Great recipe - so glad there are no corn based ingredients, as with so many other recipes! We used tempered chocolate, for a glossy more stable chocolate shell so that they wouldn’t melt with body heat when handling them.
Yes Sweet Lady they did...I have found over the years that my dad who either has everything he wants or can buy anything he wants....wants nothing but is most pleased with a little home made something he can eat....so these were perfect.. Thank You...and Happy New Years:)
Perfect! I’m trying to learn some new candies to make for Easter this year. I’m going to try this. Thank you for teaching me something new! I make cooking videos too! It’s a pleasure to learn from other talented creators like you! I hope we can learn more from each other!
I like the consistency at 2:10...it looks pipeable to fill chocolates for a gooey center....yum...and love that the recipe is adaptable for flavors. I have bunch of Lorann Candy Oils that would be perfect for this...thanks for the video
New viewer san antonio, tx looking for a candy that mom made and it had coconut nuts like chocolate cover cherries. but just divide it and use different flavors. and dip in chocolate
I bet they would, and you wouldn't have to soak them first because they're already in syrup. You could maybe use a bit less sugar somehow too, but I'm not sure how. I bet it'll still taste yummy if you don't.
I really liked that you used dried cherries instead of maraschino cherries. However, I wonder if there isn't a way to do this with less sugar? Meanwhile, I'll like and subscribe. Happy New Year, dear!!!
It should be. Just be careful, and take all the same precautions you normally would to avoid the dangers of freezing safe-to-eat food before eating it 🙄
@@alicejaehne8107 You could, and could even omit, but it won't be as strong of a cherry flavor, and might even taste like something else, but it'll probably be yummy.
I store these in a sealed container for about 2 weeks at room temperature. Or you can store them longer in the refrigerator in a sealed container or freeze them. I hope that helps.
Nobody on youtube ever tells people these must be kept int he fridge after 24 to 48 hrs of sitting out without breeding tons of deadly bacteria!!! UNCOOKED condensed milk!!! NO NO NO!!!
Great recipe - so glad there are no corn based ingredients, as with so many other recipes!
We used tempered chocolate, for a glossy more stable chocolate shell so that they wouldn’t melt with body heat when handling them.
Great tip!
Great recipe gives a good base for other flavours im gonna try it with some Davidson's plums
Can not wait to make these for my dad he is going to love them I be...ty
I hope your chocolates turned out great.
Yes Sweet Lady they did...I have found over the years that my dad who either has everything he wants or can buy anything he wants....wants nothing but is most pleased with a little home made something he can eat....so these were perfect.. Thank You...and Happy New Years:)
I always wanted to make raspberry creams but couldn’t find a recipe! Thanks
You're welcome.
Great recipe! Thanks
Can I use those maraschino cherries that come in the jar in place of the rehydrated cherries?
Yes and skip the rehydrating of them. Just chop and add them to the recipe.
Perfect! I’m trying to learn some new candies to make for Easter this year. I’m going to try this. Thank you for teaching me something new! I make cooking videos too! It’s a pleasure to learn from other talented creators like you! I hope we can learn more from each other!
Thank you for this recipe, just in time for Christmas ⛄🎄😋🥰 ... For all us chocoholics !
You are so welcome!
Thank you!
I need to try making these look so good a easy to make
They are really good. I'd love to hear how they turn out for you.
I like the consistency at 2:10...it looks pipeable to fill chocolates for a gooey center....yum...and love that the recipe is adaptable for flavors. I have bunch of Lorann Candy Oils that would be perfect for this...thanks for the video
Your welcome.
Is this compound chocolate? Or chocolate that needs to be tempered?
This is a chocolate candy coating. If you are using chocolate you'll need to temper it. I hope that helps.
New viewer san antonio, tx looking for a candy that mom made and it had coconut nuts like chocolate cover cherries. but just divide it and use different flavors. and dip in chocolate
Awesome thanks
Welcome 😊
Looks yummy thanks for sharing
You're welcome.
Nice sweet
Will maraschino cherries work in this recipe.
I bet they would, and you wouldn't have to soak them first because they're already in syrup. You could maybe use a bit less sugar somehow too, but I'm not sure how. I bet it'll still taste yummy if you don't.
Yes it will, just drain off as much liquid as you can first.
I love this thank you but I want to make maple creams which has just the liquid flavor unless you know otherwise! Any thoughts?
I really liked that you used dried cherries instead of maraschino cherries. However, I wonder if there isn't a way to do this with less sugar? Meanwhile, I'll like and subscribe. Happy New Year, dear!!!
Welcome and thanks for subscribing. Happy New Year to you too!
Thanks! I’m so excited to make these! I think my husband will love them!
I hope they turned out great for you.
Can they be eaten frozen? Thanks
I haven't tried that before but I'm sure they could be.
Sounds yummy!
It should be. Just be careful, and take all the same precautions you normally would to avoid the dangers of freezing safe-to-eat food before eating it 🙄
Good recipe but you should melt a chocolate in a double boiler.
Whats the name of the cherries ? Where do I get them? Never heard of dried cherries
Alice I make my own dried cherries but I've also seen them in the dried fruit section of the grocery store. I hope that helps.
@@frugalfamilyhome thank you so much, So glad I found this channel . Can I substitute the cherrie flavoring with something?
@@alicejaehne8107 You could, and could even omit, but it won't be as strong of a cherry flavor, and might even taste like something else, but it'll probably be yummy.
Oh my god these are amazing, instead of cherry flavor I used maple flavor. And oh my god maple cherry creams are amazing!
Good to know.
Couldn’t find the recipe in the link you shared. Why can’t you just post?
Storage information?
I store these in a sealed container for about 2 weeks at room temperature. Or you can store them longer in the refrigerator in a sealed container or freeze them. I hope that helps.
Nobody on youtube ever tells people these must be kept int he fridge after 24 to 48 hrs of sitting out without breeding tons of deadly bacteria!!! UNCOOKED condensed milk!!! NO NO NO!!!
Can you use raspberries in place of cherries
Yes you could, I also have a recipe for raspberry creams here, frugalfamilyhome.com/food/recipes/raspberry-cream-chocolates