Ragi Idli with Ragi Flour and Idli Rava

[@pmram6174]

There was only background music and you have not given the proportionate qty.of u.dall rava and ragi and how long it should be soacked etc. Confirm reply

[@subhashinisu]

Ingredients
Urad Dhal - 1 cup
Idli Rava -2 cups
Ragi Flour - 2 cups
Salt - 2 tsp
Soak the Urad dhal and Idli Rava separately for 3-4 hours.
After 3-4 hours, take a mixie and grind separately. Urad dhal ground to smooth texture. Idli Rava can be a very smooth texture or a little smoother.
Now mix the Ragi flour in water and add it. Then mix everything with salt to a consistency of Idli Dough( neither thick nor thin)
Allow it to ferment for 8-10 hours. After 8 hours it would have doubled in size.
subhashinirajesh.blogspot.com/2020/06/ragi-idli-with-ragi-flour-and-idli-rava.html

[@rajalakshmikannan3921]

WHAT PROPORTION OF INGTEDIENTS AND HOW TO MIX

[@subhashinisu]

Hi, the proportion is Idli Rava-2 cups, Ragi flour- 2cups, Urad - 1 cup.... Soak the Urad dhal and Idli Rava separately for 3-4 hous.
After 3-4 hours , take a mixie and grind separately. Urad dhal ground to smooth texture . Idli Rava can be to a very smooth texture or little smooth.
Now mix the Ragi flour in water and add it. Then mix everything with salt to a consistency of Idli Dough( neither thick nor thin)
I have the full recipe here
subhashinirajesh.blogspot.com/2020/06/ragi-idli-with-ragi-flour-and-idli-rava.html