A few things that I learned while making this! 1. 3/4 cup of sugar is enough if you want to cut down on the sweetness! 2. After molding the crust to the pan, I put it in the freezer for 15-20 minutes before ading the egg mixture, really helps in keeping the dough firm
This is an old Dutch milk tart!! Very nice. If the evaporated milk is too rich, you can use ordinary milk, it gives a beautiful custard, which is actually all it is. Very nice, thank you young lady. I can hear your baby in the back ground. I wonder how you juggle every thing? Now to watch the next recipe!!
My Dear, YOU are a very good Chief, and a wonderful patient person. learned a lot from your videos. You not only make simple deserts but very complicated ones as well, Very good Job too. Thank You sooo much.
I am not sure kasi I dunno anything about those. hehehe I think it's called christmas fruit cake. the one with dried fruits? Thankssss My Sweet Ambitions
I've just finished watching your recipe.... now i want to try to bake in it..... so far this is the simple recipe i saw and i hope i can make it properly.... thank you for sharing your recipe here and im looking forward to your other recipes......
I tried this recipe today. I didn't make the crust and just bought a ready made one from the grocery. It was good! My mom and kids loved it. Thank you for sharing it.
So thats how you make egg pie I'm going to try make this recipe, thank you for that. I hope I can do it good to make this Pie.take care tatata.....your awesome.
Hello. I made it today and it wqas perfect. I have a fan oven so i reduced the heat to 20degrees less and for the second settings i made it 30 minutes only..Thanks for the recipe :)
I agree with everyone that the background music drowned ur instructions and you can also edit the video a bit more since many knew some technique in baking and they can just ask if they are not sure of anything. Loving ur recipes and making me put on weight! Lol Thanks for sharing.
Tried baking this today and as always you never failed to amaze me how yummy your baking skills are. I altered some measurements of the ingredients and the outcome is still delicious. Thank you so much for sharing. 😍
I really like to cook, but baking is not my favorite. Your creations have encouraged me to bake more; we bake the same desserts back home. Thank you so much for inspiring me.
I tried this today. The sweetness of the filling is just right and the crust is also flaky. My filling got a little overbaked but it's still delicious. Thanks again for this recipe. 😊
Thank you for all the wonderful recipes! Would you low the volume of the background music just a little. I got heads after watching it. I had to mute it but then missed your instructions. I don't mean to sound ungrateful. Thank you again!
I watched this yesterday over and over until I tried your recipe this morning. I thought I made the wrong dough at first, but luckily no because it looks good and tastes sooo good even the filling! I will definitely include this on my homebake business. Super thank you po!
thank you for the recipe. my friends and family loved it. they finished all within 5mins. and they are asking me to make 5 egg pies later. hahhaa. i substitute the sugar w/condense milk. super yummy.
I have tried some of ur recipe and its good... I really get exactly the way u show it on the videos u've posted.... Thanks for sharing to us ur recipe.... Now im gonna make this egg pie...
This is just a suggestion when you put the dough on the parchment paper. It would be easier so it doesn't slip around tape it down. The pie was wonderful Thank you.🍰🍰🍰 with some coffee 🍵☕☕
Thank you for sharing your talents. You are very informative. Do not be apologetic sorry “maraming Bastos”. But anyway I like all your cooking. Salamat from Pa, US.Keep up and more blessings.
Charles Bonik I am really really sorry about the music , I know where you are coming from, it is really an error on my part, although I cannot change the music on this video rest assured that the future videos the music is quite toned down
My Sweet Ambitions I like the song so much I started dancing and humming the tune in my head..I don't know if that's a good thing because I enjoyed it or bad because I enjoyed it so much at 1:37 in the morning that I had to rewind the video because I forgot you were giving tips on the recipe and I didn't want to miss that either..you made this very hard lol :) #LoveYourVideos
thank you :).. naging watery lang yung dough kaya nag add pa ako ng 2 tbsp ng flour ..parang nakulangan yung dough ko para sa pie dagdagan nlng next time.. 350f for 20 mins para mag brown.. tpos 320 for 1 hr (covered with foil). 20 mins uncovered at luto na.. yay ang hirap ng walang malapit na Goldilocks sariling sikap lahat
@@mysweetambitions failed po sakin..naovercooked parang malamig na scrambled egg po sobrang lansa ng itlog..its my fault naman po hehe try nalang ulit next time
Perfect eggpie i followed your recipe and it turned out super delicious my husband and I finished it quickly. I love all your cakes pie and bread :-) yesterday I made the mocha cake cant wait to try the others. Thank you so much
A few things that I learned while making this!
1. 3/4 cup of sugar is enough if you want to cut down on the sweetness!
2. After molding the crust to the pan, I put it in the freezer for 15-20 minutes before ading the egg mixture, really helps in keeping the dough firm
Thanks for these..
wow that looks sooo delicious😁😁😁.and pretty gorgeous to.
ay, masarap yan !!! egg pie paborito ko rin....sana matuto rin ako gumawa nian......
+Patrick Barruga you can do it 😊
Salamat po, ginawa ko sya and it's a big hit !!! sobrang sarap and the filling soooo good !!!!
Will try this recipe. Thank you for sharing this video.
Yummy Eggpie and I tried it thanks from Japan
I made this yesterday and it was a hit! My family and friends loved it. Thank you.
+Mike Florida 😊
Thanks for the wonderful and delicious recipe...tried it and it was easy to make..
+Maria Anonuevo 😊
Love this recipe of egg pie. Thanks.
I tried this yesterday, and it was/is delicious. Thank you for sharing.
:D glad you like it :D
This is an old Dutch milk tart!! Very nice. If the evaporated milk is too rich, you can use ordinary milk, it gives a beautiful custard, which is actually all it is. Very nice, thank you young lady. I can hear your baby in the back ground. I wonder how you juggle every thing? Now to watch the next recipe!!
:D thank you , trying m best to juggle everything :D
ang sarap yan ayan ang favorite kong egg pie
Turn off your music
Or an English Egg Custard....
My Dear, YOU are a very good Chief, and a wonderful patient person. learned a lot from your videos. You not only make simple deserts but very complicated ones as well, Very good Job too. Thank You sooo much.
+Tom Scott thank you so much really do appreciate your comment :D
Tom Scott I agree. Love her recipes!
is it chef or chief, correct me if I'm wrong☺
I tried to make plain Polvorons n Letche Flan..they turned out to be yummmmm...My family loved both d dishes..
Milan Amadi thank you da mg a. recipe
Nice egg pie. Thank you. I will try this.
+Manel Gamaeathige 😊
I love EGG PIE (Custard Pie) I have a Filipina friend who gives me little ones so I can have with coffee. Salamat
+Noel Sowerby now you can make your own 😊
The egg pie is so delicious so i buy every day for the shops
:D
Salamat sa video ate! Kahit nasa ibang bansa kami nakakagawa kami ng pinoy inspired egg pie! 👍🏻😋
+MJ Gerona 😊
Thank you for your videos. I wouldn’t change a thing--not the length of the videos or the music. Easy to follow instructions for novice bakers.
Sana next easy recipe ng fruit cake. Yummmm
is it the one with custard and sponge cake? or the one with graham crakers or broas ? Let me know and ill try my best to recreate one
I am not sure kasi I dunno anything about those. hehehe I think it's called christmas fruit cake. the one with dried fruits? Thankssss My Sweet Ambitions
Crema de fruita tawag sa amin nyan..
I've just finished watching your recipe.... now i want to try to bake in it..... so far this is the simple recipe i saw and i hope i can make it properly.... thank you for sharing your recipe here and im looking forward to your other recipes......
Nuhun
wooow,grbe ang srappppp at mdali lng gwin,godbless...
+vince Bandoy thanks you for watching
thank you po! I tried this recipe and it was sooooo delicious! good job!
Glad you like it 😀thank you for trying it out
Thanks for sharing your recipe I will surely try this.😃
CM_ Sil87 goodluck :D
i realy love egg pie...
hoping n mkapag luto din aq
+Megs Iglesia 😊
I tried this recipe today. I didn't make the crust and just bought a ready made one from the grocery. It was good! My mom and kids loved it. Thank you for sharing it.
+Lalaine Altmyer 😃
thank you for sharing your skills in cooking! God bless you😊☺
+Liezl Flores 😊
Uhmmm!! It's so yummy !! Thanks for sharing the ingredients and how to cook it !! You're a good baker and cooker !! Thanks again !
I loved the instruction but I had to watch half the video on silent because I just couldn't take the music anymore, lol.
inspiring videos..gusto ko po itry mga ito..thank you so much madam..love it
I love egg pie always and my dad I love it💝 and mommy😘😘💝👍🏻
Kaboses niyo po yung kabatch ko po sa college before si Ate Cha .nakakagood vibes po kayo parehas .I tried your recipe po masarap !thank you po
I will bake dis now...😍😍😍 my paborito.😋
+Maila Battad :D
This egg pie recipe is very delicious i been using her recipe for few times and my family and friends loved it. Thank you 😊😊😊😊
I love your baking tools.....
Thanks
i love it..i want to kearn more.thanks
+Grace Rodriguez thanks
ohhhh my favorite . thank you. I will try your recipe
+Suzanne Hale hope you like it :D thank you so much for watching
This was delicious and I cut the sugar to 3/4 cup. I also just cooked it for 15 minutes at 180 and 40 minutes at 160 and it was done.
Thank you!
I tried this and it's delicious!👍🏻👍🏻
+Aki Abolencia 😀glad you like it
i have been using this recipe for a year now! i just added 1/2 cup sugar. and voila! its an instant hit with family gatherings.
:D
that egg pie sure looks good to eat I loves pies
+Priscilla Jones thanks
So thats how you make egg pie I'm going to try make this recipe, thank you for that. I hope I can do it good to make this Pie.take care tatata.....your awesome.
Its so interesting and easy to make
Very helpful viedo.thanks a lot
Thank you for watching
Hello. I made it today and it wqas perfect. I have a fan oven so i reduced the heat to 20degrees less and for the second settings i made it 30 minutes only..Thanks for the recipe :)
mmmm, looks so good. Will try it.
Autsom57 goodluck hope you like it :D
Hard work. But worth to eat every piece and crumbs. I enjoy the video. Nice just to watch someone do the work. I will do the eating. Thank you.
I tried and the result was fantastic! thanks for sharing it..👌👌👍👍
+Aidy Santos 😘
I'll be trying your recipes
+Magdalena Casanova thank you
wow you demonstrated it very clear! I'm sure it's delicious. thank you for sharing!
+Paula Bergstrom thank you so much
Its very Nice to eat i like it
nice.. I am going to make it..
thank
I agree with everyone that the background music drowned ur instructions and you can also edit the video a bit more since many knew some technique in baking and they can just ask if they are not sure of anything. Loving ur recipes and making me put on weight! Lol Thanks for sharing.
+Mel Bradburn 😀thanks
Lovely. Looking. Tasty. Only. Th music loud take music off thanks. Concentration goes away
You are such a good maker
Roddick Magat thank you
This recipe is the closes to my grandmother's egg pie. The rich texture and beautiful brown color on the top.
RaydellBrown thank you for watching
love the video very nice
+Edith Cicilia thank you
Made this once before and tried another recipe on youtube. Yours is the best I must say although I had the lessen the sugar. Thank you!!!
Tried baking this today and as always you never failed to amaze me how yummy your baking skills are. I altered some measurements of the ingredients and the outcome is still delicious. Thank you so much for sharing. 😍
love every vid u have for each of ur recipe...more to watch & learn from you😊😊👍
thanks appreciate it
thank you for the recipe.. your the best
:D thanks for watching
I really like to cook, but baking is not my favorite. Your creations have encouraged me to bake more; we bake the same desserts back home. Thank you so much for inspiring me.
Wanda G Cruz Ribot thank you so much :) really makes my day again thank you so so much
Pagawa nman ng ganyan besy
I tried this today. The sweetness of the filling is just right and the crust is also flaky. My filling got a little overbaked but it's still delicious. Thanks again for this recipe. 😊
😊
thank you for this recipe.
I really love your channel !! But the MUSIC IS WAY TO LOUD!!😩😩😖😖
Mark Kram m
It’s loud to diminish the sound of the kid’s playing in the background
i try this today and its really nice ,thanks for ur video i couldn't find it hard to make,its very easy and delicious...god bless
Arbene Gonzales Im so happy you like it
This looks awesome! The kind I remember as a child. I can't wait to make it.
margaret brooks thanks , hope you like them , please send me a photo if you give it a try :D
Thank u very much for d video...ill try it on my bday...tenks!
jerry e thank you for watching
YOUR DESSERT SWEETS SHOULD BE ON EVERY FILIPINO BAKERIES
Wow, thanks for sharing
+charles ace welcome, thanks for watching
Thank you for all the wonderful recipes! Would you low the volume of the background music just a little. I got heads after watching it. I had to mute it but then missed your instructions. I don't mean to sound ungrateful. Thank you again!
Sarap! Natakam ako
You are a masterchef! Thank you for your terrific recipes! Cheers from a pinay fan down under.
+Louella Wilson 😊you are welcome
Thank you so much for all your awesome recipes! I tried plenty of it and the results was very good.
+Aida Guth 😊
I watched this yesterday over and over until I tried your recipe this morning. I thought I made the wrong dough at first, but luckily no because it looks good and tastes sooo good even the filling! I will definitely include this on my homebake business. Super thank you po!
thank you for the recipe. my friends and family loved it. they finished all within 5mins. and they are asking me to make 5 egg pies later. hahhaa. i substitute the sugar w/condense milk. super yummy.
diannecute26 glad that you and and your family love it :D
Dianne Buscaino how much condensed milk?
I LIKE YOUR RECIPE CHEF!!
+Jenicil Tiempo thank you
your welcome chef!!
I luv your style coz it so easy to follow and the result is amazing. Keep up the good work.
+Rhea Oakley thank you
salamat po sa recepi
now i can make my egg pie here in jeddah ... new subscriber nyo narin po ako
+jairus Verdad 😊thanks for watching
Very yummy.... ❤ thank you😍😘
music is driving me crazy!
I love your videos
+Kayzee Angela Oasay thank you so much :D
I have tried some of ur recipe and its good... I really get exactly the way u show it on the videos u've posted.... Thanks for sharing to us ur recipe.... Now im gonna make this egg pie...
yummy! i love the background music
+peaches baclayon thank you
This is just a suggestion when you put the dough on the parchment paper. It would be easier so it doesn't slip around tape it down. The pie was wonderful Thank you.🍰🍰🍰 with some coffee 🍵☕☕
Heather Hopkins -
Or dampen the counter under the paper.
Heather Hopkin
Looks nice.
Bexy Evans thank you
+My Swe
Ikl
Thank you for sharing your talents. You are very informative. Do not be apologetic sorry “maraming Bastos”. But anyway I like all your cooking. Salamat from Pa, US.Keep up and more blessings.
Thank you
I have watched a couple of your vids great work keep it up.
lisabeee28 thank you so much
my favourite.. im gonna try it some times.. thanks for sharing
Paul mark Mercado you are welcome :)
I love this so much! Thank you for sharing this! 💞
love your cooking but your background music makes it hard to watch
Charles Bonik I am really really sorry about the music , I know where you are coming from, it is really an error on my part, although I cannot change the music on this video rest assured that the future videos the music is quite toned down
My Sweet Ambitions I like the song so much I started dancing and humming the tune in my head..I don't know if that's a good thing because I enjoyed it or bad because I enjoyed it so much at 1:37 in the morning that I had to rewind the video because I forgot you were giving tips on the recipe and I didn't want to miss that either..you made this very hard lol :) #LoveYourVideos
ohhhhhh :D
My Sweet Ambitions 💝💝💝
The music is ok. You just need to focus on the important thing here which is how to do it. Be nice when saying negative comments
This will definitely be made by me thanks to you for Thanksgiving and Christmas ... Happy Holidays in advance and thanks for sharing your recipes ..
Good Recipe!
+Rowida Mohomed thank you
hello sis..
i love your channel..
since i want to learn how to bake i will definitely keep on coming back on your channel
+MyAngelsVlogs thank you so much :D
This my next project I love your video easy to follow
I already made sansrival custard cake and macaroons twice
Thanks
Czel Avery Im very happy to hear that :D thank you
My Sweet Ambitions
yeah that's ryt that's y I want to learn more from your videos thanks a lot
+Jane Costales thank you
thank you :).. naging watery lang yung dough kaya nag add pa ako ng 2 tbsp ng flour ..parang nakulangan yung dough ko para sa pie dagdagan nlng next time.. 350f for 20 mins para mag brown.. tpos 320 for 1 hr (covered with foil). 20 mins uncovered at luto na.. yay ang hirap ng walang malapit na Goldilocks sariling sikap lahat
True 😊
@@mysweetambitions failed po sakin..naovercooked parang malamig na scrambled egg po sobrang lansa ng itlog..its my fault naman po hehe try nalang ulit next time
@@mysweetambitions ang sarap po pala ng crust kulang lang hehe..maraming salamat po
Just made it now. Very yummy! Next time i will make the bottom crust crunchy.. its not too sweet! Thanks for this recepi
😊
Looks good
PERFECT EGG PIE NICE!
+joel bueno thanks
Perfect eggpie i followed your recipe and it turned out super delicious my husband and I finished it quickly. I love all your cakes pie and bread :-) yesterday I made the mocha cake cant wait to try the others. Thank you so much
Glad you like the recipes :D