Dal Palak, Spinach Dal, palakoora pappu, Recipe by Vahchef, keerai kootu

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Author : Vahchef
Main Ingredient : Dall
Servings : 0 persons
Published date : December 26, 2007
Ingredients used in palak dal
→ tomato 2 Large.
→ mustard 1/4 Teaspoons.
→ red chilli whole 2 Numbers.
→ jeera 1/4 Teaspoons.
→ hing 1 Pinch.
→ turmeric 1 Pinch.
→ garlic 5 Clove.
→ toor dal (boiled) 1 Cup.
→ salt 1 To Taste.
→ oil 1 Tablespoons.
→ onion 1 Numbers.
→ spinach 1 Bag.
→ gr chilli 2 Numbers.
→ coriander leaves 1 Springs.
→ butter 1 Tablespoons.
→ curry leaves 1 Springs.
How to make the recipe:
Boil dal and keep asidenbsp; heat oil add red chilli whole , mustard and cumin seeds, add sliced garlic and onionsadd turmeric,hing,curry leaves ,chopped chilli and cook for 2 min add tomatoes and cook till they are half cooked add spinach ,butter and cook for 2 min add daal ( dal which has been cooked well and mash)add salt and finish when froth dissolves
Fenu greek leaves dal, Methi sag Dal, Meth koora pappu, Venthia keera paruppu, Methisag Daal, methi bhaji dali, Fenu greek leaves , Methina soppu bele, Uluva ila payaru, Methi bhaji darl, Fenu greek leaves dala, methi saga dalma
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Spinach dal, Palak Dal, Bachchali koora pappu, Pasalai keerai paruppu, Palang sag Daal, Palak dali, Spinach , bele, Vasala cheera payaru, Palak darl, Spinach dala, Palanga saga dalma

[@wildycatt3001]

This is why I'm subscribed to this guy i love this guy not only he's food he's happy smile :)

[@vahrehvah]

Thanks. Happy cooking

[@divyachaitanya7387]

Really fantastic boss I tried it ur the king of kitchen I like you

[@Sonu-qe8sm]

Tried this just adding fenugreek leaves and made it. It was simply yum yum yummmmmmmm chef. Thanks a bunch all credits to you alone

[@deepasreeram1630]

Indeed spoon need to be big big....Good one there Chef!!! Love your enthusiasm!!!!

[@sampathkumardawarla3577]

Anna nu kirak ganivi anna... Eda nerskunnav anna... Telangana la ne vantalaki salaam

[@evonekky3672]

Vah Chef is the best !!!! 😎

[@jeanquadraculbert]

Vahchef you are a happy and loveable soul - that is why you dishes taste so-so-so good! I am a great fan of ours.

[@vahrehvah]

Thanks. Happy cooking

[@malinichandra6953]

U are the best ! Even after all those other Indian u tube cooking stars have appeared:)😍

[@swathimulagada5703]

Hi sir. Miru cheppinatte nenu try chesanu sir chala ante chala baga vacchindi. Ma abbayiki ma coligs ki kuda baga nacchindi thank you so much sir.

[@katemorgan4690]

I need to get some fenugreek! Would this get too greek if I use Dandelion greens, like in Saag? I avoid garlic because I’m Jainist, but I love spice. My friends used to serve this over Aloo. I liked it, but, I strangely really want to try it with pita and see how greek it might get with lemon, tzatziki and other elements.

[@pujithraj3109]

Thanks for the recipe, love you sir❤

[@shellyghosh9891]

I love ur spirit & simple recipes

[@bloodandwinearered]

I think he enjoyed cooking this just as much as I enjoyed watching it.

[@malinichandra6953]

He always does everytime since all those 13/14 yrs ago

[@world-of-susan.]

Excellent. I make it often now

[@duaastar551]

I love your spirit

[@Aditiyan]

You are India's best chef in my opinion, Sanjay. I have been your fan for many years. Best wishes

[@shalinilokeray9323]

i learnt many recipes from u chef...great explanation with simple ingrediants...

[@firozparveen2019]

Sir I love your recipes .mashaallah .tasty ..form dubai . Thank u

[@nkarthikeya8113]

Thank you ji

[@veenal]

Try it sir... Very tasty.. thank you for the recipe 😊

[@someshnukala804]

Super sir 😀 👏👏
Fantastic explanation

[@inno-wi7123]

Excellent.many thanks for your videos

[@psolomon1000]

Made for lunch today came out great and was a quick recipeThanks a ton Chef for making my life easy with ur recipes!One day I plan to start my own video recipes just ss u!

[@DanielNelson320]

I tried this, it came out reeely sooper

[@tonydeltablues]

Hilarious - but fantastic! Love Vah chef here in England. My daughter is vegetarian do I will be cooking this for her.
Good tip about the green leafy veg too! :-)
Tony

[@vahrehvah]

Thanks. Hope you all enjoy the dish.

[@naveenmachharla6876]

U r way of explanation is Good & Funny... Like it

[@sushanalone]

Intro is the what Foodgasm sounds like.

[@rohitnagacha314]

Palakura pappu we call it...just yummy for tummy 😆

[@vahrehvah]

Yeah. We call the same :)

[@M.Yazhini8219]

I like the way you explain..... thank you

[@yuvbaj]

I hate dal palak, but my whole family loves to eat. I really want another type of dal palak. Trying this method with fenugreek leaves.

[@syedraheem413]

Nice Receipie ...I'm done today
Thanks

[@seethakrishnan7803]

As usual liked ur demo Sanjay!!! U really have a knack. And after it is done the way u taste the same is even better!!! Best Chef I have come across really !!!! So much enthusiasm so much spirit!!! Keep It up man!! *****

[@kishorkishor5033]

Suuuuuuuper ur explanation way of Cooking is always Suuuuuuuper Ever Green sir meru

[@srividhyasankararaman1329]

Sanjay,awesome dish. loved ur presentation!!

[@vahrehvah]

Thanks. Happy cooking

[@nkarthikeya8113]

Superb

[@safuradoll5257]

love u chef. vry nice. thnx for ths recipe. u make all smile...very nice

[@movindsouza9145]

As always you make it look butyful

[@Tover2018]

Lovely,thank youbso much...😀😀😊😊👍👍

[@anjumali4821]

Thanks vah chef

[@dianeb9578]

I will try this, it looks delicious

[@gnvikram]

Good work 👍

[@Mandeepsingh1023]

Sanjay nice to see you back on track

[@vahrehvah]

Thanks. Happy cooking

[@livingabroad3182]

The magic is still missing sir. I understand you put tomato but adding tamarind juice makes the daal, daal. This goes the same for tomato Pappu too :)

[@anillahan1396]

Super brother curry

[@adrielmanupradhan773]

Very yummy

[@myhappykitchen8224]

Dal palak looks like Sindhi Sai Bhaji , but its different
nice, I am sindhi and will upload sindhi sai bhaji recipe soon on my channel

[@arshimubarak8772]

I will try ur spinach dal today , thank u Sanjay 😀

[@vahrehvah]

Ur welcome. Hope you enjoy it.

[@ayshaaysha9277]

maashallah

[@PeterParker-yg6fc]

thanks

[@zarayuwannam3314]

Best chef

[@swtfds6059]

I also like ur cooking tips.they really work.thank u so much

[@vahrehvah]

Thanks. Happy cooking

[@anuradhasantosh6936]

Palak nd tomoto combination tinte kidney lo stones avtay kada sir

[@sanjuumadhu7876]

Super

[@minouchka5655]

I always feel hungry when I look at your videos

[@vahrehvah]

hahaha.... just don't fill your stomach by watching the video. Prepare them to enjoy to the fullest.

[@abhiam18]

Awesome😘 mouth watering!!!!!! I will eat with bhakari😜

[@vahrehvah]

Thanks. Happy cooking happy eating :)

[@nagarakshithar1336]

Tried the recipe.. Everyone in the house absolutely loved it..

[@vahrehvah]

Thanks

[@ravikeerthikeerthi4465]

looks healty.. will tell my wife to cook this

[@ajitkapadia8950]

Good

[@lakshmanraobandaru850]

Is it yummy

[@shahjaha1]

simple n easy :)

[@qeetmalik8961]

Glad to see you wid ur yummy recipes

[@vahrehvah]

Thanks. Happy cooking

[@supriyakoki4268]

Supporter Awesome recipe

[@Sou_Ad]

awesome ! it's exactly like our lentil dish but slightly different ...i will try yours 👍

[@vahrehvah]

Thanks. Hope you enjoy it.

[@Bubby91]

thats the best fucking intro to a video ever, 6 frames of vahchef going MMMM

[@Bluemoon-vm4lg]

Really it's mmm mmm mmmmmm😋😋😋😋😋😋

[@divyamahesh7643]

Hi sir.. Can we add kasuri methi instead of fresh methi leaves?

[@arunkumarb9888]

how to cutdown the bitterness of palak.. especially while making palak paneer?

[@ram84392]

excellent

[@vahrehvah]

Thanks.

[@kishorkishor5033]

We r Soooooo lucky

[@deepupappu4003]

Not telling measure ments how much we put

[@sharonboyce9976]

Like that dal yummy

[@vahrehvah]

Thanks.

[@shashankp350]

All 3 different kinds of dal/pappu

[@SGT7799]

You are awesome sir !! Well explained..

[@arifquadri4723]

Thank you sir

[@vahrehvah]

Ur welcome.

[@shylajarao7019]

great recipe..thank you..I love spinach a lot..

[@vahrehvah]

Thanks. Happy cooking

[@chuksn9370]

vahchef pls what is dal....dat yellowish stuff you added ?

[@mounikavelpula5977]

Dear Vah Chef..
i love ur recopies
can we use ghee instead of butter for this dish..?

[@poojasingh43]

Mounika Velpula I think ghee tastes amazing with dal :) must try

[@sunnanaz]

absolutely love your enthusiasm and spirit

[@vahrehvah]

Thanks. Happy cooking

[@lovelylavanya9981]

Palak lo tamotoes veyyakudadu kada

[@imranayaqoob8840]

thanks chief

[@vahrehvah]

Ur welcome.

[@swabraty5436]

delicious

[@vahrehvah]

Thanks.

[@pskanaparthy6850]

ha ha ha i like the sound u make while eating.

[@vahrehvah]

hahahahah.. thanks.

[@srilakshmi-cc2nl]

I think tomatoes should not be added to Spanish curries

[@ninad3073]

It was amazing:)

[@Brianferna02]

my mom. will make tomorrow

[@DMSProduktions]

Why don't you cook it your self and IMPRESS your mum?

[@Brianferna02]

I am 11 years old

[@DMSProduktions]

Brian fernandes
That's NO excuse! Even more reason to do so.
You think being 11, or less stops the kids on Junior Master Chef?
They cook things even I wouldn't attempt!

[@anniepersaud5131]

i will try ur spinach dal
i sometimes put spinach in my dal but not so much off ingredients

[@vahrehvah]

Try it. I am sure you will like it.

[@anushreeprema9818]

Hello sir normally they say palak and tomatoes together should not be cooked and eaten it will lead to kidney stones is it true or no prblm

[@swtfds6059]

chef plz I need the recipes of BBQ items with chicken,mutton and beef

[@byrianil9121]

Thelugulo cheppandi

[@gayathriparagathirishi588]

̶L̶O̶V̶E ̶ I̶T
̶J̶I

[@ranjaniadipudi2846]

Sir why people say n tomoto in palakoora as it gives stones in kidneys true or false

[@theaniqa99]

the intro is great. so funny

[@vahrehvah]

Thanks.

[@saiseshnagbonumallu7284]

Vahchef - VahRehVah

[@jeenashabi2464]

Anika A
Qq

[@sarakaa1342]

Kkk father and

[@anithamuthuraj2560]

Anika A
Lope

[@archi1804]

Tomato, adding why with palak dal, chef

[@aravinddasari9267]

How about tamarind pulp in dal??? No need ????🤔🤔

[@aba6569]

how long to cook chef? thank

[@kcvft]

nice

[@vahrehvah]

Thanks.

[@naradmuni8131]

4:37 ... mmm hhhmmmm ...mmmm. This is what makes you the best, Chef.
Nice - comes out well with whole moong.

[@vahrehvah]

hahahha... thanks.

[@mirzabaig9274]

Sanjay ji I heard that spinach and tomatoes should not be cooked together. It is not good for kidney. Is there any truth in this.

[@thebug4046]

i cant get hing

[@DMSProduktions]

Hey Sanjay! Ya back bro! Lost some weight Sahib! Lookin good!

[@vahrehvah]

hahah... thanks.