RAGI IDLI TWO WAYS - INSTANT RAGI IDLI and FERMENTED RAGI IDLI

Healthy cereal ragi can be transformed in to healthy idli breakfast. You can make ragi instantly or after fermenting. Check out both ways of making idli.
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Also check: Rava idli : • RAVA IDLI RECIPE | INS...

[@ranjanimadan2147]

Finally …. I found the perfect combo in your recipe. The others add rice, rawa, or poha. Thanks

[@shailabhat1276]

Tried Instant Ragi Idli. Super soft and delicious. Thanks so much for sharing.

[@vedavyasarao5884]

Healthy recipe 👌🏻

[@bhuvanagururaj2320]

Perfect!

[@pushpakrishnan2636]

Perfect idil

[@kirtid-explorer1315]

Loved your recipes...
In the instant method should we leave the batter to rest for sometime ??

[@udupirecipes]

No, you shouldn't

[@priyankapriya136]

It makes hw many idli

[@udupirecipes]

12 to 15

[@tumngamette9727]

Do we have to soak the ragi flour whole night? Or can we use directly when cooking?

[@sivashangariarumugam6179]

What brand idli pan is this please ?

[@gollavenkatasupriya8025]

Can we add curd instead of yogurt?

[@udupirecipes]

Curd and yogurt are same

[@ckswarnalathasatish5467]

Madam, is soda a must?

[@ujwalakadam9921]

Can I add lemon instead of yogurt

[@udupirecipes]

I dont think that will work

[@ujwalakadam9921]

Thank you ..... Ur recipes are great and useful .. I will surely share with my friends .... Lots of love from belgavi..

[@sandra1331able]

Can we use ragi flour in second recipe, if possible please specify the quantity

[@udupirecipes]

You can use. 1:2 ratio.

[@vinodsajitha]

Nice

[@radthakrishnan9636]

My

[@MB-ho7uh]

Hi,iam on a diet wanna try your raagi idlys i have a question can i make a large amount and freeze the idlys is it possible as iam a working mom dont have time to prepare idlys daily? @Udupi-Recipes

[@udupirecipes]

You can try, I don't normally freeze

[@MB-ho7uh]

@@udupirecipes thx but can it be kept in fridge?

[@ckswarnalathasatish5467]

Madam, is soda must?

[@sumathiraghavan7634]

@@MB-ho7uh Yes, you can make big batches and leave it in the fridge. Microwave or steam them b4 eating. I am doing this as I do not have time to prepare daily.

[@elizabethvarghese3297]

This idli we don't want rice

[@deepalakshmi9267]

No rice required ah

[@udupirecipes]

No

[@prati18]

Is fine rava idli rava?

[@udupirecipes]

Its fine rava

[@prati18]

Is it the rava that we use to make upma or can we use idly rava?

[@udupirecipes]

@@prati18 its medium rava

[@gollavenkatasupriya8025]

@@udupirecipes it's sooji rava?