This Hopia recipe is perfect..I use a stand mixer for Dough 1 & Dough 2 and it came out perfect, no messy hands. I didn't chill the dough. I followed the the dough instructions without chilling it for 10 to 15 mins as instructed. I went straight and made my Hopia with store bought Ube Halaya. Wow, it came out perfect. My wife tried after she got home from work and she was surprised when I said I made it.. Thank you..you have a new fan...
your so kind to share your knowledge of cooking and many of us is happy watching God always bless you happy watching your video thanks dear from Saudi Arabia
What I like with sweet ambition is they are making baked products which are very easy to follow and the ingredients are available in our place. Thanks!
I have been watching other video for hopia making, but yours is the best, very well explain and the technique on how to look like a original hopia by shaping it in cokie cutter. Thank you for sharing your knowledge.
I love hopia and I had the recipe for years now but never attempted to actually make it. That is because I was so intimidated that I'd screw it up and I really thought it's difficult to make. I'm so glad I saw your video. Thank you for the easy step by step instruction.
Im so happy to hear. :D yeah i think its a good idea to sprinkle sesame seed If I ever to do hopia baboy I will sprinkle some sesame seed too, Im still looking for a good recipe for hopia baboy :D
ang galing mo talaga, ate! grabe ang range ng repertoire mo.... hopia, pan de sal, mango bravo.... mabusisi ang mga recipes na ito pero para ka lng naglalaro. extensive siguro ang experience/training mo. galingan mo lagi, ate. God bless😊
Hi salamat kabayan success!! instead of red beans filling I used ube halaya filling it's so yummy!! and for the second dough I substitute vegetable oil pinatigas ko muna sa freezer overnight instead of lard or vegetable shortening overall the taste so yummy!!God bless x
Hubby's favorite. I'll be making this soon. Thank you so much for sharing this with us, you amazed me on how you make the dough, it looks so perfect. I learned so much from you just by watching your vids for under an hour. Kudos!
hello! gud am...ill try to make yesterday HOPIA for our snack her love it very nice! thanks again for giving the recipe im watching everyday your vedio.....thanks
Woww..your recipe is greatt..but i've chnge the shortening with butter and my tausa piang(we call it at malaysia) turn greatt..love your recipe so much..thank u for great recipe..😊😊😊 thumbs up..👍👍👍👍👍
Worth it ang hirap, hehe nagccrack nga lang ang dough 1, any tips? ☺️ pero turn out yummy naman in terms of taste :) hindi ganong matamis which is good for my taste, thank you!!!!! 😍😍😍
Thank you so much.. I have seen my father did the same when he used to baked, he used to tell me it's a secret recipe haha. I have been looking for these recipe for a long time.
Elvira Villanueva you can use green mung beans but buy the ones with out the green skin, you can choose purple yam as well, but I personally prefer the adzuki beans, I bought mine at asian supermarket sometimes at Indian supermarket
hi, don't know how to bake but i love hopia the most...and i'd like to learn how to make and try it someday sooner. why is it there's a 2nd dough???? is that why the common hopia has a flaky crust?? i like my hopia smooth at the outside just like the filling ...do you undrstand tagalog???
This Hopia recipe is perfect..I use a stand mixer for Dough 1 & Dough 2 and it came out perfect, no messy hands. I didn't chill the dough. I followed the the dough instructions without chilling it for 10 to 15 mins as instructed. I went straight and made my Hopia with store bought Ube Halaya. Wow, it came out perfect. My wife tried after she got home from work and she was surprised when I said I made it.. Thank you..you have a new fan...
your so kind to share your knowledge of cooking and many of us is happy watching God always bless you happy watching your video thanks dear from Saudi Arabia
+Stepany Aharad 😊
Stepany Aharad l
I've been following this recipe for years!! It's so perfect ✨️
Ang galing mo naman mam gumawa ng hopia.sarap yan pahingi ako
Thank you
What I like with sweet ambition is they are making baked products which are very easy to follow and the ingredients are available in our place. Thanks!
I have been watching other video for hopia making, but yours is the best, very well explain and the technique on how to look like a original hopia by shaping it in cokie cutter. Thank you for sharing your knowledge.
Amelita Blancaflor thank you so much :D
yes i try to make hopia i made it thank you sis for sharing your recipe❤❤❤
I love hopia and I had the recipe for years now but never attempted to actually make it. That is because I was so intimidated that I'd screw it up and I really thought it's difficult to make. I'm so glad I saw your video. Thank you for the easy step by step instruction.
Nweisha Ng thank you for watching, :D
Sarap sis , magaya nga ito… kamis ang hopia❤️
I love watching your cooking channel...thank you for sharing your talent !
yummy that my favorite thank you for sharing
wooow,srappp,tnx for sharing your knowledge with us on how to bake hopia,godbless kbyan.
+vince Bandoy thank you for watching
I love Hopia, will definitely give this a try. Thank you for sharing this recipe 😊😊😊
Diana McInnis Hope you like it
me too, i will try to follow ur recipe my sweet ambition, i like how u demonstrate it, its easy to follow,,
mam I just finished eating my hopia..wow the taste really perfect...and I taste something different on it..I love it....thank you po
+Vilma Baguinawon glad you liked it :D
@DelsaKelly
Yeah its easier to buy- but it’s not the same. Fresh is ALWAYS better! This is a GREAT tutorial. Thanks for sharing @MySweetAmbitions
i learned again another one from your site. so nice and wonderful to watch ur video very simple and clear and easy to follow.
+juliet logan thank you, glad you are learning from my video :D
Looks easy and simple to make. But easiest is to buy hopia at the store.. Thank u for the video.
i made this today and sprinkled them with sesame seed on top..yummers..thanks for sharing this recipe
Im so happy to hear. :D yeah i think its a good idea to sprinkle sesame seed If I ever to do hopia baboy I will sprinkle some sesame seed too, Im still looking for a good recipe for hopia baboy :D
My Sweet Ambitions kailan ka gagawa ng hopia baboy? thanks..
My Sweet Ambitions
Sana maging perfect pag try ko sa bahay mamaya.、thank u for ur video.♥️👍
Gagawin ko to kahit mahirap dahil wala ako sa pinas. Shett lahat nlang ng madali kainin sa pinas lahat dto sa u.s kailngan no pag aaralan lutuin
Would love to try this sometime, thanks for sharing
Hopia is my favorite snacks..and we can also make an Ube Hopia if you want to try it..same procedure.
Thanks for showing us how to make Hopia.
+Q Walker :D
ang galing mo talaga, ate! grabe ang range ng repertoire mo.... hopia, pan de sal, mango bravo.... mabusisi ang mga recipes na ito pero para ka lng naglalaro. extensive siguro ang experience/training mo. galingan mo lagi, ate. God bless😊
:D thank you
I tried it and they love it, thanks for sharing
I sprinkle sesame seed after brushing w egg wash.it’s yummy😋
salamat sa videong ito. Napakaklaro ng presentation, Magaling.talaga
thank you I really appreciate it.
I'm eating hopia right now :) I love HOPIA!!!
+iChase FTW :D thank you for watching
Hindi na ba set aside yong 2 dough?
I tried your recipe, mas mararap po kesa ung binibi ko sa bakery. Thanks for sharing:-)
Lottoresult
delicious hopia I love it
Maraming salamat, I will try this after watching!
Thanks for sharing and your effort,good teacher cos you are fast and clean,love your video.Greetings from HK.
+Maria Wu thank you so much 😊
Love it 👍👍👍 a must try again 😉 thanks for sharing
Thank you for watching
hmmm yummy very nice. not all people can make hopia exceot pan cake its so easy
Thank you po..I wanna try this one..my daughters fave😘 I trust all your recepies..na try ko na po ensaymada nyo masarap😋God bless!
+Plangskie Clemente 😊thank you
very nice procedure! thanks
+1necifora :)
salam dari indonesia...tanks for recepinya.
slamat po.
Rewatched it again you made it look so easy I'm not a baker but you done a good job
saraaaap. pedeng pang negosyo
My favorite.. it looks yummy
i like the way you presented the hopia. compared to others, this is excellent
Thanks :D
Hi salamat kabayan success!! instead of red beans filling I used ube halaya filling it's so yummy!! and for the second dough I substitute vegetable oil pinatigas ko muna sa freezer overnight instead of lard or vegetable shortening overall the taste so yummy!!God bless x
ma ria :D happy to help thank you for watching :D
+ma ria Hi! Yung pag gamit nyo ng vegetable oil instead of lard or vegetable shortening, how much vegetable oil po ginamit nyo?
+Erika White hi same measurement din sa description box, I think pwede din butter.
yes its the same measurement
Superb. Love the cookie cutter trick!
LaborInLove thanks :D
Thanks for this very helpful video.
+Marilou De Asis welcome thanks for watching
Thanx to you.... some of the cakes ingredients you posted eh nggwa ko, and now kht papaano, it's my paRtym business na rin...😀😀😀
+Anna Espineli 😊
thank u for sharing hopia cooking...
Thank you for watching :)
WOW! you made this look so easy and it looks delicious! thank you kindly!
+Baby Jams it does work I just tried
+Baby Jams thank you
i like your post coz easy to follow to do the recipe and it comes out really masarap! :) GOD bless your business :)
+Myra How thank you
Excellent
Hubby's favorite. I'll be making this soon. Thank you so much for sharing this with us, you amazed me on how you make the dough, it looks so perfect. I learned so much from you just by watching your vids for under an hour. Kudos!
+Bebekoh welcome , thank you for watching
Anu poba pinagkaiba ng harina lang na nabibili po na kilo kilo ..sa harinang all purpose flour
hello! gud am...ill try to make yesterday HOPIA for our snack her love it very nice! thanks again for giving the recipe im watching everyday your vedio.....thanks
Thank u I like it yummy yummy
This is going to be my next project in learning how to bake. Thanks for sharing 🥰
Thanks...i'll try to make hopia...
thank you po,,I will do it,,,yummy hopia
+Vilma Baguinawon thank you for watching :D
Wow I did not know it was this easy and fun to make. will definitely give this a try.. been missing eating hopia :)
Philippine Cuisine :D
Woww..your recipe is greatt..but i've chnge the shortening with butter and my tausa piang(we call it at malaysia) turn greatt..love your recipe so much..thank u for great recipe..😊😊😊 thumbs up..👍👍👍👍👍
😊
Favorite ko eto Sana mka gawa ako
:D
hopia looks legit. :) good job. also, love the white platter.
+M C thank you
I love Hopia so much. I have halaya ube so I decided to make Hopia with it. Half a dozen I put salted egg. Let's see if it's good with salted egg
+Ignacio Balais 😊
+Ignacio Balais 😊
When I have the time I will make it. Thank you from USA Kababayan.
+misspearls 😃thank you for watching
looks yummy :) thanks for sharing. do u have a vdeo for hopiang baboy?
Justiniano Flores no as of now
Love your video. You make it sooo simple.. Thanks again!
n2kois thank you so much :D
Ang galing
I just made this and you're right it's very flaky and very delicious. Thank you again for sharing. Please make a video on how to do mocha roll.
Vivs Happy that you like it :D
My Sweet Ambitions niiiikiioun
I tried your recipe and it was really good. Thank you
I've made this today...so happy coz t' was a success...keep on posting your tutorials. So simple and well explained...love this ;)
Thank you for trying it out ,
I always buy then when I am in Bocolod, now I can make in Canada. Salamat
+Noel Sowerby welcome 😊
Worth it ang hirap, hehe nagccrack nga lang ang dough 1, any tips? ☺️ pero turn out yummy naman in terms of taste :) hindi ganong matamis which is good for my taste, thank you!!!!! 😍😍😍
Wow! Yummy !
try ko to pag nakakita ako ng vegetable shortening kasi walang ganyan sa sm supermarkets. just like so :)
Thanks for the recipe
+Cezar Cuison welcome , thanks for watching
Nice
I don’t have vegetable shortening or lard, can I used butter for replacement?
Waiting for your response #MysweetAmbition thanks.
You can use butter but it will not be as flaky as using shortening
Thanks for posting this very helpful video! Can you make one for hopiang baboy, please? Thanks!
will keep that in mind
Thank you so much.. I have seen my father did the same when he used to baked, he used to tell me it's a secret recipe haha. I have been looking for these recipe for a long time.
+Ma. Mercedes Uyanib 😊
Tried this many times! It's the best hopia for me. Just wondering if I could try leave the dough in the fridge overy night?
Yes you can just make sure to wrap them well with cling wrap
thank u for sharing this video
Hi, do you have a recipe for filipino tasty bread? Your hopia recipe is really popular among our friends.
+Enrique Londres will make it soon
Making this again and again thanks 😁
Hirap 😭gawin dali kainin 😹
hahaha!tama!
haha hunga pero mas masarap pa rin kapak ikaw mismo gumawa alam mong kompletos rekados hehe
Francis Santia
Haha😁oo nga
Thanks for sharing nakaka gutom
love it...but how to make the green onion to put inside
I don't use geen onion I use white onion if you search for hopian baboy you will find the recipe there
My Sweet Ambitions... thank u...i will make it by my next try
Can i use butter instead of vegestable shortening or lard? Because i dont have those ingredients.
Mary Jean Vallejo you can if thats your only option , texture will be different but it will work as well
thnx for d video.. ill make some revisions here as for the filling coz im diabetic..
Basti Francisco you are welcome :D
My go to hopia recipe. 😊
Yum. Looks really good. 👍👍👍
Looks yummy! Gonna try one day. Just want to ask why you need to make 2 dough separately? Thank you.
Layering the dough makes it flaky
One of favorites ever😍🤗
i love your videos
thank you
You are so good! thanks.
thank you
aww ty...i really love all ur video...very clear..ty so mch
+sheryl sayson ☺️thank you
I have my adzuki beans now, finally. Ask ko lang you think I can put this in the freezer if I have plenty, thank you.
Elvira Villanueva yes you can :D I do freeze mine :D
Is it okay if I use avocado for fillings? answer me please, I need this for our project in school. Thaaaaaanks
Monica Acuin try nyo madam then give me feedback sna lang dinsya madaling masira.
Woow....
+max Kyla 😊
the shout at the opening scared the heck out of me lol
Sch CV
Hi there, I would love to try these but cant find any adzuki beans at woolies or coles. Do you have any options other than adzuki beans. Thank you.
Elvira Villanueva you can use green mung beans but buy the ones with out the green skin, you can choose purple yam as well, but I personally prefer the adzuki beans, I bought mine at asian supermarket sometimes at Indian supermarket
can you please post making hopia using the "baboy" filling hopia please?
Great video i really needed this...😅
+max Kyla 😊
Ah pwedi bha gumawa nang hopia kahit walang shortining or lard
hi, don't know how to bake but i love hopia the most...and i'd like to learn how to make and try it someday sooner. why is it there's a 2nd dough???? is that why the common hopia has a flaky crust?? i like my hopia smooth at the outside just like the filling ...do you undrstand tagalog???
+Kris Ferrer yes , the reason why we make to dough flaky, 😊 I grew up in the Philippines and very fluent in tagalog
ay ilove you na, you answered kagad, maka- subscribe na nga haha thank you...it's just my first time to see you here...pasensya na
+Kris Ferrer 😊