スフレパンケーキ 動画の中で一番わかりやすい レシピでした. 早速 この動画保存しました!! シェアしていただきありがとうございます Soufflé pancakes This was the most comprehensive recipe in the video. I saved this video immediately! Thank you for sharing .
Kiki, hi! this is your most popular video right now, I think you should do another fluffy pancake video! Try to vary them, like adding jam or honey, or serve them with strawberries and cream 😊 I think that one more video on the topic of fluffy pancakes will bring you more views and subscriptions 😄
This is a good note, thank you very much for your suggestion, and thank you very much for your support! I will keep working hard and wish you a nice day! 🤗🌹
Thank you for your message! I have also tried some savory recipes and the results are pretty good! I am looking forward to the results of your attempts! I wish you success!
So glad you liked this recipe 🤗🌹 If you don’t have low-gluten flour, you can also try using ordinary flour. The gluten content in ordinary flour is higher, which may slightly affect the taste and rise of the cake. Because cake flour contains less gluten, it can help cakes rise better and maintain a delicate texture.
I'm really sorry, because the subtitles are uploaded as subtitle files, and I can't change this. I'm really sorry, and thank you very, very much for your support! Have a nice day! 🤗🌹
The key to soufflé is to whip the meringue to the right dry foam and keep the temperature. Preheat the pan to 175 degrees in advance and control it between 170-175 degrees. Squeeze the batter into the pan, cover it with a lid, and fry it on each side for about 4 minutes. It will basically not collapse and will not become a pancake. I wish you can make the perfect soufflé pancake!
The citric acid in lemon juice can change the structure of proteins, making them more stable. It can also remove the fishy smell of the eggs themselves.
スフレパンケーキ 動画の中で一番わかりやすい レシピでした.
早速 この動画保存しました!!
シェアしていただきありがとうございます
Soufflé pancakes This was the most comprehensive recipe in the video.
I saved this video immediately!
Thank you for sharing .
I'm so glad I was able to help you, thank you very much for your support and love, and have a great day! 🤗🌹
J'adore ton style !
給你一個讚
會做烘培的
會料理的人
都很棒
您太好了，謝謝您的支持！祝您有美好的一天！ 🤗🌹
I will surely try it
Looks so yÜmmeeee and soft.
Thanks for sharing ❤🎉
So glad you enjoyed this simple dish! Have a wonderful day! 🤗🌹
Wah enak banget ini sarapan pagi dengan kue Souffle pancake. Terimakasih resepnya. 🙏👍
Thank you so much for your appreciation ♥️ Have a great day! 🤗🌹
Kiki, hi! this is your most popular video right now, I think you should do another fluffy pancake video! Try to vary them, like adding jam or honey, or serve them with strawberries and cream 😊
I think that one more video on the topic of fluffy pancakes will bring you more views and subscriptions 😄
This is a good note, thank you very much for your suggestion, and thank you very much for your support! I will keep working hard and wish you a nice day! 🤗🌹
Very Nice 🥰
Thank you so much for your comment! Have a nice day! 🤗🌹
Great recipe to make delicious pancake! Thank you for your beautiful cooking video!
Thank you so much for appreciating the recipes! Have a wonderful day! 🤗🌹🤗🌹
請問要熱鍋嗎
還是小火開了麵糊就可以下去了，謝謝🙏
請先小火把鍋加入到170度左右，也就是把鍋燒熱到撒點水就吱吱的干了，就可以下麵糊了，之後一直保持最小火，如果火候只是在中心，請時不時移動一下鍋，可以讓蛋糕均勻的受熱。
Hi from Brasil very well presented thankyou keep up the good work 😊
Thank you so much for your comment! Have a nice day! 🤗🌹Keep in touch🤗🌹
一定要加檸檬嗎
可以不加，或換成醋。 加的原因是檸檬汁中的酸性可以幫助提高蛋白的穩定性和去腥的作用。
Wow very very tasty yummy recipe dear friend ❤️🎉🎉🎉🎉
Thank you so much for your compliments on the recipe! Have a nice day! 🤗🌹
好蓬鬆好可愛喔❤
是的呢！非常還非常美味，值得嘗試！祝你有美好的一天！ 🤗🌹
也祝你有美好的一天喔❤
看起來非常好吃😋❤❤
是的，💯確實非常好吃！ ❤️祝你有美好的一天！ 🤗🌹
真係好介紹🎉🎉🎉
フライパンでできる作り方、1番わかりやすくて嬉しいです。
さっそく作ってみます。
Thank you so much for your support and love! You will definitely try this recipe, it’s really delicious, have a great day! 🤗🌹
These look really yummy. A different take on Souffle. Will try however with a Savoury twist. Thanks
Thank you for your message! I have also tried some savory recipes and the results are pretty good! I am looking forward to the results of your attempts! I wish you success!
請問用gluten free all purpose flour 可以嗎？其他糖如椰糖、羅漢果糖可以嗎？
可以使用無麩質麵粉，但有一點需要你知道的是可能會影響口感，煎餅較為密實。
可以使用其它的糖替代。但椰糖的味道較為濃鬱，可能會影響煎餅的整體風味。
而羅漢果糖是不會像砂糖那樣增加蛋白穩定性，但它仍可用於打發蛋白，效果可能不如砂糖穩定，需要加一點玉米澱粉增加穩定性。
Looks delicious. Does it really have to be low gluten flour? Why??
So glad you liked this recipe 🤗🌹
If you don’t have low-gluten flour, you can also try using ordinary flour. The gluten content in ordinary flour is higher, which may slightly affect the taste and rise of the cake.
Because cake flour contains less gluten, it can help cakes rise better and maintain a delicate texture.
中間放的是水嗎？ 然後繼續燜
是的
Отличный рецепт!❤❤❤
So glad you enjoyed this simple recipe! 🤗🌹Have a nice day! 🤗🌹
만들어보고싶은 레시피에요~
너무맛있어 보여요😊
So glad you enjoyed this simple recipe! 🤗🌹Have a nice day! 🤗🌹
Looks so soft! I’ll try it!
Thank you so much for your support and love! 🤗🌹I hope you can easily make such a fluffy soufflé!
一定要加檸檬嗎？
沒有可以不加，也可以用醋代替
キキさんありがとうございます。字幕を色つきにして頂けるとありがたいです。
I'm really sorry, because the subtitles are uploaded as subtitle files, and I can't change this. I'm really sorry, and thank you very, very much for your support! Have a nice day! 🤗🌹
糖是兩次都加10g嗎？
是的
Thank you for the receipe Kiki. Tried and works for me. Not oily and comfort food.❤
Thank you so much for your support♥️Have a great day! 🤗🌹
Can i use honey instead of sugar?
It's okay
想問一下，為什麼我的面糊放如擠花袋裡面擠出來是流體狀的而不是棉棉的擠出來又高高的，而且我的蛋清也很棉
我的比例也是照著這部影片做的，但做了兩次還是一樣
蛋白沒打發成功，可能的原因是：
1.打蛋時混入了少許蛋黃或雞蛋不夠新鮮
2.洗了打蛋器沒擦乾水份（無油無水）
3.打蛋器的功率不夠
拯救步驟：
1.放入冰箱冷藏15分鐘（讓蛋白狀態更好）
2.加入幾滴白醋（檸檬汁）繼續用打蛋器打發（也可以加入1/2茶匙泡打粉或玉米澱粉，增加成功率）
3.打到有一點小尖尖時加入些許白糖繼續打發
4.直至提起打蛋器，出現火把狀的小夾頭，這時，蛋清打發已完成，合格的蛋白打發好後，呈固態，很粘稠，即使翻過來也不會掉。
@@KiKiSimpleRecipe好的謝謝
Great recipes
Thank you so much for your comment! Have a nice day! Keep in touch 🤗🌹
裡面有一個地方沒提到蛋白要打到鷹勾嘴狀
Looks yummy ❤❤❤stay blessed and connected
Thank you so much for your appreciation ♥️ Have a wonderful day! 🤗🌹Keep in touch 🤗🌹!
부드럽고 맛있을 것 같아요 도전해 볼게요 👍🏼👍🏼
Thank you so much for your support and love! It's really delicious, have a great day! 🤗🌹
放在裱花袋裡面是會更容易成行嘛😢
蛋白霜打至乾性發泡，不放裱花袋用湯匙形狀（沒那麼圓）也還行，用裱花袋形狀更好看
Personally, I really like souffle pancakes!🥰
The fluffy and soft souffle pancakes looks really good!😋👍❤
I'm glad you like it (soufflé) and thank you again for your support and love! 🤗🌹
Tepung glutin rendah itu tepung apa???
campuran kue
蓋鍋前加3滴是水嗎😅😅
蓋上蓋子前加一湯匙的水，倒在空的位置上，！ 祝您也能製作出如此美味的舒芙蕾！ 🤗🌹
@@KiKiSimpleRecipe 謝謝😄
感謝您
아주 맛있어보이네요. 🤤
Thank you for your comment and hope you have a nice day🤗🤗
Thanks ❤so much
これ作りたい！フライパン 蜂蜜と餡
It’s really delicious and worth trying! Have a nice day! 🤗🌹
What kind of flours are low gluten flours?
The name is cake flour, the protein content is 7%-9%, the wet gluten value is below 25%, and the flour has almost no ductility and elasticity.
Awesome and easy recipes ❤👍
Thank for your comment~ Have a beautiful day~
It looks delicious. Good luck.
So glad you enjoyed this simple recipe! Have a nice day! 🤗🌹
看起來好好吃啊
💯確實非常好吃！ ❤️祝你有美好的一天！ 🤗🌹
Incredible!
Thank you very much for your appreciation♥️Have a nice day!!🤗🌹
Thank you, I love this type soft cake 😂
Thank you so much for your appreciation ♥️ Have a great day! 🤗🌹
😅067o5@@KiKiSimpleRecipe
請問這種平底鍋蓋子要在哪裡買？
在超市，這個蓋子是一套不鏽鋼炒鍋的蓋子來的
It looks so fluffy~ Nice~
Thank you ~ Have a nice day🥰~
so attractive thanke you kiki😋😋😋😋
Thank you so much for appreciating the recipes! Have a wonderful day! 🤗🌹🤗🌹
请问放什么面粉 谢了
最好選擇低筋麵粉，沒有可以用中筋麵粉代替
救命，我都有按照步骤做，可上锅后，小火不到五分钟，就焦了，请问是为什么？😢😢
火太大了，需要將溫度控制在175度左右。
你應該是家裡的爐台（天然氣），最小火只能集中在中心區域，無法讓鍋子受熱均勻，導致溫度上升太快，所以糊了。
解決方法就是需要偶爾移動鍋底，使其均勻的受熱，保持適合的溫度。
Tried it…mine sucked. They were like thick pancakes. The taste was good though they just didn’t get tall and fluffy
The key to soufflé is to whip the meringue to the right dry foam and keep the temperature. Preheat the pan to 175 degrees in advance and control it between 170-175 degrees. Squeeze the batter into the pan, cover it with a lid, and fry it on each side for about 4 minutes. It will basically not collapse and will not become a pancake. I wish you can make the perfect soufflé pancake!
請問用不沾鍋也可已煎？
用不粘锅是最好的，不是不粘锅需要在锅里刷一层油，如果你還有什麼疑問可以繼續聯絡我，祝你有美好的一天！ 🤗🌹
為什麼最後打發完是水狀😢
應該是蛋白霜打發過頭
very good😍😍😍
Thank you very much🤗🌹Have a great time! 🤗🌹
為什麼我的第二次開蓋就會塌掉
應該是蛋糕還沒完全熟透，蒸氣迅速逸出，導致蛋糕失去了內部的支撐，從而塌陷。
下次可以增加多一點時間延遲打開蓋子。
Wow super ❤
Thank you so much for your comment! Have a nice day! 🤗🌹
是不是对“简单”有什么误解😅
This is not simple at all!
@@jlkb755 Exactly🤨
So) sangat nimmat 👍🏻
Thank you so much for your compliments on the pancake recipe, thank you again for your support and love, and have a great day! 🤗🌹
我的蛋白都很難發
這麼好
打發要注意這幾點（可能有點囉嗦）
1.容器要無水無油，蛋白裡盡量避免有蛋黃，選擇新鮮雞蛋，油脂和水分會影響打發
2.蛋白一定要冷藏以及添加玉米澱粉（可選，一般是1茶匙即可）、糖、檸檬汁、白醋可以提高穩定性，幫助打發
3.新手不建議用高速，我試過特別容易打發不均勻，而且不容易掌握狀態
4.打蛋器功率不夠，打發耗時過長，蛋白反覆摩擦溫度升高，容易不穩定導致消泡（超過6分鐘都沒打發起來，就是功率太低了）
希望這些能幫助你能打出完美的蛋白霜！祝你有美好的一天！
焦げてしまいました😅難しいです😂
初めてだから少し難しいかもしれませんね（笑）。でも、練習すればもっと上手になりますよ！次回は火加減や時間を調整して、焦げないようにしてみてください。鍋を動かして底が均等に加熱されるようにするのもいいですね。完璧なスフレパンケーキができることを願っています！頑張ってください！😋
oh, It's great..thanks for good recipe!
Thank you so much for your support and love! 🤗🌹
It’s great,thanks for good recipe!🙏🏻
Why need the lemon juice?
The citric acid in lemon juice can change the structure of proteins, making them more stable. It can also remove the fishy smell of the eggs themselves.
Yummy yummy😋
So glad you enjoyed this recipe, have a great day! 🤗🌹
amei a receita
So glad you enjoyed this recipe, have a great day! 🤗🌹
👍
❤
いいね😃
Thank you very much for your support! Have a nice day! 🤗🌹
Yummy
Thank you very much for your support and love, keep in touch friends🤗🌹
@@KiKiSimpleRecipe u'r welcome❤️
😊
Thank you so much for your comment! Have a nice day! 🤗🌹
我開蓋的時候會塌掉
有什麼要注意的地方嗎
這個原因有很多的可能性，可能是溫度，時間，火力等都有可能導致這樣的情況出現
要注意的點是：
1.煎好後盡量在肉眼可見定型後再嘗試開蓋（或者是根據我給的時間增加多1-2分鐘），過早開蓋會讓內部過度膨脹而導致塌陷。
2.火力過大，舒芙蕾底部過快凝固，而內部仍未充分膨脹，容易導致塌陷。 控制好火力（最小火，如果是鍋底受熱不均勻，就移動一下位置），保持適度的溫度，讓煎餅均勻受熱。
3.舒芙蕾的大小：煎餅的大小也會影響翻轉和穩定性。 如果煎餅過大，例如直徑過寬，自身重量會導致煎餅塌掉的可能性增加。 盡量控制煎餅的大小，使其易於翻轉和保持形狀。
4.麵糊太稠，煎餅在烹調過程中無法充分膨脹，容易塌掉。
希望這些能幫助你能做出完美的舒芙蕾煎餅！ 祝你有美好的一天！ 🤗🌹
🎉
卵だけじゃないじゃないですか。
牛乳使ったり、どこが卵２個だ
ㅋ 그냥 사먹어야지
Thank you very much🤗🌹Have a great time! 🤗🌹
卵2個だけじゃないやん…
悶多久也沒講，用多少水也沒交代
整個過程小火，放2-4汤勺水在空的位置，先焖5分鐘，後焖4分鐘(时间根据底部是否熟了能翻面了来增加或者减少)
字幕有寫的 請問有看清楚嗎？
你父母有生眼睛給你嗎？就算有給你眼睛，應該沒有教你禮貌吧！
哇，也太没禮貌了吧，版主是有收您學費嗎？
@@slk5545 應該是有收學費
面粉比例錯,雞蛋比例又錯
非常抱歉這個影片的配方讓您不滿意，但是配方我自己親自做過的不止一次沒有一次是失敗的，關於雞蛋和麵糊這個比例，可能是有些雞蛋比較小導致這個量的麵粉會讓麵糊有點稠 ，你可以增加一點牛奶去調節，狀態以濃稠可以滴落，沒有顆粒狀態為準，但不是要稀！
一天到晚求比例！如何才能真正的應萬變？
沒有一家的麵粉可以絕對相同！很多事情都是手感達人😊，才是真功夫。正確的比例都是自己精細整出來的。
不如你發一部影片教大家正確的比例囉
怎麼做才是對的？視頻中的成品～有問題嗎？有什麼問題？
超好笑
我用這個比例除了第一次以外全都成功
已經做了6次
到底是有什麼問題
Nice and tasty. Perfect 👌 👌
So glad you enjoyed this recipe and have a great day! 🤗🌹
Your new subscriber
Thank you so much for your subscription and support! Looking forward to a culinary journey with you! 🎁😊🍽️