My advice as a long term Butcherbox customer…do NOT buy their “brisket” You may be lucky and get a decent little flat piece like in this video, but you are just as likely, maybe more, to get a small point piece that is 2/3 - 3/4 hard fat. Barely worth the cost of the energy to cook it, let alone the purchase price.
I just got a dutch oven and I am adding a brisket to my next order. This looks so good I have to wipe the drool from my keyboard :)
Exceptional like everything else you do!!
Love Butcher box. No problems at all.I received my 2nd Box today and it has the brisket. Can't wait to try it.
I'll get that brisket is delicious.
Yum!
The meat in the video is not the meat you get.
I get small point pieces that are 2/3 hard fat.
Barely any meat.
I need a smoker recipe for one of these small briskets? Please?
Where do you get those stainless steel rack and sheet
Hello I love the Dutch oven is it the 6qt Lodge you're using? I saw they make a 6qt and 7.5qt red enameled one.
Thank you for an answer.
(*_*)
Chelle
What size Dutch Oven would you recommend?
Followed these directions closely and 4 hours later I had a burnt mess!
My advice as a long term Butcherbox customer…do NOT buy their “brisket”
You may be lucky and get a decent little flat piece like in this video, but you are just as likely, maybe more, to get a small point piece that is 2/3 - 3/4 hard fat. Barely worth the cost of the energy to cook it, let alone the purchase price.