GAWIN MO ITO SA TINAPAY SIGURADONG LALAMBOT AT MABANGO! NO BAKE

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  • Опубліковано 30 вер 2024
  • yield: 6 loaves of onion bread
    baking time/regular oven: 180°C for 20-22 minutes
    baking time improvise oven: pre heat for 10 minutes bake for 30 minutes.
    loaf pan size : 7×3 alluminum loaf pan
    ingredients for brioche
    200 grams white onion chop
    onion chives chop
    500 grams or/ 3 and 3/4 cup all purpose flour
    10 grams or / 2 tsp. yeast
    68 grams or /1/3 cup sugar
    6 grams or / 1 tsp. salt
    60 grams or /1/3 cup water
    70 grams or / 1/3 cup milk
    70 grams or / 1/3 cup butter
    220 grams or / 3 pcs. large eggs
    mayo cream filling
    1 and 1/2 cup mayo
    1/2 cup all purpose cream
    pinch of ground pepper
    butter and milk mixture
    1/2 cup butter
    2 eggs
    1 cup milk
    1/4 cup sugar
    pinch of salt
    cheese for toppings
    with costing for the dough
    ingredients for brioche
    200 grams white onion- 20.00
    onion chives- 10.00
    500 grams or/ 3 and 3/4 cup all purpose flour -21
    10 grams or / 2 tsp. yeast - 2.00
    68 grams or /1/3 cup sugar -4.00
    6 grams or / 1 tsp. salt- 0.10
    60 grams or /1/3 cup water
    70 grams or / 1/3 cup milk -6.00
    70 grams or / 1/3 cup butter compound - 13.00
    180 grams or / 3 pcs. medium eggs -21.00
    --------------------------
    97.10
    mayo cream filling
    1 and 1/2 cup mayo- 50.00
    1/2 cup all purpose cream - 19.00
    pinch of ground pepper- 1.00
    ------------------------------------
    70.00
    butter and milk mixture
    1/2 cup butter- (butter compound) - 23.00
    2 eggs- 14.00
    1 cup milk- 12.00
    1/4 cup sugar- 4.00
    pinch of salt
    ------------------------------------
    53.00
    cheese for toppings -40.00
    7×3 allmuminum pan - 78.00
    --------------------------------------------
    338.00
    thank you for watching!
    please like and subscribe🖐🖐
    #onionbreadrecipe
    #lutongtinapay
    #loafbread
    #nobakebread

КОМЕНТАРІ • 397

  • @josephineedades6981
    @josephineedades6981 Рік тому

    maraming salamat sa mga recipes God bless

  • @lourdesrotairo4812
    @lourdesrotairo4812 2 роки тому +1

    Looks yummy 😋♥️

  • @carlitarivera6268
    @carlitarivera6268 3 роки тому

    Wow! Looks so delicious...I'll thus one for my family first....thanks and Godbless!

  • @megane376
    @megane376 3 роки тому

    Omg it's like Christmas with every tear ... 💖

  • @josshm7550
    @josshm7550 3 роки тому

    Pwede po bang pang pandesal ang dough dito mam

  • @oppabrytv8001
    @oppabrytv8001 2 роки тому

    New subs po..
    Salamat!!

  • @randomme2173
    @randomme2173 3 роки тому +2

    Ma'am maraming salamat po❤️😍nagka idea nnman Ako...thank u Po and God bless!
    📌 Ma'am pwd poba malaman mgkno nyo po binebenta ung gnyan?at kung bread flour po ang gagamitin same na 500g parin poba gagamitin?sana po mapansin nyo ako ma'am 🙏

  • @jetvanguardia2430
    @jetvanguardia2430 2 роки тому

    Anung tawag Jan SA bread po n yan

  • @mayangrb
    @mayangrb 3 роки тому

    magkano po ibenta per piece yan

  • @lynnwest7029
    @lynnwest7029 Рік тому

    ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

  • @toshiyukisuzuki7610
    @toshiyukisuzuki7610 3 роки тому +8

    Damang dama ko ang pagnanasa mong maibahagi ang iyong passion for baking at pagnenegosyo. Hindi ito nakalagpas sa paningin Ng Panginoon. May the good Lord replenish you. God bless, protect and provide for you and your family always ❤️❤️❤️.

  • @siesonpausal8427
    @siesonpausal8427 2 роки тому +1

    San po bakery nyo? Gusto po namin bumili ❤️😊

  • @emileelayson3166
    @emileelayson3166 2 роки тому +1

    WOW.. but so rich.. my heart beats faster when i watch your video.. younger people can eat this☝️🤔💊💊💊

  • @genmacalong1144
    @genmacalong1144 3 роки тому +2

    sarap namn mo ms.christine❤️❤️
    ask ko lng po ms.christine mag kano po pinaka srp nyo nyang onion bread?thanks po...☺️☺️🙂🙂

    • @lutongtinapay2717
      @lutongtinapay2717  3 роки тому +1

      Pwede niyo po siya ibenga ng 120-150 pesos per loaf

    • @genmacalong1144
      @genmacalong1144 3 роки тому

      @@lutongtinapay2717 thanks po ms.christine and God bless po😘😘

  • @lanieranara1892
    @lanieranara1892 Рік тому +1

    WLA PONG TUBIG YUNG KALDERO MAM?

  • @darwinb718
    @darwinb718 3 роки тому +2

    Hmmm sakto, sabado bukas... Masubukan nga. Salamat po!
    Edit: anong lamesa po pala yan??? Pwede ba naka plastic cover lang?

  • @jonalynfrancisco2738
    @jonalynfrancisco2738 3 роки тому +1

    Hahaist kailan kya mkaoven😢😢

  • @quenniepadilla8289
    @quenniepadilla8289 2 роки тому +7

    Grabe....ang sarrraaaaapppp!!!! Sulit ang pagod ko sa pagmasa ng dough... ..😂.....i think i will add this to my business...napakasarap at daling gawin.....thank you for sharing the recipe..

  • @bernadetteescueta8512
    @bernadetteescueta8512 3 роки тому

    San nabibili yaaaaannnn!!!! 😭😭😭😭😭Gusto ko nyaaaaannnn. Para kasing di masyado nakakaumay di tulad nung iba na super oily . Teh!!! Please naman... Pwede deliver??? 😜😜😜✌️✌️✌️

  • @quenniepadilla8289
    @quenniepadilla8289 2 роки тому +1

    Im going to try this today....thank you for sharing......sana magustuhan ng lola ko.. 😊😊😊

  • @Hakseng
    @Hakseng 2 роки тому +1

    Favorite ko po ang mga ganyang tinapay. Sobrang mahal sa mga bakery shops dito. The best talaga matuto magbake para makatipid. Sarap naman po ng filling. Di mawawala ang sibuyas sa amin. Good for the health. Salamat po sa recipe. ♥️☕️

  • @danielleannechung1914
    @danielleannechung1914 2 роки тому +1

    Hello, Ma’am! Tanong ko po kung pwede yung instant dry yeast na gamitin? Need pa po ba ipa blow?

  • @MarieAnnSempioSolomon-kl7oq
    @MarieAnnSempioSolomon-kl7oq Рік тому +1

    Pagdating talaga sa bread, Ikaw Lodi ko

  • @ivy7458
    @ivy7458 Рік тому

    Hello po, gusto ko po itry to..freezer friendly po ba Ito? And ilang days po ang shelf life pag nasa room temperature? Salamat in advance 😊

  • @chamwink413
    @chamwink413 3 роки тому

    Mam parequest po ng costing nito at magkano po SRP nyan po mam slaamt po.. GOD BLESS PO

  • @moisesibrahim4078
    @moisesibrahim4078 Рік тому

    HiMamTin,the best katalagasalamatsamgaturomo,malingtulongsakabuhayan,godblessyou

  • @gemmatangayan3538
    @gemmatangayan3538 Рік тому

    Thank you sa recipe pero nkakalito Ang ingredients mu sa see more.😅😩😩😩

  • @barefootanglerdxb1329
    @barefootanglerdxb1329 2 роки тому

    New Subscriber po....love ❤ from Dubai...God Bless po and Take care ❤

  • @jennifergonzales2642
    @jennifergonzales2642 2 роки тому +2

    Your demonstration is brief. You are a hard worker & successful baker. Your story is inspiring.

  • @lornalim4570
    @lornalim4570 2 роки тому

    Mgkano po Ang bentahan m dyn? At saka nga Pala ung improvised oven po n kailangan may 3big s buttom? Tnx!

  • @cherriecostillas5267
    @cherriecostillas5267 9 місяців тому

    hello po, ask ko lng po, un po ba measuring tools nyo ng dry and wet ingridients ay magkaiba? TIA😘

  • @jonalynfrancisco2738
    @jonalynfrancisco2738 3 роки тому +1

    Wow pwd pala sa improvise...sarap nmn yan ka tinapay super special...

  • @ranera2616
    @ranera2616 2 роки тому +1

    Yung sugar po, 1/3 cup or 1/3 kg?

  • @cherrycruz5530
    @cherrycruz5530 2 роки тому

    Grabe nman ksrap nyan maam tin... MUST try tlg... tnk q... god bless

  • @melbajennifersabas9935
    @melbajennifersabas9935 2 роки тому

    Sa pagmamasa ni Miss Tin na ito na inispread ay french kneading. Just sharing knowledge.

  • @kristinefayerazo3328
    @kristinefayerazo3328 3 роки тому +1

    Hi po. Late ako may exam po kami ngayon eh HAHAAH. Btw, thank you po sa recipe🥰

  • @aliciaque6188
    @aliciaque6188 2 роки тому

    Where's your bakery located? Want to visit & taste all your bread. Please let me know your bakeshop. Thanks

  • @Ace_AU_
    @Ace_AU_ 3 роки тому +5

    We will surely try this po 🧡 thank you po for the recipe 🧡

  • @KarensKusina
    @KarensKusina 3 роки тому +2

    Wow ang yummy! Perfect for meryenda with coffee.

  • @edelwissmendoza8354
    @edelwissmendoza8354 3 роки тому +1

    Ano po yong yeast na ginamit nyo? Instant dry yeast or active?

  • @evangelinecinco5418
    @evangelinecinco5418 3 роки тому +2

    thanks for sharing ur recipe po gOdbless❤

  • @maritesdelacruz1
    @maritesdelacruz1 2 роки тому

    Please next time do not use few scoop of sugar indicate the right amount example 2tbsp of sugar
    Thanks

  • @carminakumagai2554
    @carminakumagai2554 Рік тому

    Mam ilan days shelf life neto? Dapat ba room temperature lang?pwde ba I ref

  • @angeyu1995
    @angeyu1995 3 роки тому +2

    Na try ko na po ang sarap salamat po sa pag share ng recipe😍

  • @anignagilanap2066
    @anignagilanap2066 2 роки тому

    Love this recipe. How much po ang benta nyo per loaf?

  • @amormapa5377
    @amormapa5377 Рік тому

    Mam mgkno po Ang benta po ninyo ng gnyan gusto ko po Kasi itry pangnegosyo lalo n ngayong darting n pasko.idea lang po sa presyo ng pagbenta❤️❤️thanks mam sa idea

  • @kissesvenus3268
    @kissesvenus3268 2 роки тому

    Lodi! Pwede po bang instant yeast gamitin ko ito kase meron sa bahay, regards po 🥳

  • @raymundoroxas4395
    @raymundoroxas4395 2 роки тому

    Hello po ma'm tanong ko lang po kung may store po kayo na pwedeng mabilhan ng mga niluto niyong mga bread po' para matikman po' salamat po madam'

  • @imerexco2223
    @imerexco2223 3 роки тому

    Hi maam, Naghahanap ako ng extra income pwede po ba akong umorder para pangbenta, san po ako pwedeng mag pm sa inyo

  • @daniellemayo7028
    @daniellemayo7028 3 роки тому +1

    Early ako today. Hahaha
    Thank you ate!😍😘

  • @janicereyes8169
    @janicereyes8169 3 роки тому

    Hm po mam ang bentahan per loaf bread di nyo pi kasi nabanggit...salamat po.

  • @KamotoVlogsTv
    @KamotoVlogsTv 2 роки тому

    Ay talgang ngustuhan idol..salamat po sa ntutunan..godbless

  • @oliviaepe1959
    @oliviaepe1959 2 роки тому

    Sarap nya mam ginawa k n po yan at uulitin k lalagyan k n cheese s loob then fold

  • @bengrebollido5960
    @bengrebollido5960 Рік тому

    Hello po! Magkano po ang suggested retail price ng loaf na ganito?

  • @jhoohnan19
    @jhoohnan19 2 роки тому

    Eto gagawin ko pang regalo sa family ko sa pasko. Gano katagal po ang fridge life nito?

  • @jamelynromero2637
    @jamelynromero2637 Рік тому

    Looks delicious Which is better to use APL or BFlour TIA?

  • @gieserenicdem4378
    @gieserenicdem4378 2 роки тому

    Hi po mam tin tanong lng po ako okay lng po ba na hindi agad maisalang yung iba kasi po sa improvise ko lng po sya ibake di po kaya ng sabay sabay. Di po kaya so sobra yung pag aalsa nya.

  • @Sjcub
    @Sjcub 2 роки тому

    May garlic bread version kapo nito mam?

  • @roselyncenaspa-alisbo7569
    @roselyncenaspa-alisbo7569 3 роки тому +1

    Wow, educational and inspiring. Salamat Maam

  • @cristianjeanranes2968
    @cristianjeanranes2968 2 роки тому

    Hi po mam.. paano po preserve pag d nabenta lahat sa isang araw? Sana po mapansin..salamat

  • @SusanaBelsabar
    @SusanaBelsabar 11 місяців тому

    Ang damit mo parang ayaw mo ma tuto ang mga followers mo bilis mong mag turon hay nko Anu ba yan

  • @julietabeloreta5846
    @julietabeloreta5846 2 роки тому +1

    Love it sarap ng itsura at very clear explanation tq very much po

  • @klienchristianwaynesato5797
    @klienchristianwaynesato5797 2 роки тому

    Nakita ko na tong recipe na to, may isang store nagtitinda nito, not sure kung Korea ba yun

  • @kathleenmartires1029
    @kathleenmartires1029 2 роки тому

    Hi ma'am nasa mgkano po SRP nito pag binenta nyo po sa bakery ninyo? Ty po

  • @jonathanlavadia6243
    @jonathanlavadia6243 2 роки тому

    San po mam.nkakabili ng mozarella bar cheese

  • @kutchinangkulot2639
    @kutchinangkulot2639 2 роки тому

    Hala mhie, nag try ako neto after 8,689 days of pagbabalak!!! Finally nagawa ko na, at sobrang saraaaaappp!!!!! Muntik naubos ng mag ama ko ung isang loaf! Tapos lahat ng ponatikman ko, approve. So try ko magpa order this week, actually may nag abang na 😂😂
    Thank you for always sharing your recipe mhie. 😊❤️

  • @sultrypaintrezz
    @sultrypaintrezz 3 роки тому

    wow!!! parang garlic bun in onion version, Sarappppp nyan sis!!!! lodi talaga

  • @wilmaduallo5401
    @wilmaduallo5401 2 роки тому

    Tingin palang marasap na ano pa kaya kong pagtikim mo malimotan ang pangalan mo ,joke hindi pa ako nakatikim nito masarap sa mata ano pa kaya kong nasa bibig muna.

  • @lornalim4570
    @lornalim4570 2 роки тому

    Pinapajidan p Rin ninyo n ng butter or oil ung loaf pan ninyo mam? Slmat !

  • @sabrinadelrosario3635
    @sabrinadelrosario3635 2 роки тому

    Mam magkano po pwedeng ibenta ang bawat onion loft bread po ?

  • @caloyskii419
    @caloyskii419 3 роки тому

    Mukhang masarap kaso hindi mahilig sa onion mga anak ko at asawa
    Sarap sana nyan kaso sigurado ako lang kakain.pag nalasahan nila ang onion.😏

  • @namnama
    @namnama 3 роки тому +1

    Thank you ma'am for sharing, mag aral nga din ako itong oven ko binili kopa nong panahon ng kupong kupong hanggang ngayun bago parin hehe.. God bless po🌹

  • @fahadmalacao918
    @fahadmalacao918 2 роки тому

    thank you po sa pagshare ng kaalaman ...ask lang magkano po bentahan nyan??

  • @jonathanlavadia6243
    @jonathanlavadia6243 2 роки тому

    Thank u for sharing po. GOD BLESS

  • @mamita3712
    @mamita3712 3 роки тому +1

    Yummy

  • @jhunnagracedetablan9013
    @jhunnagracedetablan9013 2 роки тому

    hello mam magkano bentahan nito mam? Kong sakali my balak Kasi ako gawin ito at ibebenta hehe

  • @jecelyngan3426
    @jecelyngan3426 2 роки тому

    mag kano po sya pwdeng e benta at ilang days sya tatagal ..? thank you po

  • @acudesinmichaelmonzon3837
    @acudesinmichaelmonzon3837 2 роки тому

    Ma'am ,tanong lang po ano pong Nane ng gamit niyong Oven dito at magkano po? Salamt Po sa sagot

  • @sittierugay-ya750
    @sittierugay-ya750 Рік тому

    Hm po Kaya bentahan niu mam for 7x3 or as is sa demo niu po?

  • @sallysoria4642
    @sallysoria4642 5 місяців тому

    Paano po gawin yung improvise oven salamat

  • @risueng7883
    @risueng7883 2 роки тому

    thanks for sharing 🥰🥰❤️❤️❤️ 👍👍👍👍

  • @rgcolavera4994
    @rgcolavera4994 8 місяців тому

    so ano po ang difference ng luto sa oven vs sa improvise oven?😊

  • @maringvlogs469
    @maringvlogs469 Рік тому

    Saan po mam ang bakery mo, sarap bumili at dayuhin.

  • @mincesssoriano6007
    @mincesssoriano6007 3 роки тому +1

    😲😲😲😲the best! ka po tlaga sarap nyan😊

  • @emmapineda2977
    @emmapineda2977 2 роки тому

    Yummy tnx u po sa RCP godbless

  • @rubyomambac8685
    @rubyomambac8685 2 роки тому

    Pwede rin po ba ang 3rd class na harina sa recipe na yan thanks po

  • @charlenejeansantos1614
    @charlenejeansantos1614 2 роки тому

    Yung onion chives po ba pwedeng palitan ng green onions?

  • @nurhainamacasalong2918
    @nurhainamacasalong2918 2 роки тому

    Anu pong twg sa tinapay na yan? Mokha pong masarap ttry ko din mg binta nyan

  • @claireveniegas1488
    @claireveniegas1488 3 роки тому +1

    Meron nanaman po akong susubukan na ibake 😍😍😍 thanks po mam cristine

  • @pianoman2021
    @pianoman2021 10 місяців тому

    Gano po katagal ito tatagal sa labas ng ref pagkaluto? May cream kasi

  • @aracelydesales2994
    @aracelydesales2994 8 місяців тому

    Chef tin magkano po sa bakery nyo po per pc ganyan?

  • @MariannaAmore
    @MariannaAmore 3 роки тому

    Chalap chalap

  • @milagrosbungayparogenog9198
    @milagrosbungayparogenog9198 2 роки тому

    Wow sarap magkano po ibebenta Yung ganyang te

  • @craftyconfections1005
    @craftyconfections1005 3 роки тому +1

    Wow po! Pwede pala kahit walang oven. Ang galing galing nyo po talaga sa bread making.

  • @jovannylopez8051
    @jovannylopez8051 3 роки тому

    Slmt po s pg shre..ggwin ko po to..💙💙

  • @tsay2807
    @tsay2807 2 роки тому

    Magkanu bintahan miss..isang loaf nyan

  • @waterlily9878
    @waterlily9878 2 роки тому

    pwede din lutuin yan sa oven toaster? ;)

  • @MichaelAuditor-l6m
    @MichaelAuditor-l6m Рік тому

    Magkano po price nito ma'am pagbininta

  • @leviefrondozo7704
    @leviefrondozo7704 Рік тому

    Thank you for sharing. Shelf life po ?

  • @flormartinez3262
    @flormartinez3262 3 роки тому +1

    Gusto ko yan..
    ❤❤❤