Palak Paneer Recipe 1 - Traditional Indian Food - By VahChef @ VahRehVah.com
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- Опубліковано 12 вер 2024
- paneer Indain cheese cooked with spinach Palak Paneer is a popular vegetarian delicacy made of spinach and paneer (a non melting Indian cheese) cooked in a saucy tomato and onion gravy with aromatic Indian spices.
palak paneer
www.vahrehvah.c...
Ingredients
1 tbsp coriader powder
1 tbsp cream fresh
1 tsp cumin powder
2 number Dry garam masalas
1 tbsp fenugrek leaves
5 number garlic
1 tbsp ginger garlic paste
2 number Green Chili
1 number onion
5 number palak
as per taste red chilli powder
as per taste salt
3 number tomato
Directions
• Clean and wash spinach and immerse in boiling water for 2 min mash it in a mixer or some prefer to chop and use. Heat oil in a deep pan. . add whole garam masala Now add onions and fry till golden brown. add turmeric and ginger garlic paste Add all spices and red chili powder. Now add the spinach (palak) and cook till it oozes out oil . Cut paneer into pieces some use it fried , if you have fresh paneer just add Add Paneer pieces to the gravy and simmer in for few min adding garlic slices is optional , some prefer to grind green chillies with spinach top with little cream ( optional).
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Its 2020, and i still keep coming back to this chef for refresher every time i cook any of his dishes! Thank you very much chef!😊👍👌👏🏻👏🏻🙏🏽
2021 now😃
@@TheShakeShifter yup.. and am still using him as my reference chef!! 😅👌👍
2022 now and I always cook along with it😂
@@TheShakeShifter yup.. so am I! 😀👍
Same now 12.04.2022 , still here
You are the reason I developed an interest in cooking, all recipes that I tried so far have turned out awesome. Made the Palak Paneer today, especially for my mum who isn't keeping well and the way she looked at me, she simply loved it. No other better feeling than that. You're my cooking hero and I wish I meet you one day.
I started following your recipes when I was in USA in 2010.. Am still a fan and just realised that my most delicious recipes are the ones I followed from your recipe. Bless you vah chef 😊
There is something about the way he appreciates his own food that just drives me mad!!! I love this guy and can not WAIT to try this dish. He is a jewel to find indeed.
Terry McCloud
Terry McCloud i
@ Terry You just want him to cook for you. You don't need to cook hahaha
Terry I said exactly the same thing to my husband. That if he likes his own dish it must be AWESOME! Gotta make this!
Seeing him after 12 years makes me remind of the times when i used to call my.mum and ask her to make the dishes 😅😅😅....those were the days ..isn't it ??
Back in 2008 when I was living in London, this channel helped me a lot in learning to cook.
Sanjay is awesome.
Great recipe. I spent most of the 90's in South/Southeast Asia; mostly in India, Nepal and lovely Bangladesh; also Pakistan and Sri Lanka. I was not a vegetarian, nor did I ever become a strict vegetarian in India. The fish was purchased on the beach within moments of the boats coming for the day, and gave a new meaning to 'fresh.' Mutton was available and much beloved of Indian Muslims, a group of people who changed my life, quite literally, as I was to eventually recite the Shahadah. But I digress. The vegetarian food was so inventive, complex and unabashedly vegetarian. Chinese and other cultures with great cuisines use soy and other products to simulate meat; most of it quite inventive. But Bharati cuisine; from the Punjab or West Brnal to Kerala and Tanul Nadu in the far south reveled in vegetables, in curries, masala, fajitas, every aspect of the cuisine. It is glorious food, worthy of emulation across the globe. My favorites included raitas, curd or dahi, and anything with paneer (fresh Indian cheese) Saag paneer, palak paneer and muttar paneer, all magnificent. I got to enjoy my food quite spicy, but it can be tamed by using less chili and black pepper. Hope you enjoy this amazing cuisine.
الله وليكم. الله أكبر!
Are you still a Muslim?
I have made this recipe a few times and everyone loved it! Yesterday a friend messaged that she had palak paneer at a restaurant and it was nothing compared to what I had made.
Credit goes to you, entirely.
I love palak, I love paneer. When they are both together? I love it and love it. And this is one of the first dishes (when I started cooking 3 years ago) that made me feel good about my cooking. Thanks for sharing the recipe.
I have enjoyed this recipe for years. Thank you so much. You have opened my world to a book-full of new flavors. From the bottom of my heart, Namaste.
everything i have made from this guy has been so solid... this one is on the menu tonight stoked!
His recipes contain many spices than other versions but the end result is ultimate..
what a cool idea - to invite such a free spirited and greatly appreciating person from the western world, combine that with fantastic indian flavored cooking..it's encouraging to see the spirit of universal friendship displayed this way. way to go Sanjay!
These two are great, they're having so much fun in the kitchen :D
We made this for dinner today and it was delicious! :D I've tried to make palak paneer before but the cheese kept crumbling up too much. Putting the cheese in right at the end like in your video made it keep its shape and texture. Thanks for the recipe!
I made it too, thanks vahchef!! Nicole came with a matching color t-shirt with the palak color
I just cooked this dish but instead of cheese I put potatoes and mushrooms. It was AMAZING!!!. :D thanks
This is an absolutely amazing recipe! I honestly didn`t expect any real success with my 1st time palak paneer preparation. And the result is just mindblowing! Thank you so very much for sharing the real thing!
*"I'm just kidding"*
0:52
I lost it 😂😂
Love how he greets everybody with all the diff greetings
Wonderful and informative! Thank you so much. I have been a vegetarian for 4 months now, and have always loved this at my local Indian restaurant. I am grateful to you.
hi, i tried this today, the results were amazing. I consider ur recipes the best out of all chefs I tried making donuts last week referring ur recipe and yes that turned out good too.. Everytime I feel like trying something new I first check if you have the recipe. Ur doing a fantastic job sir, thank you so much for the extra tips that u provide it really helps for beginners like me learnt a lot from you
Thanks for following. Keep cooking and keep sharing and enjoy good food with your family and friends.
This is one of my favorite Indian dishes, and now I can make it MYSELF! Thanks so much! ❤️😋
Lovely receipe... i tries couple of times and every time i fell in love with palak paneer.. today i replaced paneer with matar... using same receipe and it turned out awesome.. thanks Chef...
I love ur recipes vah chef. Tried palak paneer as well as matar paneer. They both turned out to be yummy. U are a great cook. Get going inspiring all to cook.
Wow !!tried the recepie ..turned out to b just like restaurant style pal paneer !!yummy....my hubby loved it too!! Tastes delicious with ghee over plain parathas accompanied with delicious palak paneer :) thankyou fr such an easy delivious recepie. One query ... i did add water wen i added palak puree sinz in turned out thick ... also after a while aftr cooling it does turn more thicker... wat shud b done to keep it bit flowy?
vijayalaxmi l That's the way certain dishes are. They become thick when cooled. Just adding little water and reheating as you did would do.
I learned cooking indian food from you 13 yrs ago. It bring back skit of memories watching your vids again
🙏
it is called paneer , you can also see paneer video and make it
Nicole made this episode more fun. Sanjay Bhai, you are too friendly to chase her away. What an awesome personality you have.
when palak is cooked by closing the lid ,addition of little bit of sugar will prevent the color changing of the spinach and it'll remain fresh -green..read this tip somewhere n wanted to share .
+Aishwarya Pradeep Nice. Thanks for sharing.
+Aishwarya Pradeep I actually tried this today and it works!!!
thank you !!
Very nice tip, much appreciated Aishwarya! Your comment is so useful even 3 yrs later!
Thanks, this should be useful to so many of us. Allah bless u for sharing this tip 😊😊
Brother you are brilliant! May Allah take you from strength to strength. You are very inspiring, I do not know why I did not discover your website before. I have yet to try your reciepes.
Thank you-wow so much passion.
she got some good stuff............i am seeing this again now to learn palak paneer .do get different like frnds on u r show chef u r great.
2023 still coming back to him just to watch and refresh my memory if i cook his recipe greatest chef of all times
ur method for cooking totally very easy☺☺☺☺☺
+anshu saxena Thanks. Happy cooking
Super yummy ..Very nyc video for people who wants to cook perfect food for their loved ones.
This is an awesome recipe, which I never thought I could make it so easily.. Thank u so much for making cooking so interesting, simple and tasty.. I only follow ur recipes and I have learnt to cook well now. Thank u.
Simba Thanks. Happy cooking
Best Indian Cooking Channel !
never disappoints
keep up chef U r great
Assalam Alaikum..aap ke pakwan toh lajawab hai hi sanjay bhai ,us se bhi zyada mazedar jab hote hai jis andaaz me aap khate ho...mere toh muh me paani aajata hai..kya aap ko meri apni ek recipe bheju.??..
great recipe. i made palak paneer for the first time ever using this recipe and it was perfect
Thank you Chef Sanjay, I love watching your show, you make cooking simple art. God bless you.
Thank u! It took me little over an hour to do this and I added chopped ginger+garlic (after the cumin seeds spluttered), no ginger garlic paste and no cream at the end, and it still came out excellent. Enjoyed it with frozen naans baked in conventional oven :). All those little tips you have given throughout the video are awesome!
You have definitely inspired me to cook :-)
I have made this dish several times. I love you’re descriptions and explanations while making these dishes. Thank you for sharing the deliciousness!!!
I made this version of Palak Paneer couple of times. It turned out great both times. I tried other recipes of Palak Paneer before and by far this is the best recipe. Couple of new tips I learnt from this video - adding salt while sautéing onions to keep it moist and the second tip to keep the pot uncovered while the spinach cooks to retain the color of the spinach. I enjoy your recipes. Thanks...
I made them today and it tastes awesome. Thanks!
I have tried it.its super.what is the magical thing which remov ed the raw taste of palak and how it has become so tasty. Im very happy. Thank you chef
Vahchef, you rock! I love how much he sincerely loves his own cooking; it makes me want to cook everything he makes! Thank you so much for these amazing Indian recipes. I don't trust many Indian recipes I find on the internet.
sir...did u add salt for the dish after its preparation...i couldnt see it...though its a good dish...and superb when i tried
Thank you Sanjay! I just made this recipe using "kale" and it turned out lovely & very tasty! Cheers!
hey chef, i just want you to know that i m still coming back to this 16 year old video for the receipe...thaks for this🥰🥰
what I love about this guy, he always make sure that if u know something new pls share with others.
Dear Sanjay,I have been watching ur video for past 2year after my marriage. They are really amazing and it works.I learnt a lot of dishes,rice items,sweets and snacks.Good to know that u r from Andhra as i also come from the same place.In many videos u ask for recipes from viewers side but i don't know any special except the very good home made,which already available in ur shows.But still I try to keep some new.my husband is a very good spice eater and he likes ur shows too.We r real greatfull
Nicol made the show more interesting.. She did well.. I am going to make it now.only observation was paneer did not fry well.. I think we should fry it once in oil..rest all is good.
I have enjoyed this show, but with her on this it is ten notches more interesting!
The banter of Jacques Pepin and Julia Child together has been matched right here
he is not inspiring to cook but to eat, i feel so happy, even i want to come to your show and meet u thank u anyhow
Sanjay ,,,, i hated cooking but seeing ur video i love to cook.
i try new new things every day.
thanks
Keshav Nair
hi, i am happy to watch your clip on how you cook different dishes. I can see the passion of how you cook Indian dishes. I am just a newbie when it comes to Indian dishes because I am not Indian although I am married to an Indian National. I really like to try those wonderful dishes you posted here. Thanks for this wonderful dishes. God bless.
I follow many of your recipes, one is Chicken Dum Biryani...every time i prepare in your way of preparation,things turn out very delicious like restaurant made ...my husband appreciates alot
Tried the recipe today and I’m kinda impressed by my cooking . Lol
Thanks chef for the easy instructions 👍
Legends are watching in 2024
I've tried this recipe and the flavor is marvelous! Much better than you will find in any restaurant or buffet; I've been to too many to count. Thanks, Vahchef!
Sir, you are just amazing...
Wah re wah.
+Shafik Pathan Thanks. Happy cooking
omg i love them two, i was laughing the whole time. super awesome pair.
hi chef ..iam really inspired of your cooking..every one at my home loves it..can you please make tasty vara kurry a south indian dish please
There are several methods of palak paneer recipes available on youtube, from 2006 I have been cooking vareh chef's type ... And it tastes really awesome.
Hi there Chef. I have tried many dishes from Van Reh Vah. I enjoy cooking even though I am not a Chef. I try different cooking, Indian , continental etc. I love your recipe. The kids enjoy the end product. Thank you for all your wonderful recipes
I make this dish all the time following this video and it always comes out good. Thanks.
hello sir, thq so much for your cooking recipes . You show it in very simple way, i tried this palak panner and it came out very well thank u sir . keep posting more recipes
I tried it.... Was yummy chef the first time I loved palak to the core
hi sanjay i made this dish today.it came out really well.my hubby loved it.thanku.i really like the way u xplain every minute detail it helps a lot in cooking.thanks once again
Thank you! Your love of food is so inspiring!!!
He is one of the renowned best indian chefs in the world, who showed real authentic flavours to the western world and worked in middle East.
His humble nature and easy going personality is example for his passion.
Dear Thumba,
Millions of thanks to you, You are superb cook, I believe that your recipes are awesome and they play crucial role to mitigate fights between husband and wife by adding fantastic taste in their life. Your Butter paneer masal, Palak Paneer and Barvan dum aloo are the one of the best Indian cuisine I have tasted ever.
Kudos to you
Shailendra
I tried it -its cool and I always adopt your tips you have great tips in cooking Thanks my dear friend Sanjay.I learnt a lot I am a good cook too but learning so many things from you.
hey Chef !!! I just made ur Palak paneer receipe and turned out to be yummiest palak paneer i ever ate ...Thank you much . ..hope to make most of ur receipes :) Nichole is cute :)
your cooking tips are realy wonderful. helping me alot.
Just tried it today ! It turned out really tasty, thank you very much
I like to watch your videos,because i can improve my cooking.your way of narration is pleasant,brings a smile on my face.one question about palak paneer-is it neccessary to boil the palak in the begining?anyways you are going to boil it after grinding.please answer.
+Chetana VB If we don't boil the palak before, we do not get the mashed palak with the soft and silky texture.
I tried this recipe... It came out really good... Everyone loved it...
I made it today and I really like it. it was so simple and easy to make keep uploading such videos it's very help ful for those who living away from home and don't know how to cook thanks brother
Hassan Arshad Thanks. Happy cooking
I tried this recipe many times. Really good. Thank you Chef.
just realised i lost track of the recipe .... got so busy watching you and nicole in all your plesantries....ha ! i'll have to go through it again...hopefully stay focussed on the cooking-instructions. Nice video, over-all.
You are so natural in front on the camera and that itself makes it great to watch. Also that makes your show the best of the best on the web. Have you had any TV show offers in the US. I hope you come on Food Network because Padma Laksmi who used to do a show with Food Network can never even come close to you. All the best for everything.
Chef Veena.N.K
FROM BELGIUM ! TRIED IT TODAY , AMAAAAAZINGLY GOOD ! The only comment of my guests was they didnt like to bite on a piece of clove or cinnamon. Do you take them out before serving? must be hard though to find the clove in the dark green dish. Thank you !!!
I never thought to put methi in the palak paneer! It is fun to see your old videos Vachef!
Wah re Wah chef .. v good recipe. Tried it today . Its came out great. Thank you. I missed on when to use the nutmeg...
This is a great recipe! I've made it many times!
Just made this! Awesome! I never thought I could make such great Palak Paneer! Thanks chef!
thx a lot :) super taste came when tried. put a video on how to select vegetables , fresh organi or out of chemical etc
I just cukd n truly mazedaar. Thnku Chef. Brng in more of ur tasty recipes.
Mmmm...my first Palak Paneer is tasty! My paneer came out too crumbly, but still tastes great in the dish. Thanks so much for teaching us how to make this flavourful food.
"i'm going to dedicate this dish to you nicole... just kidding! ..."
"it looks like somebody here is used to some illegal stuff..."
HAHAHA this is why i love vahchef. well, beside his awesome recipes of course. LOL
First time I was able to cook so tasty palak paneer ,thank you so much
Your videos are great! Not too long and the tips are very helpful. Everything you make looks delicious!
yes
i was literally 3 when this comment was made 😭
Loved the pot joke! I love this dish and always order it out or delivered.
Chef this is so good. Just loved it. I forgot to add nutmeg. I thought you would make everything into a puree together. You didn't. This was fantastic in taste.
I meant u forgot to add 😀
I always follow this recipe to make palak paneer and its awesome thanks Sanjay for the recipe
i tried it and it turned out awesome.. thanks!
I had the same problem, but a friend suggested that I try mixing the tomatoes in a small blender/food chopper beforehand. it helps to reduce the lumpiness.
not sure what to do about the onions though, besides just trying to cut them smaller and more finely.
all that aside, this is an amazing recipe!!
I tried ur recipe. It was amazing,my guests loved it very much,thank you for this wonderful dish
+Hoor Shumaila Nice. Keep trying new recipes.
Best Palak paneer ever. You are must amazing chef! Thank you