I used 4 ovens to bake the same loaf of bread: these are the results!
Вставка
- Опубліковано 2 кві 2024
- On rainy days, we experiment! We are going to be baking the same loaf of bread in 4 different ovens and see which one is the best for bread making. We will be using our electric countertop oven, an electric home convection oven, a professional pastry oven and our deck oven as well. Are you ready to see the results with us?
This is the recipe we used in the video:
Sourdough Bread
Dough weight: 1000 grs
Ingredients:
• (90%) Bread Flour: 469 grs
• (10%) Whole wheat flour: 52 grs
• (70%) Water: 365 grs
• (20%) Sourdough Starter: 104 grs
• (2%) Salt: 10 grs
🍞 Learn how to make sourdough bread with Gluten Morgen: www.glutenmorgentv.com/sourdo...
📱 Download the Gluten Morgen App:
Android: hotm.art/P5sz87
iOS: hotm.art/Ml3Z4K
📣 Follow us on social media: linktr.ee/gmtven
#baking #homebaker #breadmaking
The part about how you keep and use your starter was really useful to me, especially the precise factual information.
I cried when you cut into that beautiful (warm) loaf. Though it still looked delicious. Love your videos!
Argentina Best is the dutch oven. That's what I use. Very consistent...
Yes the cleaver Dutch people
I am watching from Australia. You are in Spain. Wish to visit one day.
Don’t say one day ,put a date on it
Another vote for Buenos Aires! Is this beautiful place your home?
I like the look of the Dutch oven bread. Where are you? Mexico?
Just saw your lovely courtyard! Nice!
Where are you located??? in the LAB! What a wonderful place to be!
Your accent is not giving your location completely away...Buenos Aires.
The rain in Spain falls mainly on the plain! Team DO, here. I love your style
I love baking sourdough breads also love your videos. I have a countertop oven and have been thinking about trying a smaller loaf because I have a small covered enamel pot..I think it will work..what do you think?
The counter top oven is just a real pretty loaf 👧🏻
Winner… Dutch oven without a doubt 😁🇬🇧👍
Argentina - Dutch Oven always a success. Learnt a lot of important info especially about the starter thanks!
Barcelona, Spain
ABSOLUTELY LOVED THIS.... THANK YOU I LEARNED SO MUCH!! AND I REALLY LIKE THE COOKING BAG TECHNIQUE...
Do you have any suggestions for a large countertop oven that will bake perfect breads?
What a lovely chaotic day you had over there 🤣
Great video! All good looking breads. I like the Dutch Oven one best.. Have you tried a pan with lava rocks and water in the Deck oven? I tried that in my home oven and had good results.
WTF? That is not the same loaf of bread, there are 4 separate loaves!
Ha ha ha lost in the translation 🤭
...you're not that dense.
I love all of your content & all of the lovely loaves you just baked. I’m in San Diego, CA…I wish you were in Tijuana so I can come have some delicious sourdough and steal one of your flour mills:)
Barcelona?
Almost
Buenos Aires. I think it has been for the longest, even though lately has been travelling and if I am right he open a bakery store somewhere in Spain, I don’t remember the exact city.
Hard to say which one is better unless you ship some for me😊.. Good video. Wish I could bake like you one day. ❤ from India
Barcelona???❤
Mmmmm.... guess again!
I was looking for your video with the turn off a fan-onven hack, but couldn't find it. Couldn't you post the link to it.
You always bake your bread, so the bread you was baked you sell or you eat?
I would love any of them. My method is the Dutch oven❤ are you in Spain?
BEAUTIFUL MOUTHWATERING
What is the brand of oven that you put the Dutch oven into. I cannot find that oven. Please reply… Thx, Al
Can the bread be first cooked in a steamer, then baked in dry fan oven? My fan can't be turned off.
if i make cuts as deep as your my dough would collapse, how do i get a stiff dough like yours, recipe is similar
I watched this on 2x speed and I can feel the ADHD through the screen. So chaotic but very informative XD
I prefer not burned😂