I Tested More Viral Bread Recipes
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- Опубліковано 20 тра 2024
- More viral recipes from the internet! We came across 5 more recipes that we want to try and share with you. Bread recipes that are easy and delicious!
This time we are preparing Cinnamon Knots full of flavor. Also, using the same dough, we are going to make a Pull-art bread that looks and tastes amazing!
We're also using a frozen loaf to make a homemade Cheese Fondue and a World War II-era Peanut Butter Bread. To end the video on a high note, we are diving into the world of braided bread by preparing an authentic Challah Bread.
These are the recipes from the video.
Cinnamon Knots y Pull-Apart Cinnamon Bread
500g All-purpose flour
250g Milk
15g Fresh yeast
100g Egg
60g Butter
40g Sugar
10g Salt
Cinnamon Filling
50g Room-temperature butter
200g Sugar
20g Cinnamon
Challah Bread
1000gr All Purpose flour
100gr Sugar
15gr Dry yeast
20gr Salt
100gr Olive oil
430-450gr Cold water
Peanut Butter Bread
300gr All-purpose flour
5gr Salt
15gr Baking powder
55g Sugar
300gr Milk
120gr Peanut butter
For the Cheese Fondue, we used one of our frozen loaves of bread. If you need a Sourdough Bread recipe, here’s our easiest one: • From zero to sourdough...
🍞 Learn how to make sourdough bread with Gluten Morgen: www.glutenmorgentv.com/sourdo...
📱 Download the Gluten Morgen App:
Android: hotm.art/P5sz87
iOS: hotm.art/Ml3Z4K
📣 Follow us on social media: linktr.ee/gmtven
#viral #recipes #homebaker
Cinnamon Knots y Pull-Apart Cinnamon Bread
500g All-purpose flour
250g Milk
15g Fresh yeast
100g Egg
60g Butter
40g Sugar
10g Salt
Cinnamon Filling
50g Room-temperature butter
200g Sugar
20g Cinnamon
The pull apart bread is now on my list - looks great
I love watching your videos, you bring me a lot of joy. I even bake some of your recipes…
I'd like to see a peanut butter bread made with sourdough instead of baking powder. Of course, the recipe will have to change pretty significantly from the 1920's one. But I think it could be very nice!
I love your videos!
The cinnamon bread looks the best🧡👍🏼
Everything looked yummy. I have to admit though, that you made me laugh when you were so eager to try the cheese fondue that you never waited for it to cool and shoved the hot fondue in your mouth. The look on your face was hilarious 🤣. So relatable. Something everyone has done 😂
If you haven't would you do a recipe of whole wheat bread with vital wheat gluten? I had good luck with the texture of the finished bread when I did it.
Please make a video showing how to bake Kol Boregi. It’s a pastry from Eastern Europe / Middle East. I saw this amazing creation in a UA-cam video titled “The Most Delicious Pastry - Leah Remini Reaction”. I think we could all use a recipe like this considering how Leah reacted to it. 😉
All of them look great. However, I've always liked "fondue" and cinnamon rolls, so... fondue and both with cinnamon mix are my favorites here.
Is that a 5x9inch bread pan? Amazing breads. I'll have to try these soon.
Thanks!
I love your videos!
Que delicia. Muchas gracias por este video.
nice
❤
No yeast in the cinnamon knots?
@leahphilips707 the yeast although is written below the video it's been cut on the montage.
You can find the complete recipe at messaged pinned at the top.
@TheGon... better don't confuse the matter. It is not pinned it's just there you could say.
Well... in Spanish (my natural lenguaje) says "fijado," which literally translates as "fixed", however it shows a "pin" icon, so I guess in English, it would say "pinned". Either way... it is PINNED or FIXED at the top of the comments.
Boringgggg 🥱
Thanks!