I’ve never posted on here before, but last week I graduated from medical school and i can safely say that your vlogs were the best thing to watch when I was revising for exams! 😀 Absolutely love following your little family along and planning on getting some gardening started before I start work as a doctor because you inspired me! 🌷🌵
Hheeeyyy. From a Pilipino, Adobo is just sautèd onion (I prefer red) and 4-6 garlic crushed, 1/2 cup of soy sauce to 1/3 cup of vinegar, a cup of water, and 1/2 tsp of ground pepper. All of which you have to cook in a pan until flavors have "combined" for 4-5 mins. This is the base of any meat and/or veggies you want (which you have to sautè with the garlic and onion). It's our go-to lazy recipe. 😊😊
Blimey, I've just been reading these comments which I dont usually do because I just like to enjoy the vlogs which I do and this one was no exception. So as an older women I'm shocked how nasty some people are. For goodness sake girls just enjoy this lovely batch cooking vlog and stop focusing on showering!! Remember that some folk who dont have running water in third world countries would be shocked at how much water we waste on so called water sweatening our bodies when they dont have enough for drinking. Its a lovely vlog im looking forward to trying the recipes you do a great job and youre a lovely family. Wish you were my grandaughter id be proud. Xx
Tina Mcloughlin I’m with you Tina, some of the girls on here think they’re back at school 😂 it’s nobody’s else business how often Rhiannon showers, honestly! To make her feel she needs to justify her hygiene routines is so so silly. As you say they are a lovely sweet family and a joy to watch ☺️
Your eco conscious way is such an inspiration! And you make it look lovely, a lot of other vloggers talk about it in a way that’s not appealing or off putting but your way is so inviting and makes me want to do more 💕
That makes me so happy! I try to show the beauty in the everyday as someone who gets such joy out of the finer details. If I’m able to portray that to even a few people then that makes me happy ☺️
I throw the offcuts of onions (skins included!), carrots, celery, tomatoes, and mushrooms in a gallon freezer bag in the freezer, and when it's full, I dump it into a pot or pressure cooker, fill with water until the veggies are covered, add half a dozen peppercorns, a few fresh cloves of garlic, and if I have it a spoon of some miso paste, and then I cook 45 mins in the instant pot or a couple of hours on the stovetop and it's AMAZING!! Pour the cooled broth in large silicone ice cube trays (min makes 1/2 cup cubes) and add them instead of water for making rice, hydrating and cooking beans, soups, curries, for most occasions the recipe calls for water. Search online for A-Z list of vegetables to include or exclude from vegetable stock or broth to avoid the ones that cause bitter flavors (like cabbage, broccoli).
I've watched every vlog you posted this year. They've been so comforting when I was in uni and when I felt stress out. Love you and your beautiful family xx
Hi Rhiannon, the most environmentally friendly thing you can do is buy 2nd hand (in relation to the Tupperware, but relates to everything) or use what you already have! Have you thought about saving the pots that the curry you buy comes in? That would be a perfect portion size for one 😁
Glad to see you trying the 'freezing the off cuts' tip! :) (remember you can also freeze veg that are a bit off! Doesn't effect the end result if the veg are soft) Its honestly a great thing! Saves having to buy whole veg just to boil in a stock. I like to add cloves, bay leaves, a few pepper corns and a bit of salt and pepper to the mix. Rule of thumb, normally, is just add enough water to cover the vegetables plus about an inch or so to boil the veg. Keep on a rapid boil for a good hour then turn down to a rolling boil for a further 2 hours. ((Same goes if you are boiling bones etc. if your not vegetarian/vegan))
This was such a lovely, calming vlog. It has also inspired me to start meal prepping again. I just have to say that your vlogs are like a warm cup of tea on an Autumn day-- utterly comforting and serene.
I love how when Delilah starts speaking you put subtitles - she is the cutest! And the subtitles are much appreciated 😂😘 love you and keep doing what your doing!
I love your cooking videos or the little cooking segments you have in your vlogs, been my favourite since you lived at your dad’s. They inspire me to get in the kitchen and cook healthy meals.
For soup the easiest way to store and freeze it is by using reusable zip lock style bags you have, put it in it and lay it flat so it turns into a little slab! Then if you do multiple portions you can just break the slab in half! Saves space in the freezer too and it’s great for other things like mash and the curry! ☺️
Have grown with you we are around the same age,I don’t have a children yet,but I am a teacher. I feel like your content just grows with us,your cooking,gardening and vlogs love them all ,so interesting and calming.Im getting back into fitness after a back injury it is hard at first but stamina will build up again for you!oh I also have a slight aversion to the holes in things.The person below mentioned the name.
We reuse butter containers to freeze portions in, also if you get large natural yoghurt those containers work great too! With those as well you can write on them what the are :)
What I love doing for batch cooking sometimes is making a big pot of something at the beginning of the week that I can easily incorporate into many dishes/add other ingredients to it to create a whole new dish! Makes my life super easy when I'm on the go while still being able to enjoy a bit of a variety :)
I did this last week, roasted vegetables to have with potatoes and fish then used the left overs to make vegetable pasta the following day. So satisfying 😆
For storage pyrex or ikea glass storage containers are good because then you can put them from freezer/defrosted to oven without needing to put them in a different container. They are much heavier than plastic ones but I use them because I find plastic takes on the colour and smell of whatever you put in it so they never really go clean again, so I prefer them :)
The chipotle sauce works good for a replacement to the adobo sauce. There's Mexican adobo and Filipino adobo, but since you're making tortilla soup you'll be using the Mexican flavors. A lot of our chipotle are in adobo sauce, so it should still be similar flavors for you. Oh and I would suggest using corn tortillas. It will have a better and different texture than wheat.
I love how you guys live. I love all the healthy ways and natural things you buy. You are so inspiring and i admire you! I wish i wasnt such a fussy eater so could make more recipes and do some more cooking like this :/
I got a big cast iron pot 6 months ago for my birthday, and never used it. Until today! You inspired me to use it and to make a vegetable curry, using whatever i had in the fridge and pantry. It tasted amazingly good! Thanks!
Thanks for another lovely video! Ikea have glass Tupperware with bamboo lids and they can go in the freezer/microwave/dishwasher. Just as an easy option to get your hands on!
Hi hope you are fine!! I really love the vlog and I'm so happy you are to back cooking i miss it so much hope to see more cooking vlog !!!!💓 love from Mauritius 😊🥰
Go Rhiannon!! So productive I love days like that. I found we would get a food shop and have nothing for dinners!😳 ever. So started to meal plan as I’m doing an online shop and stick the meals for the week on the fridge.. I normally have my few same staples every week and then I’ll look on Pinterest for new recipes to use up things in my cupboards! AND you’ve given me a use for all my cans of beans (tortilla soup!) 😇 might help you a bit! Then anything I’ve left over I’ll freeze for future meals
I save veggies to make my own stock. Usually I save onion skins 7 ends, garlic skins, the peelings from any most root veg, celery ends, bits of herbs, even ginger. Basically what you compost haha.
I LOOVEEE the cooking videos you do! I have made the mushroom and cream pasta you did ages ago in ur old house and it’s my go too now😂 I also tried to cook the vegetable and rice thing and love it. I get so exited when u start cooking because I know I will be able to follow because you don’t make it complicated like other youtubers. X
That was a mammoth cooking session, well done you! Not sure if you live near a home bargains they have good Tupperware and so cheap for in and out of the freezer xxxxx
I love batch cooking, I live with me and my roommate. I'll ask my mom for recipes and itll turn out big enough to feed a small infantry. So we'll eat like 1/4 and ill freeze 1/2 for later, when we're waiting on our paychecks so that theres always something in the freezer, even if we don't have a penny to our name lol!
We have bought the book ‘cook the week in 2 hours’ where you prep the entire week on Sunday and have minimal stuff to do day to day! It recommended the ikea glass Tupperware and it’s been life changing! So long lasting and always cleans perfectly! But yes deffo recommend IKEA glass Tupperware if you want some new stuff! And the book has been great too! Loved the vlog as always 💞
I like just using ziplock bags and I just wash them after (I know its plastic but reusing them is good) and you can write on the bags and like pack alot of bags in the freezer
oh my word, i have ALWAYS felt this way about crumpets, always felt like they taste and feel very sweaty and that freaks me out but no one understand what i mean as i have never known anyone else to ever dislike them haha, i have also finally got internet back so i'm watching where i last left off and catching up and loving having so much to watch x
Lovely cooking session! The tortilla soup with beans looks nice, but it's a really liberal take on the original recipe. I think you'd love Mexican tortilla soup: it has dried chillies, tomato, onion, garlic and you can garnish it with avocado, coriander, crispy corn tortillas and lemon ❤️
Joseph and Joseph has some good stacking ones. Lock & Lock also use waste plastic for plastic containers so they're in funny colours!! (but completely food safe)
Rhiannon my cousin always freezes her batch cooking into mason jars, perfect size, glass so it's eco and can fit alot one in front of the other.only disadvantage is that they're not stackable.
@@RhiannonAshleeVlogs with thick glass you can. Though glass Tupperware can crack if it's liquid inside (since it expands when freezing) but solids have no problem.
I freeze my meals such as veggie bolognaise in zip lock bags as I have a small freezer. I know you try not to use plastic but perhaps there is another alternative:). Edit - you can use that reusable bags that you started your stash for broth!
Anyone reading this who is going to make the katsu curry recipe just a heads up it’s quite flavourless. Add a chicken stock cube to the 100ml water, plus 1tsp of sugar and soy sauce! It’s vital!!!
Love your videos, I have been watching since you worked at Lush and did vlogging on the side! What is the recipe for your vegetable sauce, you used to give it to Delilah with pasta all the time? :) x
My Jewish Mommy Life noooooo, marmite is a very bitter savoury yeast extract which you have on toast, don’t think that it would go very well with peanut butter at all 😷😂
can I ask, why don't you shower at the gym/after your workouts? A quick cold shower after your workout wouldn't take that long? confused 🙈 I hope this isn't rude
There aren’t showers at the place I go to regularly for pilates and with spin (which I’ve done one since last june 😂) they do have showers but I hate showering when I’m still hot as I think it’s the opposite to refreshing, I like to cool down first. I did used to always shower after spin last year when I was doing it regularly, either at the gym if I was going somewhere or I’d walk home then shower. This day for example, I got home, I wasn’t going anywhere or seeing anyone, I felt comfortable keeping what I had on and honestly didn’t want to think about finding another outfit I felt happy in to vlog, so carried on with my day and showered before bed 😅
It really isn’t complicated. You put the trash into the appropriate container for disposal. I’m in my forties. Paper was disaster at the store. Items going through the bottom. We would walk home when little with mom and it was hard when all the things she bought ended up in the sidewalk. Plastic bags were life changing. Also less trash, paper is bulky. Which was good cause our house as a child was 1/3 the size of mine and had more people living there. Plastic bags had more uses. I use canvas mostly cause you can fit 2-3 times more in the bags and it saves on trips into the house from the car. Its practical. It’s a shame the plastic bags here can’t go into the bins that are collected weekly in front of the house. They can only be taken to the store and sometimes they are over full. And right by the entrance might be blown down the road. For the first ten years of recycling there was never so much rubbish blown all over our lawn on trash day. It’s why people hated to recycle. There used to be open bins and quite small. Windy, rain, snow.. once they put a lid on it and made it closer to the size of the regular trash toter it was much better. Maybe 4 times a year does something fly out of the thing. If people presented these ideas practically instead of being alarmists there would be more people doing those sorts of things. I’m sad you had to explain the carrot packaging to your audience. Generational thing but what I don’t understand about those younger than me is why if there is such worry over oil do they travel all the time especially by plane? They are designing neighborhoods where more than half kids of elementary school age are over two miles away from the school and need car or bus as well. And the is no regular public bus service in these areas. They are also more likely to own cars for every person over the age of 16 living in the home and boats and jet ski, etc.. With all the technology you’d think less people would need to go to the office. You have a nice channel. Enjoying the shopping, cooking, holiday, house transformation..
Plastic zip lock bags gallon or quart size for stuff in the freezer. You won’t have wasted space which also leads to freezer burn. It will form fit the bag. More will fit in freezer. It has to be disposable for food safety. It is a risk to clean the bag and reuse.
Have you heard of WayCap? It’s a company that makes reusable stainless steal coffeecups for Nespresso machines! It’s not only great for the planet, but you have so much more freedom of flavours! I know you’ll love it! 💚 Hugs from Belgium
I have! We ended up not buying them after reading reviews and decided to just get ones that go straight into our home compost but they’re a great alternative for sure 🌱
Love your vlogs, and a massive fan of batch cooking. Makes life so much easier! Just wondering why you wash your hair when you're not in the shower? I've got curly hair and loosing the curls slowly, so looking at changing my hair care routine!
Our shower head needs replacing so I got into the habit of washing my hair over the bath (like I used to in my old flat and growing up at home) and it’s quicker. Now I’m used to doing it this way, I just forget to fix the shower 😆
No! We do have baths but mostly showers, I just stand up with the detachable shower head (like I always have done with showers as I don’t need to wash my hair as often as I shower) and Doug puts it on the wash with the shower attachment. He says is works perfectly but I don’t fancy trying to wash my hair that way.
wait, you did all this in just one day?? how long are the hours in your day? AND spinning class. you ace! I've got a question about your freezing system. I see you use mostly tupperware (or glass jars but those I know can go in the microwave). How do you do to defrost the food in tupperwares? pop them too in the microwave to melt/heat it just before eating? or leave them a few hours outside the freezer? is there microwave safe tupperware and I'm not aware of it?! I usually use ceramic or glass dishes and similar to keep food in the freezer, that afterwards can easily go in the microwave, but they are quite a pain, take up too much space, are heavy, etc. Thank you!
And I was worried I needed more recipes!! Glad I stuck with those four 😂 the Tupperware we have is microwave safe so I either use the defrost setting on the microwave or if I’m organised I’ll pop it in the fridge the night before to defrost slowly x
I’ve never posted on here before, but last week I graduated from medical school and i can safely say that your vlogs were the best thing to watch when I was revising for exams! 😀 Absolutely love following your little family along and planning on getting some gardening started before I start work as a doctor because you inspired me! 🌷🌵
Congratulations, that’s amazing! I hope your first day goes well x
Hheeeyyy. From a Pilipino, Adobo is just sautèd onion (I prefer red) and 4-6 garlic crushed, 1/2 cup of soy sauce to 1/3 cup of vinegar, a cup of water, and 1/2 tsp of ground pepper. All of which you have to cook in a pan until flavors have "combined" for 4-5 mins. This is the base of any meat and/or veggies you want (which you have to sautè with the garlic and onion). It's our go-to lazy recipe. 😊😊
Blimey, I've just been reading these comments which I dont usually do because I just like to enjoy the vlogs which I do and this one was no exception. So as an older women I'm shocked how nasty some people are. For goodness sake girls just enjoy this lovely batch cooking vlog and stop focusing on showering!! Remember that some folk who dont have running water in third world countries would be shocked at how much water we waste on so called water sweatening our bodies when they dont have enough for drinking. Its a lovely vlog im looking forward to trying the recipes you do a great job and youre a lovely family. Wish you were my grandaughter id be proud. Xx
Tina Mcloughlin I’m with you Tina, some of the girls on here think they’re back at school 😂 it’s nobody’s else business how often Rhiannon showers, honestly! To make her feel she needs to justify her hygiene routines is so so silly. As you say they are a lovely sweet family and a joy to watch ☺️
Very well said and thank you, that’s a huge compliment ☺️
@@djaneab thanks for that perhaps being silly will stop now with the girls and from now on we can all just enjoy these delightful vlogs. I love them
Ugh I just love this channel, even my boyfriend knows who you are because he can always hear your videos playing 😂
I love that 😆
Same! He'll watch some in bed with me. He even knows Delilah's name by now 😂
same! hahaha
Your eco conscious way is such an inspiration! And you make it look lovely, a lot of other vloggers talk about it in a way that’s not appealing or off putting but your way is so inviting and makes me want to do more 💕
This may sound silly but you make life seem beautiful in your vlogs!❤️
That makes me so happy! I try to show the beauty in the everyday as someone who gets such joy out of the finer details. If I’m able to portray that to even a few people then that makes me happy ☺️
I should meal-prep more often... so inspiring to see you cook! Loved the vlog!
I throw the offcuts of onions (skins included!), carrots, celery, tomatoes, and mushrooms in a gallon freezer bag in the freezer, and when it's full, I dump it into a pot or pressure cooker, fill with water until the veggies are covered, add half a dozen peppercorns, a few fresh cloves of garlic, and if I have it a spoon of some miso paste, and then I cook 45 mins in the instant pot or a couple of hours on the stovetop and it's AMAZING!! Pour the cooled broth in large silicone ice cube trays (min makes 1/2 cup cubes) and add them instead of water for making rice, hydrating and cooking beans, soups, curries, for most occasions the recipe calls for water.
Search online for A-Z list of vegetables to include or exclude from vegetable stock or broth to avoid the ones that cause bitter flavors (like cabbage, broccoli).
That’s super helpful - thanks! 😘
I've watched every vlog you posted this year. They've been so comforting when I was in uni and when I felt stress out. Love you and your beautiful family xx
Hi Rhiannon, the most environmentally friendly thing you can do is buy 2nd hand (in relation to the Tupperware, but relates to everything) or use what you already have! Have you thought about saving the pots that the curry you buy comes in? That would be a perfect portion size for one 😁
I never thought about that! I’ll have a look on gumtree and similar websites, see what I can find x
I agree, best sound 😊. I love sitting on our patio early mornings get and just and enjoy their concert 💜💚💙
You can use glass jars for freezer meals, just fill them 3/4
Glad to see you trying the 'freezing the off cuts' tip! :) (remember you can also freeze veg that are a bit off! Doesn't effect the end result if the veg are soft) Its honestly a great thing! Saves having to buy whole veg just to boil in a stock. I like to add cloves, bay leaves, a few pepper corns and a bit of salt and pepper to the mix. Rule of thumb, normally, is just add enough water to cover the vegetables plus about an inch or so to boil the veg. Keep on a rapid boil for a good hour then turn down to a rolling boil for a further 2 hours. ((Same goes if you are boiling bones etc. if your not vegetarian/vegan))
This was such a lovely, calming vlog. It has also inspired me to start meal prepping again. I just have to say that your vlogs are like a warm cup of tea on an Autumn day-- utterly comforting and serene.
I love how when Delilah starts speaking you put subtitles - she is the cutest! And the subtitles are much appreciated 😂😘 love you and keep doing what your doing!
I realized how close we are to the end of June and made myself sad. I feel like I get quite spoiled by months like June! ❤️
I found this so relaxing to watch, thank you
I love your cooking videos or the little cooking segments you have in your vlogs, been my favourite since you lived at your dad’s. They inspire me to get in the kitchen and cook healthy meals.
Absolutely loved this vlog, thanks for the inspiration x
Trypophobia! I have that as well it creeps me out so much!
rebecca pamela maria nicholson I have that too 😊
Yes! It's actually a real thing and so, so gross when you have it - I couldn't watch Black Panther for that reason... Trypohobia peeps can relate! :D
Trypophobia gives me hitching. (Is that how to say it? Sorry, English not my first language)
Gah! Everytime I see one I just want to stratch my eyes off!
me too ugh it's the woooorst. feeling itchy and shivering..
For soup the easiest way to store and freeze it is by using reusable zip lock style bags you have, put it in it and lay it flat so it turns into a little slab! Then if you do multiple portions you can just break the slab in half! Saves space in the freezer too and it’s great for other things like mash and the curry! ☺️
Have grown with you we are around the same age,I don’t have a children yet,but I am a teacher. I feel like your content just grows with us,your cooking,gardening and vlogs love them all ,so interesting and calming.Im getting back into fitness after a back injury it is hard at first but stamina will build up again for you!oh I also have a slight aversion to the holes in things.The person below mentioned the name.
My favourite part was the happy Bakewell tart dance ❤️
omg love 30 minute vlog yay!!
Crumpets and otherclusters of small holes also creep me out too. Ps love watching your vlogs when I get ready at 6:30am in Sydney 😂
We reuse butter containers to freeze portions in, also if you get large natural yoghurt those containers work great too! With those as well you can write on them what the are :)
Love love LOVE the recipe vlogs even tho it makes me very hungry haha
What I love doing for batch cooking sometimes is making a big pot of something at the beginning of the week that I can easily incorporate into many dishes/add other ingredients to it to create a whole new dish! Makes my life super easy when I'm on the go while still being able to enjoy a bit of a variety :)
I did this last week, roasted vegetables to have with potatoes and fish then used the left overs to make vegetable pasta the following day. So satisfying 😆
Sooo want to try out the tortilla soup, only been veggie for about 9 months so trying to find new and exciting recipes, thank you for sharing!! :)
This may be really random, but I’d love a video tour of your kitchen! 🙈 the organisation of your kitchen cupboards looks a dream haha!
Sounds like my kind of video! I’ve made note ☺️
Thank you for sharing all these great recipes and ideas! Greetings from Germany! xx
For storage pyrex or ikea glass storage containers are good because then you can put them from freezer/defrosted to oven without needing to put them in a different container. They are much heavier than plastic ones but I use them because I find plastic takes on the colour and smell of whatever you put in it so they never really go clean again, so I prefer them :)
The chipotle sauce works good for a replacement to the adobo sauce. There's Mexican adobo and Filipino adobo, but since you're making tortilla soup you'll be using the Mexican flavors. A lot of our chipotle are in adobo sauce, so it should still be similar flavors for you.
Oh and I would suggest using corn tortillas. It will have a better and different texture than wheat.
I love how you guys live. I love all the healthy ways and natural things you buy. You are so inspiring and i admire you! I wish i wasnt such a fussy eater so could make more recipes and do some more cooking like this :/
I really enjoyed this vlog!! Thanks for the long one :)
I got a big cast iron pot 6 months ago for my birthday, and never used it. Until today! You inspired me to use it and to make a vegetable curry, using whatever i had in the fridge and pantry. It tasted amazingly good! Thanks!
Glad it was tasty! Here’s to many more meals made in your cast iron pan 🥂😆
Loved the batch cooking in this vlog! This is something my husband and I struggle with. Please do this is more upcoming vlogs :) xx
Thanks for another lovely video!
Ikea have glass Tupperware with bamboo lids and they can go in the freezer/microwave/dishwasher. Just as an easy option to get your hands on!
YOU ARE SO PRODUCTIVE!! xx
Loving this content 😍 although I'm watching this in bed and now I'm soooo hungry haha. So inspired to make all 3 of these recipes! They all looked fab
You're an extremely valuable internet video; could not make it without ya!
Yay cooking!! Another thing I like to watch!
Hi hope you are fine!! I really love the vlog and I'm so happy you are to back cooking i miss it so much hope to see more cooking vlog !!!!💓 love from Mauritius 😊🥰
So relaxing and beautiful and I am now ordering some stasher bags 🤷♀️
Loved watching you cook. It's made me want to batch cook and make some of the bits you did x
Yay!! Can't wait to watch this! I've been loving vlune ❤
Go Rhiannon!! So productive I love days like that. I found we would get a food shop and have nothing for dinners!😳 ever. So started to meal plan as I’m doing an online shop and stick the meals for the week on the fridge.. I normally have my few same staples every week and then I’ll look on Pinterest for new recipes to use up things in my cupboards! AND you’ve given me a use for all my cans of beans (tortilla soup!) 😇 might help you a bit! Then anything I’ve left over I’ll freeze for future meals
I’m also always wanting to know where your blue pants are from 😂 and the storage bags you popped the garlic herbed butter into at the end x
I save veggies to make my own stock. Usually I save onion skins 7 ends, garlic skins, the peelings from any most root veg, celery ends, bits of herbs, even ginger. Basically what you compost haha.
I LOOVEEE the cooking videos you do! I have made the mushroom and cream pasta you did ages ago in ur old house and it’s my go too now😂 I also tried to cook the vegetable and rice thing and love it. I get so exited when u start cooking because I know I will be able to follow because you don’t make it complicated like other youtubers. X
That was a mammoth cooking session, well done you! Not sure if you live near a home bargains they have good Tupperware and so cheap for in and out of the freezer xxxxx
I love batch cooking, I live with me and my roommate. I'll ask my mom for recipes and itll turn out big enough to feed a small infantry. So we'll eat like 1/4 and ill freeze 1/2 for later, when we're waiting on our paychecks so that theres always something in the freezer, even if we don't have a penny to our name lol!
We have bought the book ‘cook the week in 2 hours’ where you prep the entire week on Sunday and have minimal stuff to do day to day! It recommended the ikea glass Tupperware and it’s been life changing! So long lasting and always cleans perfectly! But yes deffo recommend IKEA glass Tupperware if you want some new stuff! And the book has been great too! Loved the vlog as always 💞
IKEA does great glass ‘tupperware’ which are really great sizes for meal prep!
Loved this style of vlog!
I like just using ziplock bags and I just wash them after (I know its plastic but reusing them is good) and you can write on the bags and like pack alot of bags in the freezer
Weck air-tight clip-close containers on Amazon (or wherever) - they are just glass jars, metal clips and rubber seals :)
I love watching you cook! It inspires me to cook fun exciting things!! :)
oh my word, i have ALWAYS felt this way about crumpets, always felt like they taste and feel very sweaty and that freaks me out but no one understand what i mean as i have never known anyone else to ever dislike them haha, i have also finally got internet back so i'm watching where i last left off and catching up and loving having so much to watch x
Lovely cooking session! The tortilla soup with beans looks nice, but it's a really liberal take on the original recipe. I think you'd love Mexican tortilla soup: it has dried chillies, tomato, onion, garlic and you can garnish it with avocado, coriander, crispy corn tortillas and lemon ❤️
Absolutely LOVED this video!
That katsu curry looked so good! Think I'll give it a try 😋
Would love to see more cooking vlogs, really enjoyed 😍
Love watching you cook....it's relaxing and makes you feel healthy....lol....love you girl....also love daddy and daughter time....wonderful parents
Yay!! I’ve been looking forward for this video! 💛
Joseph and Joseph has some good stacking ones. Lock & Lock also use waste plastic for plastic containers so they're in funny colours!! (but completely food safe)
I too don't like/have a weird fear of lots of little holes. I get goosebumps just thinking about it.
So glad I’m not the only one!
love this type of video Rhiannon!
Love the batch cooking content oh how’s your driving going ? You haven’t mentioned it recently
I’ve been hesitant to book my intensive course because honestly, I hated driving 🙈
Rhiannon Ashlee Vlogs so do I if I could get away with not learning I would x
Rhiannon Ashlee Vlogs I understand Rhiannon, I’m thesame! I really hate driving!!! It fills me with such anxiety 😩
Rhiannon my cousin always freezes her batch cooking into mason jars, perfect size, glass so it's eco and can fit alot one in front of the other.only disadvantage is that they're not stackable.
I didn’t realise you could freeze jars?! Well that makes my life easier 🙈
@@RhiannonAshleeVlogs with thick glass you can. Though glass Tupperware can crack if it's liquid inside (since it expands when freezing) but solids have no problem.
I've been looking forward to this vlog! Ive never been this early
loved this vlog! seeing you put that much coriander on was quite alarming tho, as I'm severely allergic to it!! hahaha and it tastes like soap to me
where's that reusable freezer bag from? desperately need one as we go through a lot of them in my house
this vlog is so lovely and warming! i cant believe how thick your hair is rhiannon!!
also a youtuber xxxx
Oh and one more thing can you link the sachets you use instead of ziplock bags?
Yay! This is the one I voted for. So excited to tuck into this! ❤️
Would love more cooking /meal prep/batch cooking videos in the future 👌🏻it all looks so good! (just without the kidney beans🙈)
I freeze my meals such as veggie bolognaise in zip lock bags as I have a small freezer. I know you try not to use plastic but perhaps there is another alternative:). Edit - you can use that reusable bags that you started your stash for broth!
Loving Vlune! To stop water running down your arms when washing your face, wear sweatbands on your wrists - tip from Chris Loves Julia channel.
Well done on getting so much cooking done in one day, and managing to not get stains on your white top! haha
I found rice wine vinegar in Asda recently! Its quite a small bottle but not expensive. X
I found this vlog so therapeutic!
Anyone reading this who is going to make the katsu curry recipe just a heads up it’s quite flavourless. Add a chicken stock cube to the 100ml water, plus 1tsp of sugar and soy sauce! It’s vital!!!
watched this just in time to make that tortilla soup for lunch! x
I'm so early... Not even watched yet.. Can't wait! ❤️
Love the cooking vlogs!
Crumpets are my all time fav
thank you for the beautiful cooking ideas and the lovely Vlog
love batch cooking! so healthy! but are you not concerned about the health risks posed by Douglas' vaping?
boo boo there’s health risks with everything you do
Love your videos, I have been watching since you worked at Lush and did vlogging on the side!
What is the recipe for your vegetable sauce, you used to give it to Delilah with pasta all the time? :) x
Loved this! Do you put peanut butter on top of marmite? I’m American so I don’t know much about marmite 🤷♀️
My Jewish Mommy Life noooooo, marmite is a very bitter savoury yeast extract which you have on toast, don’t think that it would go very well with peanut butter at all 😷😂
Oh no! I just like having half my bagel with peanut butter and the other half with marmite but I eat them separately. It’s a nice contrast ☺️
@@RhiannonAshleeVlogs Lol oh ok that makes more sense!! I was thinking that would be an interesting flavor combo all on one bagel!
Inspiring and great recipes, thank you xxxx
can I ask, why don't you shower at the gym/after your workouts? A quick cold shower after your workout wouldn't take that long? confused 🙈 I hope this isn't rude
There aren’t showers at the place I go to regularly for pilates and with spin (which I’ve done one since last june 😂) they do have showers but I hate showering when I’m still hot as I think it’s the opposite to refreshing, I like to cool down first. I did used to always shower after spin last year when I was doing it regularly, either at the gym if I was going somewhere or I’d walk home then shower. This day for example, I got home, I wasn’t going anywhere or seeing anyone, I felt comfortable keeping what I had on and honestly didn’t want to think about finding another outfit I felt happy in to vlog, so carried on with my day and showered before bed 😅
It really isn’t complicated. You put the trash into the appropriate container for disposal. I’m in my forties. Paper was disaster at the store. Items going through the bottom. We would walk home when little with mom and it was hard when all the things she bought ended up in the sidewalk. Plastic bags were life changing. Also less trash, paper is bulky. Which was good cause our house as a child was 1/3 the size of mine and had more people living there. Plastic bags had more uses. I use canvas mostly cause you can fit 2-3 times more in the bags and it saves on trips into the house from the car. Its practical. It’s a shame the plastic bags here can’t go into the bins that are collected weekly in front of the house. They can only be taken to the store and sometimes they are over full. And right by the entrance might be blown down the road. For the first ten years of recycling there was never so much rubbish blown all over our lawn on trash day. It’s why people hated to recycle. There used to be open bins and quite small. Windy, rain, snow.. once they put a lid on it and made it closer to the size of the regular trash toter it was much better. Maybe 4 times a year does something fly out of the thing. If people presented these ideas practically instead of being alarmists there would be more people doing those sorts of things. I’m sad you had to explain the carrot packaging to your audience. Generational thing but what I don’t understand about those younger than me is why if there is such worry over oil do they travel all the time especially by plane? They are designing neighborhoods where more than half kids of elementary school age are over two miles away from the school and need car or bus as well. And the is no regular public bus service in these areas. They are also more likely to own cars for every person over the age of 16 living in the home and boats and jet ski, etc.. With all the technology you’d think less people would need to go to the office. You have a nice channel. Enjoying the shopping, cooking, holiday, house transformation..
Plastic zip lock bags gallon or quart size for stuff in the freezer. You won’t have wasted space which also leads to freezer burn. It will form fit the bag. More will fit in freezer. It has to be disposable for food safety. It is a risk to clean the bag and reuse.
Have you heard of WayCap? It’s a company that makes reusable stainless steal coffeecups for Nespresso machines! It’s not only great for the planet, but you have so much more freedom of flavours! I know you’ll love it! 💚 Hugs from Belgium
I have! We ended up not buying them after reading reviews and decided to just get ones that go straight into our home compost but they’re a great alternative for sure 🌱
Love your vlogs, and a massive fan of batch cooking. Makes life so much easier! Just wondering why you wash your hair when you're not in the shower? I've got curly hair and loosing the curls slowly, so looking at changing my hair care routine!
Our shower head needs replacing so I got into the habit of washing my hair over the bath (like I used to in my old flat and growing up at home) and it’s quicker. Now I’m used to doing it this way, I just forget to fix the shower 😆
Definitely going to try it, will save so much time! Thanks lovely :) xx
Rhiannon Ashlee Vlogs everyone takes baths then? Even Doug?
No! We do have baths but mostly showers, I just stand up with the detachable shower head (like I always have done with showers as I don’t need to wash my hair as often as I shower) and Doug puts it on the wash with the shower attachment. He says is works perfectly but I don’t fancy trying to wash my hair that way.
Have you tried the curly girl method? Would be so good for your hair too 😊
I bet you thought you wouldn't be asked this but where did you get your handy little garlic crusher?
P.S love your vlogs there so calming x
ThatCarguysmissus I saw that too 🤯
wait, you did all this in just one day?? how long are the hours in your day? AND spinning class. you ace! I've got a question about your freezing system. I see you use mostly tupperware (or glass jars but those I know can go in the microwave). How do you do to defrost the food in tupperwares? pop them too in the microwave to melt/heat it just before eating? or leave them a few hours outside the freezer? is there microwave safe tupperware and I'm not aware of it?! I usually use ceramic or glass dishes and similar to keep food in the freezer, that afterwards can easily go in the microwave, but they are quite a pain, take up too much space, are heavy, etc. Thank you!
And I was worried I needed more recipes!! Glad I stuck with those four 😂 the Tupperware we have is microwave safe so I either use the defrost setting on the microwave or if I’m organised I’ll pop it in the fridge the night before to defrost slowly x
Those little reusable bags (that had the ice cubes of herbs and stuff) look really great for freezing, do you have a link for those?
I don’t right not but they’re called Stashers x
@@RhiannonAshleeVlogs Thank you!