সেরা স্বাদের সহজ পাটিসাপটা রেসিপি | Patishapta Pitha Recipe | অল্প সময়ে পাটিসাপটা পিঠা রেসিপি

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সেরা স্বাদের সহজ পাটিসাপটা রেসিপি | Patishapta Pitha Recipe | অল্প সময়ে পাটিসাপটা পিঠা রেসিপি
Welcome to The Cook's Companion! Today, we bring you the perfect recipe for the delectable and traditional Bengali treat - Patishapta Pitha. Join us as we guide you through the easy steps to create this mouthwatering delicacy in no time. With our step-by-step tutorial, you'll learn how to make Patishapta Pitha from scratch, ensuring a burst of authentic flavors in every bite. From mixing the batter to creating the perfect filling, we've got you covered. Elevate your culinary skills and indulge in the sweet goodness of Pati Shapta with our expert guidance. Make sure to subscribe for more exciting Bengali recipes, and let's dive into the world of irresistibly delicious Pitha's together!
Ingredients : -
1. Aatap Chal - 100 Gm.
2. Maida - 200 Gm.
3. Grated Coconut - 1 Pcs.
4. Jaggary - 150 Gm.
5. Salt - As per taste
6. Water - As Required
7. Ghee
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