How to Make Butter Dip for Lobster

How to Make Butter Dip for Lobster. Part of the series: Seafood & Outdoor Cooking. You can't really make lobster without having some type of delicious melted butter dip to go with it. Make butter dip for lobster with help from an experienced culinary professional in this free video clip. Read more: www.ehow.com/vi...

[@willowraevynwood865]

I'm having lobster tails and crab legs for Thanksgiving this year since my husband and I are pescatarian. This garlic butter looks perfect! Thank you!

[@quwaran.7264]

Cilantro and culantro are staple herbs in the Caribbean (and clearly he is from there), for everyone complaining 😅🌿
The beauty of this recipe is you can use just about any herb you want with great results, cuz after all, it's butter 😁

[@idealconcepts1]

Wow! I truly had no idea there was a certain way to make melted butter. This was very informative and easy to follow. Thanks for sharing. Have to visit Ripe!

[@brittnicole1057]

I would have liked if you showed us how to strain the milk solids

[@williambrink7153]

pour the butter through several layers of cheesecloth over the top of a different bowl. The cheesecloth will catch all the little white pieces like he was calling solids.

[@junofluke]

Nice! I would love to see your recipe for "Jamaican Beachside Style Fried Fish" from your restaurant. I also want to see the way you pickle your onions and carrots too. Thanks.

[@kjennings83]

Mount Vernon represent !!

[@PharaohLawLess1]

Thank you for this video, mi breddrin. Bless up

[@DeliCaines]

Ripe is my favorite Caribbean restaurant in New York!!
Tell Mr. Walker Deli says hi!

[@marathonhotel5645]

Thank you Chef, it's clear, simple !

[@Nathan888ism]

Love it!

[@guntur1982]

i prefer put terragon instead of cilantro. terragon taste so good with lobster!

[@cuisineandculture1557]

Tarragon is amazing with lobster

[@jjall663]

Very nice! Thank you

[@sanchezax]

Good Job!

[@marialinakraus7065]

Where did you get that tool for squeezing the lemon? It seems to be precise, and looks cute :)
Thank you

[@bluerose124]

Try Bed bath and Beyond

[@jackpinekid1]

COOL NIGEL !!!!

[@kreator420]

Looks good

[@janiemelgoza166]

Finally got a great recipe.

[@godseliteforever]

Thanks

[@meaty109]

I was waiting for the detail....??? Straining etc

[@wgv929]

Sounds good except for the soap (cilantro).

[@Dee-zi5pk]

So glad someone else thinks cilantro taste like soap

[@MWABCA]

Ya i was into the recipe until the cilantro. Parsley should have been mentioned as a substitute.

[@quwaran.7264]

🤣

[@marathonhotel5645]

anyone know the Qty ? or proportions ?

[@roberttom6849]

I didn’t know Forest Whitaker makes great lobster sauce.

[@TheRockerxx69]

What herb is silantro ??

[@stefanier3827]

Thanks Nigel!!

[@johnnyesmond9176]

so u remove the fat of the butter?

[@mcmontral]

Yummy :D thank you Chef. Greatings from Germany

[@jamesdodd400]

There’s some bs. The butter solids at the bottom has the flavor. Unsalted butter has no flavor. So I’m an expert and here is my video. Take some salted butter and add some garlic than melt it and enjoy. Squeeze some lemon on the lobster if you want.

[@toolit5687]

Very lemonnneeyyy 🤣🤣🤣

[@josedelgado6138]

Mmmmmmmmm my want sum🍤

[@sertified_ryder9088]

Thanks bud.. it’s butter time

[@Hello-nb8xf]

How the hell do u have 250k subs

[@Shogemon]

lol gotem

[@simmack17]

Squirtle

[@skidamerica]

it was disgusting

[@tinaschafer7780]

@Sinister K.I.D. America mimimi, take your fingers as usual… ^^

[@swoons631]

Just ruined a £24 lobster with a cheap basic sauce... Should have used a french butter sauce tastes so much better.

[@skillet7173]

Nat Nat why would you waste 24 pound for lobster

[@stonedtoperfection22]

" as you strain make sure not to add the milk solids that's dropped to the bottom" lol then he doesn't show you how to do it lol wtf seems like the most important part

[@jakewalker2359]

Tightandslippery redhead no shit! Fuck this guy!