Palak Pakora Recipe | Palak Bhaji | Spinach Fritters | Pakora Recipe | Palak Pakoda | Varun Inamdar

[@mobilepoint7134]

Your explanation is fine.. No time વેસ્ટ 😊🎉

[@Susan-v2b]

Resoects from shillong chef most of my pandemic period went trying your amazing recipes

[@ganeshkharat5095]

Thanku somch

[@zainubyousuf2718]

From Pakistan love your recipe

[@Ece-r9t]

Made and eating now, we loved this! With the remaining batter we made onion pakoda of your recipe ❤ they all came out yummy

[@Adil.sher.]

Zaberdast

[@bishnupuri7011]

Wonderful very nice recipe I will try this one is everybody happy thank you so much

[@maligultv8399]

Yes

[@rupalibhujbal653]

Same way I m making Palak Pakora, its very tasty & crispy 😋

[@pushpajadhav5220]

I liked your soft language sir

[@gharkirasoibymeena838]

wow very good.

[@savitapotghan1782]

Very nice recipe

[@ranik2005]

Very nice , thanks a lot

[@peshawaridesifood...8524]

It's look healthy

[@khadijasknowledge3565]

Awesome palak bhaji recipe

[@twinklestarsworld9836]

Awsome sir...
Looks delicious..

[@Dayllypbia]

Hummm..

[@1234567rek]

Try with beetal leaf same way it l be delicious too

[@jeankhare7427]

Varun.... Very nice.... Thank you...

[@CSKTrader]

Wow nice

[@prasannakumarprasannakumar1611]

It's so esay everybody can do👍👍❤️

[@maximesaintjuste8318]

Very nice

[@HoneyDiary1849]

Simple And yummy 😋😋😋😋😋

[@rashmirangnekar2794]

Great tips n explanation chef Varun! Thank you :)

[@sonalis709]

Nice tips

[@diaselvis]

You explain so well. I made it and we enjoyed it. Thank you. I even tried your Chunda. Came out well.

[@gkodavuru1826]

👌 I will try soon.

[@santhoshpn8505]

Nice I will try 🙂 😀 👍 pakka

[@erer782]

Please share North Karnataka style mirchi bhajji and girmitt

[@renutanwar3379]

Lajwab 😋

[@neelamkulkarni6147]

Lai bhaari bahu 👌👌👌👌

[@nassimahmad]

Excellent!!!!

[@tasnimara3958]

Very good

[@manishapandit290]

सो nice

[@arunaharale4502]

Wow.nise👌krispeand.teste🙏🙄

[@soniafernandes8560]

I love cooking, I love your videos and recipe's, your presentation is just awesome.. Keep sharing more videos.. I just love you..

[@nehakalra46]

nice try to have sppinach

[@sarkarsaptarshi3]

You recipes are truely inspiring and easy to be made home

[@rajshrifood]

Thank you, Saptarshi!
Catch more recipes from Varun by clicking on this link:- ua-cam.com/play/PLhQ0_mMdHj7-gKX3nteVRIcVKKCxTRjxo.html

[@titlyghosh743]

very nice

[@aztchefe9879]

I love it

[@latasarkar2173]

I jst made it right now wow thnx for sharing....

[@reshamdulani1839]

Simply awesome 👍

[@ingridbachir70]

Wow 💕

[@tinoo4404]

very awesome ur every recipies and i tried and result and test the best.thank you ji and god bless u

[@khanalisha1120]

❤️❤️❤️

[@sheetalk5893]

Thank you Varun Sir for sharing tips of adding hot oil in besan instead of soda and for batter consistancy really works and pakoda turned amazingly puffy and crispy.

[@soniyabajpai897]

Wowwww it's so healthy and tasty

[@christinapereira8894]

Varun your explanation in English is very good you speak very well in sharing ur receipes

[@rajshrifood]

Thank you, Christina! =)
Catch more recipes from Varun by clicking on this link:- ua-cam.com/play/PLhQ0_mMdHj7-gKX3nteVRIcVKKCxTRjxo.html

[@shailesholdversionliveperf9500]

Convent education.. I think....

[@SatdiveAnimesh]

Mouth watering 😋

[@gautammukherjee2961]

Can I put some rice flower to the batter?

[@ashus3162]

Try them with adding some rice flour

[@SejMody]

Very very nice receipe and a great way of narrating it.I always like ur videos.ur oratory is also very good

[@rajshrifood]

Thank you so much for your appreciation! Keep supporting Rajshri Food & watch new videos every Monday, Wednesday & Friday :)

[@santhah2725]

Exactly, as i wanted, goes your recipe, with additional, useful tips.
I had these in Mumbai street food, leaves seperatly lose.
Thanks a lot. Good wishes.

[@missapps5222]

Wow chef inamdar 😃😃

[@chintanvyas868]

Very good thanks.

[@hemajagtap4778]

👌

[@mdbalal7335]

👍👍👍

[@seemanalawade7902]

Yum

[@anjalijain2263]

Ty

[@shravanbhatibhati9090]

Which chutney I can use with this bhaji

[@madhurimuthyampet8017]

Varun could you please show us how to grate cheese . And explain diff kind of cheese for different types of recipes

[@shkhan5441]

Baking soda dal skte kita

[@alkabaldwa6351]

Hi Varun..can take session on Vegetarian Sushi please..

[@shilpabhagat9067]

Nice..Sir

[@richasingh7394]

Eno dal skte he kya

[@sujathasriram1964]

Will it absorb more oil since palak is sticky in nature

[@vijaygoyal2333]

Very nice🙌

[@yvettefernandes5107]

Made this quick snack for teatime with hot chai.
Turned out well

[@vaishalijadhav133]

nice

[@jinkle1004]

Congratulations!!! Please try palak chili at 'the secret garden' in Koregaon park, pune and try out the recepie for us.

[@prachirukhe191]

Nice

[@julianaoliveiragrp]

🤗🤗🤗🤗🤗

[@vikrammehta5539]

Hi.. dear plz upload recepie of anjeer bites , chocolate bites, mava bites .. sold ar sweet shops ..

[@elizabethnnaji2731]

It tastes better by adding sesame seeds (til) to the batter

[@Niki-et1kf]

🤤🤤🤤🤤

[@zainubyousuf2718]

I made it but I add corn Flor baking powder more than testy

[@British-Honduras]

wowapptan geldim yanlış mı geldi macaba

[@BeHappy-uy2xh]

Batter should b some semi thick consistency so that it can hold or bind the palak leaf properly

[@shanikakaavk28]

Legal

[@parijain3589]

I just made this and realised it’s soaking too much oil in😬 though I loved the recipe❤️

[@stayhealthyandbeautyful.2547]

Yes .so oily.

[@laibagull3562]

Same🤡

[@erer782]

Why is the tag Bombay chef 🤔

[@kvramani9330]

Yum..

[@Kushal_kumara_rao]

Say Mumbai chef

[@StudentLoanMillionaire]

Nice but I think it will take to long to do many

[@anupamladdha5585]

Yo

[@azhansiddiqui7050]

2good

[@shankargoudapatil6861]

Shavagi dhaji

[@nc9854]

Hello

[@elizabethnnaji2731]

You forgot the key ingredient- hing - or asafoetida

[@yadnyeshkhamkar6797]

😎😎😎🔥🔥😭😭

[@Gulafsha-d]

bhadu tune zyda patla krdiya

[@Renato-gk8hi]

.

[@vadnghargeneralchanel8954]

Gujrati maa bol ne bhi su kaam anghlis fade se

[@kirandantani8592]

Hindi me bolne ka samaja kya

[@vins6036]

First batch too soggy, second batch oil too hot over cooked!

[@JaneSaysWTF]

omg, these are awesome, love.

[@inamullah6490]

Don't use English use only Hindi or urdu😊

[@60578]

Hindi me bolenge to kya Rog ho jayega

[@jyothinagesan5483]

Very nice

[@soniafernandes8560]

I love cooking, I love your videos and recipe's, your presentation is just awesome.. Keep sharing more videos.. I just love you..

[@prasadamudhala9677]

|1

[@shaya5582]

👍👍