Easy Tinfish, Potato and Eggplant Curry / Fiji Style Tin Fish Curry
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- Опубліковано 6 вер 2024
- Tinfish, Potato and Eggplant Curry Recipe:
Ingredients:
• 2 tins of Mackerel in tomato sauce
• 1 large eggplant, cut into thick fingers (soak in water with 1 tsp salt)
• 4 large potatoes, peeled and cut into chunks and washed
• 5-6 cups hot water
• 3 tbsp. oil
• 2 tbsp. curry powder
• 2 tbsp. grated garlic
• Salt to taste
• ½ tsp cumin seeds
• ½ tsp mustard seeds
• 1 small chilli finely chopped (or 1 tsp chilli powder)
• 1 ½ tsp turmeric (if strong use 1 tsp)
• 2 medium onions finely chopped
• 2 sprigs curry leaves
• 1 tbsp. tamarind, soaked 3 tbsp. water (or 1 tbsp. tamarind concentrate or 1 tbsp. lemon juice)
Method:
1. Put your pan on medium heat and add oil and heat for 30 seconds
2. Add cumin and mustard seed and give it a quick mix.
3. Add onions and curry leaves and cook for 2 minutes or until onions are translucent.
4. Add garlic and chilli and cook for 30 seconds
5. While waiting for the garlic to cook, drain all the water from the eggplant and potato.
6. Add potatoes and eggplant to the pot
7. Then add your turmeric, 1 tsp salt, curry powder and mix well to combine
8. Cook for 2 minutes with the lid on
9. Give it a mix and add hot water
10. Put lid on and bring it to a boil
11. When it starts to boil, give it a mix , taste the salt and put the lid back on
12. Reduce the heat and allow to simmer for 10 -15 minutes or until potatoes are soft
13. Add tin fish , mix it gently and put lid back on
14. Increase the heat to medium and bring it to a boil
15. When it starts to boil, lower the heat and simmer for 5 minutes
16. Add tamarind, mix well, and cook for further 1 minute
17. Turn heat off and garnish with coriander leaves.
18. Enjoy with rice or roti.
Tips:
• This curry will last in the fridge for up to 5 days
Link for roti: • Easy Step By Step Soft...
Link for freezing coriander: • How to Freeze Coriande...
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Dear kokiembaha, Thank you. Hope you enjoy this recipe. Regards Anita.
Love your videos Anita. Ex Fiji and missing the food I grew up with. Thank you so much.
Dear Janet, You are welcome. I am glad you loved my video and hope that it is helpful for you. Regards Anita.
Yes. Very much so. I've shared your site with family who are looking for nice clear instructions and a good curry. Thank you so much. 💓
Oh yum...nice tin fish curry...
Dear Steven, Thank you. Regards Anita.
Love your recipes. Thank you from NZ
Dear Janet, Greetings from Australia. Glad you love my recipes. Regards Anita.
@@anitasguidetosimplecooking Thanks Anita, I really like that your recipes are authentic and you present the method so clearly. I have shared your vids with friends and family.
Dear Janet, Thank you. I am glad my videos are helpful for you and thanks for sharing them with your family and friends. Regards Anita.
Thank you very much for sharing your ideas of cooking...I will try to follow them😊 it looks so yummy 😋
Dear Unaisi, You are welcome. Hope you enjoy this recipe. Regards Anita.
Thank you
It was
Delicious❤ Fiji style 🇫🇯
Dear V, You are welcome. I am glad to hear that you enjoyed this recipe. Regards Anita.
Hey excellent Anita...found your video at a time when I was craving Fijian Tin Fish curry.I whipped this up in about 10 mins(ok so I didn't have all the ingredients...but it came up well)Thank you. I am surprised there are so little views.Maybe you should do an introduction to Fijian Tin Fish curry video.Probably is something unique to the world(I don't know of any other culture that makes tin fish curry...could take off big time
).Oh and I think you should have your own Cooking website.Thanks again!
Dear Raj, Thank you for watching my video. Glad to hear that your curry turned out well. I do have other Indian recipes on my you tube channel. Regards Anita.
What curry powder do you use, can you do a video on how to make your own masala Fiji style
Dear Alisha, I use homemade curry powder which my mum makes for me. I will try and upload a video if I can , if not I will upload the recipe . Regards Anita.
Very nice mam
Thank you
Dear Altaaf, You are welcome. Regards Anita.
Soul food
Dear Vishal, Hope my video is helpful. Regards Anita.
@@anitasguidetosimplecooking thank you it certainly was