How to butterfly fillet a garfish with step by step instructions

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  • Опубліковано 17 вер 2024

КОМЕНТАРІ • 21

  • @pezza3137
    @pezza3137 3 роки тому +3

    Hi. I do it similarly, but dont gut the fish first, saving time. However thats the best explanation of garfish filleting I have seen on YT so far.
    Good on you, keep going, enjoying your vid's.

    • @fishingsister
      @fishingsister  3 роки тому

      Thanks! Looking forward to summer so I can catch some gar and get more practice at butterfly filleting :)

  • @broderickwallis25
    @broderickwallis25 3 роки тому +1

    The skill of a brain surgeon !!!

    • @fishingsister
      @fishingsister  3 роки тому

      well I doubt that! Still, I am persistent and that is what gets the job done :)

  • @kevinbrian3244
    @kevinbrian3244 3 роки тому +1

    Great video. I've bookmarked it for future reference. We've never gone
    after gar yet.

    • @fishingsister
      @fishingsister  3 роки тому +1

      They are delicious. We generally catch them on float rigs with berley and gents. Mainly summer fish 😊

  • @maddiefloyd3094
    @maddiefloyd3094 3 роки тому +1

    Nice gar...good video

    • @fishingsister
      @fishingsister  3 роки тому

      Looking forward to warmer weather so I can catch some more and maybe get a vid this time 😍

  • @chriscorrigan4428
    @chriscorrigan4428 3 роки тому +2

    I've never seen Gar's that big before. I've only ever caught little one's in Port Phillip bay. They look like they'd be worth chasing.

    • @fishingsister
      @fishingsister  3 роки тому

      These ones are average size for the areas we fish. Looking forward to catching some more with warmer weather on the way!

  • @offroadfishing
    @offroadfishing 3 роки тому +1

    Delicious!

  • @75bluey
    @75bluey 3 роки тому +1

    Love garfsh, use to dab for them at Kingston as a kid😁
    No vid on catching them....
    👍

    • @fishingsister
      @fishingsister  3 роки тому +2

      No vid as yet. Warmer weather coming so I am sure there will be one soon 😉

    • @75bluey
      @75bluey 3 роки тому +1

      @@fishingsister loving the vids, hope you keep it going👍👍👍

    • @fishingsister
      @fishingsister  3 роки тому

      @@75bluey not stopping any time soon😄 I am obsessed..

  • @Papa_Giuseppe
    @Papa_Giuseppe Рік тому +1

    we cook them gutted and fins chopped off
    all bones still in
    The backbone pulls out really nicely, and the ribs are so small you can chew them up or spit them out as you eat them
    just need to be a bit careful hahahah

    • @fishingsister
      @fishingsister  Рік тому

      Wow I wouldn't have thought that you could eat the ribs. Will try that!

  • @2secondslater
    @2secondslater 2 роки тому +2

    It is easier to butterfly fillet them as a whole fish, head and guts intact, you just need a smaller filleting knife.

  • @Daniz-vlog
    @Daniz-vlog 10 місяців тому

    Du tar 3 timmar för att filera en liten fisk