typical dish that is most common to our food culture. 🇨🇿❤❤😁
Awwww thank you!!!! 😍🥰also thank you for those recommendations I’m excited 😅to try more Filipino dishes
I love that you tried a ton of different dishes. Sometimes people only eat 2-3 things… but you went INNNNNNNN.🙌🏽🙌🏽🙌🏽
Thank you!!! 🥰❤️I needed to try as much as I could lol 😂 I actually tried everything on their menu. I wish they had more dishes
Finally a foreign trying filipino who do it right❤
🥰🥰🥰
I was gonna say. She intellectually introduced and described our food so well. 👏👏👏
Yes, dipping sauce always compliments the food. Pancit tastes very good with lemon squeezed over it too.
I wish I had the lemon 😅
I personally appreciate the effort to put the description of the food before trying it. It's refreshing. Most of the videos here in YT are more on just trying and reacting, but no effort in learning our food. Thank you so much. You did great on this video.
Aww thank you!!! 🥰❤️❤️this was an amazing experience 😅I can’t wait to try more Filipino dishes
this deserves 1M views .....
great review! 👍
Glad to see Filipino food getting some love. I’m from Hawaii and best believe we have some of the best and most iconic Filipino spots here.
I would love to try food out there 😍
My co-worker who are black they love my spring roll and pancit.
Good that u love and tried the filipino food. Kuddos to u ❤
San Diego does it better than Hawaii
@@fmfdocbotl4358 I highly doubt that my friend.
Yesss filipino food is definitely like that. Ive been eating it since i was 15 im 32 now and its one of my fav along with Ethiopian food.
Ooooh I gotta try Ethiopian food soon. I wish I got introduced to Filipino food when I was younger.
Wannie, try Lucy Ethiopian Restaurant in Houston.
I love the descriptions and info you shared before trying the different iteams 🙌🏾🙌🏾🙌🏾
Rhonda 😍🥰 how are you? thank you so much!!! ❤️❤️
@@ItsWannie I am doing GREAT! Thank you for asking 💕Hope you and your family are too. It’s good to see you 😍
Wannie! I miss you!Please try some Cambodian food! Thanks for showing love to the Asian community. Love your videos ❤
Heyyy my Pooh 🥰I’ll definitely be on the hunt to find some Cambodian food this week. Of course and awww thank you suga ❤️❤️
I don’t think I’ve heard somebody say “This is fire” when eating Halo-halo. Glad you enjoyed the food!!!
Lol 😂 it was straight fire 🔥 all gas 😂
You're a vibe ❤ thanks for putting Filipinos on the map. You pronounced everything perfectly and you're so kind and beautiful 🎉
I'm glad you like our food ❤
thank you for eating halo-halo the right way because it's annoying how some foreigners would try halo-halo and hate it for not eating it the right way. the only way you van justify if you love or hate it is if you eat it how it should be eaten. some ppl will just eat the toppings or eat thr components one by one, even the ice, which is funny because thise ingredients were put together for a reason.
thanks for appreciating the other dishes that you've tried, too. I'm glad you liked it
I’m so grateful I ate it the right way because it was so bomb but to be honest I would’ve still loved it if I ate it wrong. The treats in side was amazingly good. Maybe it’s the texture thing for ppl. I’m not sure lol but to me it was delicious.
I went vacation to the Philippines last year, I grew addicted to pork BBQ and lumpia. Filipino food the bomb.
I’m so happy you enjoyed Filipino food! Your reactions are so genuine. Dad’s did not disappoint. Glad you enjoyed 😁🥰
I am so happy you love our food thank you for an honest review 🇵🇭🇵🇭🇵🇭
I literally come to your channel to review food bc you're so real and detailed. Thank youu.
Awww thank you 😘❤️
Honestly so proud of you for this because not only are you trying other culture’s food but you do your research to find out what it is… some others just dive head first and then make rude comments guessing what they’re eating. Well done and I loved your video!!! Definitely gained a new subscriber!
Awww thank you Pooh 🥰❤️😘
My kind of food, because I am Filipino! LOL. Thanks for trying our food especially served by Dad's best, my childhood friend, and my neighbors in the Philippines. Thanks! Subscribing now.
Aww your childhood friend 🥰 that’s so cute. Is there any other dishes you love ? Thank you so much for subscribing ❤️
@@ItsWannie thanks for your reply! Oh yeah! Lots of them. I love Japanese foods specifically sushi rolls. More power to you!
Yes sushi is bomb 😍
Siopao is mostly eaten as snack, not with meals.
I love that you revamped your channel traveling trying different Foods and not just day after day eating crabs your commentary is amazing as well❤
Thank you Nina Pooh 😘❤️
I love Filipino food so tasty😋
Why you ain’t tell me it was this good 🤣😂
Awww, thanks so much for trying my culture's food! It's so nice to see people so open to trying new cuisines. Love this video! You did such a good job explaining all the dishes. :)
Thank you!!! ❤️❤️❤️
I’m always happy to see ppl branching out of their norms n try new food, much respect…😁👍🏼
Thank you! 😊
American but Filipino food is top tier. Has a perfect balance of flavors
Yessss so delicious omg 😍
Great review. I love how you took time to learn about the food first before trying it and how you ate it with the sauces which is the right way to appreciate the flavors and their fullness. get you some Filipino friends and they’ll be inviting you over with food all the time lol
😂🤣🤣I’ll be at their house weekly
@@ItsWannieyou'll never leave because the food don't stop coming
@@fmfdocbotl4358😩😩😍👏🏾👏🏾
it made me smile when she backs up on the ukoy when she tried it with the vinegar sauce. ukoy and vinegar sauce really hits hard and goes hand and together. 💯
So good! Lol
Never tried that kind of food ! But with everything that you tried looked amazing & now I’m ready to try all of it . Love watching all your videos 💞
You should definitely give it a try. I’m hearing that Filipino food is an acquired taste but I’m sure you’ll love it 🥰 aww thank you for being here Lisa and supporting me
Skip the Lumpia and the Pancit, that is just Chinese spring roll and Chinese stir fry egg noodle. Unless the pancit comes from a very old Chinese restaurant in Philippines. Because some Canton in Philippines is better than those in China. Still, Philippines is not the best country for fried noodles. Thailand's padthai is more iconic.
@@eduardochavacanoLumpia is not a spring roll lmao, u better sit down
You popped up on my page and I loved it! Keep trying more Filipino food and desserts! I could recommend some 🩷 thanks for putting Filipino food on the map 🙌🏼
- a mixed Filipino from San Francisco, CA
Aww thank you!!! Definitely recommend some more dishes. If you could Dm me on IG itswannie__ I would really appreciate that if you have some time.
I enjoy watching you having your taste buds shout with excitement. GOD bless you!! And your followers!!
Awww thank you so much!!! 🥰
Girl you did this review right. You even pronounced the names of the dishes you ate correctly! Thanks for not butchering their names hahaha… It honestly made me want to run to a Filipino restaurant to eat what you ate. The yellow fruit you ate with the halo halo was a jackfruit. Glad you enjoyed Filipino food! 😊
I truly enjoyed this video Wannie!! Everything looks good! Keep em coming girlie 😋😍❤
Thank you suga ❤️🥰😘I definitely will
You should go to Bogs Kitchen in Tacoma, Washington. They're about 30 minutes from Seattle. It's a Filipino food truck on an Army base. They have the BEST Filipino food ever! He also has a UA-cam channel. Channel's name is Bogs' Kitchen.
I’m gone check his channel out. Thank you for the suggestion.
Glad you did this video, I want the bun always wanted to try them 👍🏾❤️
You should try it. I’ll definitely get it again. 🥰
❤How she make it like, a fancy food review in just holding it in her hands and describing what the ingredients of the foods, you are fascinating ❤
Ok Now! Yasss! I like Filipino food!
I love love those desserts😂🎉
Those desserts are bomb 😩😍
The fruit in the halo halo that you said tastes like a cross between a pineapple and a peach is actually jackfruit. The Philippines and other Southeast Asian countries have many exotic fruits like jackfruit that are so yummy!
So Greta to see you live our food and people! This is how we are. Happy. Glad you enjoyed it!
Now I gotta go try some filipino food, hopefully it’s hitting like you described!! Thanks for the great review!!!
It definitely is 😍🥰
Your reactions have me cracking up! You’re the kind of person I would love to try different foods with cuz you seem very open minded and passionate about eating, just like me! Next time squeeze some lemon in the pancit. It enhances the flavor even more. And try dipping the bbq skewer in spicy vinegar. Ooh! Now that’s fire!! If you haven’t already, try lechon kawali or crispy pata and most def dip that in the vinegar or lechon sauce. Omg! Life changing!! Here’s to more food adventures!
😂🤣🤣yess I love trying different foods. Wow that would’ve been bomb the skewer bbq in spicy vinegar 😅😍Lechon kawali or the other items you mentioned. I’ll most definitely give that a try.
Calamansi is the Filipino lime, this is the way.
Love to see someone non-Filipino enjoy our food.
- A Filipino
I'm glad I got to watch this! By the way, the fruit that tasted like pineapple and peach in your halo-halo was jackfruit. We also add that to our turon together with the banana.
Thank you for letting me know 😅I gotta buy jackfruit now 😂it looked intimidating so I never bought it
Everything looks delicious ❤thank you for sharing love 💕
Wow that place is amazing. It is just a small food truck but a lot of food options, and those options are not even like the basic Filipino dishes, like the Ukoy, buchi, and Pineapple Chicken with coconut, I don't expect to find those easily in other Filipino restaurants here in the US, so those are a tad advance dishes tbh, lol. Like the ukoy, I have a feeling you will not like it at first, it is quite an acquired taste. In the halo-halo, you had something that taste like pineapple or peach, that is actually the ripe jackfruit, which you also mentioned(looking for) during the turon tasting lol. Thank you for featuring our dishes, I'm Filipino btw, living in Boston now.
Okay so this food truck is winning then wow lol. I thought all places would’ve had these dishes. They are actually expanding their menu next month I believe once they get their bigger food truck. Thank you for coming on over 🥰😘 do Boston have some good Filipino spots ? I bet you’re missing the food.
It is very endearing and nice of you to try my people's food. Thank you for being respectful and having an open mind. It is just truly endearing and heartfelt ♥
Im the type to eat the ube ice cream and leche flan first before i mix :D but you can enjoy it however u like
I believe that will be me next time lol 😂
Girl you even tried foods I haven’t tried and I’m Filipino! Love this so much and your realness, I already subbed after watching your other videos but I’m a big fan now 👏🏽👏🏽
Best Fil food review ive watched 🤘🏼 frustrates me when i see vloggers giving poor reviews to Filipino foods when they dont even eat them correctly lol you mixing the halo halo is 👌🏼👌🏼👌🏼 you’re one of us now 😂💕
Hey Wannie. Thanks for sharing these food reviews. I like Filipino food. But we don't have one in the area. So you're just making me hungry. One Love! Enjoy... ❤️🐞😁
Heyyyy Pooh 🥰 I wish I had Filipino sooner 😩 aww man I wish you had one in the area. This one was pretty far from me about an hour.
@@ItsWannieI know right. This looks so good Pooh.
I'm so glad and happy you love Filipino food! As a Filipina, that makes me so happy!
As a Filipino its an honor that you tried our food... The okoy is shrimp fritters thats what you had.. the other one is vegtable fritters no shrimp...
And thank you for enjoying it
With ❤ from Philippines 🇵🇭🇵🇭🇵🇭
Try crispy pata, sinigang, kare kare , lechon kawali , sisig and adobo
I love sinigang… i might be spelling it wrong, but i love sho pao too…. Turon… langanesa … filippino spaghetti , i can keep going… im Black American by the way, and sinigang reminds me of a dish we eat called “ collard greens”
Loved the video Wannie the food looked amazing enjoyed watching !!!!!!♥️🥰
Thank you Cindy Pooh 😍🥰
Watching this video made me hungry, thanks for sharing and the indepth descriptions, love your videos.
Thank you see love 🥰❤️
Finally, someone who ate halo-halo properly. ✨
Omg I love you. Thank you for being so open minded with our cuisine! You just gained a new subscriber!!! Not sure if you’ve tried Jolibee but definitely give the spicy chicken, gravy, and peach mango pie!!!
Awww 🥰 yes I’ve tried Jolibee so good. I had exactly what you said lol they pineapple juice is delicious as well
Glad you enjoy Filipino food! And what a great review. Not just entertaining, but also informative! Some of my favorite Filipino dishes that you haven't tried are Sisig (pan-fried pork head with liver with onions, hit with citus and spice), Pancit Palabok (a thicker rice noodle with shrimp sauce, shrimp, and chicharron), Embutido (steamed meatloaf) and Empanada (a better take on the Spanish pastry).
Glad to see yr consistent 🙌 ❤😊
All of that looked good!!!! I'm gonna try and stop there next time I'm in Texas!!! That place and Buc'ees.
Definitely and bucees is a lot of fun especially if you are on the road and want snacks lol 😂
Great job on the video. You looked like you truly enjoyed that. Thank you for featuring Filipino food. It is so underrated. FYI the yellow thing in the halo halo is jackfruit, like in the turon. Yes we eat rice with pretty much with every meal. Rice being bland goes well with the rich dishes we pair it with .
Definitely underrated
that turon is fancy...and sugae overload, too! we don't really put caramel sauce on turon because it's already sweet. the banana is sweet, the jackfruit is sweet and you already have caramelized sugar outside. no need for additional diabetes! 😅😅😅
You know here in America we take things kind far 😂😅
Fancy indeed as we want to make them extra special for our customers. By the way, we don’t put sugar inside our turon, just Saba banana and jackfruit. We also don’t use cane sugar but palm sugar and coconut milk for our drizzle. It is meant to complement the natural sweetness of banana and langka fruits. Would love for you to try Dad’s Best version of turon 😊.
I love the research that you did for this video! You da bombbbbb
I like that you eat with gusto. You're truly enjoying it. Most if not all Filipino food are really good...enjoy it🙂☺️🫰
Thank you for appreciating our food! You also explained each food so accurately. It is great to watch you eat and explain your reaction to the dishes. My only advice for people who are new to filipino food is to eat the rice dishes with spoon and fork OR by hand. enjoy!
The youtube algorithm brought me here and I am happy it did. Your review made me feel how much you were enjoying your food! And props to you for mixing up the halo halo!
Subscribed! :)
Thank you 🥰🥰🥰❤️👏🏾
Great video Just looked them, gonna try it this weekend.
Yes let me know how you like it. Get the lumpia, pancit and definitely halo halo. You won’t regret it they open Sat-Sun 12-6 and Sun 1-6
Hey Mrs. Wannie Pooh and EVERYONE HAPPY WEDNESDAY HAVE A WONDERFUL EVENING
Heyyy my Joni 🥰you have a wonderful evening as well ❤️
rice is a must when eating in filipino food, it's a good way to balance all the flavours of the food if you have it with rice.
I can definitely see that. Cutting through the rich dishes
Mixing the halo halo is just perfect....yummy.❤❤
Sio pao steam bun usually made with chicken or pork. With oyster sauce and hosin sauce onions and spices. It usually a snack
Girl you done it! This is the ultimate best review of Filipino food I've seen. I think you just put Filipino food way up there in the top ranks. 👍🏼
Siopao is a snack. usually with paper underneath it. Its good that you have the halo-halo very good for hot sunny day.
This made me hungry!! Turon with latik (the coconut caramel sauce) is my favorite!
Good job. Good video. Glad to see you actually mix the halo halo and try all the goodness at the bottom. Seen so many “first time trying Filipino food” videos and then trying halo halo and only sipping from the top and saying it’s fire or the bomb when they really didn’t try try it.
Thank you love ❤️ I can’t wait to have it again 😂🤤
Thank you for supporting Filipino food & small businesses!!! Yes, Filipinos eat viands with rice. Many types of dishes from the Philippines because there’s so many cities/ towns/ dialects in Philippines. Continue trying more please🥰
You ate your foods the right way esp the halo halo. Good job! I wish you have Adobo either chicken or pork flavor or combination of both. If ever we meet, I'll be happy to cook it for you along with garlic fried rice.
I loved your explanations and authentic reaction to our food ❤ you have a new subscriber!!
That halo-halo stuff that you've described tasting like pineapple and peach is a Jackfruit. Shrimp Okoy and Siopao are my favorite...
This makes me miss my mom's cooking! You're making me hungry 🤤
Super thank's to share your Videos ❤❤❤
Awesome reviews. Thanks for trying our Filipino food. ❤️
The siopao also comes with a sauce. It’s like a snack.
Whaaaaaat ? A sauce ? I gotta find it lol 😂
You got to know, all the main meal (breakfast, lunch, dinner) here in the Philippines needs to have rice. All the food that doesn't have any rice is not considered the main meal... They're either snacks or dessert :)
Oooooh wow thank you for letting me know. I can’t wait to try other dishes.
garlic rice and eggs with spam for breakfast
Best breakfast: “SILOG”, si for sinangag (garlic fried rice) and log for itlog (egg, usually cooked sunnyside up). Would have a prefix for the main protein ex TOCILOG for tocino (cured pork), TAPSILOG for tapa (cured beef), BANGSILOG for bangus (milkfish, marinated and fried), SPAMSILOG yes for SPAM! And yes there’s more.
For other dishes: sisig, kare-kare, pinakbet, sinigang, bulalo, lechon, lechon paksiw, bicol express, laing… so much more! I’m getting hungry. 😅
Come to the Philippines 😊 every province has their own specialties. The YT channels FEATR and Jessica Lee can give you great ideas.
the noodles is mixed pancit canton (flour sticks) with bihon (rice noodles). basic lumpia shanghai is normally ground pork, carrots onions, sometimes water chestnuts and seasonings..cabbage not usually for pork shanghai lumpia. Halo halo is mix mix, good job. Tho havent heard of coconut milk being used, normally evapporated milk or a combo of evap and condensed milk. Sio pao usually a snack, since it's kinda heavy. Ukoy/Okay is one of my favorites, since there are a variety of ways to make. Should be eaten fresh tho..not cold. I usually have okoy with banana ketchup. Wow that version of turon might be tasty but that scary for a diabetic.
I hope you try more Filipino foods. I enjoyed the reaction video! Filipinos love feed people.
"Thanks for showcasing Filipino dishes with international culinary influences, and for pronouncing them accurately like the "pancit canton", "lumpia" and "siopao".
😍😍😍
Love your vlog! Glad you love our Filipino cuisine!❤
You are so sweet. Thank you for trying out our food and I’m so happy you enjoyed it. I knew the minute you died the fritter in vinegar you would change your mind.
I like how the filming look when u do these reviews ❤
Thank you suga 🥰😘
watching you, makes me wanna eat as well ❤🎉 we filipinos love watching videos that featuring our culture,foods and etcetera..😁❤❤❤
The food is amazing 👏🏾👏🏾😍
Pininyahan my favorite! 😍
Thank you for the honest review, love it! 🫶🏻
Thats a sweetened jackfruit that taste like pineapple and peach in halo halo. Think of it as a jam but without processing it or without turning it into a jelly like substance. Just a piece of fruits meat sweetened.
Omg wow 😍thank you for letting me know that. I couldn’t figure that out for the life of me 😂. It was so good I need that again. Jack fruit always smelled funny to me but I’m about to start buying it.
Cheers from the Philippines! Great to see you enjoy Filipino food. Yes, these are the popular ones you'll find everywhere. BEcause we have such a diverse local culture-I'm talking regional including our very own indigenous tribes (we do have them)-and diverse outside influences: talk Chinese (the pancit, siopao), Japanese (adapted cold cnack/dessert halo-halo with our very own fruits and pop rice), Spanish (the marinated chicken you loved; the pineapple and coconut in it + rice is the Filipino twist); American, too but not in your selection (try our version of the burger next time, though). Buchi is both Chinese and Japanese influenced. Overall, you won't find any of these in Chinese, Japanese, Spanish restaurants, though, but similar dishes. You'll instantly discover that they taste different, however, especially after having tasted Filipino-cooked and prepared food like you just did. Happy eating Filipino food again next time!
Thank you for that educating me Pooh 🥰 i appreciate that!!! Excited to find the burger
Oh, thank you for your reply as well, @@ItsWannie If I'm correct that you're in Texas, check out Flip 'N Patties in the Houston area where a friend who got a short-term scholarship in Houston told me about it and frequented it. It's already a fusion restaurant, though (Filipino-American), and he said said that the place started as a food truck, too. And yes, great that you mixed your halo-halo first-we'll give you fives for that ü
Vanilla ice cream with the turon go CRAZY!!! HELLA GOOD!!!
OMG 😅THAT SOUNDS AMAZING
Omg, I used to live in Spring! I wish I knew about this spot! Looks so good 🤤