Behind the Dish: Épure Chef Aven Lau’s Smoked Quail

This dish well-represents Épure’s chef Aven Lau’s philosophy when creating cuisine - with multiple layers of flavour composition and all the aesthetic elements it embodies, he has kept it as minimalistic as possible.
Watch the video to see the inspiration and craft behind this beautiful dish.
Read the full article: guide.michelin.com/hk/en/arti...
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