That Mexican Mama who knows that adding lemon on Pancit makes it even better is much appreciated by the Filipino community ❤ She knows how to eat our food ❤❤❤
Historically Mexico and Philippines have had a very long relationship via the Galleon trades. Fruits and vegetables to Mexico and Gold to the Philippines. In fact there are Filipinos to this day that can trace their lineage to Mexico and visa versa. Every time I am in Mexico City I feel at home. I love Mexico, the people and of course the food! 🇵🇭❤️🇲🇽
My exgf in mexico was of filipino heritage!! Of course all contact with her PH family was lost after spain was kicked out of PH, so she didnt know anything about PH but some in her family had weird names and some of them look asian. She was BEAUTIFUL! Cant say the rest of her family looked that good, she got the whole family tree good genes i guess lol.
@@alice_agogo never bro, after we broke up she went crazy and had like 3 kids from different fathers 😂 she still looks awesome not gonna lie. Im going to PH in november to see the motherland of beautiful women 😂😂 (i hope it is)
as a mexican who’s grown up with filipino best friends, i’m so glad to see the mamas try filipino food!! i think they would have loved lugaw. it’s my favorite filipino food. cool to see them not to be afraid to dig in and appreciate the culture.
Filipinos and Mexicans have history. Heck, even the filipino language has a TON of Spanish words that have the exact same meaning like Mesa (table), kusina (kitchen), kumusta (Como esta), puwede (puede), silya (chair), etc. It's amazing, we are historically cousins. Love from 🇵🇭 living in 🇨🇦
Those are Spanish. The closest relation Filipino have with Mexicans are the Nahuatl loan words like palenque, tinague, atsuete, sayote, etc. Even our words for father and mother (nanay and tatay) are from Nahuatl.
@@turtle5426 we don't need you as cousin then, the fact is Philippines is the only catholic Asian Countries, we spoke spanish and celebrate fiesta's and we greatly put importance to our dead loved ones on the day of dead Nov 1.
Im filipino, but always grew up around a large Mexican community in socal. I had Mexican friends at school and other places such as church and work. I’m amazed to see the similarities in the two cultures when it comes to both food and sense of community.
@@Armand0627yes that would be a reason. But Mexico and the Philippines are much closer to each other than other Spanish colonized countries. Because Mexico was in charge of managing the Philippines.
As a Filipino, seeing the compliments about the type of food that my mom used to make for me from these other moms makes me wanna give em big ole hugs. Also Mexican food is amazing too. ❤
Many years ago, I worked with a physician from Central America. He was familiar with the Chinese Filipino foods like lumpia and pancit because that was the Filipino food the Filipino nurses would bring for potluck lunches during the holidays. So one day, he found a Filipino restaurant in the next town. According to him, he recognized the Filipino food he knew likw pancit, but he also saw food that looked like his country's food. So he ordered some of it along with the Chinese Filipino food. That became his favorite restaurant because he could eat Chinese type food and Central American type food at the same time on the same plate.😂
@@hijodelsoldeoriente That's why it became his favorite restaurant. 😂 He truly didn't know the "Spanish" type Filipino food because the Filipino nurses only brought pancit and lumpia to the pot luck lunches. So he thought Filipino food was like other Asian cuisines: noodles, egg rolls, rice, stir fry, etc.
@@maggiep3263 He'll be surprised then. For Hispano-Filipino dishes, we have mechado, afritada, caldereta, lechón, picadillo, almondigas, paella, flan etc. The pastries are also great from ensaimada to arguellanas. We even have our version of tamales from the Mexicans. 😂 Filipino food is really just Hispanic (American/Iberian) -Asian (Chinese/Southeast Asian/Indigenous).
@@hijodelsoldeorientelechon surprised me when I ordered it from the Filipino restaurant. To me, it tasted like chicharrones. It was good though. I put a bunch of lemon on it, because, of course! And, with the rice, it went down real good.
I was thinking the same thing. I thought if not menudo then afritada or my fave Caldaretta. Can recall the names but there are some Mexican stew very similar
interesting fact! The Philippines was under the administration of Mexico when it was newly colonized by Spain, and our creole spanish in the Philippines is very similar to Mexican Spanish! Also, I have read somewhere that up to 12 percent of Tagalog(I'm not too sure of any other dialects, but I'm pretty sure they've been influenced too) words are derived from quechua and nahuatl!
I would love to see ths Mamas reaction to food names that they are familiar with but done a bit differently by Filipinos like Tamales, Polvoron, Menudo, Torta and Leche Flan among others. Hablo Espanol pero un poco solo. Viva Mexico! 🇲🇽 Viva Las Islas de Filipinas! 🇵🇭
@@alice_agogo You may be pleased to know that I am Capampangan. Traditional Capampangan torta used to have eggs sometimes also called revuelto. Nowadays, most Capampangans make torta with hardly any eggs. BTW,for Mexicans torta is a sandwich.
As a Mexican-American that loves a wide-range of food from different ethnicities, it warms my heart when the mama's be so open to different food types - and liking it!
You have summoned my country! All jokes aside, I’m so happy you guys liked our food. Also, I did my DNA and I have Native American blood in me even though we’re full Filipino. The site told me that Mexicans went to the Philippines as slaves or merchants with the Spanish and over the years, copulated with the native Filipino population. So, we have Mexican blood/Native American ancestry in a lot of people. Cool, huh?
Slaves, merchants and soldiers* a lot of the so called “Spanish” were actually Mexican mestizos and mexican-born Spaniards including many Mexican Indians that accompanied them to fight.
Exactly. Even the Nat-Geo Genome project confirms that in general Filipinos have native-american ancestry. It's very interesting. I believe there are many tlaxcalan natives sent to The Philippines.
I'm Filipina, moved to the US 12 yrs ago. Last year we moved to Albuquerque, New Mexico. Now I know why some folks insist I'm from the pueblo community.
I appreciate their honesty in saying their opinions without being disrespectful to the culture. Thank you for liking most of our dishes.... hope you visit the Philippines sometime
Such a coincidence cuz my Dad is part Mexican part American and my Mum is Filipina and just watching this is funny and intriguing to see what other Mexicans think of Filipino dishes, the best dish I suggest as part Filipino is Sisig it's really good.
I think it's important to note that rice typically is the "main" part of the meal with Filipino food. But I'm happy they enjoyed the food! Kare Kare is my personal fave hehe
Yes! When you talk Filipino food that has either meat or veggie, you'll expect rice to go with it. You'll even be surprised to find some of us Filipinos have pancit over rice. Carbs on carbs the Asian way 😂
When I lived in Arizona, there was a large Asian community there. Lots of my friends were Filipinos. They were very nice and invited me to a lot of parties. They would make lots of food like this, it was absolutely delicious. Go Pinoy power! 🇸🇽
Thank you for the compliment to Asians and Filipinos but the flag you used it flag of Sint Maarten of Netherlands not really Philippines, here is for PH 🇵🇭, if red is above meaning the country is at war.
I'm one of those few Filipinos born from Native Filipinos mixed with other Asian Countries, based on available research from my family, but I feel a kindred spirit with Mexicans, or any Spanish speaking countries honestly. IDK why, maybe it's the whole 300 years under Spain thing, or just the love of food and family. I always love hearing that they enjoy Filipino dishes. Makes me so proud.
I'm half a Filipino. Ginataang Puso is my ultimate fav meal with rice. The last time I had it was 4 years ago when I visited my family. I really miss pinoy food! Can't wait to see my family again 💕
As a white kid i grew up surrounded by hispanic, Asians and black folks in San diego. That was the makeup of most of my friends.I loved alot of their families and their foods they made. I have very fond memories at trying food my friends families had made.phillipino food was one of them. I loved their food. But i lived Hispanic food more. I remember days stuffing tamales with my best friends family. Rolling taqitos, cooking mass amounts of carne asada on the grill. My good friend Phillips mom would make huge amounts of lumpias and give them out to friends and neighbors. I learned to cook alot of things from my friends families.
@@Duquedecastro i love the place because it's my home town but I hate to see how bad california has become. I left in 1992 before it started to get bad. All my family moved too. I think I have a cousin that still lives there but my whole family is in either Arizona Nevada or Missouri now. I loved San Diego though so many memories and a good location to be because of its geography. It was basically 2hours from almost any kind of activity you could think of. The beach to heading south to Mexico or north to the desert and LA. Wait till winter you could go skiing in the mountains or surfing the big waves that came in from winter swells. It was mostly just a fun time.
I love mommy in blue floral dress expressing her thoughts about the food she tasted. An honest review and very straightforward. Thank you for liking some of our best native foods. By the way, I love Mexican foods as well, next to my native ones.
Filipina here! I’ve backpacked Mexico twice already! I was there last year for a month and a half and this year for 2 months. I looooove Mexican food because it tastes different, yet has a familiar taste. You can actually see me rate Mexican pastries in my channel ❤️ Love from 🇵🇭
American of British-Filipino roots here: I live in New York and I would keep brining Filipino food to our potlucks and picnics, and my Mexican and Ukrainian friends love them! We also love comparing the Latin American food with the Latin Asian food.
i’m surprised y’all didn’t give them halo-halo for dessert!! ube ice cream is so good 🥰 i’m mexican but i love filipino food! pancit and lumpia are my favorite!!! ❤️
Wow, whoever made the menu list researched this pretty well. I had never seen any reaction videos that ate "puso ng saging". Locally known as "hinatukan nga puso", it really is from the banana flower. Another form would be the "hinatukan nga dabong" which is made from bamboo shoots.
I would like to suggest Bicol dishes for our fellow Mexicans because it's a regional cuisine that mainly focuses on spiciness and aromatic flavors which is more likely palatable for them since their cuisine is also centered around spiciness.
They are so sweet and respectful ♥ Bagoong is actually an acquired taste, I'm not surprised that they didn't find it good, maybe try Caldereta, Filipino Menudo, Bicol Express or Picadillo next time😁 or maybe even Dinuguan with Puto(Filipino rice cake)
Wow! I’m super impressed by the diversity of the Filipino dishes actually. Usually these “try” videos only have the basics : Adobo, pancit, and lumpia. Sooo bravo on the diversity ✨👏🏼👏🏼👏🏼
3:30 Yes, to Philippines we add Calamansi, which is like lemon or lime in sourness but also fruitful like orange. It gives so much level up to the dish
The pancit usually comes with calamansi, so she is right with it needs a little bit of lime it needs that little kick from the calamansi, the lumpia can also be dipped with vinegar with onions, garlic with a little bit of salt and pepper depends
and here I am watching and enjoying as a filipino who just celebrated her birthday 2 days ago, I'm still eating the left overs (kare-kare, spaghetti, mechado, and dessert)
I do understand why they put those dishes because they are very easily accepted. However i'm waiting for food like dinuguan. 😅 I want to know how they will react. 😂
I grew up never trying or knowing anything about Filipino food or it’s culture. It wasn’t until my late 20’s that I worked in a hospital as a cook for the patients and nurses. I remember the day the nurses shared Filipino food and I was blown away on what I was missing out in life. That kindness of sharing a meal and how delicious it was changed my life, I ended up buying a plane ticket to the Philippines. I never traveled overseas until that trip. I loved learning how to cook Filipino dishes and slowly trying to learn Tagalog, my favorite dish afritada.
I love this. I wish they have another episode where they try Filipino dishes that has the same name in Spanish! Like Philippine pork menudo, beef/goat caldereta, chicken afritada, etc.
i think this is the first time i've seen ginataang puso ng saging being featured in any media. i love it! also ginataang langka / jackfruit w/ coconut milk hehe
I want to see Mexican tamales and Filipino tamales comparison… ooo but what if they did Champorado but with salty fried fish on top! But also Turón! My mom always used platano whenever she made turon, it’s that perfect saging!
for the lechon kawali, other filipinos use vinegar as dipping sauce. we mix it sometimes with chopped onions, pepper, and a little bit of soy sauce. love this content
Good job this time around but with the Kare Kare you put the shrimp paste sparingly to enhance the taste not the entire thing lol. Should invite them to Filipino party or take them to Dollar hits.
@@MamahChannel Oh wow, amazing! I love them both. Thank you so much for the great content. It literally makes my day whenever I see an upload from you guys.
Mama the older one is how she appriciate the good food dish. The blue dress mama very good bien taste. Watching here visayas philippines❤. Thank you for trying our food.. 😋🥰
As a Bisaya, I have to declare that bam-i is better than pancit bihon. It is a similar dish, but uses two kinds of noodle, bihon and also canton noodles. One is thin and transparent rice threads, the other is thicker egg noodles. The combination is great.
![Is Living Cost Really Cheap in the Philippines? [Food, Rent & More]](http://i.ytimg.com/vi/fMjZfQlJuDo/mqdefault.jpg)
What’s your favorite Filipino dish? 🇵🇭
Leche flan!!🤤🤤🤤🥛🥛🥛🥛
I only tried pancit bihon. It was really good tho👍
The mamahs enjoyed the pancit bihon!
Sinigang, Adobo, Lumpia, Lechon, Menudo, Kare-kare, Mechado, Afritada and many more!
Either tinola, bulalo, or pancit palabok. I can't decide.
That Mexican Mama who knows that adding lemon on Pancit makes it even better is much appreciated by the Filipino community ❤ She knows how to eat our food ❤❤❤
To all the Mexican mommas thanks for appreciating and enjoying our food ❤❤❤
Filipinos add calamansi/hot sauce/sili to soups like Mexican adding lemon/hot sauce/jalapenos to soups, very similar habits 🤔
@@gentilewarriorI think Mexicans tend to eat more spicy things than Filipinos and Filipinos tend to eat sweeter things
@@gentilewarriorsame culture.
@@jr3753 nah, Filipinos live to put hot peppers into soups
Historically Mexico and Philippines have had a very long relationship via the Galleon trades. Fruits and vegetables to Mexico and Gold to the Philippines. In fact there are Filipinos to this day that can trace their lineage to Mexico and visa versa. Every time I am in Mexico City I feel at home. I love Mexico, the people and of course the food! 🇵🇭❤️🇲🇽
My exgf in mexico was of filipino heritage!! Of course all contact with her PH family was lost after spain was kicked out of PH, so she didnt know anything about PH but some in her family had weird names and some of them look asian. She was BEAUTIFUL! Cant say the rest of her family looked that good, she got the whole family tree good genes i guess lol.
@@leredditcommander8208 get back with her. You know you want to. 😀
galeon trades had slave exchanges too so many filipinos have mexican blood and there are mexican settlements in the Philippines back then.
@@leredditcommander8208 thats true because the galeon trades had slave exchanges aswell. many filipinos near entramuros in manila has mexican decent
@@alice_agogo never bro, after we broke up she went crazy and had like 3 kids from different fathers 😂 she still looks awesome not gonna lie. Im going to PH in november to see the motherland of beautiful women 😂😂 (i hope it is)
as a mexican who’s grown up with filipino best friends, i’m so glad to see the mamas try filipino food!! i think they would have loved lugaw. it’s my favorite filipino food. cool to see them not to be afraid to dig in and appreciate the culture.
hangover=Lugaw
fever=Lugaw
Stomach ache=Lugaw
Midnight Snack=Lugaw
Breakfast = Lugaw
Lunch = Lugaw
Dinner = Lugaw
hahahaha, jack of all trades. @@janerickallado8881
When i eat breakfast outside my home in restaurants. I always order Lugao as my main dish 🤩
Filipino style porridge is my comfort food... Except champorado... 😂
Arroz caldo and goto is the next level lugaw
I was born in Cuba but I lived in Ph for over 8 years and I think their food is just fantastic,no if or buts about it!
Marunong ka bang mag-Tagalog?
@@NathRebornsK O Po.
Wow galing naman
They have a weird obsession with bitter stuff. Oof.
Filipinos and Mexicans have history. Heck, even the filipino language has a TON of Spanish words that have the exact same meaning like Mesa (table), kusina (kitchen), kumusta (Como esta), puwede (puede), silya (chair), etc. It's amazing, we are historically cousins. Love from 🇵🇭 living in 🇨🇦
Those are Spanish. The closest relation Filipino have with Mexicans are the Nahuatl loan words like palenque, tinague, atsuete, sayote, etc. Even our words for father and mother (nanay and tatay) are from Nahuatl.
@@turtle5426 we don't need you as cousin then, the fact is Philippines is the only catholic Asian Countries, we spoke spanish and celebrate fiesta's and we greatly put importance to our dead loved ones on the day of dead Nov 1.
Who cares
@@shevyalvia6491lol the poor countries beef stop it lol
@@JuustJayden so only rich countries can? is that it?
Im filipino, but always grew up around a large Mexican community in socal. I had Mexican friends at school and other places such as church and work. I’m amazed to see the similarities in the two cultures when it comes to both food and sense of community.
Same colonizers that’s why we’re similar
Nice! I’m from NorCal.
@@Armand0627yes that would be a reason. But Mexico and the Philippines are much closer to each other than other Spanish colonized countries. Because Mexico was in charge of managing the Philippines.
@@ramonramos9135 thats does make sense because a lot of Tagalog have some Nahuatl
As a Filipino I’m proud to see some ppl from other country eat it
I want to try Filipono food so badly, sadly the only closest thing to filipino food we have in the US is Jollibee ._.
Same
I’m Filipino
I’m not Filipino but I love the food from your country. People are sweet and friendly. Beautiful country.
As a country, I eat Filipinos to be proud.
As a Filipino, seeing the compliments about the type of food that my mom used to make for me from these other moms makes me wanna give em big ole hugs. Also Mexican food is amazing too. ❤
Many years ago, I worked with a physician from Central America. He was familiar with the Chinese Filipino foods like lumpia and pancit because that was the Filipino food the Filipino nurses would bring for potluck lunches during the holidays. So one day, he found a Filipino restaurant in the next town. According to him, he recognized the Filipino food he knew likw pancit, but he also saw food that looked like his country's food. So he ordered some of it along with the Chinese Filipino food. That became his favorite restaurant because he could eat Chinese type food and Central American type food at the same time on the same plate.😂
"Chinese type food and Central American type food at the same time on the same plate." That basically describes Filipino cuisine.
@@hijodelsoldeoriente That's why it became his favorite restaurant. 😂 He truly didn't know the "Spanish" type Filipino food because the Filipino nurses only brought pancit and lumpia to the pot luck lunches. So he thought Filipino food was like other Asian cuisines: noodles, egg rolls, rice, stir fry, etc.
@@hijodelsoldeorientebest way to describe filipino food is probably hispanic fusion with asian 😂
@@maggiep3263 He'll be surprised then. For Hispano-Filipino dishes, we have mechado, afritada, caldereta, lechón, picadillo, almondigas, paella, flan etc. The pastries are also great from ensaimada to arguellanas. We even have our version of tamales from the Mexicans. 😂
Filipino food is really just Hispanic (American/Iberian) -Asian (Chinese/Southeast Asian/Indigenous).
@@hijodelsoldeorientelechon surprised me when I ordered it from the Filipino restaurant. To me, it tasted like chicharrones. It was good though. I put a bunch of lemon on it, because, of course! And, with the rice, it went down real good.
You should have given them Filipino Menudo and have them compare it with the Mexican Menudo 😄
its totally different. as a filipino i tried mexican menudo at a mexican restaurant, took one sip and i was like nah im good.
@@ryanduzdid you have a hangover when you tried Mexican menudo? It's a hangover cure. LOL.
Mexican menudo is a soup while Filipino menudo is a stew.
I was thinking the same thing. I thought if not menudo then afritada or my fave Caldaretta. Can recall the names but there are some Mexican stew very similar
@@ryanduzhaha I much prefer Mexican menudo, I’m Mexipino though
@@ryanduzbruh…it’s good though…
interesting fact! The Philippines was under the administration of Mexico when it was newly colonized by Spain, and our creole spanish in the Philippines is very similar to Mexican Spanish! Also, I have read somewhere that up to 12 percent of Tagalog(I'm not too sure of any other dialects, but I'm pretty sure they've been influenced too) words are derived from quechua and nahuatl!
Oh yeah, let's not forget also about the two countries' currency though...
@@muningningdakat4132the peso!
These ladies speaking Spanish does wonderful things for me.
Spanish is a beautiful language, even when talking about Filipino food!
ur gyat is not sigma
A Filipino viewer here. I'm proud to watch and see people from other country eating my nation's food. Love from the Philippines!🫰🇵🇭
I would love to see ths Mamas reaction to food names that they are familiar with but done a bit differently by Filipinos like Tamales, Polvoron, Menudo, Torta and Leche Flan among others. Hablo Espanol pero un poco solo. Viva Mexico! 🇲🇽 Viva Las Islas de Filipinas! 🇵🇭
Torta is just omelette unless it's Kapampangan torta which is giniling.
@@alice_agogo You may be pleased to know that I am Capampangan. Traditional Capampangan torta used to have eggs sometimes also called revuelto. Nowadays, most Capampangans make torta with hardly any eggs. BTW,for Mexicans torta is a sandwich.
as Filipino, I think True Mexican cuisine probably is one of the best in the world.
I love how the moms immediately knew adobo with rice is comfort food, hell yeah, we cousins baby!
Ive tried the adobo from mexico. Theyre 2 totally different dishes.
@@rots.866 Western cuisine typically does not use soy sauce
@@alice_agogo its not just soy sauce. Its a totally different herbs and spices and style of cooking.
exactly cousos forever :D
It's almost like a take on a mole or vice versa. Mexicans love soups and saucy foods so this was a no doubter
As a Mexican-American that loves a wide-range of food from different ethnicities, it warms my heart when the mama's be so open to different food types - and liking it!
You have summoned my country! All jokes aside, I’m so happy you guys liked our food. Also, I did my DNA and I have Native American blood in me even though we’re full Filipino. The site told me that Mexicans went to the Philippines as slaves or merchants with the Spanish and over the years, copulated with the native Filipino population. So, we have Mexican blood/Native American ancestry in a lot of people. Cool, huh?
Slaves, merchants and soldiers* a lot of the so called “Spanish” were actually Mexican mestizos and mexican-born Spaniards including many Mexican Indians that accompanied them to fight.
Exactly. Even the Nat-Geo Genome project confirms that in general Filipinos have native-american ancestry. It's very interesting. I believe there are many tlaxcalan natives sent to The Philippines.
I'm Filipina, moved to the US 12 yrs ago. Last year we moved to Albuquerque, New Mexico. Now I know why some folks insist I'm from the pueblo community.
@@hijodelsoldeoriente it's estimated that about 1/4 of the population around Acapulco has some degree of Filipino genome.
I would really love to see Filipino mothers try Mexican food now 😅
*Filipino
@@vinzlinardobnimaga7204 ah perdón amigo
@@vinzlinardobnimaga7204 Filipina* 🤓
Filipino mothers, Filipina Mothers. Both are acceptable but the former is much more better in the ears
Filipino*
I appreciate their honesty in saying their opinions without being disrespectful to the culture. Thank you for liking most of our dishes.... hope you visit the Philippines sometime
Such a coincidence cuz my Dad is part Mexican part American and my Mum is Filipina and just watching this is funny and intriguing to see what other Mexicans think of Filipino dishes, the best dish I suggest as part Filipino is Sisig it's really good.
I think it's important to note that rice typically is the "main" part of the meal with Filipino food. But I'm happy they enjoyed the food! Kare Kare is my personal fave hehe
My thoughts exactly. Not a side dish. LOL!
Yes! When you talk Filipino food that has either meat or veggie, you'll expect rice to go with it. You'll even be surprised to find some of us Filipinos have pancit over rice. Carbs on carbs the Asian way 😂
Yeah I always thought that whatever the ulam is it's just the "flavor" of the day lol
asian people are rice people as my gf said. we never live without rice coz we have asian tummy
Have the Mamas tried anything from Africa? Kenya or Nigeria or any other African country??
Would love to see their reaction 😊
What kind of African dishes do you think the mamas would like? 😋
Love this idea! I think they would love Jolloff rice 🙌🔥
@@MamahChannelFufu with okra soup 🙏🏻
have them try ethiopian food. injera, doro wat, tibs etc.
@@MamahChanneldefinitely some fufu with goat/lamb/chicken, I would love to see their reactions to that
-I’m Afro Brazilian
They looked like Filipinos, wow! It's so nice for them to try Filipino foods and appreciate its taste 🤗
Filipinos love Mexican food too. That is why Mexican themed restaurants do well in our country. 🫶🏽🇵🇭🇲🇽
As soon as i heard the crunch, i loved it!
When I lived in Arizona, there was a large Asian community there. Lots of my friends were Filipinos. They were very nice and invited me to a lot of parties. They would make lots of food like this, it was absolutely delicious. Go Pinoy power! 🇸🇽
Thank you for the compliment to Asians and Filipinos but the flag you used it flag of Sint Maarten of Netherlands not really Philippines, here is for PH 🇵🇭, if red is above meaning the country is at war.
I'm one of those few Filipinos born from Native Filipinos mixed with other Asian Countries, based on available research from my family, but I feel a kindred spirit with Mexicans, or any Spanish speaking countries honestly. IDK why, maybe it's the whole 300 years under Spain thing, or just the love of food and family.
I always love hearing that they enjoy Filipino dishes. Makes me so proud.
As a Filipino, i am proud and happy to see people from other countries try our dishes 🤩❤️
As a Filipino, I agree with you.
"Our dishes"? You do know that lumpia and pancit came from China and kare-kare was copied from the Indians?
@@eatsmylifeYT ?
Martha is the most genuine of them all lol. She ate like no one’s watching. Enjoyed them too.
I'm filipino and i'm in love with mexican culture so I understand everyone's pov
I'm half a Filipino. Ginataang Puso is my ultimate fav meal with rice. The last time I had it was 4 years ago when I visited my family. I really miss pinoy food! Can't wait to see my family again 💕
As a Malaysian with Filipino roots, I'm proud!!!!!❤
Malaysian with Filipino roots? Dude you basically the same people
Not yet until you have mexican roots.
@@Raul-bt3bt go away.. shhhhuhh
As a white kid i grew up surrounded by hispanic, Asians and black folks in San diego. That was the makeup of most of my friends.I loved alot of their families and their foods they made. I have very fond memories at trying food my friends families had made.phillipino food was one of them. I loved their food. But i lived Hispanic food more. I remember days stuffing tamales with my best friends family. Rolling taqitos, cooking mass amounts of carne asada on the grill. My good friend Phillips mom would make huge amounts of lumpias and give them out to friends and neighbors. I learned to cook alot of things from my friends families.
🇺🇸🤝🇲🇽 I have an ancestor who helped found San Diego!
@@Duquedecastro i love the place because it's my home town but I hate to see how bad california has become. I left in 1992 before it started to get bad. All my family moved too. I think I have a cousin that still lives there but my whole family is in either Arizona Nevada or Missouri now. I loved San Diego though so many memories and a good location to be because of its geography. It was basically 2hours from almost any kind of activity you could think of. The beach to heading south to Mexico or north to the desert and LA. Wait till winter you could go skiing in the mountains or surfing the big waves that came in from winter swells. It was mostly just a fun time.
I love mommy in blue floral dress expressing her thoughts about the food she tasted. An honest review and very straightforward. Thank you for liking some of our best native foods. By the way, I love Mexican foods as well, next to my native ones.
Omg finally filipino food, aww Lucy and Xochitl aren’t here but still happy that Mamah featured Filipino foods
Filipina here! I’ve backpacked Mexico twice already! I was there last year for a month and a half and this year for 2 months. I looooove Mexican food because it tastes different, yet has a familiar taste. You can actually see me rate Mexican pastries in my channel ❤️ Love from 🇵🇭
Is it safe to travel in Mexico? The drug cartels aren't bothering you over there?
I like Martha 😍 she is just naturally funny 🤣
I agree 🥰
American of British-Filipino roots here: I live in New York and I would keep brining Filipino food to our potlucks and picnics, and my Mexican and Ukrainian friends love them! We also love comparing the Latin American food with the Latin Asian food.
Asians aren’t Latin and Filipinos included
I'm glad that they're trying Filipino food!
Thank you so much for this awesome video! as a Filipino I truly find it informative about Philippines and Mexico deep connections in the past.
i’m surprised y’all didn’t give them halo-halo for dessert!! ube ice cream is so good 🥰 i’m mexican but i love filipino food! pancit and lumpia are my favorite!!! ❤️
Sending love to our long lost Mexican Hermanos y hermanas. ¡Viva las Filipinas y México y Galeón de Manila!! 🇵🇭❤🇲🇽
Wow, whoever made the menu list researched this pretty well. I had never seen any reaction videos that ate "puso ng saging". Locally known as "hinatukan nga puso", it really is from the banana flower. Another form would be the "hinatukan nga dabong" which is made from bamboo shoots.
As a Filipino-American myself, I love my fellow Mexican-American’s. Growing up in San Diego, CA, all I know is Mexican food & culture ✌🏾🇵🇭🇲🇽
I would like to suggest Bicol dishes for our fellow Mexicans because it's a regional cuisine that mainly focuses on spiciness and aromatic flavors which is more likely palatable for them since their cuisine is also centered around spiciness.
If they're also fond of coconut milk, this will work.
Some Filipino foods have similarity with Mexican dishes!! I love the way they review the taste and flavors of the food..Thanks for sharing my friend
They are so sweet and respectful ♥
Bagoong is actually an acquired taste, I'm not surprised that they didn't find it good, maybe try Caldereta,
Filipino Menudo, Bicol Express or Picadillo next time😁 or maybe even Dinuguan with Puto(Filipino rice cake)
This was so wholesomey awesome, they were all so cute. Thanks for this video!
I love that Abuela using her hands to eat the dishes that's so us too
Wow! I’m super impressed by the diversity of the Filipino dishes actually. Usually these “try” videos only have the basics : Adobo, pancit, and lumpia. Sooo bravo on the diversity ✨👏🏼👏🏼👏🏼
“Good combo foo!” 😂😂
3:30 Yes, to Philippines we add Calamansi, which is like lemon or lime in sourness but also fruitful like orange.
It gives so much level up to the dish
I love this channel guys! Keep the mamahs happy and feed!
Try colombian food! 🇨🇴🇨🇴🇨🇴🇨🇴🇨🇴♥️♥️♥️♥️
We think the mamahs would love it! 🇨🇴
@@MamahChannel As a colombian i assure You they Will! Get them Bandeja paisa y dulce de leche!
The pancit usually comes with calamansi, so she is right with it needs a little bit of lime it needs that little kick from the calamansi, the lumpia can also be dipped with vinegar with onions, garlic with a little bit of salt and pepper depends
Rice is more of the main character for us rather than being a side dish to everything 😁
"rice is the side dish for everything right?" as a Filipino, i see it the other way round. everything is a side dish for rice
Love our Philippines brothers and sisters 🙏🏼
and here I am watching and enjoying as a filipino who just celebrated her birthday 2 days ago, I'm still eating the left overs (kare-kare, spaghetti, mechado, and dessert)
You should have them try dinuguan for the savoriness, Bicol express for the delicious heat, and halo-halo for a dessert.
I do understand why they put those dishes because they are very easily accepted. However i'm waiting for food like dinuguan. 😅
I want to know how they will react. 😂
Dinuguan would be extreme for them..cmon now that's pork blood!🤦♂️
@@lemonsqueezy1264 delicious pork blood...
And as Filipinos, we looove Mexican food too!
Yep, same culture. We also have menudo.
Sinigang is my favorite especially if you served it hot and paired w/ rice! (It's not a cocktail) haha.. I'm glad they like the dishes.
The girl with the clear glasses reminds of Liz(with big ed) from 90DF.
I grew up never trying or knowing anything about Filipino food or it’s culture. It wasn’t until my late 20’s that I worked in a hospital as a cook for the patients and nurses. I remember the day the nurses shared Filipino food and I was blown away on what I was missing out in life. That kindness of sharing a meal and how delicious it was changed my life, I ended up buying a plane ticket to the Philippines. I never traveled overseas until that trip. I loved learning how to cook Filipino dishes and slowly trying to learn Tagalog, my favorite dish afritada.
I already know they’d love Hawaiian food! Bbq mix plate. Musubi, or moco loco! Thanks for the video 😊
Musibi! 🤤
Ty for tastings our Filipino food we really love people who eats our food and some kind of other things
They should try hallo hallo Filipino dessert
Thanks for doing a Filipino episode part 2! And this time you made it even better by including rice with the dishes!
Let them try authentic Indonesian food next! They're so so good
Tamarind candy does exist too in philippines, most of those food has spicy version specially the sisig that came from the nothern area of luzon
next let them try Filipino Champurado, arroz caldo, Afritada, Mechado and Filipino Menudo
I love this. I wish they have another episode where they try Filipino dishes that has the same name in Spanish! Like Philippine pork menudo, beef/goat caldereta, chicken afritada, etc.
I wish you guys served them "Bicol Exprees" they will definitely like it especially of its spiciness 😭
mama in blue flower shirt is so wholesome.
would love to eat lunch with her
Just wanted to point out that bagoong is said as "bago-ong" and not "ba-goong". Thank you for having the moms try our food!
Just say ginamos 😂
@@valarmorghulis8139 is that in a dialect? not everyone will understand when that is said
i love how they're eating with their hands. that's the way!
would like to have seen dinuguan
Yeah, I would've expected that more than the ginataang puso ng saging.
i think this is the first time i've seen ginataang puso ng saging being featured in any media. i love it! also ginataang langka / jackfruit w/ coconut milk hehe
INDONESIAN FOOD NEXT PLEASE MAMAH!😊😊😊❤
I want to see Mexican tamales and Filipino tamales comparison… ooo but what if they did Champorado but with salty fried fish on top! But also Turón! My mom always used platano whenever she made turon, it’s that perfect saging!
they should try dominican republic food next!
Deadass
The host just called rice as a "side." This guy got balls.
Have you ever had them try southern BBQ or soul food?
that young mexican mama is so pretty and nice
Mexican moms look like Filipino moms too. Beautiful moms!
They don’t look Asian. My mom looks white not Asian/filipino
for the lechon kawali, other filipinos use vinegar as dipping sauce. we mix it sometimes with chopped onions, pepper, and a little bit of soy sauce. love this content
Good job this time around but with the Kare Kare you put the shrimp paste sparingly to enhance the taste not the entire thing lol. Should invite them to Filipino party or take them to Dollar hits.
for me, even though I'm filipina american... i don't like the bagoong sauce with my kare kare.. my parents like it. I'm just different than others
Can anyone answer whether Xochitl and Martha are sisters? I read this somewhere but they look nothing alike.
They are ☺️
@@MamahChannel Oh wow, amazing! I love them both. Thank you so much for the great content. It literally makes my day whenever I see an upload from you guys.
@arpitakodagu9854 Xóchitl was picking on Marta when they tried Indian food together
Mama the older one is how she appriciate the good food dish. The blue dress mama very good bien taste.
Watching here visayas philippines❤. Thank you for trying our food.. 😋🥰
That lumpia looks like from Jollibee, they are really really bad dude, it's garbo compare to typical home made lumpia
It's small version man,there so many different sizes of lumpia
This totally depends on where ya get it from, either broke the mouth or rubber.
oh I love this episode! the mom who used her hands to shred the meats she awesome
Yummmm, you gave them the best dishes to try!!!
The 2 cultures have so much in common! Practically family members!
As a Bisaya, I have to declare that bam-i is better than pancit bihon. It is a similar dish, but uses two kinds of noodle, bihon and also canton noodles. One is thin and transparent rice threads, the other is thicker egg noodles. The combination is great.
I can now conclude that Filipino and Mexicans has the same tastes.
I love it when mamahs try different food around the world!