My gosh!! I dnt think I could live with u.. These GT pastries makes my heart rate excel. PINETART! Ooh mi mumma. Agree with u 💯 if the pastry aint flakin its a no noo... Thanks again Candy..
I am checking you again Candy thanks for the pastry dough you are my Queen you make your recipes do simple when I think it's hard but watching you I know that I can make these beautiful dishes thank you Queen of cooking
Hey Candy,thanks for your pastry dough recipe, it’s a hit with my kids 😊❤sorry I can’t send the pics of my pine tarts, they said it was so flaky and tasty. 🧑🍳🥰🙏
Anna M. Mangin invented the pastry fork in 1891. The utensil was used to mix dough for pie crusts, cookies, butter and flour pastries without needing to mix the ingredients by hand. The fork was also used to beat eggs, mash potatoes, and prepare salad dressings. Mangin was awarded a patent on March 1, 1892, for the pastry fork for mixing pastry dough Patent No. 470,005, dated March 1, 1892.
You can't taste the sugar in it its very little. That's why it's an all purpose pastry dough it can be used for both sweet or savory. But do what makes your heart smile. Omit if you prefer.
Hi I'm Chrissy🇺🇸 an Baltimore Native I want to try🇬🇾 food I'm new to your channel I'm allergic to seafood just to let you know. June 6th is my birthday 🎂♊ I would love to try 🇬🇾 food on my birthday 🎂 ♊ 🎉
Hello chrissy. Welcome. Hope you find something here you'd like to make for your birthday. I have a variety of recipes to choose from, good luck and happy birthday in advance. 😊
Candy, I tried most of your recipes and girl, you’re so talented. I am really glad I discovered your channel!
That's awesome I'm happy to have your support thank you.
Thanks a million for this episode. Quick and easy. Love it! 💚
You're welcome hon.
Good morning, thank you for this recipe ❤🙏♥️👍🏽💯🇬🇾
You're welcome Reza. Have a blessed day. 😊
The pine tart goes perfect with coffee or tea.
Yes absolutely.
Thanks for sharing this simple pastry recipe 👍🏼🙏
You're welcome.
My gosh!! I dnt think I could live with u.. These GT pastries makes my heart rate excel. PINETART! Ooh mi mumma. Agree with u 💯 if the pastry aint flakin its a no noo... Thanks again Candy..
Mann how I wish I had guyanese people living near me to share these these goodies with.
Looks delicious simple to prepare thanks for sharing I will prepare some
You're welcome 😊
I am checking you again Candy thanks for the pastry dough you are my Queen you make your recipes do simple when I think it's hard but watching you I know that I can make these beautiful dishes thank you Queen of cooking
You're very welcome darling. You got this 👍🏾 ❤️
Great pastry dough recipe. I love our Guyanese pastries
Yummy! Have a bless evening ❤
Thank you sis. Have a great weekend. 😊
You are welcome sis. Thanks💕
Good morning Candy I trust you hun. Looks so delicious. I love my Guyanese pastry. 🇬🇾❤⭐
It's so good thank you 😊
Perfect pastry dough and I like to make my own because it is so much flaky and tasty.
You're absolutely right. Much better to make your own. Thank you Nia. ❤️
This is so nice. Very useful for me.
Beautiful treats...Love them.
Hi Candy, I was always afraid of trying making pastry but you've given me confidence to try thank you 👍
Don't be intimidated, it's easy. Good luck 😊
Very easy alwsys wanted to try but different ones urs easy thanks as always
You're welcome.
@@candythaglamcook 🥰
Candy again thank you. Love all your videos
Appreciate it Denise 🙏🏾 you're welcome 😊
I have to give this pastry dough a try.❤️❤️❤️❤️❤️
Yes ma'am 😊
Thanks, that's so simple. 🙏❤🇬🇾
It truly is. You're welcome 😊
Perfectly done sis candy, the crumbs is my favourite part looks super yummy😋✔️❤️💯🔥
Pasty dough looks amazing 🔥🔥🔥🔥
Thanks so much Candy ☺️
You're welcome 😊
Such an easy recipe, will try it 👍🏽 Do you have a video on the pine tarts?
Recipe here 👉🏾ua-cam.com/video/PUaeqOWSJew/v-deo.html
@@candythaglamcook thank u 😆
Thanks for sharing this. I’ll try it with ghee. Should I put it in the refrigerator first or I can use at room temperature?
Letting it sit a little in the fridge makes it better. The only time I do it at room temperature is when I use shortening alone.
@@candythaglamcookthank you very much. ❤
Looks so good!😊
Hi friend. Miss you hope all is well. Hugs🤗
I will def try this recipe
What can i use instead of shortening.
Can i substitute shortenung with something else
Thx for sharing
You can use lard or ghee. You can also use butter alone. Like I said in the video, only one of those fats are needed you don't have to use 2.
Thank you ma"am ❤️
Thank you for sharing.
You're welcome
Thank you for sharing sis with us 👌, you made it very easy to make 👌
You're welcome hon.
Omg this came in handy☺️really love this recipe ❤❤❤
Awesome. Thank you ❤️
Mmmm
Looks amazing 🎉
Thank you ❤️
looks lovely
I loveeee your recipes
Good morning Candy, pastry looks flaky and delicious ❤❤❤❤❤
Thank you Carole ❤️
Hey Candy,thanks for your pastry dough recipe, it’s a hit with my kids 😊❤sorry I can’t send the pics of my pine tarts, they said it was so flaky and tasty. 🧑🍳🥰🙏
You're welcome 😊
Sis, sometimes I think you are reading my mind... 😆 this looks absolutely delicious
Great minds think alike. 😀
Looks good ❤❤
Anna M. Mangin invented the pastry fork in 1891. The utensil was used to mix dough for pie crusts, cookies, butter and flour pastries without needing to mix the ingredients by hand. The fork was also used to beat eggs, mash potatoes, and prepare salad dressings. Mangin was awarded a patent on March 1, 1892, for the pastry fork for mixing pastry dough
Patent No. 470,005, dated March 1, 1892.
Hi. Do you have a recipe for the beef patties??
Yes its on the channel
Rich and nice
Now I got it. Tfs Sis 😋
You're welcome.
Can we use this dough for a pot pie?
Absolutely yes.
Thanks for this ❤❤❤
About how many pates will this make? Few dozen?
❤
Can we omit the sugar for savory pastries?
You can't taste the sugar in it its very little. That's why it's an all purpose pastry dough it can be used for both sweet or savory. But do what makes your heart smile. Omit if you prefer.
Hi i did 2 cups flour n 1cup crisco. But it seem so much of cisco it was sticky pasting on my hand. The cisco was room temp
@aminakhan7576 this is the comment that I was looking for. I had the same experience because of high amount of fat
Is the butter and shortening have to be cold ?
Just the butter.
May i have the recipe
Hi I'm Chrissy🇺🇸 an Baltimore Native I want to try🇬🇾 food I'm new to your channel I'm allergic to seafood just to let you know. June 6th is my birthday 🎂♊ I would love to try 🇬🇾 food on my birthday 🎂 ♊ 🎉
Hello chrissy. Welcome. Hope you find something here you'd like to make for your birthday. I have a variety of recipes to choose from, good luck and happy birthday in advance. 😊
@@candythaglamcook Thanks Candy shout out to 🇬🇾🇬🇾🇬🇾 I want to learn 🇬🇾 slang & I celebrate my birthday whole month of June
@@candythaglamcook3:00
❤🇬🇾👍
I would like u to please state the measurements
Click on the title of the video to see the ingredients and measurements.
This is getting scary now Candy. My sister is in Guyana and she was teasing me last night about the delicious pastry she is eating 😭
😀😀 now you can get her back. Go make some
And half cup water was wayyyy tooo much 😢😭