One of my favorite chefs on UA-cam. Authentic, traditional, and yet completely modern, and it’s exciting to watch you create. So much passion, Well done!
i love this guy. hands down, best explainer/ teacher. Im the type of learner who enjoys and benefits from articulate speakers. I wanna cook with you one day brother. Aloha
Just discovered Jet’s amazing cooking presentations. It is like going to an Asian cooking seminar. A great chef and a great teacher. Slowly I have been adapting his techniques to my favorite Asian dishes. Have also been binge watching any of his UA-cam videos. Thank you Chef Tila.
Good man Jet. You are an excellent ambassador for Thai food in the US. Having lived in SE Asia for 25 years, much of it across Thailand, and eating mostly street food and the cheaper local restaurants, I feel you are doing a great job. It does bother me though how Americans can’t pronounce anything correctly. It’s LAAB not larb. It’s “pod” Thai, not “pad” Thai. Easy solution though, just go to Thailand (Samui, Phuket, Krabi, Chiang Mai, Chiang Rai, Bangkok, Pattaya), eat local, make local friends, show interest in their food and culture AND LANGUAGE.
YOU ARE AMAZING WHAT EVER YOU DO WHAT EVER YOU SAY MAKE SENS AND IS FULL OF VERY HELPFULL INFO. THANK YOU SO MUCH FOR SHARING YOUR VERY VALUABLE KNOWLEDGE
I love.this dish and all of its varieties. I like it with ground chicken as well as ground pork. I added ginger & cilantro instead of mint to mine as well and I didn't use any oil.It really wasn't necessary but I just absolutely love it.I've made it like four times recently
Whenever I watch your videos I believe over time I could execute these dishes and no one would know the difference between my execution of the dish and a restaurant quality one. I would just have to follow your instructions to a T. This dish looks delicious. Well done Chef!
I've had laab just as you served it with cabbage and, being used to the Chinese-American lettuce cups, found it strange at first, but the bite is nicer and I assume more authentic. The sticky rice and mango has got to be one of my favorite desserts. Yes, the salt in there makes the whole difference. And now I can make them both at home, thanks Chef.
Oh my goodness so delicious 😋. Can't wait to cook this 😋 yummy dish. Oh You are such good chef and thank you so so so much showing Us this delicious meal 😋 yummy 😋.
Laab is a favorite, next to Tom Kha Kai. Don't care for turkey (usually go for chicken or pork), but most everything else is perfect. Interesting that you cook it with oil. Other recipes I've seen on youtube use wate. So...interesting wrinkle.
I don't know how to feel when people cannot pronounce a dish from my culture correctly and it's not that difficult. Especially when it's coming from another fellow Asian. Respect to him for trying But it's "Laahb" and not "larb..."
It's likely because gets translated to english so many different ways in text. I've seen it written laab, larb, laap, larp, and more. I've made this dish many times and love it, but wasn't sure how it was pronounced until I read this comment.
Watching this video is like getting torture by the food Im so craving and I really miss my mom (retiring in Thailand) who would cook this for our family, esp on the weekend! ❤️💥👍
I didn't know I was basically making Laab already. I just use Hoisin sauce instead of sugar. It was an amalgamation of various things I have seen. I serve it as lettuce wraps and my kids love it.
In this video you mentioned Laos and it made me think of my aunt who is from Laos. She taught me how to make sticky rice and a dish called Qua. I was wondering if you would make this dish? I would love to see your take on it! BTW I have no idea if that is the actual spelling of the dish so I apologize in advance.
Can you tell us where we can purchase the wok/ pan that you used for the larb or the brand please and thank you. Excellent dish by the way! Just need some iced Thai tea on the side. Delish!
Whaaaaat??? This whole time Brother Jet is khon tai neua northern thai 🤝🤝 now that i know that let me mentioned that before northern kingdom of lanna incorporated into present day Thailand they had there own thing going on too therefore laab neau has always been a northern dish of lanna and northern laos
Texturely I would cut red onions (any onions) pole to pole, root to tip, vs cross hatch wise as was shown. These onion strips stay mealy and stringy. It is a big texture difference the way you cut onions.
@@jomontanee I wouldn't consider this recipe a Thai style of laab, rather a Western adaptation of laab. The authentic version of this dish often includes ingredients such as intestine, liver, heart, tripe along with a base of ground pork or shredded chicken and sometimes beef (but the beef version is usually raw, like a tartar salad). There are many variations of laab, some even containing cow stomach bile (for an intense bitterness) and even a specialty laab made with ant larvae! To experience a truly authentic laab, you must visit Northern Thailand or any region of Laos for a taste. After all, laab is the national dish of Laos!
Not sure about that much sugar. This dish is a popular dish of North Eastern of Thailand, the part of the country shares border with Lao. So, food is kind of cross around, but Thai taste is unique, even cooking method is similar, but not the same, even the Thais adopted many dishes from many countries from the old day, somehow the Thais have their own way to make every dish taste better, prettier than original in my opinion. Thank you for sharing Jet, good job.
Larb is not Thai nor Laos invention. It is a dish that created by their common ancestors in South of China. Real Larb everywhere has common traits; chopped raw buffalo meat, bitter juice in buffalo intestine and hot local herbs. ;)
As an American, I can see why he wouldn't know how to pronounce it. It's often written larb or larp in english; not sure why if that's not how it's pronounced. I've only ever read it, never heard someone say it, so I didn't know how to pronounce it because I've seen so many different spellings.
At first I was shocked that you called it "larb", but after seeing your recipe and process, I think you can call it ANYTHING (except ลาบ). I think "gorp" would be good, because laab 1) is not cooked in oil; 2) contains no sugar; and 3) contains no tamarind. How you attempt to call this 'authentic' is beyond me. The gorp is probably tasty, but it's not laab...either be Thai or not.
thanks for the lao credit. this is 100% my favorite dish
It’s actually a Lao dish that has spread to wherever the Lao have migrated
Larb is Lao meat salad. It’s very delicious . I will try this.
Agree!!!
One of my favorite chefs on UA-cam. Authentic, traditional, and yet completely modern, and it’s exciting to watch you create. So much passion, Well done!
HOW HAVE I NOT FOLLOWED OR WATCHED YOU BEFORE?? Im a food tv addict and you're my new fave!
This is gonna be a vdo of Thai cooking im gonna send to my friend that love cooking Thai food, this is 100% authentic recipe! Thank you chef!❤
You're becoming one of my favorite Chef! I own my restaurant and I'm the cook. Our customers love my Pad Thai. This Laarb is my favorite Thai dish!
i love this guy. hands down, best explainer/ teacher. Im the type of learner who enjoys and benefits from articulate speakers. I wanna cook with you one day brother. Aloha
Man , glad you cleared up the larb pronunciation. It was erking me, as I’m sure all the other Lao and Thais out there! Lol
My favorite Thai foods! You are an excellent teacher. It’s not easy to bring things down to a level of understanding that you did. Outstanding video.
LAAB my most fave food of the world!! Especially when you eat with the sticky rice!!
Esan-North Eastern, use duck too. Duck laab is do yummy!!
Just discovered Jet’s amazing cooking presentations. It is like going to an Asian cooking seminar. A great chef and a great teacher. Slowly I have been adapting his techniques to my favorite Asian dishes. Have also been binge watching any of his UA-cam videos. Thank you Chef Tila.
Good man Jet. You are an excellent ambassador for Thai food in the US. Having lived in SE Asia for 25 years, much of it across Thailand, and eating mostly street food and the cheaper local restaurants, I feel you are doing a great job. It does bother me though how Americans can’t pronounce anything correctly. It’s LAAB not larb. It’s “pod” Thai, not “pad” Thai. Easy solution though, just go to Thailand (Samui, Phuket, Krabi, Chiang Mai, Chiang Rai, Bangkok, Pattaya), eat local, make local friends, show interest in their food and culture AND LANGUAGE.
WOOOOW!! Looks so refreshing.
This is one of my favorite dishes to eat from Asia! Thank you for this. Gonna try it. Do you think it could work with ground beef?
Definitely I'm Thai that's what we use
I’ve been to a restaurant and they used ground beef. 👀😳🙄
Ground beef, chicken, pork and turkey works well.
Any choice of protein will work!!
You clearly don’t know anything about this dish if you have to ask this question.
YOU ARE AMAZING WHAT EVER YOU DO WHAT EVER YOU SAY MAKE SENS AND IS FULL OF VERY HELPFULL INFO. THANK YOU SO MUCH FOR SHARING YOUR VERY VALUABLE KNOWLEDGE
I love.this dish and all of its varieties. I like it with ground chicken as well as ground pork. I added ginger & cilantro instead of mint to mine as well and I didn't use any oil.It really wasn't necessary but I just absolutely love it.I've made it like four times recently
My sister in law is Laotian. Larb gai and Larb seen are our favorites!! So fresh ❤️
Hi Jet Tila THANK you so MUCH FOR SHARING your mmmmm yummy delicious recipes
Omg!! Looks yummy can’t wait to try your recipe!
Thank so much for post this wonderful recipe…😊👏🙏🏻
Whenever I watch your videos I believe over time I could execute these dishes and no one would know the difference between my execution of the dish and a restaurant quality one. I would just have to follow your instructions to a T. This dish looks delicious. Well done Chef!
I've had laab just as you served it with cabbage and, being used to the Chinese-American lettuce cups, found it strange at first, but the bite is nicer and I assume more authentic.
The sticky rice and mango has got to be one of my favorite desserts. Yes, the salt in there makes the whole difference. And now I can make them both at home, thanks Chef.
Soo delicious!! 😋
I love this, I like to eat it with some lettuce leaves and serve it with some cooked short grain rice 🤤
Thanks for the Laotian shout out 😊
Easy and authentic recipe 👍délicious !!
Okay. So that rice looks amazing. Stole the show for me.
Oh my goodness so delicious 😋. Can't wait to cook this 😋 yummy dish. Oh You are such good chef and thank you so so so much showing Us this delicious meal 😋 yummy 😋.
Roasted rice powered is what makes laab laab!
I love sticky rice. Fav foods Thai/Laos/Asian. YUM
Delicious food ❤
Great to see food i grew up eating on the food network!!
YES for pronouncing it correctly!
Looks delicious the preparation is good love the ingredients simple to prepare thanks for sharing my friend 😊
Yum...that looks good!
That is the best dessert. We did ours with sago and it was still very yum
Очень вкусный получилось! Спасибо за рецепт. 💖💖💖
I feel like I could eat a bucket of that rice! How does one get invited to dinner at Jet's place? 🤔😊
These videos are fantastic! They are just great educational videos! So helpful.
lol
The bamboo steamer is so cool, thanks for sharing this recipe, Jet. looks sooo yummy. 😋
LOVE THAT THAI FOOD ! YUM
This is not a thai dish
@@Loj84 WHOOPS !
Laab is a favorite, next to Tom Kha Kai. Don't care for turkey (usually go for chicken or pork), but most everything else is perfect. Interesting that you cook it with oil. Other recipes I've seen on youtube use wate. So...interesting wrinkle.
Made it last night, 10/10 would recommend
Looks amazing!!! Greatness.. yumm. 👍🏼👍🏼
Love it ! Thank you 🙏
I don't know how to feel when people cannot pronounce a dish from my culture correctly and it's not that difficult. Especially when it's coming from another fellow Asian. Respect to him for trying But it's "Laahb" and not "larb..."
It's likely because gets translated to english so many different ways in text. I've seen it written laab, larb, laap, larp, and more. I've made this dish many times and love it, but wasn't sure how it was pronounced until I read this comment.
5 Stars for the garlic tip. Nice work.
Watching this video is like getting torture by the food Im so craving and I really miss my mom (retiring in Thailand) who would cook this for our family, esp on the weekend! ❤️💥👍
Good 👍
Oh geez, this looks amazing. I've had lots of larb but never spicy like that. I need to make this at home.
I didn't know I was basically making Laab already. I just use Hoisin sauce instead of sugar. It was an amalgamation of various things I have seen. I serve it as lettuce wraps and my kids love it.
I love making this it’s so easy an so yummy!
YUMMMMM !!!! 😊😊😊😊
There is nothing better. I get it from my favorite Thai place and straight to the fridge it goes. I prefer it ice cold.
The pan you are using is beautiful. Would you share what it is please?
Love Thai food so much. Eat it with papaya salad and sticky rice ❤
I've missed your videos. Glad your back
I’m Thai. Where did you learn Laap cooking from?
Im here, thanks for your sharing like 👍
Omg his mangoes are very fresh!!
Laab gai is the best (CHICKEN LAAB) 🔥
Chef Jet is so knowledgeable and willing to educate everyone about the ingredients to preparation of the recipes
In this video you mentioned Laos and it made me think of my aunt who is from Laos. She taught me how to make sticky rice and a dish called Qua. I was wondering if you would make this dish? I would love to see your take on it! BTW I have no idea if that is the actual spelling of the dish so I apologize in advance.
More Isan thai food please chef!! Love it so much
Northern thai food LANNA cuisine is 🔥f🔥i🔥r🔥e🔥
Hay wish if I have a husband from Asia 😂 I love food from there lol 😂 delicious food thanks 🙏
You should make the raw beef laab. It's very delicious and so good.
Can you tell us where we can purchase the wok/ pan that you used for the larb or the brand please and thank you. Excellent dish by the way! Just need some iced Thai tea on the side. Delish!
It says STAUB on the handle. It’s cast iron.
This is girlmazing
FAVE
Whaaaaat??? This whole time Brother Jet is khon tai neua northern thai 🤝🤝 now that i know that let me mentioned that before northern kingdom of lanna incorporated into present day Thailand they had there own thing going on too therefore laab neau has always been a northern dish of lanna and northern laos
Ty sir
Texturely I would cut red onions (any onions) pole to pole, root to tip, vs cross hatch wise as was shown. These onion strips stay mealy and stringy. It is a big texture difference the way you cut onions.
Please don't call it LARB!!! JETTTTT NOOOOO!!!
LOL🤣
How are you actually supposed to pronounce it?
@@asushin4eva146 I think the young lady means we don't use tamarind in larb
La
Facts, so cringey!
Can you use this sticky rice for sushi
Jet you're so awesome!
I love everything! So delicious looking I want some now!!
But I need fresh mint
I can't wait to make this and devor it 😋😋 Yummy
damn bro, love thai food, laab have allways been a mystery to me! Tamarind is the thing!, gotta get that paste :)
Laotian isn't a real word, it's Lao i.e. my Lao brothers
Have you ever thought of using the skins, for broth?
I add fresh lemongrass, galangal.
You had me at smooth lime....js
Where my Lao people at??? I know y'all annoyed with that Laarb pronunciation... Lol
Coming from a Hmong/Laos ethnic background… this was the most sad representation of the laab dish ever. My grandma is rolling in her grave.
Why? It is Thai style. Not Lao/Hmong style.
@@jomontanee I wouldn't consider this recipe a Thai style of laab, rather a Western adaptation of laab. The authentic version of this dish often includes ingredients such as intestine, liver, heart, tripe along with a base of ground pork or shredded chicken and sometimes beef (but the beef version is usually raw, like a tartar salad). There are many variations of laab, some even containing cow stomach bile (for an intense bitterness) and even a specialty laab made with ant larvae! To experience a truly authentic laab, you must visit Northern Thailand or any region of Laos for a taste. After all, laab is the national dish of Laos!
For starters he put sugar in laabp. Traditional laabp has no sugar at all.
@@jomontaneeI’ve never seen anyone frying ground meat to make laab.
Just subscribed to ur UA-cam 😊🙏
Not sure about that much sugar. This dish is a popular dish of North Eastern of Thailand, the part of the country shares border with Lao. So, food is kind of cross around, but Thai taste is unique, even cooking method is similar, but not the same, even the Thais adopted many dishes from many countries from the old day, somehow the Thais have their own way to make every dish taste better, prettier than original in my opinion. Thank you for sharing Jet, good job.
Northern laab recipe please…
Hello!!!! pourriez-vous mettre des sous titres en français 😊 pour que je puisse m’abonner.
Super vos vidéos 👍🏻
laab is Lao food
Why is the chef continuing the mispronunciation of laab? He’s Thai and also knows how to say laab correctly…smh 😪
At first I wanna comment about why don't you add some water at the start and then my memory came back. In USA, ground meat contain so much water.
Larb is not Thai nor Laos invention. It is a dish that created by their common ancestors in South of China. Real Larb everywhere has common traits; chopped raw buffalo meat, bitter juice in buffalo intestine and hot local herbs. ;)
I added your marinade. It did not improve the dish. Way too sweet. The sugars robbed the pungent flavor of traditional laab.
How do you call it larb when your moms best dish is mango sticky rice
As someone originally from Laos, I wish you’d just use the laab/laap pronunciation throughout. The larb pronunciation was definitely cringe worthy 😂
As an American, I can see why he wouldn't know how to pronounce it. It's often written larb or larp in english; not sure why if that's not how it's pronounced. I've only ever read it, never heard someone say it, so I didn't know how to pronounce it because I've seen so many different spellings.
@@Loj84 but he does know how to pronounce it, he said it earlier
He dislikes the word Laarb...but he keeps saying it LOL
My NAME is Elizabeth FROM IOWA'S state my brother NAME his George RIEDEL from Washington state
👍👍👍🙏
Im from Thailand. it looks nice but SORRY this is not close to be Larb , Eitheir ingredient like tamarine or oil
Bro ground turkey I'm actually upset
At first I was shocked that you called it "larb", but after seeing your recipe and process, I think you can call it ANYTHING (except ลาบ). I think "gorp" would be good, because laab 1) is not cooked in oil; 2) contains no sugar; and 3) contains no tamarind. How you attempt to call this 'authentic' is beyond me. The gorp is probably tasty, but it's not laab...either be Thai or not.