Please refer to the recipe page for details, recipe and reminders: mykitchen101en.com/super-soft-fragrant-coffee-chiffon-cake/ If you like this video, don’t forget to hit the LIKE button and Subscribe Our UA-cam Channel. Visit MyKitchen101en website for more interesting recipes: mykitchen101en.com/
Just discovered your channel and I really like it. In your video about chocolate chip chiffon cake, you bake it using water at the bottom. This video does not use water. Is there a difference in the final result?
Bake using water at the bottom will yield a moister cake. For my chocolate chip chiffon cake, I use my microwave convection oven which will yield a drier cake, so adding a tray of water will help. For coffee chiffon, it is my new oven, the result is still good with adding water. So it is optional, depends on your oven.
Wow your chiffon looks really good!! Anw your recipe only using 6 eggs but the chiffon really rise fully to the top.. does sugar amount really help with it? I use 6 eggs too but I only use 120 gr sugar and my chiffon rise until 2 cm below the mold 😅
Please refer to the recipe page for details, recipe and reminders:
mykitchen101en.com/super-soft-fragrant-coffee-chiffon-cake/
If you like this video, don’t forget to hit the LIKE button and Subscribe Our UA-cam Channel.
Visit MyKitchen101en website for more interesting recipes:
mykitchen101en.com/
Just discovered your channel and I really like it. In your video about chocolate chip chiffon cake, you bake it using water at the bottom. This video does not use water. Is there a difference in the final result?
Bake using water at the bottom will yield a moister cake. For my chocolate chip chiffon cake, I use my microwave convection oven which will yield a drier cake, so adding a tray of water will help. For coffee chiffon, it is my new oven, the result is still good with adding water.
So it is optional, depends on your oven.
Thank u dear ❤
@@Momamamih 。
Wow your chiffon looks really good!! Anw your recipe only using 6 eggs but the chiffon really rise fully to the top.. does sugar amount really help with it? I use 6 eggs too but I only use 120 gr sugar and my chiffon rise until 2 cm below the mold 😅
Should be, sugar plays an important role for a stable meringue. Try making without changing the recipe, see if it rises higher.