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Aussie Beef & Lamb SEA
Singapore
Приєднався 19 тра 2020
The Australian Red Meat industry has been more than 200 years in the making. Foundations laid many years ago have helped it evolve into the dynamic and progressive entity it is today. As the popularity of Australian beef and lamb continues to grow, we are poised to meet the demand with an extensive range of cuts and product lines, all raised and processed to some of the strictest standards on earth. Meat & Livestock Australia (MLA) actively partners with retailers to educate and raise awareness of Australian beef and lamb in today’s markets through the Aussie Beef & Lamb brand as a platform used to promote Australian red meat in export markets. Our world-leading supply chain, together with the advantages of raising animals in an unspoiled environment, has underpinned Australia's reputation for producing some of the highest quality beef and lamb. We grow up eating the best quality red meat in the world. Now, we want to share it with you.
Beef Marinated in Fish Sauce | Aussie Beef & Lamb Vietnam
Discover the bold flavours of Beef Marinated in Fish Sauce, a Vietnamese dish that blends tender beef with aromatic spices, chilli, garlic, and tangy fish sauce for a rich, savoury taste.
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Find Out More
EN: www.aussiebeeflamb.com.vn/en-us/recipes/beef/recipes/beef-marinated-in-fish-sauce/
VN: www.aussiebeeflamb.com.vn/recipes/beef/recipes/beef-marinated-in-fish-sauce/
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Subscribe to Aussie Beef & Lamb Southeast Asia's official UA-cam channel and follow us on Facebook & Instagram for the latest information about Australian beef and lamb.
Aussie Beef & Lamb is an initiative of Meat and Livestock Australia, the body responsible for the marketing of Australian Beef, Lamb and Goat produce around the globe.
We work closely with farmers, exporters, retail stores, restaurants, and caterers to bring an abundant supply of high quality Australian red meat from paddock to plate, raising awareness about the industry and providing educational resources on the best ways to enjoy the meat products.
Aussie Beef & Lamb takes pride in our commitment to food safety, halal certification standards, sustainability, and industry development programs. All to ensure the best quality in raising, producing, and delivering Australian red meat globally.
#AussieBeefAndLamb #OzItsJustBetter #AussieBeef #AustralianBeef #ShareTheBeef #BeefRecipes
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Find Out More
EN: www.aussiebeeflamb.com.vn/en-us/recipes/beef/recipes/beef-marinated-in-fish-sauce/
VN: www.aussiebeeflamb.com.vn/recipes/beef/recipes/beef-marinated-in-fish-sauce/
__
Subscribe to Aussie Beef & Lamb Southeast Asia's official UA-cam channel and follow us on Facebook & Instagram for the latest information about Australian beef and lamb.
Aussie Beef & Lamb is an initiative of Meat and Livestock Australia, the body responsible for the marketing of Australian Beef, Lamb and Goat produce around the globe.
We work closely with farmers, exporters, retail stores, restaurants, and caterers to bring an abundant supply of high quality Australian red meat from paddock to plate, raising awareness about the industry and providing educational resources on the best ways to enjoy the meat products.
Aussie Beef & Lamb takes pride in our commitment to food safety, halal certification standards, sustainability, and industry development programs. All to ensure the best quality in raising, producing, and delivering Australian red meat globally.
#AussieBeefAndLamb #OzItsJustBetter #AussieBeef #AustralianBeef #ShareTheBeef #BeefRecipes
Переглядів: 2
Відео
Roasted Whole D-Rump with Veggies and Chimichurri Sauce | Aussie Beef & Lamb Vietnam
Переглядів 7617 годин тому
A hearty and flavorful dish featuring roasted whole rump cap, perfectly seared and oven-roasted with a medley of seasoned vegetables. Accompanied by a vibrant chimichurri sauce bursting with fresh parsley, garlic, and lime juice, this meal is a delightful combination of savory, zesty, and wholesome goodness. Perfect for gatherings or a special family dinner! Find Out More EN: www.aussiebeeflamb...
Beef Roast With Horseradish, Beets And Green Beans | Aussie Beef & Lamb Vietnam
Переглядів 3128 днів тому
Hungry for a hearty roast? Try our Aussie Beef Roast With Horseradish, Beets And Green Beans! Made with juicy beef and delicious veggies, it's a roast you won't forget. Bạn đang mong muốn một món nướng đậm đà? Hãy thử món Thịt Bò Úc Nướng Với Cải Ngựa, Củ Dền Và Đậu Que của chúng tôi! Được chế biến từ thịt bò mềm mọng và rau củ tươi ngon, đây là món nướng bạn sẽ không bao giờ quên. Read More EN...
The Best of Australia | Aussie Beef & Lamb Malaysia
Переглядів 10Місяць тому
For more than 200 years, Australian farmers have been passing their knowledge down from generation to generation, creating a proud meat and livestock industry brimming with tradition. Our world-leading supply chain, together with the advantages of raising animals in an unspoiled environment, has underpinned Australia’s reputation for producing some of the highest quality beef and lamb. Find Out...
Australian Beef Cubes with Assorted Vegetables Tart | Aussie Beef & Lamb Malaysia
Переглядів 9Місяць тому
Quick, easy, healthy & nutritious Aussie Beef recipes for you and your dear ones. See More: www.aussiebeefandlamb.my/en-us/recipes/beef/ Subscribe to Aussie Beef & Lamb Southeast Asia's official UA-cam channel and follow us on Facebook & Instagram for the latest information about Australian beef and lamb. Aussie Beef & Lamb is an initiative of Meat and Livestock Australia, the body responsible ...
Australian Beef Steak with Garlic Teriyaki | Aussie Beef & Lamb
Переглядів 21Місяць тому
Quick, easy, healthy & nutritious Aussie Beef recipes for you and your dear ones. See More: www.aussiebeefandlamb.my/en-us/recipes/beef/ Subscribe to Aussie Beef & Lamb Southeast Asia's official UA-cam channel and follow us on Facebook & Instagram for the latest information about Australian beef and lamb. Aussie Beef & Lamb is an initiative of Meat and Livestock Australia, the body responsible ...
Pop Star Korean Beef | Aussie Beef & Lamb Malaysia
Переглядів 14Місяць тому
Quick, easy, healthy & nutritious Aussie Beef recipes for you and your dear ones. See More: www.aussiebeefandlamb.my/en-us/recipes/beef/ Subscribe to Aussie Beef & Lamb Southeast Asia's official UA-cam channel and follow us on Facebook & Instagram for the latest information about Australian beef and lamb. Aussie Beef & Lamb is an initiative of Meat and Livestock Australia, the body responsible ...
Sweet Oriental Beef | Aussie Beef & Lamb Malaysia
Переглядів 9Місяць тому
Quick, easy, healthy & nutritious Aussie Beef recipes for you and your dear ones. See More: www.aussiebeefandlamb.my/en-us/recipes/beef/ Subscribe to Aussie Beef & Lamb Southeast Asia's official UA-cam channel and follow us on Facebook & Instagram for the latest information about Australian beef and lamb. Aussie Beef & Lamb is an initiative of Meat and Livestock Australia, the body responsible ...
Australian Beef Steak 2-2-3 Minute Rule | Aussie Beef & Lamb Malaysia
Переглядів 10Місяць тому
The "Australian Beef Steak 2-2-3 Minute Rule" is a simple and effective cooking hack for achieving the perfect steak-tender, juicy, and full of flavor. The method involves searing the steak on high heat for 2 minutes on each side, then cooking for an additional 3 minutes, ensuring even cooking and a deliciously caramelized crust. This quick and precise approach locks in moisture, delivering res...
Australian Beef Roll with Assorted Vegetables | Aussie Beef & Lamb Malaysia
Переглядів 21Місяць тому
The Australian Beef Roll with Assorted Vegetables is a flavorful and visually appealing dish. Tender slices of Australian beef are wrapped around a medley of fresh, vibrant vegetables, creating a delicious contrast of textures. The beef is cooked to perfection, while the vegetables add a burst of color and crunch, making this dish both satisfying and wholesome. See More: www.aussiebeefandlamb.m...
Braised Australian Beef Roulade | Aussie Beef & Lamb Malaysia
Переглядів 20Місяць тому
The Braised Australian Beef Roulade is an elegant, slow-cooked dish where tender Australian beef is rolled with a flavorful filling and braised to perfection. The beef absorbs rich, savory flavors during the cooking process, resulting in a melt-in-your-mouth texture. This roulade is a perfect combination of sophistication and comfort, offering a satisfying depth of taste in every bite. See More...
Roasted Australian Beef with Stir-Fried Veges and Vermicelli Noodles | Aussie Beef & Lamb Malaysia
Переглядів 30Місяць тому
The Roasted Australian Beef with Stir-Fried Vegetables and Vermicelli Noodles is a delicious fusion dish. It features succulent, perfectly roasted Australian beef served alongside a vibrant mix of stir-fried vegetables and light, springy vermicelli noodles. The dish combines rich, tender beef with fresh, crisp veggies and delicate noodles for a balanced and flavorful meal. See More: www.aussieb...
Australian Beef & Portobello Sandwich | Aussie Beef & Lamb Malaysia
Переглядів 24Місяць тому
The Australian Beef & Portobello Sandwich is a hearty and flavorful dish, featuring tender slices of juicy Australian beef paired with savoury Portobello mushrooms. Served on a toasted bun with fresh greens and a tangy sauce, this sandwich offers a satisfying blend of rich, meaty flavours and earthy mushroom goodness. See More: www.aussiebeefandlamb.my/en-us/recipes/beef/ Subscribe to Aussie Be...
Pan-Fried Australian Beef Striploin with Mixed Local Salad | Aussie Beef & Lamb Malaysia
Переглядів 9Місяць тому
A classic and comforting dish that marries the bold flavors of Malaysia with the richness of Australian beef. We present the irresistible Pan-Fried Australian Beef Striploin, perfectly seared to lock in juiciness, and paired with a fresh, locally-sourced mixed salad. This harmonious combination elevates the natural flavors of the beef, delivering a protein-packed meal that is both satisfying an...
The Best of Australia | Aussie Beef & Lamb Vietnam
Переглядів 21Місяць тому
The Best of Australia | Aussie Beef & Lamb Vietnam
Grilled BBQ Meat (Thịt Nướng BBQ) | Aussie Beef & Lamb Vietnam
Переглядів 75Місяць тому
Grilled BBQ Meat (Thịt Nướng BBQ) | Aussie Beef & Lamb Vietnam
Lambassador 2024 | Aussie Beef & Lamb Vietnam
Переглядів 41Місяць тому
Lambassador 2024 | Aussie Beef & Lamb Vietnam
Shabu Shabu | Aussie Beef & Lamb Vietnam
Переглядів 3422 місяці тому
Shabu Shabu | Aussie Beef & Lamb Vietnam
Steak with Betel Leaf Satay Butter & Mashed Potatoes | Aussie Beef & Lamb Vietnam
Переглядів 3882 місяці тому
Steak with Betel Leaf Satay Butter & Mashed Potatoes | Aussie Beef & Lamb Vietnam
Sichuan Hot and Spicy Beef | Aussie Beef & Lamb Vietnam
Переглядів 1222 місяці тому
Sichuan Hot and Spicy Beef | Aussie Beef & Lamb Vietnam
[AMA Workshop] Aussie Beef Topside Flat | Aussie Beef & Lamb Thailand
Переглядів 662 місяці тому
[AMA Workshop] Aussie Beef Topside Flat | Aussie Beef & Lamb Thailand
[AMA Workshop] Aussie Beef Topside Wedge | Aussie Beef & Lamb Thailand
Переглядів 562 місяці тому
[AMA Workshop] Aussie Beef Topside Wedge | Aussie Beef & Lamb Thailand
[AMA Workshop] Aussie Beef Topside | Aussie Beef & Lamb Thailand
Переглядів 402 місяці тому
[AMA Workshop] Aussie Beef Topside | Aussie Beef & Lamb Thailand
[AMA Workshop] Aussie Beef Topside Cap | Aussie Beef & Lamb Thailand
Переглядів 342 місяці тому
[AMA Workshop] Aussie Beef Topside Cap | Aussie Beef & Lamb Thailand
[AMA Workshop] Sharpening the Knives | Aussie Beef & Lamb Thailand
Переглядів 592 місяці тому
[AMA Workshop] Sharpening the Knives | Aussie Beef & Lamb Thailand
[AMA Workshop] Aussie Lamb Cuts for Cooking (Asian Style) | Aussie Beef & Lamb Thailand
Переглядів 422 місяці тому
[AMA Workshop] Aussie Lamb Cuts for Cooking (Asian Style) | Aussie Beef & Lamb Thailand
[AMA Workshop] Aussie Lamb Leg Chump On | Aussie Beef & Lamb Thailand
Переглядів 522 місяці тому
[AMA Workshop] Aussie Lamb Leg Chump On | Aussie Beef & Lamb Thailand
Bò Né | Vietnamese Sizzling Steak and Eggs | Aussie Beef & Lamb Vietnam
Переглядів 542 місяці тому
Bò Né | Vietnamese Sizzling Steak and Eggs | Aussie Beef & Lamb Vietnam
Gyukatsu Curry | Aussie Beef & Lamb Vietnam
Переглядів 1452 місяці тому
Gyukatsu Curry | Aussie Beef & Lamb Vietnam
Tại sao thịt bò mát của Úc là lựa chọn vượt trội | Chilled Beef Production | Aussie Beef & Lamb VN
Переглядів 1833 місяці тому
Tại sao thịt bò mát của Úc là lựa chọn vượt trội | Chilled Beef Production | Aussie Beef & Lamb VN
Low quality beef
Wow, thats really informative. I've never heard of massaging and roll it to break down the internal tissue structure allowing the meat to be shaped as you want it without it resisting the form plus it further tenderises the meat . The cuts themselves, with diagrams is very interesting and very informative, nutritional value info is also much appreciated.
Great video, thank you.
♥️♥️♥️♥️
I just had some Australian beef, not as good as Alberta beef in Canada but decent for the price.
I wish can get an opportunity to be trained under MLA
Recipe, please
Aussies really call that 'Rostbif'???
What knife are you using to filter the flat iron? You called it a blunt knife
Blunt knife meaning a dull knife, intentionally not sharp. This allows you to slice along silver skin without cutting through it, helping you remove silver skin cleanly and minimising the loss of red meat
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This has been so interesting!!! I’ve only bought oyster blade before from Woolies or Cole’s who cut it just like any other cut, so you get the silver skin through the middle ruining it! Now I know how it SHOULD be done!!
What is the common name of the cut?
Some call it Oyster Blade, some call it Top Blade. Japanese call it Misuji.
Around the 9:00 min mark, you've removed the first part of flat iron and then turn it over to remove the second part. At this point, you remove the outer silver skin. Would it be better/easier to remover both side of silver skin before removing the two halves of the meat? Thanks if anyone can answer and great video. Very much appreciated 👍
I love the zero waste, low process policy. Food education is greater than food marketing
*Promosm*
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This was so clear and helpful, thank you! Have just cut my first oyster blade while watching this video and I think it came out pretty well.
Thank you, I’m just starting to really appreciate where all the different cuts come from (and best ways to cook them) and these videos really help. What I don’t understand is if silver skin is basically inedible on “steak” type of cuts why do butchers leave it on them? I’m happy to pay more at my local butcher but I also expect more, I don’t accept paying 50/60% more and still having to trim excess fat! Silver skin etc.
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Kudos to MLA Malaysia. Great job
Scrumptious!
Great video mate.
This works for home cook
💋 promo sm
The worst cut I have ever seen - 2:02 Can't believe you did this. What is the point of your video? Magic butchery?
Aussies really call that 'Rostbif'???
HISTORY OF ALFREDO DI LELIO CREATOR IN 1908 OF “FETTUCCINE ALL’ALFREDO” (“FETTUCCINE ALFREDO”), NOW SERVED BY HIS NEPHEW INES DI LELIO, AT THE RESTAURANT “IL VERO ALFREDO” - “ALFREDO DI ROMA” IN ROME, PIAZZA AUGUSTO IMPERATORE 30 With reference to your article I have the pleasure to tell you the history of my grandfather Alfredo Di Lelio, who is the creator of “Fettuccine all’Alfredo” (“Fettuccine Alfredo”) in 1908 in the “trattoria” run by his mother Angelina in Rome, Piazza Rosa (Piazza disappeared in 1910 following the construction of the Galleria Colonna / Sordi). This “trattoria” of Piazza Rosa has become the “birthplace of fettuccine all’Alfredo”. More specifically, as is well known to many people who love the “fettuccine all’Alfredo", this famous dish in the world was invented by Alfredo Di Lelio concerned about the lack of appetite of his wife Ines, who was pregnant with my father Armando (born February 26, 1908). Alfredo Di Lelio opened his restaurant “Alfredo” in 1914 in Rome and in 1943, during the war, he sold the restaurant to others outside his family. In 1948 Alfredo Di Lelio decided to reopen with his son Armando his restaurant in Piazza Augusto Imperatore n.30 "Il Vero Alfredo" (“Alfredo di Roma”), whose fame in the world has been strengthened by his nephew Alfredo and that now managed by me, with the famous “gold cutlery” (fork and spoon gold) donated in 1927 by two well-known American actors Mary Pickford and Douglas Fairbanks (in gratitude for the hospitality). See the website of “Il Vero Alfredo”. I must clarify that other restaurants "Alfredo" in Rome do not belong and are out of my brand "Il Vero Alfredo - Alfredo di Roma". The brand "Il Vero Alfredo - Alfredo di Roma" is present in Mexico with a restaurant in Mexico City and a trattoria in Cozumel on the basis of franchising relationships with the Group Hotel Presidente Intercontinental Mexico. The restaurant “Il Vero Alfredo” is in the Registry of “Historic Shops of Excellence - section on Historical Activities of Excellence” of the Municipality of Roma Capitale. Best regards Ines Di Lelio
한국 대한민국 남한 사람입니다. 인도네시아 문화에 관심이 많습니다. 특히 인도네시아의 음식과 요리에 관심이 많습니다. 그래서 인도네시아의 음식과 요리에 대해 연구중입니다. 인도네시아 음식과 요리법 볼수록 맛있어 보이고 먹고 싶고 흥미롭네요. 구독하고 자주 방문해 시청 하겠습니다.감사합니다.
Petite steaks come from that oyster blade cross cut?
Comes from the bolar blade.
rip it 😂
How many kilograms was the size of the tenderloin?
You can buy a whole tenderloin at Costco. It's typically 2.5-3.0 kg.
How many oyster in beef..??
The rump cap steaks, you must cut them in the same direction with the grain, not against it. What you are doing is not the correct way to cut rump cap steaks.
Yes, cut rump cap steaks WITH the gran, so when they are cooked each bite it cut AGAINST the grain. Thanks Guga!
🤟👌👌
Culina is a great place!
ເປັນຕາແຊບ ເຊບແມ່ນພີ່ນ້ອງຂ້ອຍ ເລົາເກັງຫຼາຍ
💘 ᵖʳᵒᵐᵒˢᵐ
Super informative, particularly in the knife work and mentioning the blunt blade scrape. Thank you
Ha ha ha
Man...Just get on with it.
Where is oyster blade situated FQ or HQ
Fq
@@mujiono3920 thank you
Ditch the background music. It's tacky and adds nothing.
Yeh it does. Makes it interesting and relevant. Without it, the video would be sterile.
Very good
The silver skin is not wasted. It makes very good soup meat
You don't have to yield the most meat. You need to bring out the value of the meat. I had paid US$ 90 for a pound of Denver steak in a Hong Kong restaurant. Flat Iron would probably be the same. How much is a pound of that Oyster Blade?
A pound of USDA Choice flat Iron is like $10 a pound, if you're paying $90 a pound for something I hope it's Kobe or Wagyu or something but idk how much a more premium option of flat Iron would be since the place I work only has choice blades.
@@ChrissW528 Kobe is waygu beef
@@zethloveless7238 Wagyu is japanese cattle, Kobe is a very specific japanese cattle type, region, and method of raising the cattle. Yes Kobe is a form of Wagyu but you don't use the two interchangeably.
@@ChrissW528 yes you literally do my guy lol “waygu” simply means any Japanese cattle in Japanese yes diff prefectures have their own ways but Kobe beef is in fact waygu beef just like Miyazaki Gyu is also waygu beef Gunma is waygu and in fact the top winner is Iwate which waygu cattle has 11 awards in Japan.
@@zethloveless7238 exactly, Wagyu is Japanese cattle, Kobe is breed, region and the method of raising it. Kobe is Wagyu but not all Wagyu is Kobe, so you don't use them interchangeably, I said "unless is Kobe or Wagyu or something" I get that Kobe is Wagyu beef but you can buy Wagyu that isn't Kobe... You can keep looking up Wikipedia articles though to try and make yourself seem smart in UA-cam comments though. But the fact that you list other types of Wagyu shows that you don't believe Kobe and Wagyu are just universally interchangeable...
FINALLY someone mentioned how great braising that sinew/silver skin in that blade can be.
Honestly, that "skin" is not a problem to cook at all. Even on the grill.
z
Nice work David. Just what I needed today.
Great content! Thank you!