Fascinating to hear about your practice and how all the different aspects tie in. I would love to hear more about the animals -- especially Moose! Very intriguing. Love this video -- thank you so much for sharing!! 💛💛💛
yes i want to share about moose! i’m waiting for it all to feel complete and ready… slow processing will yield a substantial share, i’m sure. thank you for watching, i’m glad you enjoyed ✨
Thank you for sharing your current practice with us. I’m feeling a strong calling to the Arthurian legends and the fae atm so it will be interesting to see where that takes me. I would like to ask if you don’t mind, about your filming setups as all of your videos and audio are so good.
sorry for the late reply! thank you so much! the camera i use is a fujifilm sx10 and i use a rode video mic go ii. for when im outdoors, i use a “dead cat” to reduce wind noise! so cool to hear what’s calling to you in this season, i hope the journey is thrilling and fulfilling ✨ also feel free to email me if you have any more questions on gear! i’d be happy to help 🌸
haha i love that, because of that tea, i strongly associate them. funny because that tea is sourced in taiwan actually, i didn’t even fully process that when i was sharing. i’m curious what teas you’re enjoying these days? i’ve been enjoying a white tea from mei leaf called simple dreams ✨ i will definitely put a tea video on the calendar for sometime this winter ❄️🌸
@@everonward. ahmygahd *immediately frazzled* Where to even start on favourite teas?? I just cleaned & organized my tea cupboard and realized I have so many that I'll never get through it all 😅very 7 of Cups energy. I have to admit I did look up the white tea you mentioned (simple dreams) and it sounds SO intriguing! An aged white tea, "rich in fermented plum wines" -- colour me shooketh! (plum wine is the only alcohol I enjoy) I haven't delved into white teas much, but my favourite tea for a long while was a rose white tea, which I've been hoarding for years since the store closed down 😅 Last year I found out about hojicha, which is a roasted matcha green tea with a nutty, chocolatey, kinda coffee-y flavour. It blew my socks off, and I got my hands on as many varieties as possible to do "taste off's" LOL This year, I'm keeping my favourites/regular go-to's at the back of my cabinet so I can "shop my stash" of teas I'm less familiar with. Just this morning I tried an oolong that was suuuper buttery and creamy, and I wonder what other teas I could pair it with! Okay, as I said, I seriously have too much. Could I send some to you? Is that a weird question to ask? (I've been decluttering my whole home and giving things to friends so I've been in that *mewd*, but I also understand if that feels too random 😅just thought I'd put the offer out there!)
oh my i’m so sad i didn’t get to this sooner!! i’ve heard of but i haven’t tried hojicha! i love that you’re doing taste offs that’s my favorite! i would do more but i keep breaking my gaiwans 🥴i’m literally down to one now, its so embarrassing 🫣 i don’t know how i’m that clumsy smh. great idea with your tea cabinet to put your go-tos at the back! what a joy to have such a variety and abundance 🥰 oooooh buttery and creamy, that sounds sooo lovely. what kind of oolong was it and from where? i’d love to check it out! i’m a huge fan of dancong, i have a chaozhou pot but haven’t purchased any teas for it in quite a while, hopefully spring i will 🌺 i don’t know if your offer still stands but i can never say no to tea lol. shoot me an email blossomeverlua@gmail.com and let’s chat more! have a wonderful day 🌸💜✨
Fascinating to hear about your practice and how all the different aspects tie in. I would love to hear more about the animals -- especially Moose! Very intriguing. Love this video -- thank you so much for sharing!! 💛💛💛
yes i want to share about moose! i’m waiting for it all to feel complete and ready… slow processing will yield a substantial share, i’m sure. thank you for watching, i’m glad you enjoyed ✨
Thank you for sharing your current practice with us. I’m feeling a strong calling to the Arthurian legends and the fae atm so it will be interesting to see where that takes me. I would like to ask if you don’t mind, about your filming setups as all of your videos and audio are so good.
sorry for the late reply! thank you so much! the camera i use is a fujifilm sx10 and i use a rode video mic go ii. for when im outdoors, i use a “dead cat” to reduce wind noise! so cool to hear what’s calling to you in this season, i hope the journey is thrilling and fulfilling ✨ also feel free to email me if you have any more questions on gear! i’d be happy to help 🌸
Taiwanese viewer and avid (loose leaf) tea drinker here, I'd love to see a video on tea! :D
23:40 By the way tea and poetry go so well together, I almost thought you said poe-tea instead of poetry 😅
haha i love that, because of that tea, i strongly associate them. funny because that tea is sourced in taiwan actually, i didn’t even fully process that when i was sharing. i’m curious what teas you’re enjoying these days? i’ve been enjoying a white tea from mei leaf called simple dreams ✨ i will definitely put a tea video on the calendar for sometime this winter ❄️🌸
@@everonward. ahmygahd *immediately frazzled* Where to even start on favourite teas?? I just cleaned & organized my tea cupboard and realized I have so many that I'll never get through it all 😅very 7 of Cups energy.
I have to admit I did look up the white tea you mentioned (simple dreams) and it sounds SO intriguing! An aged white tea, "rich in fermented plum wines" -- colour me shooketh! (plum wine is the only alcohol I enjoy) I haven't delved into white teas much, but my favourite tea for a long while was a rose white tea, which I've been hoarding for years since the store closed down 😅
Last year I found out about hojicha, which is a roasted matcha green tea with a nutty, chocolatey, kinda coffee-y flavour. It blew my socks off, and I got my hands on as many varieties as possible to do "taste off's" LOL
This year, I'm keeping my favourites/regular go-to's at the back of my cabinet so I can "shop my stash" of teas I'm less familiar with. Just this morning I tried an oolong that was suuuper buttery and creamy, and I wonder what other teas I could pair it with!
Okay, as I said, I seriously have too much. Could I send some to you? Is that a weird question to ask? (I've been decluttering my whole home and giving things to friends so I've been in that *mewd*, but I also understand if that feels too random 😅just thought I'd put the offer out there!)
oh my i’m so sad i didn’t get to this sooner!! i’ve heard of but i haven’t tried hojicha! i love that you’re doing taste offs that’s my favorite! i would do more but i keep breaking my gaiwans 🥴i’m literally down to one now, its so embarrassing 🫣 i don’t know how i’m that clumsy smh.
great idea with your tea cabinet to put your go-tos at the back! what a joy to have such a variety and abundance 🥰 oooooh buttery and creamy, that sounds sooo lovely. what kind of oolong was it and from where? i’d love to check it out! i’m a huge fan of dancong, i have a chaozhou pot but haven’t purchased any teas for it in quite a while, hopefully spring i will 🌺
i don’t know if your offer still stands but i can never say no to tea lol. shoot me an email blossomeverlua@gmail.com and let’s chat more! have a wonderful day 🌸💜✨