[Master Cuts] - Beef Tenderloin

The beef tenderloin is the most commonly use cuts in all food services establishment.
In this episode of the Master Cuts tutorial join David as he demonstrates how to maximize the yield you can get out of a tenderloin with the latest tips and techniques from across the globe.

[@maxosterberg8112]

Very good

[@joyceandrews3421]

How many kilograms was the size of the tenderloin?

[@ey8767]

You can buy a whole tenderloin at Costco. It's typically 2.5-3.0 kg.

[@rupeshpunmagar54]

🤟👌👌

[@ash-ip2gc]

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