Roast duck secret

First, you need to understand that roast duck, also known as Peking duck, has three main flavors:
1.The roasted aroma of the skin, which is related to the firepower and the type of charcoal used.
2.The flavor of the duck meat, which depends on the choice of duck.
3.The flavor of the roast duck sauce inside the duck, which includes ingredients like five-spice powder, garlic, soy sauce, and certain food additives like meat tenderizer or ethyl maltol to enhance the fragrance.

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