How to make Funfetti Cake from Scratch | Funfetti Sheet Pan Cake
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- Опубліковано 18 жов 2024
- Learn to make homemade Funfetti cake loaded with sprinkles and yummy vanilla flavor. This recipe will fit various pan sizes, so get your custom recipe by checking out my app below. If you want to make the half sheet pan size like I do in the video, you can use this cake to make mini cutout cakes, letter cakes, or number cakes.
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WARNING!!!! I baked this funfetti cake following exactly what she instructs and measuring all the ingredients using her cakeculator. I have mixed feelings, I'm happy because the cake looked and tasted AMAZING but sad because my kids devoured it before I even had the frosting ready!!!! That's how good this recipe is! Baking another one tomorrow and hiding it ASAP 😂. Thank you ♥
Your Cakeculator is quite literally a game changer. Thanks so much!
Ahhh thank you 😊 🌸
Thank you! You are very humble and informative in your delivery. I’m definitely learning a lot from your videos. Keep up the good work.
I'm using a translator because I speak Spanish that's why I don't understand many things. I just found your content and I'm fascinated.
Good morning, Tasty Pastry Kitchen. it is a extremely mesmerizing video. thanks. :)
I will definitely try this recipe. Thank you for creating the Cakeculator, it will make baking a whole lot easier for me. 😊
I’m so glad! I built it to make it easier to just bake yummy cakes from solid recipes so we can just enjoy decorating and eating cake ❤️ Let me know how this funfetti cake goes 🙂
@@Sugarologie I’m planning to make this for someone’s birthday soon. Will it make any difference if a use a 10.5x15.5 inches pan? It’s the nearest to a sheet pan that I have. 😊
@@abcde7541 Hi Hydeia :) So my templates fit exactly two to a 18x13 pan. That's 234 in^2. Your pan is 162 in^2. To get two layers, by my calculations you will need approximately 1.5x of my recipe to fill two of your pans, then you can cut two letters (one in each pan) to make a two layer cake. You'll have a cake that's slightly thicker, and some leftover cake scraps, which is never a problem in my house. If you bake in grams it should be pretty easy: take one of my recipes for the half sheet pan and multiply all the gram measurements by 1.5. Cut one letter per pan. Hope that helps!
@@Sugarologie awesome! You’re the best. Thank you so much! 😊
Hey i made an alphabet cake by your recipe n it turned out amazing. Thanks a lot dear you are great 👍❤️❤️❤️
It's 2% recipe and 98% chef! YOU are amazing! I hope you loved it 💕
This cake is amazing. Love the taste
Thanks so much 😊
I’m so glad I found your channel! ❤️
Using this recipe for a 9 yr olds letter cake. I’m so excited!
Yay! My kids love this recipe... If you want, send me a pic of it on insta, I love sharing these because they always come out so awesome 💖 Happy Baking Adriana 😉
@@Sugarologie I will. The baking process starts today. Everything else will be done day of, which is Halloween.
@@adrianaflores714 hey, It looked great on the video, but the lack of egg yolk is making me second guess it, i was just wondering how the cake turned out - whether it was moist, etc. thxx 💕💕
@@mk-ll5nm it was moist and fluffy. 🤤 I’ve also tried her strawberry cake and her red velvet.
It lacks egg yolks for coloring reasons. Many recipes do that as well. Also why you need 6 whites vs 3 whole eggs. Does that make sense?
Love your videos, can't wait to try it your recipes
Yay! Thank you!
When baking these cakes...what kind of cake flour do you recommend? Bleached or unbleached?
Hi! Can’t wait to try this recipe. Which frosting would you recommend using with the funfetti cake for the mini lunch box cakes?
I'm always a fan of SMBC - you can make it far in advance and it really smooths so beautifully and takes on color readily. If you don't mind something sweeter, American buttercream is a little faster to make :)
Adrian, I am making the recipe for the Funfetti Cake and want to do the naked cake with it using 3 - 8" round cake pans as I need a lot of cake. When using adding the milk to the layers will it soak in or do you think I need to slice off a thin layer off the tops of the cakes first?
It should soak fine - if you think about the cake like a sponge, and the milk like water, the water should move pretty easily through the top or sides. Sometimes there's a thick sugar layer (crust) that develops on the tops of cakes when baking, and if you want, you can just peel that baked layer off if you want and the milk should soak a little more easily instead of beading off. :) Good luck!
Thank you
Your recipes are amazing! Is it possible to use a hand mixer if you don’t currently have a stand mixer?
Yes you can... just be sure that any time I mention timing in my recipes for mixing, it's with a stand mixer so instead, look the the texture and/or color of your batter and make sure it looks similar to mine before moving on as it may take a little longer to mix. You should be good!
@@Sugarologie Will do!😊 Thank You so much for replying!❤️
I made this cake and it is delicious. Not sure why a few were falling apart but in the video yours seem pretty sturdy. Would you know why it would be a bit crumbly? Thank you
Aww I’m sorry about that - I wish I could see your cake - it’s hard for me to say without seeing it. 🌸🍰
Thank you!!
You're welcome!
Where is your cooking mat from?? I love that idea!
I get my cooking mats from Amazon :)
Do you have a recipe for a marshmallow buttercream cream cheese frosting recipe? Would something like this be good on a funfetti cake?
Hi I tried your chocolate half pan recipe for the alphabet letters and just to say it came out perfect thanks so much just wanted to ask is there any chance you can do red velvet one
Bibi Aaisha Hi Bibi 🙂 Yes! You read my mind, red velvet has been on the list for a while. Are you specifically looking for a sheet pan red velvet or a letter cake with red velvet? 💕
Tasty Pastry Kitchen a letter cake with a cream cheese frosting but measurements for a half pan size
Fingers crossed you get this message. If you freeze these little cakes…would it be easier to ice them? Especially the first crumb layer.
Hi wanted to try a number cake but not sure how deep sheet pans should be. Is 1.5cm deep enough for a number cake?
Muy hermoso felicidades
Muchas gracias 🙏
Can u make a video using cake mix from a box ?
I have one :) ua-cam.com/video/rjxXPu_Rwck/v-deo.html
Is Sprinkle 2.0 tbe same recipe? I didnt see a Funfetti option.
could you use pasteurized store bought egg whites? As well when you mean 4 large egg whites meaning 4 large eggs removing the yolk?
I’ve not tried this with pasteurized egg whites but I know some companies pasteurize their whites to the point where you can’t whip them up at all. So in my recipe I just use eggs that I’ve removed the yolks from 😀
can you do a demonstration on how to make a letter or number cake
Can you please write down the exact ingredients you use i really like to try it !!
Thank you
Sure! It's in the cakeculator on my site - you can choose the pan size there if you like too. :)
Another question. I made the strawberry cake but it didn't rise unfortunately. I followed every step but it looks really flat. What do you think I did wrong from your experience?
Oh no! It's based off of my butter cake, which rises using baking powder.
So what happens is in the initial step you cream the fat and sugar for a really long time to create these tiny micro pockets. Then you proceed with the rest, adding the flour containing baking powder towards the end.
When you put the cake in the oven, the baking powder expands with the micro pockets (along with a bit of hot air).
So I would check first to make sure you're mixing for long enough during the first step. I would then check to make sure your baking powder is not expired and fresh. And last, I would make sure that you're mixing the dry ingredients throughout the whole batter to evenly distribute the baking powder.
I hope that helps.
Yes that makes sense thank you so much! It was flay but delicious 😋 😂🤣
Hi! What Cake flour do you use? Thank you🙂
Hi! I use King Arthur Unbleached Cake Flour, but bleached versions (Swan's Down) will work just as well :)
Please do carrot cake!!!
Yes! That is on my list of cakes ;)
👾
Can I use almond milk for recipes that call for whole milk?
I've never tried almond milk, but it may work. The main purpose of milk in my recipe is to provide liquid, since the fats are coming mostly from oil, butter, and a little from the egg yolk. If you try do let me know, I love almond milk!
could I still follow this recipe even though I don’t have cake flour
Yes you can! The cake will be a little less tender, but it will still work ;)
I want to make one 9 inch cake with a bit of frosting what should I do pls reply
I don't yet have the conversions for a 9 inch pan set up in my cake recipe app - I only go up to an 8 inch pan. Just going by area, you can take any 8 inch pan recipe and increase the ingredients by 25% and it should work.
-If you want to do 8 inch pans, the cake recipe app on my website does all the conversions for you :)
Thanks
1:17 clever.
I was wondering how did you get your letters for the letter cakes?
They are located on my website, just print them out and use as you wish 😀
@@Sugarologie thank you ill take another look. I appreciate you taking time from your busy day to respond. Blessing!
Where can i find that app?
It’s on my website www.sugarologie.com
The quantity of ingredients are not mentioned. How to make? What should be the size of the pan?
Yes, so you have to go to my cakeculator, which is my app that calculates everything for you. The amounts will depend on the size of cake and flavor that you choose :)
I tried this today but unfortunately my sprinkles bleed out 😞 it turned purple the whole cake
Yeah some sprinkles bleed more than others - it’s ok…I bet it still was great 💜 💜 💜 purple cakes are so pretty!
@@Sugarologie i feel like I’m spaming you today 🤣 but I baked it anyways and it didn’t turned as bad as I thought! And it’s delicious ❤️ now I’m waiting and crossing fingers for coloring the buttercream 🤣 I’m no expert but you are so kind for sharing all of your recipes. Thank you! You’re the best
hello i am trying this recipe but i do not see the funfetti on the cake flavor
Where to get half sheet pan?
I CAN NOT FIND THE RECIPE !!!!!
It’s right under the vid in the Cakeculator
Hi! I made your sprinkle 2.0 cake and it smelled sooo yummy but tasted so eggy :/ I followed the recipe word for word. I’m so bummed out!